Eggs Benedict | 班尼迪克蛋｜Breakfast Ideas | 早餐食譜 【100 道早餐食譜 19/100 ｜100 Breakfast Recipes 19/100 】

[@jimw4181]

I've seen before they say create a vortex is this necessary?

[@CookwithSolee]

Thanks for your question. Well, a vortex does make the shape of the poached egg look slightly better but the difference is so small that it doesn't worth the effort. I would rather not making a vortex, so I can cook 2 or 3 eggs at the same time. :) You could check out my other video where I compare the two methods. kzbin.info/www/bejne/aZbWdZerm9afeMk

[@jimw4181]

@@CookwithSolee very useful, thx

[@CookwithSolee]

Jim W my pleasure 😊

[@jimw4181]

Tried it with my kids, they loved the egg over a piece of toasted sourdough, thank you

[@CookwithSolee]

I am glad that you like it. :)

[@nginhugoh410]

I saw many different clips of poached eggs. Your way was the most detail and understanding by using the net it come out excellent. Love it thank you

[@CookwithSolee]

Ngin Hu Goh Thank you! I tried may different ways in the last few years. Finally found the easy right way to do it. Should get the eggs from the fridge too so they hold their shapes better. 😊

[@nginhugoh410]

@@CookwithSolee thank learn something new. i will try out on week end

[@CookwithSolee]

Great！Let me know how it goes. :)

[@Beautybyi]

Love your channel keep the recipes coming?

[@CookwithSolee]

Beautybyi Thank you for your support!

[@wkwlk5452]

哗！ 我喜欢的肉类！ 👍👍👍👍👍 SoLee真能煮 ！！

[@CookwithSolee]

謝謝﹗秋天冬天應該會多做點有肉的 ：）

[@wkwlk5452]

噢！我们这是东南亚新加坡。 只有夏季和不按时段的雨天而已。现在是有些热的时候了。😉不过还会关注您视频 😁😁🌷！

[@CookwithSolee]

WK WL 謝謝支持❤️

[@jamesplaysroblox7855]

有冇野外露營都可以容易做的食譜謝謝

[@CookwithSolee]

我有一次露營煮咗哩個，大家都好鍾意。我切好晒食材用食物盒帶去，第二朝瞓醒就煮 kzbin.info/www/bejne/m5eQe3Sso92feJo

[@foodieskitchenwithAyesha]

i love this dear stay connected

[@CookwithSolee]

Thank you Aysha :)

[@Ra-cz1ki]

如果不用煙肉，使用火腿可以嗎？

[@CookwithSolee]

可以呀，金門火腿 😋 其他都得，不過注意有啲火腿唔可以煎，直接放上去就得啦 😊

[@jjkk5839]

請問，熄火後下了蛋，蓋上蓋子焗3:15嗎？完全不用再開火？

[@CookwithSolee]

無錯，唔需要再開火⋯⋯ ：）

[@jjkk5839]

@@CookwithSolee 謝謝回覆，我這星期週末要試試

[@CookwithSolee]

@@jjkk5839 Enjoy! 🥰

[@fmylife289]

請問，可以用普通白醋嗎？

[@CookwithSolee]

一般白醋味道不太好，可以用新鮮檸檬汁。 ：）

[@flyfaytt]

虽然觉得酱汁一定是灵魂，但是很可能因为早上时间太紧就省去了酱汁的步骤

[@CookwithSolee]

這個是挺煩瑣的食譜，我都在週末才做。平日時間太緊張了。：）

[@cheunghoingai6653]

煮蛋我一直少左第一個步骤，所以形状唔靓。

[@CookwithSolee]

大部分的人是火太猛，應該熄火蓋著焗熟。 ：）

[@foodieskitchenwithAyesha]

I likes urs ch

[@CookwithSolee]

Thank you Aysha :)