El Bulli: Cooking in Progress (2011) Official HD Trailer

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

[@AndrewSpencer69]

Oriol, Eduard and Matias opened the restaurant Disfrutar in Barcelona. If you want to experience the essence of El Bulli, then I highly recommend it. I went this weekend. It was spectacular.

[@MontagZoso]

I watched this in awe, and perhaps a tear welled in my eye at the beauty of it all....then I looked at my microwave and hung my head in shame. 😣

[@fabiolamadonna5277]

EL BULLI❤❤❤❤❤ O MELHOR DOS MELHORES CHEFS 👏🌟🌟🌟👏🌟🇪🇸⭐️⭐️👍👍👍🇪🇸💫✨💫🇪🇸🇪🇸⭐️🌟🌟👏👏👏👏👏👏👏👏👏MAESTRIA,GRAÇA,EXCELÊNCIA E DEMOCRACIA.❤😮😮😮😮😮😮😊.

[@coolpurplecrayon]

I feel quite confident that a meal at this restaurant (though, now closed) could sufficiently revolutionize the way that person views food.

[@armandogavilan1815]

or to open their eyes and not let be tricked again hahaha

[@marugg78]

When I lived in Europe I used to go on vacation in the area of where El Buli was. At the time I wasn't aware of it's location. One lost opportunity I always and forever more will regret.

[@Mundicantus]

Ferran is a genius An insane genius without a doubt but his man is at the absolute forefront of culinary development I look at these dishes and make a geuss as to what they may taste like but I know that its wrong That is what astounds, amazes, and terrifies me about his food

[@juikja]

I couldn't believe that the world's greatest restaurant will close down

[@stephenscott4166]

We ate there, we loved it...

[@mackz1017]

Why has nobody made a movie about el bulli he revolutionized the whole culture

[@TheBrcylmz]

they did you just watched the trailer for it

[@TavgaHawrame]

interesting video to watch about how Spanish Chef Idris teach his student cooking , design creativity and improving taste of cooking , he seems eats lot good recipes, he taste each dish his student cook

[@colleenstrong5568]

WOW...i cant believe there is so many negative comments over the WORLDS best and most CREATIVE CHEF in the WORLD. I am a culinary student.. one of my classes just showed the Movie Yes the movie is NOT a HOLLYWOOD production and the choice of music is CREEPY. DO you people realize that its not just about cooking...He has actually taken Culinary arts to a Level of "Science" Its CLOSED now. Rumor is he is opening a culinary school..I for sure would be interested in that "HATERS".......

[@SuperPhoReal]

why is everyone assuming the restaurant is closed? its only closed for 6 months cause they're always reinventing new ideas and creating new dishes. never the same over and over

[@berkayaydemir3998]

SuperPhoReal bro its totaly closed

[@antoniohoyos3738]

When did " el Bulli" closed exactly?

[@XCODany94X]

Their last service was in 2011

[@hgaxxx]

yeah 2 years waiting list is great...

[@merinfraser8957]

I'd like to see the Book

[@Rrregieify]

so this is a movie ??

[@NeroLogic]

@MrDunlevy Actually, my restaurant is in fact called EBOLA. We take the logical postmodern plunge begged for in the wake of El Bulli which still had rear-guard notions of what constitutes food and what is edible. At El Bulli, a typical array of carbohydrates, proteins, fats, and occasional toxins (ethanol, etc) was served. At EBOLA, we create experiences that redefine what is edible. We serve only intoxicants and contagions that inspire. After dining here, you will never be the same again.

[@celas855]

11 people eat Mc Donald

[@pete6705]

Is this the chef that inspired the movie The Menu?

[@YellowJelly13]

Not him specifically, but he was the chef that inspired all the other chefs who did.

[@jkeirs]

Sarcasm is so sexy

[@timDXking]

EpicMealTime cooks better food.

[@RubbleByte]

He talks like a Puerto Rican on Red Bull mixed with coke.

[@Sarajorys]

He is from Spain...

[@RubbleByte]

Sara Jurado Hermida yea I know he is a Barcelonan. There is a theory that the people of the Dominican Republic and Puerto Rico and parts of Cuba are descendants of southern Spanish ancestors including Catalonia which governs Barcelona. Most of the Caribbean Spanish speakers came to those countries from southern Spain. That’s why the dialect is spoken faster in southern Spain.

[@Sarajorys]

@@RubbleByte You know catalonia is north Spain, right? xD

[@armandogavilan1815]

Don´t like these restaurants where they treat food like a piece of art, IT IS FOOD DAMN IT! Yes it can be done with love and care for the appearance don´t get me wrong, but this is expensive bullshit, I rather go to any place in Naples and I know the food will be CHEAPER, BETTER TASTE, MORE QUANTITY.

[@TallMarisa]

E Bolli? how about Ebola! (Insert bad joke here)

[@jamme1011]

@Neologic - You called your restaurant EBOLA?! Was CANCER and AIDS already taken? You might create amazing food, but from a marketing standpoint, that has to be one of the worst names for an eatery ever. "After dining here, you will never be the same again"

[@maclobio93]

my mom can do better food then that

[@xlerosx]

What a bunch of BS