Egg Yolk and Ricotta Stuffed Ravioli

[@simonfrisk3451]

This was mesmerizing. It made me genuinely emotional, and I actually sat and stared for a good two-three minutes with this amazing feeling in my body after watching. Thank you for this amazing experience. And I'm definitely making this. First thing tomorrow.

[@olivepressdesign]

That was so beautiful to watch. What a work of art. The music, the camerawork, THE FOOD. Can’t wait to try to make this on my own time : )

[@nolanrobertson9479]

I took the time to make this for my wife on valentines day. It turned out amazing. The main point of difficulty for me was my circles for the ravioli's were a bit small. so it cause a few of the yolks to pop while crimping the edges, which quickly became messy. Next time I will make sure I have larger circles. I did put the ravioli over a slice of heirloom tomato, and topped them with a pine nut brown butter pan sauce. This one is going into our recipe rotation for sure! Thank you very much for the beautiful video and tutorial!

[@Jeedehem]

Beautifully done. This is the work of someone who likes to eat.

[@Manwecaen]

This is not only cooking. This is art. Beautifull. And for sure heavenly tasty.

[@bjornronaldson6017]

Laminating herbs between the pasta sheets looks amazing! I had never thought to do this before! You are an inspiration.

[@hannah-nr6oz]

Amazing! I also really appreciate that you rolled out your pasta sheet by hand and didn't use a pasta machine. And thank you for reminding me my love for food

[@wormisapunkrocker]

just made this! definitely recommend making the dough thinner than you think you should and adding more filling

[@Rubinovitsch]

This video deserves waaaaaayyyyy more views and likes. Great content!

[@yukonher]

Please don’t ever change this music...it’s sooooo therapeutic.

[@ChefStudioChannel]

Thanks as always for watching everyone. Music in this episode is composed by the incredible Trevor Kowalski. Find his piece "Nocturne," on Spotify here: open.spotify.com/track/6eBlT3u2zNEsuOFL6e6uIR?si=fpLbs47fRkWtosUOZeS9wA

[@arthurford829]

Absolutely stunning! Do they give Oscars for food making?

[@sunshinegurl3632]

You have inspired me with your incredible food artwork. Thank you for being you!!!

[@KrisMcFarland]

Beautifully filmed, and lovely sentiments. You have a mesmerizing voice. Keep up the great videos!

[@blakevanhoepen6351]

This is a beautiful work of art

[@ChefStudioChannel]

Thank you 💚

[@mateusschaeffer9759]

So peaceful

[@Al.Brady.]

Rolling it out by hand like a G!!! 🤘

[@johnowen4231]

This kind of dish is why I fell in love with cooking

[@August222]

I’m a huge fan, have made many of your creations. Your videos are always magnificent, but this one’s beauty brought a tear to my eye. So beautiful.

[@faded743]

Beautiful words in the beginning..talking about time ..surely indicates a girl with good heart and it shows in your food too ..nice video , nice background music 🎵 and lovely food . Thanks 🙏

[@KiaCarringtonRussell]

I’m actually drooling haha this looks so good!

[@alexandra62]

I AM OBSESSED with your videos omg. I was almost moved to tears - you make cooking look so beautiful. Such an art.

[@nige]

I’m making that next! Just made fresh pasta today for the first time. I think I’m hooked.

[@enesirik5850]

Thank you for the Recipe ! :) And thank you for still posting Videos in a Time like we have right now !

[@TheIst0NE]

at 4:10 I was like: "I mean come on, what else can I do?... one has to hit the like button on this one, it's a cinematic experience with increasing captivation, anticipation, then release and resolution at the end."

[@ChefStudioChannel]

Haha this is the nicest comment ever. Thanks so much for this and thanks for watching 💚🙏

[@shterlit]

That was beautiful to watch .

[@TonKleimeier]

Wow! What a beautiful recipe!! Beautiful video and music.

[@andreus_777]

That’s beautiful!

[@jamesbrooke6297]

Incredible editing

[@Tito_Happy]

Just beautiful . Thank you!

[@samifrancis639]

BEAUTIFUL

[@patjeudy5250]

That was absolutely amazing!! Great soundscape as well!! Thanks for sharing!!! I'm going to try to recreate this!!

[@Jaim1998]

Dude this is really beautiful and looks tasty

[@Officalmattandmathew]

Beautiful dish

[@rageitalic-t3c]

You are amazing!!!! I love your videos!!!

[@ChefStudioChannel]

Nah you’re amazing ☺️🤓 thank you for watching 💚

[@aitzixubel]

This is a masterpiece. So relaxing but interesting and informative at the same time, loved it!

[@CucinaConfidenziale]

Cathartic.

[@diegocarrillo1626]

Absolutely loved it!

[@gonzalocampos2256]

Amazing, I am going to do this!!!! Super thanks.

[@luksasita]

Thr dish was born in Italy at the SanDomenico restaurant in Imola. from an idea of ​​Nino Bergese and Valentino Marcattili in the 70s.

[@jennifer6890]

This is so beautiful! 👏😍

[@alexfloridarican9534]

Revel in the rare pleasure of slowness.... :) ..... poetry, ty for that.

[@RychardBouvier]

Wow Amazing, beautiful and powerful video !!! the best ever watching!

[@AuroraClair]

I made these ravioli today :) they were good, but.. Whenever I try to make ravioli, the pasta at the ends where it's sealed ends up really tough and chewy - almost rubbery (and my sheets were definitely thinner than the ones in the video - I used a pasta machine). Any suggestions? Thanks

[@denayame]

What a beautiful and magic time I had watching your video. It makes me a bit sad to know your videos are only 5 minutes. Because I want more and more! Great stuff chica xx

[@annakozoriz]

LOVE 💕 it!!!! Will definitely try to make it!

[@jmannUSMC]

This video just F'd me on a spiritual level

[@patriciaflorian4367]

Ohh excellent idea

[@egg250]

That was therapeutic

[@TopFoodEli]

Great Recipe and very easy to follow!! Today i made a video recipe for Ravioli with Beetroot and they turned out so colourish and tasty!

[@myxolov]

now i wanna leave home and search for riccotta! (will do it for sure later) thank you!!!

[@dannyshlomo9285]

majestic!

[@Pfucking9]

Why does this video almost bring me to tears? It's just so beautiful. Did you use the pasta recipe you linked for the ravioli?

[@samerak2330]

Incredible recipe, but I tried it with brown butter by frying the ravioli and it was incredible,

[@maryfulton1469]

They look wonderful, what a beautiful way of doing these recipes, you make it look so simple, i will try some of them. What a wonderful idea, especially at this time in our world.

[@MaddyCanyon1818]

Beautiful

[@MrDadan12]

Wow i didnt even know that you can put herbs inside your dough. It looks fatntastic! Nice recipe, thanks :)

[@mr_whyy]

It's poetic, It's relaxing, It's presented with care, It's minimalistic, The footage is raw yet beautiful. I'm subscribing 💛

[@KYNDFOOD]

thank you again for this video...one more time you deserve a ton of likes and share for your channel amazing. i would love to see a behind the scene how you make the videos, i think you are really talented to tell stories and make videos....!!!

[@brandimay2000]

Can you freeze this?

[@Pfucking9]

What do you use to cut out the ravioli? I want to make sure they're the right size when I attempt this.

[@pakbowl420]

what song is this? sounds very familar.

[@sarahb3047]

love

[@AnaSanchez-tg5ci]

So beautiful

[@s1mo]

Here we go again, time for another lockdown = time to try out this one I wasn't expecting it to turn out that good but damn I love playing around with ravioli and I'm definitely going to try something like this How was the flavor of ricotta + egg yolk? I fear the ricotta might be too mild/watery and that it won't go well with the egg yolk alone Have you got any reccomendation?

[@jumbojetcanada]

sublime =)

[@Ponydemminecraft]

Is this music from Coraline?

[@drawitout]

This is beautiful, and I want to make it. Sadly, I can’t eat garlic (as much as I love it). Can you recommend an alternative ingredient to mix with the ricotta? I know it can never be a sub for actual garlic, but there must be something (duxelles, truffle, herbs) that would make an almost equally delicious egg ravioli?

[@Sunroc]

Shallots? Though it is similar to garlic

[@drawitout]

@@Sunroc Thanks for the suggestion! I’ve actually been buying them in bulk lately! I don’t think they are a great substitute for garlic, but I’m willing to give this a try. I find shallots quite mild. I’ve been making a lot of fried shallots (Taiwanese style), and I think those could be a somewhat decent substitute for roasted garlic. If I try it I’ll also try to remember to report back. 😊

[@Dina_tankar_mina_ord]

Thank you. wonderful. :)

[@rouxdthefoodie3047]

This is comment worthy. Bravo 👏

[@ट्रोलजिद्दी]

😝 that egg😛

[@ashleyroche6546]

You gotta be YOLKIN' me. This looks so good. (See what I did there???)

[@marialavitaebella5819]

So beautiful 🥹

[@jaydeveas2930]

I just watched a “silent film” Love Story !!!!

[@juanmartinribo3384]

Hello, I see that the dough is very thick. it is seen in the cut that offers a lot of resistance ..

[@juanmartinribo3384]

and the edges of the ravioli look very thick. the dough with eggs are very resistant to cooking and therefore must be very thin. greetings from Argentina.

[@marianitica-se7xp]

❤️🌹🇷🇴🌹❤️

[@foxfire1112]

People in the comments are so dramatic lmao. Good video and recipe but crying over this? A bit strange

[@ryanshade6204]

Damn near x-rated

[@benjespina]

I did this and the yolk cooked through :(

[@boassiciel]

We don't deserve for it

[@memeconnoisseur4620]

Wow, I just wanted a recipe not feels..

[@graceye.8519]

Looking by the eggyolk, the pasta seemed undercooked...

[@Al.Brady.]

Oh thank god! FINALLY! An expert in the comment section! Can you share your yolk viscosity to pasta tenderness formula please and thank you...