5-Minute Rice Paper Puffs | Test The Hack

[@emmyali920]

HOW FUN!!! What about seasoning the wet rice paper before putting it in the air fryer?? OR... what about putting the seasoning between the two layers of the wet rice paper? This looks like so much fun!! If I still had little kids, I would definitely try this with them! They loved doing food "experiments" in the kitchen with me.

[@marim0y]

Oh man, so many possibilities!

[@deanierobinson2089]

That's what I thought too. I think it would definitely work!😀

[@OrigamiMarie]

In between sounds fantastic, would probably have to only season the middle so it doesn't wreck the seal.

[@CricketsBay]

Yes. I think seasoned would be better.

[@dannukem3027]

The airfiyer maybe too fast

[@gabrielpatten6939]

Emmy coaching the rice paper like it's giving birth

[@Amanda-gg6kz]

😂😂😂 I thought the same thing 🤣 🤣 🤣

[@way9883]

"puff, puff, puff, stay puff..." 😂😂😂

[@alisa.maks26]

I was just gonna say 😂

[@calihhan4706]

"it looks like a jellyfish" 😳

[@aleksandra2520]

Lol I thought the same too😅❤

[@Mualulu]

"keep going, you want to succeed" wow rice paper is making me feel very inspired

[@amandagreen4332]

Rice is absolutely fascinating. So many things can be created from such a simple grain!

[@videofan77]

Emmy showering the rice puffs with encouragement is the positivity we all need in our lives ❤

[@melissajohnson6501]

So, I do this a lot. I wet my wrapper the add seasoning, then add the 2nd wrapper. Then it's well seasoned inside. I love it.

[@AuLily1]

What an idea, putting it INSIDE the puff. What kind of seasoning do you like to use?

[@melissajohnson6501]

@@AuLily1 I tend to go for garlic and onion powder with a little bit of salt.

[@oscarthagrouch]

i put a tiny bit of hondashi powder on them and it’s so good

[@raeperonneau4941]

It’s so cute how excited you get! Your joy is contagious.

[@davereichert]

I think maybe a large circular cutter, sorta like a cookie cutter would be a better way to cut it. The way the knife edge dragged on the paper seemed to leave some parts of the edge maybe not sealed nicely and as strong, thus the popping prematurely? Maybe a pizza cutter as you had suggested may be a better option, too.

[@ImpureForce]

Yeah, after first 2 failures I kept thinking maybe if she used a lid or a rim of bowl to press it in.

[@davereichert]

@@ImpureForce Surely the type of paper makes a difference, but a cleaner cut probably helps. Also, having more water trapped between the two papers probably helps puff it more completely, more water - more steam. A temperature higher than 400F probably wouldn't hurt either. I don't know what it would take to burn the paper, though.

[@traciejohnson5874]

Or maybe a pizza cutter

[@OrigamiMarie]

I was thinking cookie cutter too.

[@juliekustom4859]

Sprinkle the seasoning on top before placing in oven? Or maybe between the two sheets?

[@twilightsmum24]

Behold! The rice whoopie cushion! 😂

[@futuramabender2078]

Don't sit on it though!

[@scott8919]

​@@futuramabender2078CRUNCH

[@OceanLover1188]

OMG THAT is why it looks familiar. That's hilarious

[@Wendy-io7vj]

20:07 😂😂😂😂❤😂😂😂😂

[@NikkiNotion]

Haha her cute pep talk to the food ❤ her children are so lucky I know she's a wonderful mom

[@MyChemRomance]

😄 Emmy clapping like an excited toddler after succeeding... 👩‍🍳💋

[@siobhancapell]

Emmy is so delightfully cute.

[@Skirt553]

I like to make quick buns with rice paper. Layer 3-4 rice paper sheets with either put a small amount of filling, or a thin coat of sauce between each layer. Then you roll the stack up, and then roll the resulting tube into a spiral.

[@tommylou27]

This has to be one of my all time favorite episode. Thank you Emmy. You are the best.

[@emmymade]

Thank you!🧡

[@tommylou27]

@@emmymade you're welcome. Really love your channel. Look forward to your videos. 😊

[@DanaONeillStuder]

The geoduck one is still the best episode 😂

[@kallen868]

🤢​@@DanaONeillStuder

[@funwithfriends634]

When I was watching your last video I thought to myself that you haven't had a "challenging" video in a long time. 😂 Not that I get joy in watching you fail but enjoy watching you not giving up and trying and trying until VICTORY! Great job!!!

[@3arthstar]

i’ve been here since i was in elementary school and i’m 23 now! 💓💓🫂😌 forever locked in 💘🙇🏽‍♀️☮️

[@tonyascarlett2413]

That great. You've grown up watching one of the most entertaining, wholesome, and educational channels on social media. 😊

[@Xxn1gh7m4r3xXAsmr]

Same!!!!

[@way9883]

I'm the same age but I've only known Emmy since I was in highschool but agreed I am also locked in ❣️

[@skeetsmcgrew3282]

Bro do you want her to feel old lol

[@critically.panned]

That’s adorable 😭

[@elone3997]

Wearing headphones, I can confirm that the intense *crunch* came as a surprise 😂

[@DepDawg]

😂

[@KisaBloodvine]

The crunch reminds me of the over exaggerated crunch in movies 😂😂😂

[@emmymade]

A ridiculous crunch. 😆

[@Toni-12-34]

Yess!!! 😂😂

[@juliebenton2080]

I love the tenacity and determination of emmymade not to quit!!! 😊😊😊😊...love her videos...still binge watching ..thank you..

[@willowwinter8142]

You should use a cookie/scone cutter and make lots of a mini ones! Also try seasoning it before you cook it!

[@BRUXXUS]

I was laughing with delight at how that hollow shell amplified that *CRONCH* like how a guitar or violin amplifies sound. How fun! I wonder if you could season the top before inflating them. 🤔

[@RangeGleasry]

Soak in salty water?

[@mrpandabites]

Can we talk about how Emmy just free-handed a perfect circle with that knife?

[@emmymade]

🙇🏻‍♀️

[@olivia7sam]

Why would you need to cut it, since it’s already a circle?

[@pierat244]

@@olivia7sam To seal the edges :)

[@olivia7sam]

@@pierat244 Thank you for the reply but couldn’t you just press the edges with a fork or something? I mean like how to do with a pie.

[@annac9534]

I would LOVE to see you revisit this, putting seasonings on when it’s still wet/before it goes into the air fryer. What an incredible little snack!

[@ohaiClemmy]

I love how excited Emmy always gets and OMG it's indeed perfect!

[@anman366]

I love how this episode perfectly demonstrates trial and error and determination! It is easy to forget that every recipe we have today probably had to go through this same process before the perfect combo of all the elements was discovered :)

[@etherdog]

Emmy, modify one variable at a time. You went from the first "rice" paper (which was only tapioca starch) at 425F to another brand at 350F. Maybe the first brand would work at 350F? Otherwise, you are usually very good at applying the scientific method, and you are always edifying and entertaining!

[@sheateegardin4191]

I think it would seal really well with a biscuit cutter. You can just make several smaller ones.

[@cindiferguson6698]

Great video! I'd like to try and make some little bite-sized pillow shapes. I wonder if a dry tamari seasoning exist. I think those would be tasty!

[@juliebenton2080]

Told you... determination NOT TO QUIT .. Emmymade is AWESOME!!!!!😊😊😊😊

[@nurulabidahnajihahjaini9317]

I love emmy❤! She always provided all the little things that are usually not in the original videos. Like here, how different brands and temperature produce different results.

[@markvetter4711]

Would probably be cool to make little silver dollar size ones, and season while wet so it sticks. Thanks for the idea to play with.

[@jhumberstone6452]

You can just wet the inner sides, stick them together then cut round with scissors. Much easier to handle and puffs well.

[@mymai5859]

Good tip

[@vermontvoice13]

Love how you keep trying it after it keeps popping. If at first you don’t succeed, try, try again as they say

[@SuzanneWho]

Emmy, you’re so funny with these experiments. I enjoy your videos so much.

[@tedessa3069]

WOW, Love this crunchy fun stuff.

[@stephaniesosna8213]

I know ive seen a video somewhat recently where you wet the rice paper, then fold in half. Cut strips from the fold down. Cook in air fryer. The puffs stay together from the folded edge. Spray with a light touch of oil so the seasoning will stick 😊

[@njb7209]

I would use a pizza wheel to cut the edges.❤

[@desireegertzen6854]

3 million followers!!!! Congratulations Emmy!!!

[@NancyPisanzio]

Love your shirt. I live in the Finger Lakes area of NY. It's beautiful here!

[@FunnyHaHa420]

I wonder if it would work using sugar water to wet them? If so sprinkle a little cinnamon on when it comes out and it would be delicious.

[@scibear9944]

"Come on!" "You're almost there!" "All the way!" Emmie, were you perchance a dula in a previous life??😂😂😂

[@adamified]

HAAH

[@pwallace5359]

😂 She would be a good one.

[@xxKEVZxx]

I think she’d do very good as one, Emmy has a very calming energy 😌

[@scibear9944]

You're definitely not wrong!

[@snarky4lyfe144]

when you take it out of the fryer , spritz it with a bit of oil or water 9 just the finest misting) to hold the seasonings on , or add the seasonings on the inside before you seal it . Try these please

[@kissthefiddler]

Imperfections can be just as awesome and satisfying as your perfect little puff. Go easy, Emmy.

[@MammaAbi]

It's nice to know I'm not the only one who gets frustrated when trying new things. Way to go and wash to keep going. ❤ looks yummy!

[@HollyNicoleXD]

I swear you need to do a spice rack/ seasoning tour of what you like to keep on hand because every time you show something that I’ve never seen before and I hunt it down. It changes my life.😂👏 at this point anytime I see you pull out a seasoning. I just know it’s worth adding to my list.💀

[@pinkprincess-pk5jl]

Love how you never give up and until you get it. Love your videos emmy

[@TatorTotzz]

I was so happy when you got it at the end I was rooting for you the whole time 😂

[@TheSimArchitect]

Nice! It's a rice paper version of "pastel de vento" (they sell it in Brazil at some street markets, you use "massa de pastel" which is very similar to fresh lasagna dough, but thinner). 🙂 We use a fork pressing the borders to seal instead of cutting (even when we use a pizza cutter to separate several small ones we still use a fork if we want it done properly, plus the border of the pastéis get extra crispy (we usually stuff pastéis with something like ground beef, cheese and tomato or anything else we feel like using, they have stores in Brazil that sell dozens of different flavors, it's very popular in São Paulo).

[@morningivy]

I love the look she gives when she bites into the puff 😂

[@emmymade]

😆😆😆

[@MissingRaptor]

Gotta say, this was a perfect late night snack. Mine didn't puff up like that, but I did put furikake between the layers before putting them together and it tasted wonderful. 10/10 will 100% make again 💖

[@trcstwrt]

If you could get it to work in smaller sizes, I wonder how rice paper pani puri would be.

[@sgcervantes]

LOL I just feel like I went on such an emotional roller coaster with you. 😂😂😂 it was satisfying to see you finally get it to puff up! 🎉🎉

[@sleepyheadz]

It'll be fun for kids if you cut and puff an outer ring as well as an inner disk. That way you'll make Saturn rings!

[@jasp19]

The suspense of it all😯

[@ClanImprobable]

Those look so delightful Emmy!

[@sweethaven5]

12:11 “Light, you suck”😅😂😂😂❤

[@solumefood]

I love your videos, I’ve been watching you for years!

[@eishunken]

Maybe if you don’t smooth all the bubbles out (except near the edges where you cut) it will puff up more easily.

[@michaeltownsend1393]

So I loved this video. And I was intrigued by the mushroom seasoning. Bought it and it was really good. I have it on popcorn and while eating it and enjoying it so much I had to comment to thank you!! Always amazing thank you.

[@amberdaze7892]

try filling it with honey!! that's how we eat sopapilla in my house (frybread with large air pockets, can also be savory and a lot of people use cinnamon sugar but we just fill it up with honey)

[@way9883]

I think I'll be delicious but would it be puffed up tho? Because honey would caramelized as its being baked meanwhile water would evaporate

[@1Bonnie777]

@@way9883 Not like that. You'd poke a hole with fork on top after it's airfried, and pour the honey in, just like you do with sopapillas.

[@NikkiNotion]

Emmy lesson of the day don't give up 🎉❤

[@lisadawson2652]

Emmy is a prime example of try try agin and don’t give up our sis is DETERMINED I love it 🥰

[@ImpureForce]

Maybe add some seasoning/spices between the layers of rice paper so when it inflates there's some flavouring inside.

[@ApotheosisDivine69]

Lovely video, Emmy!! 😊 you didn't give up and got the perfect curvy round one in the end!

[@meversace]

Part of what you're seeing with the left side puffing and the right side not, is the warm and cold areas of your air fryer. The left has a hotter air flow, and the right is much cooler. Glad turning the temp up worked, but now you know where your cold spots are.

[@AuLily1]

I'm wondering if a rotary cutter like a pizza cutter would be better as it presses the papers together , sealing the edges better. Another viewer mentioned seasoning the inside, which sounds like a great idea. I really appreciate the effort you put into your videos for optimal outcome.

[@robinredbeard]

How about using a round cookie cutter for some small puffs? And sprincle the seasoning on while it is still wet.

[@juliebenton2080]

Yep...always go with rice instead of tapioca.. rice is firmer....it should work beautifully

[@brettyokum7473]

Congrats on 3 million subs!!!🎉

[@PaigeA6741]

I have this oven - if you hold down the light button for a few seconds it’ll stay on!

[@emmymade]

REALLY!!!? OMG - thank you!

[@PaigeA6741]

@@emmymade yes! I have a slightly different model but it should work!!!

[@shannondore]

​@emmymade Hey Emmy, can this be done in a normal oven, or just in a air fryer?

[@twocvbloke]

And now I have Colin Mochrie in my head shouting "TAPIOOOOOOCA!!!"... :P

[@RangeGleasry]

That is such a deep cut, homie 😂

[@robertadunn1572]

THAT'S AWESOME, I LOVE COLIN HE WAS MY FAVORITE ON WHO'S LINE IS IT ANYWAY.

[@mazmain9248]

These look amazing and yummy

[@markswayne6326]

Looks very nice. I am glad you were able to crack the code. Maybe brush a little sesame oil and/or soy sauce on the outside before you cook it for seasoning.

[@tassiebiesecker5969]

That is AAWWWEESOOMME!!!😂 Cannot wait to try this!!🎉

[@Jeff-ur6kl]

Nice shirt. I live in Rochester , NY and the Finger Lakes are not that far away.

[@hl3002]

You can use scissors for cutting around easier!

[@Jasmineflowerkisses]

I wonder if after you wet one side, you add seasoning to it and then apply the other side before cutting it if the seasoning would stick to the inside.

[@JamesSleeman]

I would use a mug/cup with a fairly thick brim, press down firmly like a cookie cutter, and run the knife around, this would better seal the edges and make smaller ones.

[@Chaedron1]

They're like really thin sopapillas, I bet they'd be good with honey and whipped cream.

[@shannondore]

That sounds delicious.🤤

[@melissawilson9905]

Could you use a donut cutter to make small ones and press the outside deam at the same time?

[@dengbon2836]

ใส่เกลือลงในน้ำแช่แผ่นแป้งนิดหน่อย จะมีรสชาติอร่อยขึ้น

[@Castle_Games]

I could see you making a liquid solution of your favorite seasoning and painting it on one or both sides before frying.

[@bunhelsingslegacy3549]

Feels like your air fryer is hotter on one side than the other, maybe putting the rice paper on that side might get the whole thing to inflate? Or not trying so hard to get all the air bubbles out from between the papers? Though you got it to work out, might help someone else having trouble with it.

[@m9f9l9]

This was the comment I was looking for! Working SO hard to get those sheets SO smashed together and then struggling so hard for them to unstick from each other. Hmm ...

[@TNona-xf7wz]

Wonder if you could use cookie cutters and make different shapes. That would be cool! Also could you sprinkle seasoning inside, staying away from the edges?

[@michaellaw6146]

ugh it’s my favorite time of the week again 🕺🕺

[@NeKa..]

Reminds of mini puffs called 'Pani puri' in India... Look up and it will give you idea for fillings... On its own it will be good vegan option instead of bonito flakes... Also I wonder if sprinkling seasoning on wet before placing it the air fryer

[@daphne0123]

Good effort, Emmy!!

[@JaniceWithTheTarlovCysts]

I 🫶🏼 the CrunchBros too 👀 Oh, that crunch was so satisfying 🤤

[@mark_anthony_g]

Maybe, dancing in front of the oven makes it more effective 😂😂😂

[@KnittingGma]

Michelle Kwan had a reel that showed her making breakfast using rice paper as a wrap for an egg. They are so versatile!

[@hannahthacker48]

I wonder if a pizza cutter would be helpful to cut the rice paper. I’ll have to try this recipe! Thanks for sharing. :)

[@TheSaturday5]

This is interesting, because tapioca is added to the rice flour to make the wraps more sticky (glutinous)...so my thought was that the more tapioca, the more chances of the edge holding. Perhaps pinching the edge to make a clean seal will give the biggest chance for success...

[@AverySadBear]

A lil tip, if you lay down one sheet, and then loosely bend the other one in the middle (don't crease it) and then lay it on to, you'll have less air bubbles to smooth out :) Edit: to avoid pops at the seam, you can use a chopstick or something smooth to press the edges once you cut it.

[@jboao]

she's on a clear kick!! :D

[@UnsterblichFujoshi]

I wonder if it would seal better if you use a pizza cutter or a cookie cutter instead of a knife

[@katrinaperez5254]

This would be great to do with kids!!!!

[@bbcatzz6098]

Testing this now hopefully mine ends up as good as yours!!

[@محمدأحمد-ه3ذ7ض]

It is amazing. But I think the problem is with the air fryer because they are puffing every time on the same side

[@sirpentium]

Cookie cutter with fun shapes like your puffed mochi video would be interesting to try

[@MsKimberkat]

I think I would try using a cookie cutter or biscuit cutter to make smaller snacks. I'd also try adding the spices while the rice paper is wet, before going into the oven to see if it would stick. Just my thoughts.