Making A South Indian Breakfast | Eitan Bernath

Today I'm cooking up some South Indian inspired breakfast classics! Come hang with me as I whip together thick, griddled pancakes (Uttapam), vegetable dal (Sambar), and the creamiest Coconut Chutney.
Link To Recipe: www.eitanbernath.com/2022/04/...
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[@aadithyaakameswaran9329]

Hey eitan just a small tip putting some onion in white chutney makes it delicious 😋

[@Mmaulin12]

Yessss I put one sambar onion in mine every time

[@davidmacpeek2313]

You did it again!!!! I am hungry!! Good thing it is almost lunch time!!!! 😁😁😁

[@pranaybhaskar8479]

The food look great as always my mouth is already watering Eitan a little Indian tip for the uppam (appam) don't fri it in oil fri it with an onion Take a peeled onion cut it into half and take a fork and poke the onion with it and then just spread the onion on the pan just before putting the batter This gives it more flavor I do this at home and it turns out great even for dosa I do the same And in the sambar instead of potatoes put bottlegourd

[@yok7084]

Great energy. Loved the recipes.

[@laurenschenck5355]

SOO EXCITED!!! 💖💖💖💖

[@laurenschenck5355]

I LOVEE Indian FOOD SO GOOD 😀

[@salempasangasp]

You gotta bring the heat up not too hot and not too cold for the pan beforing pouring in batter for both dosa and uthapam, just sprinkle some water to check the temp. The water should Vapourisr instantly that's the right temp. Also try this combo of veggies for sambar... Egg plant, drumsticks, potatoes, raw (unripe) mangoes, pumpkin. That's a marriage style sambar those veggir flavours will be rich also add some grated coconut at the end of sambar which will make it tastier.

[@laurenschenck5355]

Omg looks so Delicious 🤤

[@spicefiesta2398]

Awesome.. nicely done

[@salempasangasp]

Coconut chutney add some curry leaves, split chickpeas (not the usual type), salt, and a little garlic. Add some asafoetida during tempering

[@padmasr27]

Hey bro love from India 🇮🇳 ♥️

[@RajKumar-hu8xb]

So impressive!

[@nabnita2231]

Take much much love from India❤❤❤

[@vinodvagadurgi414]

Amazing work 💯🤙 Tarka time is the besssssttttt 🔥 Thank you sooooo much man We get batters in the market can't wait to make it Lovely You are a saviour

[@anbjbajwa3647]

Looks nice uttapum

[@laurenschenck5355]

Good morning EITAN hope you have a great day xoxo 😚

[@Username-u5e]

Good Job bro

[@gsmoothe360]

Make aloo de parothe please

[@mischellepravina9580]

♥️♥️♥️♥️♥️

[@GabyGibson]

I just had a protein shake but man that looks good

[@fathimaafreen6004]

Just to make it clear it's uthapam not uthapa.

[@shakminion3650]

It's good. But just add more oil in Tadka and let oil warm before adding spices. It will enhance the taste 2 fold

[@Mmaulin12]

My biggest struggle is the coconut chutney. My stupid little magic bullet gets noisy as hell when I put coconut in it.

[@nandi_1582]

But you know what?that magic bullet is the best when you wanna make this chutney. Mine gives the best outcome when I blend my chutney.

[@Mmaulin12]

@@nandi_1582 how does yours work and mine doesn’t?

[@nandi_1582]

@@Mmaulin12 🤷🏻‍♀️

[@kivafein]

Eitan are you celebrating passover?

[@sr52154]

This comment section is going to be filled with tips from indians on how to cook Indian food 👀

[@Greenarrow2100]

♥️😂🤤

[@globalshooky98sou]

First time ever, I'm the first one to like and first one to comment!! ಥ‿ಥ ♡

[@gurshaanbasra3639]

0:27 not utpa it's uthpum but not bad pronunciation 0:53 u can also used dry leaves aswell they still have all the flavor

[@Lynnnn-f9e]

First😁

[@cmahima]

Asafoetida is the most important spice in a sambar 😢 And shallots go with sambar not onion 😢

[@VishalSingh7294]

No potatoes in sambar pls.

[@sandeepkumars1977]

He made vegetable korma sambar is entirely different

[@rayoisaac]

I need recipe to pesaj 🥴🥴

[@afifaanjum7988]

So when are you trying BIRYANI***