Egg Pepper Dry

Egg Pepper Dry is a quick and flavorful Indian side dish. Scrambled eggs are tossed with finely chopped onions, bell peppers, and a vibrant blend of spices like turmeric, chili powder, and garam masala. A touch of cilantro adds freshness. It's a simple yet satisfying recipe, perfect for breakfast, brunch, or a light meal. It likely emerged from the blending of traditional Indian cooking techniques with readily available ingredients like eggs and peppers.
Ingredients
Eggs, onions, dry chilly, olive oil, 1tsp of fennel seeds, cumin, fenugreek, Himalayan salt, pepper, garden fresh tomatoes, Kashmiri chili powder, turmeric, capsicum, garam masala
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