DIY CLEAR EGG & The Negg -- egg peeler test | Raindrop Egg

[@breannecarbaugh1924]

I had a really emotionally challenging day. Nothing serious just job, money, and feeling unfulfilled in my life and career. I watched this video before I went to bed and it made me feel so much better. Emmy you are wonderful, sweet, so smart and cleaver, and I could listen to your voice for hours (and have)! Thanks for making me bad day feel less bad!!!

[@emmymade]

Aww, glad I could help.

[@88Kimberly888]

watching her eat a poor penguins child makes you feel better?? That's sick and morbid!!

[@jenniferjimenez6748]

@@88Kimberly888 you do realize they're not really penguin eggs

[@88Kimberly888]

Jennifer Jimenez no no I didn't....lol

[@jenniferjimenez6748]

@@88Kimberly888 Lmao

[@BearWithMe95]

*reads negg* *has a panic attack because I didn't feed my neopets for 10 years*

[@CommanderWiggins]

Jeff the Potato They're still 'dying' but they never do die.

[@rroman1988]

Deku Kitty that sounds like a living hell

[@kaitlinspicer5162]

Jeff the Potato yass

[@alfaangel1019]

DUN DUN DUUUUUUUUN

[@brandionelove9289]

Oh nooo my neopets

[@smokefan1443]

Emmy, you're the only KZbinr that I actually have to turn the volume all the way up on my tablet to hear. Lol! (That's not a complaint!) It's actually nice to watch someone who's so softspoken and doesn't shout in videos all the time! Love your videos. 😋😉😀 Been watching you for a couple of weeks, but you've definitely earned my subscription. 😊☺

[@averystripes]

I had this same thought! She's the only KZbinr I can watch on full volume on my phone and sometimes wish I could make it a little louder. But I think her voice is really calm and soothing and I enjoy hearing her speak lol so like you, not a complaint

[@jamesglenn641]

Hello 👋 how are you doing today

[@contsentkonfusion]

They kinda look like breast implants

[@zjzj6800]

JustMelinda Best comment ever! Lol! :)

[@craftybeans9905]

Wonder why you recognized them 😂😂

[@I_Shot_Cupid]

@@craftybeans9905 watching videos maybe.

[@craftybeans9905]

Mannat Sharma If I’m such a waste of air, why did you reply to me. And when I was talking about a harmless joke, I wasn’t talking about you...

[@craftybeans9905]

Mannat Sharma Obviously I have a brain. Don’t tryda roast me that was trash

[@alexreith4877]

We raised ducks when I was a kid and the color of the yolk is almost entirely dependent on the diet of the bird, whereas the color of the shell has more to do with the breed. The feed also influences the taste, which would be why the penguin egg tastes fishy. I like to think that everything in the ocean tastes more or less like seaweed since almost everything in the ocean has seaweed somewhere in its food chain. I preferred the eggs from the ducks who ate primarily corn. The yolks had a bit of cornmeal flavor to them. I've heard that certain factory farms feed their birds coloring agents to make the fat yellow, and that would also change the yolk color. I believe Perdue claimed their color is from marigold petals. Could be why the chicken eggs are more orange.

[@ImLunaShesZeta]

I was going to say something like this, but you said it way better than I could.

[@CommanderWiggins]

My brother's girlfriend keeps chickens, so we often get eggs from her. It's interesting how much the taste varies from storebought eggs. I'm trying to convince my family to stop getting eggs from the store and start getting all our eggs from her, because I much prefer getting eggs from chickens that I know are well cared for.

[@freakyfab24]

I have pekin ducks and the yolks of their eggs are VERY yellow, almost more so than chicken eggs. They pick around in the yard quite a bit and get a lot of protein. The eggs are great for baking

[@Boredchinchilla]

Deku Kitty her chickens are probably allowed to roam free, and they eat bugs and table scraps and such, so they have more flavor than chickens that only eat grains or pellet feed. When they eat bugs and get to forage for food their eggs are such a wonderful orange color, and taste amazing.

[@Tessa_ract]

We raise ducks, chickens and turkeys.My mom asaid she will never go back to eating store bought eggs.They are tasteless and rubbery

[@KateCarew]

Well, it's nice to see everyone finally getting some use out of that penguin emoji 🐧

[@iluvearth99]

kate carew I guess other than hockey fans haha!

[@shannarafryer3111]

Wait there's a penguin emoji?omg there is! Its so cute🐧

[@filipiano2045]

🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧

[@spiritualblkgirlie]

Haha right!

[@nhudao2772]

exo D.O.???

[@ClaireLAlover]

You've been making alot of eggcellent videos lately.

[@haileysailor]

Hella Fancy my eggsact sentiment

[@ClaireLAlover]

Jane It's eggstraordinary.

[@elcat2577]

Hella Fancy eggactly i agree

[@alfaangel1019]

u are eggsactly right

[@e.g.2261]

Wow, some people just can't take a yolk

[@Witchygirl22]

I love how excited she gets about everything. Lol I am the same way. The weirdest and simplest things get me happy. It's really the main reason I watch her.

[@jamesglenn641]

Hello 👋 how are you doing today

[@Witchygirl22]

@@jamesglenn641 Hi! I am great! Thanks! Yourself??

[@jamesglenn641]

@@Witchygirl22 I'm good I'd like to know more about you if you don't mind

[@bryntendo]

Whenever I feed my chickens fish, their eggs taste fishy for a couple of days afterwards. I often make them 'special treat' meals that are really just random stuff I have on hand, all mixed together lol. They love it. Oats with sunflower oil, chopped Brazil nuts, boiled pumpkin skins, vege scraps, strawberry tops and chilli stems, spinach and rocket from the garden that caterpillars or grasshoppers got to, the last bits of yoghurt scraped from the tub so I can recycle the container, leftovers, and a couple of cans of tuna or sardines all stirred up in a big Tupperware container and left on the ground for them. Wattles and flecks of food flinging and flying everywhere, hilarious to watch them gobble it up in a frenzy 😂 You can tell who managed to pig out and who missed out by the flavour of their eggs afterwards!

[@monkeypoo8511]

how was that a 20mins video? felt like 8mins. just proves how entertaining this was :D

[@peabody9468]

🐧🐧🐧 I wonder if you made a broth with sardines, and used it to make the imitation white instead of just plain agar agar if it would taste more like an imitation penguin egg..

[@TheWizzylizzie]

Oh my goodness Emmy, you are so calm and organised. I love Corinne on Threadbanger too and her approach is almost completely opposite. Brilliant!

[@jamesglenn641]

Hello 👋 how are you doing today

[@Jhud69]

I think quail eggs are way creamier, they definitely have a slightly different taste. I love them!

[@Teafa]

My opossums love them!!

[@draconis8412]

Boo you’re monster

[@confuzedgraphite]

NetherDragon they’re eggs pal, nobody is being hurt by someone eating eggs.

[@floo1465]

Confuzed Graphite No animal is being hurt either, laying eggs doesn’t hurt the animal, and the animal inside the egg isn’t a thing yet.

[@jackalope2302]

@@Teafa You waste quail eggs on possums? You eat the possums?

[@_letstartariot]

Your love for food and your imagination is so good for your kids mental and intellectual development. I love watching your videos with my daughter, Charlotte. She loves you too and she’s only 4. Think I’m raising a foodie in part because of you ❤️

[@Skitzobits]

The quality of the yolk is actually an indicator of the laying animal's diet. Pale yellow yolks indicate a diet that included a lot of grains and yellow vegetation (corn, grain feed) whereas a more orange/red-hued yolk indicates an animal which has fed on a lot of proteins (insects, worms, vermin, high-protein vegetable fodder, etc) and a deep yellow is a balance between the two. Thus it makes sense for a duck yolk to be more pale, especially if it was farm-raised on grain feed... and a penguin yolk to be a deep reddish orange due to a protein-only diet. I raised chickens and did this as a 4-H experiment many many years ago and even among birds of the same type, a drastic difference can be seen in the yolks of those fed only grain, a mix of grain and protein, and a more protein-rich diet. I also noticed the paler the yolk is, the less flavorful and "yolky" it tends to taste. Darker yolks are definitely the best!! Hope that helps!

[@cypheri1339]

I can confirm this. I feed my flock a grain mix in the winter since they're mostly not laying and the grain has a higher calorie content for the amount they get, then in the warmer months they get a high-protein layer feed. They're also able to forage on an acre or so of good pasture with a bit of woodland in the back corner, but obviously there's a lot less good forage in the winter. The few hens I have that lay in the cooler months while they're getting mostly grain lay very pale yolks, but those exact same hens produce lovely deep yellow-orange yolks when the summer months roll around. The shell color is genetic (most of my hens are mixed-breed easter eggers and lay pale green shells), but the yolk flavor and color is almost entirely based on their diet.

[@Livlocalmartian]

As a yolk only eater, I am now gonna be looking for the richer colored yolks. the richer the color, then the richer the flavor, and I’m all for it

[@Livlocalmartian]

As a yolk only eater, I am now gonna be looking for the richer colored yolks. the richer the color, then the richer the flavor, and I’m all for it

[@nikkilynn559]

In these trying times, your videos bring me a sense of peace. Thank you for all you do Emmy. Stay safe.

[@GDstarrr]

I had dove eggs once, they are about the size of a quail egg. But the eggwhites were also kind of translucent! You should try it emmy!

[@EmilyCoytez611]

Emmy you are one of my favorite KZbinrs, I've been watching you since the beginning and I never miss a video (:

[@emmymade]

Thanks! 🙌

[@jamesglenn641]

Hello 👋 how are you doing today

[@JG-op4de]

Emmy doesn't just eat crackers with canned sardines but also adds raw onions? Girl, you strong.

[@EM6SIX6]

I am watching this because I’m currently having one of the worst panic attacks I’ve ever had and can’t seem to calm myself down. I thought of your channel instantly because your voice is so calming and relaxing to me. Trying to bring myself back to earth..

[@N0WayJ0se]

I love watching your videos because, apart from being awesome, I fell like I'm taking biology class all over again 😂😂

[@emmymade]

🤓

[@myceliiumz]

i found your videos a few days ago and your videos have helped me calm my anxiety so much

[@lostboi210]

🐧 🐧 🐧 Emmy thank you for keeping me safe on a friday night... No being on the road where others may be drinking n driving means ill be safe and my dogs will never wonder why i never came home!

[@HelynHeaven]

i’ve watched you a lot a few years ago and i have now just went back to your channel and can i just say that your quality is so much better ( not that it was bad before ) but its just crazy to me that you’ve gone so far !!! proud of you

[@penneyshun6641]

1am in Ireland... about to go to sleep. Saw this notification. HAD to watch. 🙌🏻

[@wadooshful]

Penneys Hun amazingly Irish username

[@RTM459]

Penneys Hun is it good over there because me and the wife have been wanting to take a trip there

[@penneyshun6641]

Tanner Moore definitely - come closer to the summer though. June is always good

[@RTM459]

Penneys Hun thanks it's between Ireland and Australia. But I have a great grand mother from irland

[@jamesglenn641]

Hello 👋 how are you doing today

[@crystaldawn2708]

Thank you thank you thank you!!! I'm SO glad I saw this video right before Easter! Eating up all the hard-boiled eggs is one of the best parts about it, but removing all the shells has always been a pain! I'll be using a mason jar for every single one this time 😭♥️♥️♥️ THANK YOUUUUUU

[@abdulrhmanadelsalam]

emmy try making the clear potato chips

[@Carmelove8787]

Abdulrahman Adel I think she is! I saw on her Instagram story 😄

[@abdulrhmanadelsalam]

+shelby ann omg really? wow iam excited 😍 i hope she filmed it!

[@emmymade]

Yep. Thanks for following along.

[@ShannyZastrow]

Abdulrahman Adel and the clear sweet potato pie

[@abdulrhmanadelsalam]

+emmymadeinjapan omg cannot wait😍😍😍

[@freddietreehugger8144]

Ms. Emmy, I want to thank you so much for introducing me to agar-agar. I have had to swear off all gelatin products due to my pork allergy to both the meat and to lard. You have provided me with a plant based alternative that I never knew about, so now I have a way to cook or make gelatin pudding pies, and other delectable desserts that I can eat without feeling so bad. I can't thank you enough!

[@Kyvoth]

This felt like a special edition episode, so many things in one video! How fun. :)

[@emmymade]

Thank you for appreciating it. It was a monster to edit. 😅

[@jessicawilson8240]

I find it works great for me to just roll the egg under my palm along the counter to shatter the shell for peeling, I’ll usually submerge it in the cold water that I cool the eggs in after boiling then because the water does help the shell to come off.

[@jamesglenn641]

Hello 👋 how are you doing today

[@claudiavelez8010]

🐧🐧🐧 the fact that a penguin's egg white remains clear when hard boiled is the kind of information I could have gone the rest of life without knowing...

[@cherryvon8754]

Claudia Vélez guaranteed you repeat it to someone though 😁

[@celticdragonfly17]

100% agreed!

[@AntonioAmador5236]

No one asked you Claudia. Go away if you don’t like learning

[@raincoathaveli]

Antonio Amador no need to be negative, I am fairly sure Claudia meant that she would likely have gone her life without knowing this information if it were not for Emmy.

[@amazinggrace308]

Claudia Vélez I agree however it is not a penguin egg:) they are endangered no worries.

[@MasonSanchez.]

Why are you the best? I can't get enough! The clear/translucent videos are amazing! Also, I LOVE the intro and outro now. Very lo-fi.

[@Tuffsmoygles]

How old is this lady? She like "when my kids were young" is she like 40?!? She looks 22....

[@Mellyburr]

my guess is she’s somewhere in her late 20’s or at most mid 30s (though she don’t look like it)

[@creepydoll2872]

Shes 37

[@brianhill4153]

@@creepydoll2872 thanks Grandma. How ru doing? Haven't seen you in awhile.

[@catd8929]

@@creepydoll2872 HOW

[@ehv4n]

38 now

[@Misty_Dawn]

🐧🐧🐧 I love how they turned out! Another great video Emmy! I wish you would’ve made a tiny clear egg too! That would’ve been so cute! 😃❤️❤️❤️

[@jamesglenn641]

Hello 👋 how are you doing today

[@CarJul666]

I'm watching a KZbin video about a transparent boiled egg at 2:09 am. Why not? It's interesting and entertaining.

[@xviilix]

Car Jul 3:12 am for me now lmaoo

[@Jessicaameliaa]

2:05 for me ok its creepy

[@leahhenshall7077]

Car Jul and 4 months later at the same exact time I am watching it.

[@kathy-leew3989]

At least you all get educated Other people do drugs during that time Consider yourselves lucky :^)

[@Banana-lk7tf]

You're a strange yet, fascinating woman. I just discovered your channel today and now I can't stop watching. Lol

[@CommanderWiggins]

"Isn't that wonderful?" - Emmy, in every video

[@joannegray5138]

It's funny that you told us all about penguin eggs because I've been wondering for a few weeks now if it would be possible - with the current craze for transparent food - if such a thing as a see-through fried egg would be possible. And you've done the next best thing. Thanks for an interesting and educational video, Emmy xx

[@CallieMasters5000]

I can't help feeling sorry for the penguin. They work so hard to be parents and people ate their eggs!!

[@hopelessheathen8190]

rinofthemill Penguins only lay eggs when they breed also some people eat fertilized chicken eggs because they have roosters and hens in the same house

[@mitskilvr1394]

rinofthemill Penguins haven’t been domesticated, meaning they only leave eggs after finding a mate, Meaning, if you eat a penguin egg, your killing a little baby penguin before it had the chance to be born.

[@Greyboi7898]

Callie Masters so do chickens and every other bird

[@angeldevil110]

you're trying out so many things in this video!! you go, emmy!! 🐧 🐧 🐧

[@yannisa.796]

You should make an eggcellent video of you trying all the different types of eggs you can get your hands on. Anyway love your videos❤️🥚

[@sierra7367]

Yannis A. Yesss

[@telalopez2020]

Just found your channel the other & I never thought I’d be so interested in someone trying food 😂 idk I think it’s your soothing voice but I’ve been watching you all through the day lol

[@jasperclydeinsd592]

Emmy: The penguin is endangered so bummer I’ll never get to try one of their eggs. 😂

[@EEnde]

I love your respect, awe and interest of food! I’ve become more observant of my food and I love how you savor all aspects like taste, texture and aroma. I hope I can get fun foods like you do. Us plain Americans don’t try much outside out comfort zone

[@greatvaluebleach1]

Can you eat an Ostrich egg next?

[@monvia88]

Eggo Homestyle Waffles yesssssss

[@lillylongtime9227]

That would be amazing to watch her do!

[@GoddessGothicLolita]

she did eat an ostrich egg

[@boyinblue.]

Can I guy you in bulk?

[@msbuddy8675309]

This is such a cool and unique channel. I always learn something new and enjoy the videos.

[@karmenmurray4530]

I love your videos! You’re my favorite KZbinr! ❤️

[@emmymade]

Thank you!

[@lekiscool]

I really like the change in editing, the little featurette in the opening was very well done.

[@acidification]

1:46 “Raindrop cake with egg yolk topped with sardine oil” I wonder what my reaction will be if I see this on a menu

[@glofeuer5071]

Honestly....every video you make, its so much fun watching! I started to religiously watch your videos when I came across you testing Japanese candies...I ended up spending 100$+ on amazon just because you made them look so good haha! NO REGRETS!

[@Dojan5]

Oh my goose. "Negg" is a terrible name for a product, haha.

[@iWantaBTSsandwich]

Ummm... your brain is beautiful. I'm so glad I stumbled upon the joy that is emmy.

[@MononokeOhime]

I peel my eggs by cracking the bottom fatter part of the egg lightly before I boil them and then it lets water get through so it's easier to peel when it's done boiling.

[@Margar02]

Erika Mononoke the egg doesn't leak out?

[@MononokeOhime]

Margaret Gardner Not if you do it gently. You only want to crack where that little air bubble in the egg is between the shell and membrane.

[@traceyhernandez3175]

For me I follow Emmys way. She says to bring the eggs to room temp. Either by letting them sit out or place them in a bowl of warm water for a few min. Bring some water to a boil. Gently place the eggs in the boiling water and boil for 8 min. While they are boiling get an ice water bath ready to place the eggs in to shock them. This helps release the membrane from the egg and they peel beautifully 😀

[@Annika9517]

Erika Mononoke in Germany we have egg pickers. (Idk how to call them) it's basically a needle with wich you punch holes in the bottom part of the egg where that air bubble is. And then after boiling we rinse the egg under cold water. I always thought the holes where so that the egg does not crack while cooking and the cold water to make peeling easier ... I think that you cracking the bottom slightly is the same as us punching holes just a different technique :) interesting!

[@wolfkins]

@@Annika9517 They are probably just picks (instead of pickers), like ice pick, salt pick, egg pick?

[@jasonshirrillmusic]

Omg! thank you Emmy I have a little mason jar like that and I will totally try that, was boiling my eggs wirh baking soda and helps the shell to peal off easy but only if eggs are fresh.

[@rockyraab8290]

Sardine oil on egg isn't as weird as it might first sound. Lot of tuna/sardine salad recipes use some chopped egg. Sardine salad spread on crackers is one of my favorites, btw.

[@IAmSangLewis]

🐧 🐧 🐧 !!! The person I want to watch cooking an egg love you gal!

[@cherryvon8754]

im not sure im liking the idea of eating a penguin egg. thank goodness they dont do that these days

[@Jhud69]

It does though. Penguins lay just one egg and they are VERY protective of it, they take turns heating it, and generally have a bigger motherly instincts than most birds. Baby penguins also rarely survive. Plus they rarely ever lay legs that don't end up being fertilized, while chickens will lay eggs no matter what, even when there's no male to fertilize them with. So it's way less ethical to eat a penguin's egg than it is a chicken's egg. Penguins also pretty much can decide to commit suicide if their baby dies or if their egg cracks/gets stolen. Remember that unlike most birds they live in families, they mate for life and don't "kick out" their family members.

[@princesssyiane]

Onix Navarro If an egg is just an egg, go lick a tampon. Technically it’s an egg.

[@Anovoxy]

+Onix Navarro same with your existence but I'd imagine you consider your life valuable.

[@briiiibrii]

Viktor Chmiel They’re both just animals. Yes a chicken has such a different way of life than a penguin, I mean monkeys live differently than whales right??? it is not any more special than a chicken egg. That’s just like how people freak out when cats and dogs are being eaten. What about the cows, pigs, chickens, goats..etc? What makes dogs more special, their cuteness? Some people only know dog meat, it’s a part of people’s cultures just like the way people eat cow or pork or chicken. Don’t mean to sound so harsh. Just think about it

[@briiiibrii]

анонимный I hope you realize that there are certain dogs used for meat consumption. But No duh a cow has more meat, it’s over 10 times the size of a dog! That argument is invalid. Fish have less meat than dogs??? Oh I guess eating fish Is stupid too!

[@bonannuhtit]

I watch emmy's videos while studying cos her voice is so soothing

[@jamesglenn641]

Hello 👋 how are you doing today

[@PookeTard]

Am I the only one that thinks of Neopets when I read Negg?

[@hookerburger]

was searching for someone who thought this as well lol

[@NekoMizuBubbles]

Same here!

[@Nirrrina]

So that's why it sounded familiar! I should've known since I played for years.

[@watercraver]

Yes.

[@NovikNikolovic]

I thought of.... something else....

[@qehls]

I love the comparisons! Great video as always, Emmy!

[@hat6509]

"the negg" just reminds me of my days on neopets haha!

[@schist7867]

Thank you for making wonderful content that fits in with my family and our curiosity!

[@emmymade]

You're welcome. Thanks for watching. ❤️

[@roysflamekitten]

Emmy I really miss your bees! When will you show us your bees again? :)

[@CommanderWiggins]

RoysFlameKitten Because it's winter and she's in New Jersey, I'm assuming her bees are hibernating.

[@funnycreep]

Crazy Russian hacker / taras kul keeps bees too! He’s fun to watch

[@Uyangauya]

Deku Kitty i think shes in RI actually

[@jamesglenn641]

Hello 👋 how are you doing today

[@purplealmondwellness8903]

You find the craziest things to make! I love it! Thanks for sharing this with us!

[@frank-gavinmoratalla7942]

emmymadeinjapan What if you were to allow the bottom to set a while, then once you have that you place the yoke atop and pour more agar agar over that in order for the yoke to remain suspended

[@cammy1349]

Frank Gavin Moratalla That's what I was going to say!

[@mfcyeahyouknowme]

Sometimes if the first pour has cooled too much, it will not BOND with the next layer... So it can potentially look like separate pieces thus ruining the illusions you were going for initially.

[@7James77]

yup, you will see a clear division between the 2. I would think a process of letting the gel set a little, then flipping the device over(have to stop it from leaking out) and continuing a rotation process during the cooling phase in order to have the yolk suspended. Maybe more work than it is worth?

[@anniebe4992]

and the quail eggs even get a shine all by themselves when dyed for Easter 😍 no need to polish them with vegetable oil or bacon

[@nicholelarue2499]

Polishing dyed eggs is a thing? We've always just dyed then eaten...sometimes hidden, sometimes not. Lol

[@anniebe4992]

@@nicholelarue2499 grandma always polished them for nice shine (we're in Germany, near the Czech Republic) but I don't like grease on eggs so much 🙊 Hiding: for kids mostly, but sometimes for beloved adults (or adult children) too

[@nicholelarue2499]

@@anniebe4992, I might have to try the shine just to see how it looks. :) I understand not liking them greasy. Especially trying to peel them. It sounds messy. Thanks for sharing!

[@anniebe4992]

@@nicholelarue2499 you're welcome 🙂 well they are not dripping with grease, you know 😉

[@malenalehman9873]

I didn't even know that you could peel an egg with a mason jar... the more you know I guess

[@stephanieclark1487]

If you put them in the jar or a glass and shake it will loses all the shell and break it up and it comes off soooo easy!

[@jamesglenn641]

Hello 👋 how are you doing today

[@GlamQueen]

Emmy, you would be a perfect judge on Food Network! You are always so perfectly descriptive when you try foods. lol 💕

[@SangosEvilTwin]

Maybe if you try this again, you could try goose eggs - they have a darker yolk than duck eggs, and might be the size you'd want.

[@selmah5545]

Absolutely Intriguing!!! Well done~!

[@duiker22]

If you have farm fresh or your own chickens, they will *not* peel like that unless you let them get as old as store-bought eggs (so old!). Duck eggs are likely much fresher because the market is locally raised, and they just never peel as well.

[@ameenahsf]

duiker22 , that's cool. Didn't know that! Thanks

[@thatweirdartkid9990]

It could also have to do with the processing they go through. In the US, the eggs are actually bleached to remove all the gross stuff from us cramming out chickens together. This is also why we have to refrigerate them, while in other countries they can leave them out on the counter

[@enekaken]

Can confirm. I have chickens and the fresher the egg the harder they are to peel cleanly.

[@duiker22]

We also have to refrigerate ours because we don't vaccinate our birds for salmonella en masse, unlike countries like the UK. Emmy's in the US, so her eggs are washed if they came from a retail source at all (including farmstands). As the egg ages, the membrane loses water and pulls away from the shell.

[@RMDelete]

No that's incorrect... They key to peeling fresh eggs Is to boil eggs with salt, then dink them immediately into cold ice water, then rap the egg all around on the counter peel and break off the fat shell part of the egg then you Can easily peel them. I have 30 chickens and make lots of deviled eggs.

[@hazelnutt999]

When you were cutting the eggs I noticed your clock ticking in the background and it was very lovely, my mum has a really loud kitchen clock and it made me homesick in a good way!

[@brooklynbaby1987]

Wonder if you could use the jello egg molds they have to make these. It is getting to be Easter time so you're more likely to find them. It would definitely make these more egglike.

[@teridoster5840]

brooklynbaby1987 I was thinking the same thing!

[@TheCRYSTALLURE]

“Look at it jiggleeee, look at it wiggleee” 😆

[@silverdawn813]

you know, that might actually be an interesting presentation for soup... drop it in soup just before serving. o_o

[@kittenmimi5326]

Yep. A bunch of quail eggs prepared thta way in soup, wpuld be very interesting

[@chrisdarry-roseelrod4481]

I like the translucency of the Japanese agar and the flat bottom eggs. I love eating eggs. Quail eggs are a treat for me. This looks like a fun um thing to do with the kids.

[@hitmantyson]

gen two penguin? you must mean deliberd

[@atelophob_ia]

I THOUGHT THE SAME DAMN THING WHEN I HEARD HER SAY IT AUDUFIFJ

[@kristiewilson6690]

Loved this video! Never committed before. But Loved this!! Thank you for your time and video

[@thejestermesterjtn5087]

*Seadoggo intensifies* N'EGG!

[@rainyraccoon2503]

Raindrop Cake was the video I find this channel with. Really neat to see a variation on that recipe.

[@bhaka4521]

Please do an ostrich egg recipe!

[@RTM459]

It would be a lot easier to get a emu egg, I have a farm down the road from me lol

[@eristonjuan]

there's not really a recipe for that. You just have to buy an ostrich and wait for it to lay an egg.

[@poojajena8945]

Juan Rocha lmfao I'm crying

[@zdwgszl]

Getting off work from a stressed day nothing more relaxing than watching emmy

[@justasillypisces]

THIS IS THE EARLIEST IVE EVER BEEN

[@wynterlittel1552]

Just A Silly Pisces. Omg I love your profile pic

[@justasillypisces]

Wynter Littel oh golly ty!

[@laptopsaysno]

Oh wow...that is the coolest thing. I've been introduced to a whole new concept. Thanks!

[@1234mep]

such a cool video, I learned soo much!

[@fayev2220]

I loved all the experiments in the video, it's exciting to see the results

[@0116scooter]

If you want eggs that are super easy to peel you should try steaming them. Steam for 10 minutes and shock in an ice bath until cool. The shell pretty much falls off when you roll it to crack the shell. The yolks are also bright yellow.

[@Nansbbgrand]

Would be fun to see you make an Itty-Breakfast, with tiny toast, or petite pancakes, perhaps (?), and quail eggs! With maybe a miniature meat..a sausage, or bacon you might know about! I’ve always loved tiny things, and I’d love it!🍳🥞🥓

[@thegirlchild1]

now.. you got me worried.... the agar agar that I bought from Living Jin is from Korea I think... I wanted to try the clear pumpkin pie that I seen on another channel.... I hope it comes out clear... thank You for sharing... many years ago.. I had seen the rainbow cake.. and always wanted to try it... (sorry.. not the penguin egg)

[@yogeebear2599]

Why... So many... unnessary pauses... in... this... sentence....

[@thegirlchild1]

because......... that is...... the.... way I.... post...... sorry .... if... it.. bothers YOU.... will try... not to bother You so much... but thanks for the comment... have a good day!

[@slurplie]

use commas and periods omg

[@jklroxmysox111]

Yogee Bear Building suspense.

[@egyptjohnson8076]

DebraMcL Nope Save it For something Else and Get The Japanese Kind....I learned from her vids that it will be Foggy if its Korean

[@kathygrieve8416]

Anyone else patiently waiting for her to say “stinking!” So cute and never fails to make me laugh 😊

[@SquidgeitDobbs]

Do your kids ever get to eat the weird things that you make for this show? :)

[@emmymade]

Yes! My son didn’t care for the faux egg, but polished off the tin of sardines. 🐟

[@SquidgeitDobbs]

It's so cool that they get to experience all these cooking experiments, I would have loved to see this stuff as a kid - luckily get to now through this channel :D

[@jamesglenn641]

Hello 👋 how are you doing today

[@ouranhshc100]

Congrats on getting on trending Emmy! It's on #45 as of right now. Love your content ♥️♥️♥️

[@bloodynoses9693]

"I want the largest yolk possible" ostrich eggs....?

[@territimmerman140]

That would be very cool to see!! A giant deviled egg perhaps? Emmy thoughts??

[@thelittlewildkat1]

Another great video Em! ❤

[@jamesglenn641]

Hello 👋 how are you doing today

[@imafake2807]

I was just watching Ellen (by accident not by choice) and I got super excited because I thought you were gonna be the guest lol. I saw your video of your retro recipe with the spaghetti o jello mold and Vienna sausages. But it was some guy reacting to the video :( Kinda pissed me off.

[@Prokomeni]

imafake2807 first of all. That guy is hilarious. Second... why did you have to have a disclaimer to why you watched Ellen 😂😂

[@salsoteca72]

Exactly 😂 “I was just watching Ellen (by accident not by choice)” What?

[@JanineLoomis]

🐧 🐧 🐧 What a fun experiment!

[@Sassyquatch1020]

I knew I should have stayed away from the comments section. I knew people would try to justify why eating a penguin egg is ok and then I'd feel obligated to argue and get all in a tizzy

[@88Kimberly888]

I agree! this is so wrong!

[@KuroYukia]

If its their culture I'm okay with it, if they're just doing it to say they did it's wrong.

[@neamhdhlisteanach6720]

its the food chain. get over it

[@angelagray802]

people can have opinions Neamhdhlisteanach she didnt even really argue just stated she felt obligated to argue but did not. get over it :)

[@mitskilvr1394]

Neamhdhlisteanach it’s not the food chain if it’s not necessary. Humans can survive, hell thrive without killing baby penguins and endangering them. However, if it has been part of your tradition to eat penguin eggs for many generations, and you haven’t greatly killed of penguins yet, then you must be doing something right?

[@ClanImprobable]

I learn so much from you Emmy, thank you!

[@besuretocook]

Besuretocook thinks you are very amazing and very inspiring!!!

[@kateymateymusic1]

That looks awesome! My three kids are here watching me over my shoulder why we are camping up at Yarrawonga! we loved the stop motion