How to Make an ISLAND CAKE

[@helixier6629]

I can’t stop thinking how cool it would be to have like a tiny treasure chest inside the ocean with a gift for someone’s birthday like maybe earrings or a ring or something. Amazing recipe.

[@felin_de_la_nuit]

That's such an awesome idea! I'm literally picturing how cool that would look 😻

[@joakuz]

That would be an awesome way to propose to someone! ❤️

[@Cosmiichu]

Awesome idea

[@Durwo0d]

Yep. And the way you find it is by choking to death on it. Lol, jk.

[@johanneshalberstadt3663]

Such a cool Idea! Imagine looking at the finished cake and realizing you forgot to put the gift in!🙈🤣

[@helendolan3770]

I feel like adding coconut and pineapple extracts to the gelatin “water” would make it taste a bit better, and very tropical. 🏝

[@bennie1223]

I'm no expert, but I don't think you can add pineapple to gelatin. The enzymes in the fruit won't let the jelly set up ETA: I agree though, adding flavour would have helped

[@menacetosociety9076]

@@bennie1223 u can heat the pineapple up to deactivate the enzyme

[@menacetosociety9076]

@@bennie1223 either that or u don use gelatin and use a non protein substitute

[@bennie1223]

@@menacetosociety9076 I didn't know that, thanks for sharing 🙂

[@menacetosociety9076]

@@bennie1223 😀

[@ezekielnorling9933]

I love that the "water" is the color of baja blast mnt dew

[@stephanie99871]

my favorite comment. like ever.

[@elimyers9413]

Love Baja blast Mnt Dew! I'm so pissed they stopped carrying it at my local Dollar General. I miss it 😪

[@user-tz1fx2fe9g]

You just gave me an idea

[@robertsnell9213]

;b b

[@emilychase5885]

I’ve seen water that color in real life and it’s beautiful

[@PumpkinSpicedHorrorShow]

A spooky version of this with a kraken or sharks lurking below would be super fun for Halloween haha

[@MegsBakeryUniverse]

That’s actually a cool idea 💡 🤔

[@brrrrrrrrino]

Yes!!! That'd be so cool

[@honieethesolarpunk4895]

Oooo

[@wigglyfruit4708]

Ooh yeah!!!!!!!?

[@liriosogno6762]

Would be so cool

[@lisaspikes4291]

I think the addition of a gummy shark in the “water” would have been cute!

[@lauraskitchen5706]

Absolutely lol

[@truth4004]

I thought so too or any sea creatures lol

[@get6149]

And sweedish fish

[@alexandervelez9507]

that would be a huge shark in comparison to the island. maybe a gummy whale.

[@cedardreamsLLC]

It would be a megalodon...

[@kendickey1392]

Her videos are almost ASMR. She speaks so softly

[@littlepoki81501]

Imagine being her children and you just hear your mom shouting from the kitchen like this, it’s adorable, this must be so funny for them

[@bun_nyLISAVOD]

They might be like "oh mom is recording videos again!"

[@Emione]

Flat Earthers: Wait, it’s all cake? Cake Earthers: Always has been.

[@paulmi3153]

No fake stuff like the mainstream's

[@UltraHanisah]

Stephen Murphy crazy!

[@LBrobie]

so, if the earth is cake, does that mean the moon really IS made of cheese??? ;)

[@alexisjohnson6079]

@Stephen Murphy the first person i thought of was ann readon when you said austrailis

[@BusyChum]

LBrobie always has been

[@jeraimie]

These kinds of projects are always hit or miss, but that cake came out immaculate.

[@ang1302]

Anyone else come to emmy’s channel when seeking a safe, calm space when they’re stressed or anxious ? Cause same .

[@maygonzalez4249]

Literally me rn, spent the entire day crying here and there, bawled for 2 hours and here calming down 🤣🤣

[@raexjl3008]

@@maygonzalez4249 I hope you guys are doing fine now ❤️

[@laurasutcliffe723]

She kinda just makes seem everything is going to be all right. Very soothing

[@maygonzalez4249]

@@raexjl3008 I appreciate it, thank you very much ❤

[@loveandletlove8529]

Yes,yes and yes!

[@minombre6564]

Before she said anything about Bob Ross. I was just telling my wife, she's the Bob Ross of baking... So calming, if there were more people like you, the world would be a better place. God bless.

[@AnjuSingh-dm4eq]

She is soo like Ann Readon!

[@magdalenaeicher4130]

Omg you're right! Never thougjt about that haha

[@clarissarodriguez6606]

Exactly!!

[@rumblefish9]

Ann Reardon is the Bob Ross of baking. She recreated a Bob Ross painting in cake! Looks so much like an actual painting!

[@krisb294]

I can see it. :) Emmy & Ann Reardon are up there with Jon Townsend for calming cooking presences. The 3 of them are like my new/adult version of Bob Ross, Mr Rogers, and Steve Irwin.

[@venaisss7590]

¡Gracias!

[@Thidavann_Soth]

This Cake is absolutely PERFECT for, any kinds of "Tropical-Themed" Parties.

[@aidandsouza2005]

I want to smash my face into it

[@abby-a]

@Umbuko DaJuko agreed

[@krithisubramanian5344]

@@aidandsouza2005 i--

[@-tyrese-7931]

This cake isn’t perfect for a party unless you plan on leaving it on display 💀 cause who’s eating a whole jello cake

[@portgasdann3389]

@@-tyrese-7931 its not THAT bad

[@NIS0RA]

I'm tempted to make this only because I wanna put a couple gummy sharks in the water.

[@jamesoliver9278]

I thought of that too. But I was just thinking about how one would set it up so that the sharks are suspended in the middle of the gelatin?

[@Avoleo]

@@jamesoliver9278 maybe if you did it in layers and had it cool, add the sharks then top it off w. More gelatin ? Maybe idk lol just a thought !!

[@a29978]

@@jamesoliver9278 pour half of the gelatin and let that set, then pour a little more and place your creatures and let that set and repeat until you have all the layers of sharks you want and then top it off for the final set

[@jamesoliver9278]

@@a29978 🤔That actually sounds like a good idea.

[@SiriusZiriux]

The Blue Gummy Whales :3

[@G__-]

I'm watching this with my boyfriend and he randomly says "she is like Animal Crossing of the game was a person'; also love to watch you while I draw or trying to think of what I should draw!!!

[@Serai3]

A tip for anyone heating up something delicate in the microwave: set the thing to HALF POWER. It'll take longer, but you'll run much less risk of burning or overcooking. :) Also, if you're going to do big gelatin project like this, you don't have to buy lots of little boxes. Plain gelatin is available in 1 lb jars - much cheaper!

[@juliaaajames1259]

how 🥺

[@Serai3]

@@juliaaajames1259 Every microwave has a button that adjusts the power level.

[@AliP1970]

@@Serai3 every DIGITAL microwave has a power level. If you only have a VERY basic microwave, with a dial, you are stuck with the one power level. I only brought this up because there are still a lot of those type of microwaves sitting in 'first apartments', people that are just going out on their own, etc. I still have 2 of those microwaves sitting in my basement for some reason. LoL

[@ami5marion]

I have a digital microwave but still no idea

[@AliP1970]

@@ami5marion try pressing POWER, 5, START. If that doesn't work try reading the manual 😉. If you don't still have the manual I'm sure it's available online

[@bambasalad]

I need someone who is as excited to see me, as Emmy was about this cake 😂

[@teaganna5970]

I miss that feeling.

[@jaymesEo6]

Good luck

[@SuperPrettyPink101]

OMG it's bambasalad! I'm so excited to see you! 😯🥰🥳

[@Omega-kj6nr]

👁👄👁💕

[@user-hm9uq8gk5x]

Probably lots of people are excited to see you!!!

[@egem84]

I gotta say that this is one of the most satisfying videos ever! Her voice is so calm, the way she painted the whole mountains and the water... just wow!

[@OneOneThree-wl7ml]

Business Articles need to pay attention to Emmy. She has mastered the art of catering to her audience. She knows that on a youtube cooking channel, people are only going to "see" interesting recipes.They can find realistic cooking recipes easily elsewhere. She picks out things no one would ever dare to cook and pics recipes that are visually and mentally stimulating and interesting.

[@lillyalegria3188]

AND she gives history or science lessons while doing it

[@cutienerdgirl]

This is what most marketing classes and websites teach already. When in an industry is saturated, find a way to make what you do within that industry be interesting and unique.

[@mindymoon1459]

The island cake has to be the most beautiful cake I have ever seen. I Couldn’t eat it. It’s way too awe inspiring and magical to eat.

[@evilubuntu9001]

I cried when she cut into it 😪

[@kirbyhatesincels917]

I’m surprised no one else is talking about the actual cake. I’ve never seen such skill in the cake community. It’s fucking unbelievable.

[@mmsmith1777]

Slightly off topic: bless you for mentioning that gentle bear of a man, Bill Alexander. I learned painting watching his PBS show in the 1980s. You can still catch episodes on KZbin. He did indeed teach Ross.

[@chioj36]

Funny she mentions Bob Ross bc she literally exudes Big Ross Energy.

[@vspence2]

I WAS GONNA SAY THAT

[@AudreyII-]

Except I don’t remember him being shaped like Penguin...

[@M377ow]

I think that's why I love her.

[@vspence2]

Dezh22 she was talking about the guy who taught Bob Ross

[@johnhobson9165]

Just before she mentioned Bob Ross, I was thinking "She should say, 'Happy little white". I also remember William Alexander, who was the man before Bob Ross.

[@superdiego.g]

Imagine you’re chilling in one of those islands and suddenly a giant knife comes from the sky and chops the island in half

[@evilubuntu9001]

And a thundering voice is heard saying EAT THE DUCKY MOSS!!!!

[@zerodevour]

@@evilubuntu9001 LMFAO!!!

[@catharticreverie]

the earth was cake the whole time

[@collinsje5]

That is exactly how Hawaii got chopped into multiple islands.

[@unknowndeoxys00]

Moana 2's looking promising

[@DeinolDani]

I'd make this using like mango/pinneaple flavor for the gelatin and dried coconut powder for the mossy parts instead of crumbs

[@mamabean6684]

That is a great idea. Adds a little tropical taste with that chocolate. I think that would pair pretty well together!

[@druid139]

Banana gelatine, like your shredded coconut idea!

[@Seldarius]

I imagine this cake falls under the category of: awesome to look at but a disappointing eating experience. Especially the “ocean” part where you get about two thirds gelatine to a third chocolate cake. It might be nicer to use actual jello or prepare the gelatine with a clear juice, lemonade or white wine instead of water.

[@benjwilliams5104]

i LOVE the idea of using (probably diluted) white wine! I'm also not a huge chocolate fan, and I bet you could do something with, say, lemon cake and buttercream icing instead of ganache? Make it smooth, rich, a little tart, a little boozy? YUM!

[@tamiekahardy8799]

White grape juice could be another good option.

[@damsapollo]

Idk but a tropical fruit flavor for gelatin is better.

[@videogame1291]

@@benjwilliams5104 white ganache would work better than buttercream

[@benjwilliams5104]

@@videogame1291 Probably, texture/stability wise, but I like white chocolate even less than milk/dark chocolate.

[@CHEFPKR]

Emmy is the definition of "Keep Playing with your Food"

[@dorifurr7959]

Anyone elses heart just melt when she says "alright my lovelys"

[@ghostbill1010]

My husband knows you as "Jello lady". When I told him that you'd uploaded a new video, he rolled his eyes because he knew it would have gelatin involved and he doesn't like it 😂 I do though, keep it up!

[@k_lee_bee]

I have NEVER been so early. This cake is absolutely stunning, I was super curious about how the "water" would taste as well. ありがとEmmyさん。

[@JazzFlop212]

Why is being early to a video such an accomplishment? lol

[@Classicbutterscotch]

A J W I think it’s less about being early, and more about how excited they were to watch some of Emmy’s content! That’s a feeling we can all relate to, I think.

[@k_lee_bee]

Dunno, it's literally the first time this has happened to me.

[@k_lee_bee]

@@JazzFlop212 I agree, I like watching Emmy's videos because she creates such respectful and thoughtful content. I also appreciate that she does her research.

[@miawallace2306]

Her extensive vocabulary is almost as fascinating as her cooking expertise. I could listen and watch her all day long.

[@brianchance8778]

Omg someone please use this technique to make an “I Lava You” cake!

[@pmordacq]

Thats a brilliant idea!

[@Grams0ren]

I was singing the song all the video!! 😆😆😆

[@JAHHHHH777]

I’m absolutely convinced that Emmy can make literally anything

[@keyofb1274]

For some reason she makes me want to create a sim version of her! She’s so soothing

[@JC-rs3bs]

Omg when I was a kid, I wanted to make a cake with penguins near the water in the snow and the jello seeped right through the cake :/ but this cake is a great execution of what I had in mind, I’ll have to try to make it again. Glacier cake inspired by the island cake :)

[@MNeathway]

Natalia Cazares-Flores post a video if you do!!

[@rominaforcadell8848]

This trend perfectly reflects that people miss going out on vacation xD

[@Dreadtheday]

This is a celebration of people who like to look outide but would rather eat cat cake 😂

[@chipbobina9693]

😂😂😭

[@victorianbratz5015]

A FELLOW XD USER

[@AH-os9dy]

Who else comes to watch her reactions when things work out? She’s so stinking cute! 🥰

[@HelenaBlack80]

I’ve been binge watching The Handmaids Tale today so need something cheerful before I sleep and sure enough Emmy is here to help 🥰

[@naveen3365]

I honestly thought I clicked a epoxy model video at first. Then my brain just went into confused mode when I saw emmy

[@even___]

*EVERYTHING IS CAKE*

[@ruby8372]

fandom crossover confusion

[@betterbetty3542]

Your happiness when taking the cake out was absolutely infectious!!

[@RayMak]

Such an amazingly beautiful cake

[@rayamartin9669]

I literally see you everywhere 😂

[@shepdawiz]

bruh dude ur everywhere whut

[@kakaokai646]

You are everywhere- "I stan Ray Mak." -Me, 2020

[@bubbliibiotch931]

Hello Ray! I’m now used to seeing you in every comment section 😂

[@Zico_Nyan]

AGAAIN

[@emsiti1675]

When you can't get to a beautiful Island because you are broke, just bake one and create delicious memories 😁😁😋😋 thank you, Emmy!... now I must start baking ⛰🏝😋😋

[@josesequeira9405]

I loved how honest you were reviewing your own work!

[@themadking4399]

I made one of these cakes for my birthday last week. It turned out to be mostly jelly and chocolate and not much cake. Use quality chocolate, don't be cheap. It took me about 2 1/2 days to make. I used 2 cake mixes, 2 packets of milk chocolate, half a packet of white chocolate, half a cup of cream and 1 1/2 litres of jelly. The jelly will be more of a gummy texture. If you aren't a fan of gummy jelly you won't like the cake very much. I bought aeroplane jelly and just added some more gelatine, worked well. I layered the jelly from deep blue to a light aqua so I had to do the separate layers about every 5-10 minutes which was time consuming, but worth it. It doesn't last long in the fridge without the mould. The jelly struggles to hold together because of gravity, it will start to split after several hours, so best to take it out and finish it off just before you serve it.

[@kaozzzzzzzzz1]

what brands are considered good quality for baking...and can you flavor the jelly, so it won't be bland.

[@themadking4399]

@@kaozzzzzzzzz1 I used Cadbury because that's the best I could get where I live. I find store brand cooking chocolate to have a weird aftertaste. I bought 3 different blue flavoured jellys so I just had to worry about adding more gelatine.

[@themadking4399]

@R. If you can source it at the moment, definitely. Cadbury baking chocolate isn't too bad to work with, just don't use the regular stuff.

[@legallyfinn3816]

R. If it worked for him then your wrong. Stfu nobody cares

[@theidiotzonexo]

@R. Dr Oetker has some good baking chocolates, I actually eat the 85% bars often since they're quite dark but not bitter, works well in cakes and cookies

[@StephanieLeighG]

I wish I liked gelatinous things. They’re so gorgeous, I can almost understand why people used to encase every food in jello.

[@LillibitOfHere]

Mocha same. I hate jello, I find it creepy, but it looks so pretty when it’s not moving.

[@tearofgod]

Same, specially plain gelatin, it makes deserts look so pretty and fancy but it tastes and smells disgusting

[@pandorafox3944]

It always reminds me of that episode of The Office

[@pamelasuccaw7214]

It looks lovely! I would suggest using some blue raspberry Jello with a little added plain gelatin for the water. It would give it a Knox Blox vibe.

[@igorarnaud]

I'll never look to a little mermaid theme cake the same way again, Emmy.

[@VannieEats]

Since we can’t travel right now this island cake will satisfy my travel urges 🥺🥺

[@jesseyfaymes]

Emmy is the absolute best KZbinr. Informative, kind, fun to watch and relaxing.

[@souobag]

Imagine put some orange/red gelatin to make some vulcanic eruption, would be amazing too!

[@alyxandraramsey5828]

Good idea! And strawberry or cherry flavored jello would go really well with the chocolate.

[@daimond5847]

Even the earth is cake?! Man can’t believe anything anymore...

[@audioedits789]

One day your house will be eaten by that 5 year old who loves to eat the accessories on the cake

[@ernestb556]

🔫 it always has been

[@Tiger21us]

The cake is a lie!

[@futile-evenings]

Why do you think its called mud cake?

[@daimond5847]

fUt!lE VenINgs ` pie*

[@edisonthepenguin9367]

I love your voice, your demeanor. So calming, gentle at the same time intelligent,quirky and witty

[@FallingOutOfLine]

Emmy’s Recommendations: “How to Make an Island Cake.” My Recommendations: “How to Make Toast.”

[@-ocean-and-earth-]

Fr though

[@gingerincoffee]

What if the whole world is just a cake for some giant alien kid’s party

[@tking1kong439]

always has been

[@WizKhalia13]

김태원 always will be

[@Elijahs_Mama1104]

😂😂😂

[@TrollHiddenCave]

If so that kid is taking a really long time to blow out the candles

[@lauraskitchen5706]

Mind blown!! Lol

[@patspivey1716]

That is amazing. I found my next project with my nieces. You also made it a pleasure to watch. I used to love Bob Ross . I watched him every day at 2 when I was a kid. Thanks for the video I definitely subscribed.

[@Techsticle]

"The Magic of Oil Painting" - with William Alexander!!! My Dad and I also watched him and Bob Ross, back in the day! 👨‍🎨🎨

[@maureennochannel]

This woman makes me feel like I could try anything and actually be good at it.

[@izzayanderson]

Took some melatonin and fell asleep to these, really calming and wonderful experience thanks Emmy, you’re a queen!

[@ashleighrudman]

My fiance's birthday is next week. I'm going to attempt making this cake! He loves the ocean X thanks Emmy

[@CricketsBay]

Use different jello. The weird flavorless lemony stuff Emmy used is nasty.

[@Chinchillalover1313]

This might be one of THE coolest things Emmy has ever made (which is saying a LOT when you consider what she’s done 🤣)

[@coltonlebourdais1453]

Love how she starts her video by saying greetings my beautiful lovelys ❤🖖🤓 makes the video that much better I enjoy watching your videos not only for learning how to bake an such but your presentation is spot on love the details an how your explain your stuff keep it up girl! And don't ever change !!

[@VeryCherryCherry]

I don't remember another artist before Bob Ross's show, so I looked it up: Bill Alexander "The Magic of Oil Painting" and he did teach Bob Ross. From Wikipedia: "Ross also dedicated the first episode of the second season to Alexander, explaining that "I feel as though he gave me a precious gift, and I'd like to share that gift with you [the viewer]". " He passed away in 1997.

[@kanneyu2348]

This would be a great way to do a cake of the two volcanoes from the “I lava you” video!

[@MimiRox13]

This needs more likes!

[@dentist8444]

The lava would be the caramel or strawberry jam, or whatever you might call

[@institches2750]

THANK YOU for talking about how it tastes! These sorts of ideas look very cool, but I always want to know if they taste good too!

[@MyFullFiguredLife]

Wow!!!

[@MarkMunches]

Hope everyone had a great day and I pray we all have a great weekend filled with delicious food 😋

[@Foxfire7772]

I've been struggling pretty hard with wanting to pick up painting again with the amount of free time quarantine has given me, but watching you enjoy putting each part together, getting so excited at seeing everything come together reminds me that the process is can be fun. I really want to push out of my rut now, and Emmy is an inspiration!

[@amckeown1]

you could put a fondant shipwreck, seaweed, sharks etc too. Also you could us the bubbles from the gelatin for the crashing waves.

[@HamAndBeef13]

I just love her voice. I could listen to it all day 🤩 So soothing 😌

[@tawnyandkim6801]

You definitely nailed this, it looks so beautiful. I can't imagine making it and then cutting in it, haha

[@PositiveLastAction]

This is literally one of the coolest things I’ve ever seen.

[@yelloteef9408]

I love how thorough you are with including all details in your tutorial

[@MissingRaptor]

Imagine starting with a bundt cake and having a lake in the middle of your island :)

[@miamorgan9015]

that’s actually a great idea! and then everyone would be guaranteed some actual cake in their slice, not only gelatin :)

[@YeshuaEllisLamb]

"A great way to teach your kids about island formation" I KNEW IT WAS ALL CAKE!

[@MrsWorm2]

I'm new to your channel Emmy and I am so addicted to your channel! I'm a week in and already learned so much from you awesome lady.thank you so much for sharing your passion I am a follower for life Ma'am !Big high 5 from Texas.

[@karlaavila8218]

Hope that everyone that sees this is going to be successful in the future

[@Rhiii1000]

You too 💜💜💜

[@Bug_H]

And you ❣❣❣

[@helloootheresirr4839]

pls shut up

[@thecrabman777]

Karla Avila thank you

[@rosaunolalintino]

Thank you so much for the words of encouragement 💛🥺

[@twocvbloke]

I can't help but thing the ocean should be mint flavoured, a nice spearmint flavour with chocolate cake is nice... :D

[@crankin21guns]

That sounds delicious😋

[@rosaunolalintino]

Mint actually makes so much sense for the ocean. It's a cool and powerful flavor like ocean water is cool and powerful. Chocolate and mint also work amazing together. Great idea.

[@Iexist-hv3og]

Yeah, I think that would be better than lemony gelatin.

[@b-65jimenamariarosalessali50]

Such an amazing idea my friend! Also mint flavor is always represente with a light turquoise color and chocolate with mint work so good together!

[@aflooki]

That sounds like an awesome idea!! I love the combination mint and chocolate

[@LindaW1956]

FANTASTIC job!!!! You do such a great job on everything you do! Amazing.

[@laceyelliott2826]

My very first thought when seeing the image of this cake was that this is the Bob Ross of cakes

[@wigglyfruit4708]

Yess totally

[@krisb294]

Thank you for tackling this. When I 1st saw it on FB I knew my SIL would love it. I may just have to try my hand at making it for her birthday (in July). I'm thinking I'll use some clear cherry extract in the gelatin to go with the chocolate cake & ganache.

[@lynnewatkins4317]

This is fantastic, it looks soooo real. Thank you for me idea's xx

[@gooseberryproductions8908]

This is just more evidence that the earth is a cake

[@themadking4399]

Anything is cake if you're hungry enough.

[@MrInsertfunnyname]

Always has been

[@seamstressdragon8707]

Well the moon is made of cheese so of course Earth is made of cake!

[@caroljeeben7064]

The earth isn't flat or a sphere, its a cylander!

[@laurad5428]

You should've added mint flavor to the gelatin so it was mint chocolate cake

[@rickyricardo9710]

mint gelatin sounds horrible though

[@binx2942]

Ricky Ricardo If you like mint desserts Mint jello is reaaaaally good. My grandma (now me) used to make a sorta mint jello and brownie desert thing with hot fudge for parties, it’s the thing that made me a fat kid growing up 💀

[@TrollHiddenCave]

@@binx2942 mint isn't supposed to be sweet it's supposed to be like chewing gum or a t I never understood one that make mint Desert

[@ferdaousselmoussaid8843]

Troll Hidden Cave mint ice cream is great though?

[@mariguanaiguana]

Troll Hidden Cave mint can be sweet though...

[@RhemEnjavi]

you're the most DESCRIPTIVE and easy to understand baking channel

[@atlasprdx]

This is only the second video of her that I watch and I can already tell she's the most honest food-related channel I've seen (coughtastycough). But jokes aside, I love how she can straight up say "oh well it's not good" to the product she just made, especially when it's a tutorial *and* she's a professional chef. Take notes, everyone.

[@kbs1212]

Lol “take notes”

[@nixand_brennt]

Oh you ain't seen nothing yet. I feel like sometimes her whole thesis for a video is "this sounds like it will taste terrible, I want to try it!" or "I would never have thought to eat that, let's try it!"

[@secretdiaryofafoodie]

Who's a professional chef?

[@ana7icia]

haha im an islander and japanese and when i was recommended this i was like “coincidence?” but this cake is absolutely beautiful! great job on it!

[@christopherchapman8670]

I love how excited she was!! I just love watching this channel it brightens my day!!

[@PaulaPeachy1]

Would be cool to add “fish” into the gelatin.

[@dorothyveil3910]

PaulaPeachy1 yes, maybe some gummies.

[@JAYTBAYB]

Dorothy Veil i do quite like swedish fish

[@notcosmiclobsternoooo118]

@@JAYTBAYB No lmao the fish would be a quarter of the size of the mountains!!!

[@maryannanderson7517]

I remember the Alexander/Bob Ross days. The main thing I remember about the Bob Ross show is that I don't believe I EVER made it through an entire show of his without going to sleep and missing the last part of it. His voice was so monotone and soothing that I absolutely could NOT stay awake. I'm not sure if this was days BEFORE any form of recording device was available to record TV shows or if our family just did not have one but we never recorded Bob Ross and what I went to sleep and missed, just stayed missed but I loved his show. He made it look so easy (it wasn't) and I also loved the little critters he sometimes had in his pocket as he started painting. I miss him.

[@Audreybelleza]

It’s kinda scary how realistic it is i kinda felt bad when u cut into it😭😭😭😭 it’s beautiful thoughhhh💖

[@ankharahallstrom1580]

OMG that looks so pretty! I'd want to admire it for a few minutes before I ate it.

[@adani2382]

I am convinced there literally isn’t anything Emmy can’t do.

[@ashleyponce2267]

That's literally the coolest thing I've ever seen

[@puleen3821]

i love how she reviewed the cake honestly ❤️❤️

[@mamabean6684]

Ok, so I know I'm pretty late in the comments but, this was so super amazing to watch, so beautiful! Baking is pretty much an art within itself sometimes. I myself, am not exactly that artistic or anything.. but this video right here really inspired me because I love baking, I enjoy it very much and I hope to one day create an amazing masterpiece like that. The detail was just gorgeous and so divine looking. The cake literally looked too good to eat. I really loved this video, I pretty much love all of Emmy's wonderful videos, she has become an inspiration to me, this is just a big favorite of mine. I know I may seem kind of dumb but honestly I really enjoyed watching the construction of this cake. Absolutely lovely!

[@lavafire2]

I’m glad Emmy’s having a good day

[@stacyvillamala5755]

How are you so good at everything Emmy, from baking to arts wow!

[@HenleyPhoenix]

I literally saw the original video when it popped up into my recommendations and then I saw your video in my subscriptions. Thought it was deja vu for a minute lol

[@sammy3212321]

She's so happy about the cake. I'm so happy about the cake. I'm gonna cry.

[@jillianwatt8567]

Well done Emmy, it looks brilliant!

[@keschneider]

I made this cake. I wanted to boost the flavor of the gelatin, so I replaced some of the plain Knox gelatin with lime and blue raspberry Jello (for color as well as flavor). About a half a box worth, so the color didn’t end up being too opaque. I also replaced the first amount of water with Baja Blast Mountain Dew (again for color and flavor). I used lime juice instead of lemon and backed off the amount a bit in order to add coconut flavoring. No need to add extra food coloring. It turned out to be a perfect shade of ocean blue and still transparent enough! :)

[@nana.2511]

Thanks for this! I’m thinking of using Jello instead of gelatin and this was great to hear.

[@JulianaBlewett]

Fun fact: I saw Alexander doing a painting session at Yellowstone back in 1982. He was shaped like the penguin