Eggless Chocolate Muffins Recipe

[@carminadsilva1997]

Tried it n as u said it came out soft sponge ❤

[@waheguruji391]

I love your eggless baking 👍Thanks

[@deepaliohri]

Thank you Harjit! You people are awesome and ur words motivate me to do more. Keep watching and sharing my videos so that we can increase our community. 😍🙏

[@neelamsharma5279]

Very nice recipe

[@deepaliohri]

Thank you 😊🙏

[@nilamehta6640]

Ma'am very good Cup cake. Thanks ma'am. Ma'am kya biter se mix kar sakte hai kya ?? Please reply me.

[@deepaliohri]

Ya you can but do not overmix

[@nilamehta6640]

@@deepaliohri ok ma'am.

[@solajosol4674]

Simple and easy to make.

[@deepamohan5674]

Awesome recipe Tried it with a touch of coffee Came out well Thank you 🙏🏻

[@deepaliohri]

I am glad that you liked it. Share the pics with me on my Instagram @deepalikhannaohri. 😊🙏

[@parwezansari3973]

Nice muffins 👍

[@deepaliohri]

Thank you :)

[@shreyashah5364]

Can u pl, share red velevt muffin recipe

[@deepaliohri]

Sure will post soon 👍😊

[@shreyashah5364]

@@deepaliohri eagerly waiting mam if possible before rakshabandhan can u plz upload it as i have tried your vanilla muffin and it comes out yumm

[@deepaliohri]

@@shreyashah5364trying my best sweets

[@swethaaradhya3779]

Tried it and as u said it came out soft spongy and tasty. Thank u for the easy recipe.

[@deepaliohri]

Thanks Swetha, I’m glad that you liked my recipe! 😍🙏🏻

[@kamnathakur9236]

Can we top them with chocolate chunks

[@vijaykumarsap2078]

vry nice can we substitute condensedmilk instead curd with same quantity

[@deepaliohri]

You can but it can affect the texture and taste too. Try with curd instead, you will not regret using it. Its going to be the softest muffins ever. :)

[@amritashah2469]

Can I use self raising flour instead of all-purpose flour?

[@deepaliohri]

No and yes both. No because, If your recipe asks for plain or self-raising flour, it is important to remember that these two ingredients are not interchangeable and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda. Yes, You can change to self-raising for plain flour in recipes - and vice versa - but you will need to tweak some of your other ingredients to compensate. self-raising flour could be subbed in to plain flour recipes by reducing or removing raising agents (baking powder or baking soda) in the ingredients list. Hope this helps

[@magicalarts6658]

I bymistake added a little bit of maida with the sugar is it fine or my muffin will not work

[@deepaliohri]

Do you mean to say that you added some extra APF from what was actually mentioned in the recipe?

[@magicalarts6658]

@@deepaliohri no but it is fine i tried the cupcakes and it came out really well thank you soo much for a wonderful recipe 😊

[@khushijhurani2662]

I always make these and they come out perfect..👍 A friend is allergic to curd. Need to bake for her this time. What can I use instead of curd to keep it spongy?

[@priya19851000]

Egg

[@preyajatakia4195]

Instead of oil can I use butter?

[@deepaliohri]

Yes you can use 3/4 cup butter instead of 1/2 Cup Oil.

[@sakthivijey1982]

I don't have oven,can I get the same texture in baking in cooker??

[@deepaliohri]

Yes you can bake in cooker.

[@sheetalkotkar4271]

Curd fresh lena hai kya??

[@deepaliohri]

Fresh is better, 1-2 din purana le sakte hai agar fridge mein rakh ho to, bas dahi patla na ho. :)

[@sakthivijey1982]

Thank you will try and msg u

[@deepaliohri]

Sure dear! Happy Baking! 😊👍

[@kamnathakur9236]

Granulated sugar or sugar powder???

[@dimplelamba9819]

Pls post recipe using cake gel and premixes

[@deepaliohri]

Dimple Lamba I will try but why do you want to try premixes when you can bake much healthy cakes from scratch. The home made cakes are better as you are using all fresh ingredients.

[@dimplelamba9819]

@@deepaliohri I tried many times using curd but my cake doesn't come out properly so want to try with premixes and also want proper soft cake like bakery so want to try cake gel too.

[@petronillaethen8542]

Hey deeps...was hunting for a eggless recipe to teach my toddler...got urs...thanks.... A question.....are muffin and cupcake batters different or same?

[@deepaliohri]

It depends upon the recipe dear. Otherwise muffin is a cupcake without icing and also muffins can be sweet and salted both but a cupcake is always sweet. 😊👍

[@shailzasood350]

Hello..can we use condensed milk instead of curd and milk chocolate rather than cocoa powder?❤️

[@deepaliohri]

The results will be different if you change the ingredients.

[@hemaramani6300]

Ma'am some of my friends wants more sugar so I can add more sugar? If yes how much should I add?

[@deepaliohri]

Depending upon their taste you can add one cup of sugar instead of 3/4 cup.

[@np9569]

Planning to use almond flour instead of all purpose ... what do you think?

[@deepaliohri]

can be tried.

[@np9569]

didn’t work! It was all flowy and watery after baking.

[@sukhmankaur9257]

Mam can i use chocolate syrup instead of cocoa powder i don't have plss reply mam

[@deepaliohri]

Chocolate syrup will not give the same taste but you can try! Its all about experimenting! Will try to post a chocolate muffin recipe without cocoa powder. Or you can try my latest video where I have baked a cake with three ingredients. No egg bo sugar bo cocoa powder. You can make muffins with the same recipe too!

[@deepaliohri]

kzbin.info/www/bejne/fInQomV8rMuho5Y

[@sukhmankaur9257]

@@deepaliohri thq so much mam

[@neetuchallani9751]

Hw many grams muffin

[@oshienkaursihra6039]

Hello Ma'am this batter is for how many cupcakes? 12?

[@deepaliohri]

This makes approximately 10-12 muffins depending on the size. 😊

[@Garhwaliangel4337]

Mam if iam taking double quantity each item Ka for more Quantity of muffins then how much Quantity I have to take baking powder and soda🙏

[@prathasingh2712]

just double the measurements given in the recipe like baking powder should be 2 and 1/2 tsp while baking soda should be 1 tsp

[@barwalgayatri4655]

I cant understand 1 thing. After we keep mixture aside for 5 min, and then adding oil and escence, you mixed it well again then this may take out air bubbles formed during resting isn't it?? This will hard the cake mam . If no then why?

[@deepaliohri]

No it will not harden the cake. This time is required for baking soda to react with the curd/yoghurt which is an important step too.

[@barwalgayatri4655]

@@deepaliohri yes I am not talking about rest time( keeping it for rest will incorporate air bubbles which is must for fluffy cake ) . I am talking about mixing well after adding oil. This will take out all the air bubbles which were incorporated by keeping it on rest .

[@deepaliohri]

Thats why I recommend to fold gently after adding the flour. Cakes and muffins are tough if we mix the batter too much after adding the flour. This recipe makes super soft muffins. Try the recipe and you will come to know. 😊Happy baking!

[@kaviraj4316]

Is the sugar powdered

[@deepaliohri]

Basically it was granulated sugar but with big granules so I blended it in a mixer but it was not powdered thoroughly, sort of coarse. You can take powder sugar too but little bit more than the quantity mentioned in the recipe for the granulated one.

[@kaviraj4316]

Thank you

[@kaviraj4316]

If you say cup.. can we measure everything by one standard cup...both liquid & dry

[@deepaliohri]

Yes you can😊👍

[@deepakshah1331]

Pehele oil dal diya ho to

[@deepaliohri]

I didn't get you

[@siddharthgarg6075]

Aws

[@rajareddy2727]

Can I have measurements in gm please

[@deepaliohri]

Updated, the description box. Please check. :)

[@SaniyaKhan-jr2ns]

I made it, but it became sour muffins😞😞

[@deepaliohri]

U must have used old and sour curd. I make it almost every week and they have never turned up as sour. Try it again with fresh, thick curd. 😊