Emeril Live -S9 E15 Caribbean Flavors

Emeril Lagasse shares some recipes full of Caribbean flavor, including Coconut Lobster Soup, Guava-Glazed Pork Loin with Calypso Rice, Trinidad Curried Goat Stew with Roti, and Mirliton Fritters with Coconut Rum Sauce.

[@jayell8253]

RIP to the man, Doc Gibbs.

[@wendybertie1395]

Love this episode. RIP Leonard "Doc" Gibbs from Wendy Bertie in Toronto Ontario Canada

[@squishykrishy_]

The Roti is best with the curried goat!

[@shabazzx6381]

RIP to both MASTER MUSICIANS: DOC GIBS and MR.TED....

[@mikemudra5489]

First like can’t wait to watch this episode tonight hope your having a good day

[@feistygrandma2636]

Barely like beef I sure don't like go is it has a gamey taste to it and no matter what you put on it that gave me taste is going to be the backdrop so could I use chicken 🐓 lol love you so much Bam Bam 🥰🥰🥰🥰🥰🥰

[@FaddaWolf]

Speaking for all of Trinidad. THAT IS NOT A ROTI!!!! Additionally, this guy needs to stay as far away from Caribbean food as possible.