EGGNOG Rice PUDDING Recipe

[@GlenAndFriendsCooking]

Thanks for watching everyone! Full recipe in the ^^Description Box^^^ More eggnog recipe links in the description box.

[@nebbindog6126]

Ditto on the skin. Looks yummy, I'd have raisins too.

[@GrainneDhu]

Ha! I'm on Team Skin as well but I'd thought I was the only one. Harry Ugol (from a usenet post) was correct: "If you ever ask 'am I the only one who has this kink?' the answer is invariably 'no'"

[@fealubryne]

I'm with her, I love my rice pudding warm. Whenever I make it I eat it right away, or heat it up before eating it. That said, I also typically do it with coconut cream and occasionally some pineapple chunks mixed in.

[@eirika2001]

Love that pudding skin! :D thanks for another great recipe

[@llpBR]

An eggnog recipe would be nice too!

[@GlenAndFriendsCooking]

We have a couple of links to our home made eggnog recipes in the description box

[@skylergrant5404]

"The gospel according to Martha" Praise be!

[@ashleebenest1404]

I am team raisin with Jules! Love raisins in my rice pudding

[@BestIndianFoodBlog]

thank you for clear descriptions.

[@meruem313]

Looks delicious! I'd prefer it warm and with cinnamon+sugar on top probably

[@colincroft1722]

Team skin, YES! I feel the exact same way about custards too, the skin is the best part.

[@rajaadawood5171]

I love pudding 👍 thanks Julie and Chef Glen 🌸🌸💕

[@gr8witchh]

“So judge yourself accordingly” 😂😂

[@TizianaTina]

Nothing like a good rice pudding in any flavour.

[@karlsmith2570]

"Adding Things To Before We Even Taste It, That Never A Good Plan" You've got that right Julie

[@johnmckenzie4639]

It looks delish! I am definitely on Team Skin. Also Team Raisin and Team Cold. Speaking of store bought egg nog, Glen perhaps you remember Becker's convenience stores. They were a very popular chain in Southern Ontario and sadly no longer in business. They had the BEST premium store bought egg nog I've ever tasted. I sure miss it come Christmas time.

[@jamesmilos9909]

Skin, yes! I also like a little on my cream of wheat as well as a few “dumplings “ in it.

[@EastSider48215]

Love this!

[@gusmpls]

Hi, I really enjoy watching your videos. We have been enjoying the cocktail series. The Bee's Knee's cocktail is very good. Anyway I was wondering where you get you spoon rests. You have the green one in the Eggnog Rice Pudding video. I love them and they look like they would work really well. I can't wait to try the Eggnog Rice Pudding! I love eggnog and rice pudding. Thanks !

[@darosamath]

Glen is the master of his ̶c̶a̶s̶t̶l̶e̶ kitchen and he sets the rules about "skin topping"

[@sahpem4425]

I love rice pudding!!!

[@ghostshadowcollectibles2256]

Nice. Great recipe and would definitely add more eggnog on top

[@nancyware7282]

Try adding dried cranberries when heating. They add a nice flavor that compliments the rum/whiskey, and the red perks up the beige of the pudding.

[@markgaudry7549]

At last, someone says I can enjoy the skin on my custard. Thank you.

[@222NancyG]

Looks yummy!! I like mine with a tad bit of unsweetened whipped whipping cream and a sprinkle of nutmeg. 😉

[@Kinkajou1015]

Yay Eggnog! As for team raisins or not, I think I'm with Julie. That or add some dates. Or any dried fruit really. Some banana chips or apple chips would be nice.

[@zoom539]

I agree Glen skin on pudding!

[@MaximAvs]

RAISINS!!!! And I like mine warm too!!

[@mikeb4375]

I'm Team Bugs (raisins) as my kids call it.

[@mikedamours8733]

I added maple syrup in my rice pudding, it's very good :)

[@jovi_al]

I like my rice pudding warm too!

[@peteraustin9715]

Perhaps add a little brown sugar to the top and blast it with a blowtorch? Good video, thank you.

[@anna9072]

Like Glen, I’m on team skin and not on team raisin. This sounds wonderful.

[@NostalgiaBrit]

Would sweetener, like Xylitol, be OK to use, instead of sugar?

[@nicoleturgeon-courchesne2212]

OMG, I would so try this with Sortilège (Whiskey with Maple Syrup)

[@emilybilbow5304]

Or one big pot and a spoon.. i love rice pudding!!! My mom learned how to make it from my grandma who owned a diner... and raisins have no place in rice pudding... lol

[@kitimitsu10]

I'm with you Glen, no raisins in rice pudding!!!

[@johnh8268]

Can Julie possibly always be this happy? I'd like to think so. Especially if Glen was always cooking for me.

[@geordiebatt]

Rice pudding is always better hot with a dollop of jam in the middle, imo.

[@westislandkev]

I watch every video, mostly on my smart tv and I can "thumbs up" but not leave comments. Hmmmmmm I told my Mom (94yo) last night about you using cooked rice and she said stick to making fried rice with it hahahahaha. She thinks the texture and taste would be better with raw rice as it absorbs the milk and flavours versus rice that has been cooked with water. I said okay and agreed that I have always started from scratch but I would love to see a taste test. "Team Skin" made me laugh for reasons I cannot explain here lol. Raisins - meh I do add them about half the time. Love your cooking and chit chat too.

[@TheBaconWizard]

I like to brulee the top like creme-brulee, and I would typically use risotto rice for texture. Gotta try it with egg-nog, nice idea :) I wonder if it would benefit from a pinch of salt.

[@LeesaDeAndrea]

Good ol' rice pudding.

[@SleepscapeSerenity]

but where to buy eggnog in the uk?! have to make it from scratch!

[@GlenAndFriendsCooking]

Check out our recipes in the description.

[@dungeonseeker3087]

Advocaat is a close approximation thats readily available in England.

[@SleepscapeSerenity]

@@GlenAndFriendsCooking i will do :) thanks

[@probablynotdad6553]

Some bread with cinnamon and raisins(and maybe some other Christmas-y spices) would probably go good with this.

[@justinjeffries1554]

Can you guys in Canada get eggnog all year round?!

[@gordybishop2375]

Mmmmmm....raisins

[@beckywolfe3393]

This looks real good Have you ever heard of Christ rice pudding? I can't find the recipe and my grandma used to make it but didn't pass on the recipes It had green and red candied cherries and I am not sure what else My thing is I'm not good at winging amounts and things can just end up sticky messes

[@kawasakiwhiptwo5821]

Egg nog rice pudding. MMMMMMM. I am team skin Glen. But I'm also team raisin.

[@maranscandy9350]

Could I spoon the hot rice pudding over cubes of pepper cake? Is eggnog ice cream also tasty?

[@zachbriggs6350]

If you buy bag milk in bulk does it come in a box or a bigger bag (full of smaller bags)?

[@GlenAndFriendsCooking]

A bigger bag with 3 bags that you put in the jug.

[@mg3ooox544]

WELCOME FRIENDS

[@glennwiebe5128]

Team Whisky! Eggnog as a garnish, raisins sitting on the bench.

[@Tired-Canadian]

Raisins, raisins, raisins!! Is there nothing that raisins can’t improve?? Have a raisin-tastic day everyone!!

[@jamesellsworth9673]

It is a brave man who steps into a rice pudding demonstration: devotees are just about rabid in favor of their particular 'best way.' My way is with sugar, full-cream milk and whipping cream (mixed half and half.) Long, slow cooking is the key and the cream and sugar caramelize to a light butterscotch color and flavor.

[@glennwiebe5128]

Oooooooh! Had never considered the caramelized cream and sugar! That would be good. Almost good enough to forego the whisky!

[@jamesellsworth9673]

@@glennwiebe5128 It is a 'minimalist' (not to say 'purist') approach to the dish. Another goal is to let the rice become quite custardy in texture, so more cream and milk may be required than Glen and Friends use.

[@xylusirl1527]

You could pour some burned caramel over it and let it set again or sprinkle lots of sugar and use a grill or blow torch? Would add another textute. :)

[@nellgwenn]

I make a coconut rice pudding. It's so good but I know Glen wouldn't like it. I make it as if I'm making risotto .

[@231-e8r8d]

Thank your for your video from Korean cook asmr youtuber. :)

[@serenityfarm9548]

Can you make bread pudding with Eggnog ?

[@MP-yy2tn]

PC egg nog comes with alcohol in it? Or did you add it yourself after you bought it?

[@GlenAndFriendsCooking]

It has rum in it when you buy it.

[@ShesInLosAngeles]

I dunno... this may rival my Mexican Grandmother's Arroz con Leche (Mexican Rice Pudding). This looks delicious and easy. 👍

[@llpBR]

It is a nice recipe down here in Brazil too. Aparently it came from Portugal. Maybe a latin recipe? Dunno... But i love it.

[@ReddishB22]

Team Skin!

[@MaylarArt]

#TeamSkin for rice pudding as well ;) I actually like it both ways, but prefer it with skin. Also, for a special treat: butter the ramekins lightly and then sprinkle it generously either with grounded toasted almonds or grounded praline. It's quite amazing :)

[@johncassidy2298]

Raisins yes/no. Serving additions: I suggest serving with a small creamer of nog (warmed/chilled), a 'nip' bottle of rum and/or hiskey, and rum soaked raisins for the fruit inclined. You can even flambé, if you first clear the combustables (to burn off additional alcohols and warm it (slightly)).

[@KensanOni]

Gold raisins, or your dark raisins? Kinda wanna do cranberries.

[@georgH]

I like the skin too (except on custard)

[@outrageousgamer315]

Hey glen. Have you made any cookies on the channel? If not, can you xmas themed cookies?

[@keetrandling4530]

Well of course egg nog rice pudding - yum! And I only make rice pudding out of leftover chinese takeout rice. Boil in milk twice, adding sugar, cinnamon, nutmeg the 2nd time. Beat an egg, mix in after pudding comes off heat, cover with plastic wrap, leave on counter to cool.

[@KajiKingStarzky]

Nice I’ll try this, is the no name egg nog already out?

[@SylviusTheMad]

Warm rice pudding is the best. I've always thought rice pudding should more closely resemble porridge than custard.

[@zerg539]

A common style of Southern rice pudding is to bake it, and this recipe would work with that method if you were to use a Bain marie at 350 until golden brown and bubbly still delicious hot or cold.

[@AxidentalDM]

#TeamRaisins

[@garrettgarner3291]

FIRST, WELCOME FRIENDS!

[@Judyluvs]

I haven’t had success with rice pudding as the rice was always hard in the puddings after being chilled in the refrigerator.

[@mereblue]

Team skin and NO RAISINS for me. I believe the gospel according to Delia is team skin too!

[@user-dx8nj7qj2g]

honestly, as long as you are cooking it, giving it to children is fine, and even if you drank it uncooked with rice, you put so little alcohol in, that the affects wouldnt be noticeable, its just enough to unlock other flavours and add some new ones, not enough to make anyone drunk, not even a child with no alcohol tolerance. probably more alcohol in bread, or any yeast product

[@arty2k]

It's so obvious she was the camera operator since her segment is set with a very stationary camera.

[@frothyham]

#TEAMSKIN #NOCONTEXT

[@frothyham]

Also #TEAMRAISINS

[@joelennon-phillips8132]

Make an Eggnog video please!!!

[@GlenAndFriendsCooking]

Links to our recipes in the description box.

[@joelennon-phillips8132]

Glen & Friends Cooking ok well while you’re here, thanks for all the wonderful content I love the channel keep it up!

[@ElijahPerrin80]

Stay classy planet earth

[@daddyjohn2007]

😎👌👍🖖✌😁

[@jonathanhaehnel5421]

What's egg nog?

[@GlenAndFriendsCooking]

Links to videos on how to make eggnog are in the description... But it's essentially cream, spices and raw eggs, with maybe a little whisky or rum.

[@ryanturpin5114]

Wouldn't the alcohol cook out?

[@GlenAndFriendsCooking]

Not all of it - unless you cook it for 3-4 hours.

[@nabri-nfg3262]

Canadian logic Let's put eggnog in a carton But Let's put milk in a plastic bag

[@DaveTugwell]

we do both for milk

[@EINTR4]

Only milk in 4 litres size (1 US gallon) comes in 3 bags pack in Quebec and Ontario mostly. 1L and 2L are cartons. You have to consume a lot of milk/weekly to buy in bags. Like families with children, cooks, etc. Household with 1-2 adults often can make due with 1-2 litres cartons.

[@GrizzAxxemann]

I'm the only person I know who HATES rice pudding.

[@GrizzAxxemann]

@@aaron74 LOL! I have the same hatred for tapioca pudding. The only two flavors I like are chocolate and vanilla. It's a texture thing for me. Pudding is supposed to be velvety-smooth. Not chunky and lumpy with bits of stuff in it.

[@kevoramma]

Team Skin! Also Team Avoid Plastic Wrap!

[@dungeonseeker3087]

Should probably say that cooked rice is very high risk for food poisoning. If you want to keep rice it should be brought down to room temp or below within about an hour of cooking (the easiest way is to use cold water) then place it in a covered container and put it straight into the fridge immediately. If its not chilled and fridged within an hour THROW IT AWAY. Its really not worth messing around with rice.

[@GlenAndFriendsCooking]

Of course food safety is always important -

[@sporkintheeye]

Rum OR whiskey? LOL. My eggnog recipe uses both. Why discriminate? :)

[@mdem5059]

Was that rice cooked seasoned with salt? Making rice without salt is something I don't think many people do.

[@mdem5059]

@@ThisOldChris Oh really? I've always salted my rice while cooking it so it doesn't taste bland later, although I will admit I've never really done a side by side to see if salting it during cooking or not hurts the overall taste in a finished dish. It might be worth looking into, since it would lend leftover rice to be used in more dishes.

[@scaredofghosts6813]

You want a cheater recipe: cooked rice, vanilla pudding pack= rice pudding

[@furtado704]

Due to the language difference, my own stupidity and the trickery of false cognates, I expected a rice pudding would be something quite different and stranger. In Brazil, that - or something akin to it - is simply called sweet rice, but it's a bit less evolved. And commenting helps with the algorithm, so the rambling never hurts.

[@sjagoeffy]

“There is more alcohol in the vanilla then in the whiskey” Not if you use alcohol free vanilla. Which I have in the cupboard. (And yes it has the same “intensity” as normal vanilla)

[@GlenAndFriendsCooking]

Yes - there is always an exception. But in the vast majority of cases, like 99% of all brands; both pure and artificial vanilla is 45% alcohol.

[@Charky_Creations]

considering it's simmering, I'd say the alcohol content of ANY of the ingredients beforehand is irrelevant. Alcohol evaporates at room temperature, never mind on the hob...

[@GlenAndFriendsCooking]

Actually - you might be surprised at how long you would need to simmer this in order to 'burn off' the alcohol. after 1 hour of simmering 25% of the alcohol will still be there. For me that's not a problem, but the alcohol does hang around.

[@peshgirl]

Team room temperature no skin rum raisins cinnamon

[@Bolensgoldrush]

Glen's gonna run out of ideas for December videos if he keeps posting eggnog recipes lol

[@bon81]

I’m the millionth comment

[@mmmhorsesteaks]

No raisins, brown sugar on top :)

[@brissygirl4997]

I'm not a rice pudding fan. Probably because whenever we had desserts as kids it was always tinned rice pudding at room temperature. *shudders* blech

[@callioscope]

Pudding skin? 😱

[@fly_flippase5937]

FIrst Comment?

[@scaredofghosts6813]

Wish there was weights #teamskin