10-Minute, 2-Ingredient Cabbage Bread | Gluten-Free Recipe

[@emmymade]

My Cabbage Patch Kid's name was Oliver.🥬 What was yours?

[@CricketsBay]

My Cabbage Patch Kid was named Beau. He had a white shirt, knitted orange overalls, and a knitted orange hat.

[@julieblair7472]

Stuart. A preemie!!!

[@bigbertha1170]

Mariella she had red yarn hair.

[@annawilson125]

Her name is Geri Marion and I still have her…lol

[@amberdazzling]

Tommy!

[@renegadetwinkie3832]

After it was cut in half, I would re-toast each piece in the pan. Yum!

[@jonsiverns8852]

That’s exactly what I was thinking

[@KatTom415]

Me too!​@@jonsiverns8852

[@Iamhome365]

Good thinking!

[@UrbanHomesteadMomma]

Yes… would be better that way I think

[@myfairyblueworld]

Yes! I thought the same thing. I would've also put the lettuce and tomato under the ham and let the hot "bread" melt the cheese a bit.

[@donaldjones8920]

Love how she picks up the little pieces that fall on the table and pops them in her mouth. That's a real cook.

[@JNYC-gb1pp]

After you 'fillet' the slice into 2, you should cook the wet side so make it more rigid/drier. Leaving it with the inside uncooked, you make a sloppier sandwich.

[@lornahuddleston1453]

Ah, like the diff between a crêpe (both sides cooked)and blintz (only one side cooked).That makes sense.

[@TamarLitvot]

@@lornahuddleston1453 when you take the pancake part of the blintz out of the pan, yes you've cooked it on one side only. But then you put your filling on the cooked side, wrap it into a neat package with the uncooked side on the outside, and fry it in a pan. So both sides end up being cooked.

[@rosier2185]

i think she should have spread the cabbage over the entire pan, so it was a thin rectangle instead of a thick square. then cut in half, cut not filet, so she has 2 squares cooked on both sides.

[@shreyasitambraparni5713]

I was going to suggest the same..

[@BeckyA59]

I agree I would want to cook the middle

[@harrytrevenen2310]

Emmy, for added flavor and better texture, I add about a table spoon or two of instant mashed potato flakes or buds and/or some finely shredded mozzarella cheese, and add the olive into the batter, with seasonings, does add carbs, but not gluten as far as I know? Then I spread it thinner on a baking sheet with parchment paper and and bake until golden brown in a 420 degree fahrenheit oven, makes a nice sandwich, or can be cut into strips and reheated and eaten like french fries.

[@paulalarsen7697]

No gluten in what you described. Gluten only comes from wheat and wheat derivatives.

[@maryblushes7189]

​@paulalarsen7697 gluten is in so many things besides wheat products. Did you know it is in soy sauce? You maybe would want to research gluten a bit more.

[@paulalarsen7697]

@maryblushes7189 my husband has celiac disease. I know where the gluten hides.

[@paulalarsen7697]

@@maryblushes7189 and it says right on the ingredients where wheat and products hide. Also I know the code names for other ingredients where gluten hides, so we're good. Soy sauce has wheat in it because it's cheaper to get the fermentation that way. Again, it says it right in the ingredients.

[@maryblushes7189]

@paulalarsen7697 beer has it too

[@Luleeable]

Cabbage is an ideal food for keto and low carb people! Counting carbs for these diets is more about sugar, carbs, and starchy carbs. And has more to do with glycemic index. And this recipe looks amazing. I definitely plan on trying it!

[@amyfu2047]

Cabbage cooked with a bit of oil or butter and salt and pepper is my favourite food!!! Whether fried or baked it’s amazing!!!

[@charlottehanna790]

I like purple cabbage with sweet like grape type sweet fruit baked or stir fried.

[@nanettedavidson8949]

You can tell a cabbage is so fresh when it squeaks like that when you cut into it. Cabbage is so versatile and healthy. The best.

[@emmymade]

Yes!!! Squeaky cabbage.⭐

[@1111atreides]

Hahaha! As a new mother, my milk ducts were blocked. Cabbage leaves in my bra did the trick. I don't know why...but it worked...and whew! what a relief. Cabbage FTW!

[@TheRealHonestInquiry]

@@1111atreides I don't have it on hand but I believe one of my books from the Medical Medium series has more info on that. Excellent books with great recipes.

[@claudiamello7684]

I just bought a cabbage shredder on amazon. It nets unbelievably fine shreds, and gives you piles of cabbage, which I think taste sweeter. Still adjusting to using it- requires more hand strength than i currently have.

[@elizabeth.ohmer.pellegrin]

@@1111atreides, 40+ years ago, I studied with Master Herbalist / healer, Hanna Kroeger. One of the things that she taught us is to wrap cabbage leaves around the knees & fasten them with an ace bandage or some kind of wrap. It was the sulphur in the cabbage that would help relieve & release the pain. I have heard of using cabbage leaves for breastfeeding but never had to use it with any of my students/clients. I am so glad you found relief in a natural method! 🌸🌿🌼🌿✌🏼

[@eponawarrior7492]

More gluten free recipes from Emmy?!?!? Surely this is heaven!!! I'm sorry to hear of your sensitivity (because, me too!) but I can't wait to see what you make next!!!

[@therewillbecatswithgwenhwyfar]

SAME

[@SG-gx6vj]

Same, same. And I have celiac so can't even do a little.

[@eponawarrior7492]

@@SG-gx6vj I'm not Celiac but my sensitivity is so severe that I will react to cross contam and I feel you 😭

[@paulcullen814]

I have one of fhe square pans. My main use for it is to make pancakes for savoury filled pancakes. It is easier to fill and roll them to fit into a dish to cover with sauce and baking. Using round pancakes you end up with very thin ends and thicker middles to the rolled pancakes. You said about your problem with wheat. If you are OK with eggs, oranges and almonds one recipe that we like is Nigella Lawson's clementine cake. My sister is gluten and dairy intolerant, and this cake is perfect for her as there is no flour or dairy in it. It would be great to see you do a video of you making it.

[@happygutforlife]

I was thinking the same!

[@jessicastevens5782]

my 1st thought for a cabbage bread sandwich was BLT, so even more smokiness

[@emmymade]

MMM...

[@AuLily1]

Now you're talking! Or a BLTA.

[@carolynsomerville]

Yum

[@bakekay21]

Sheatpan style! And the thickness of one slice instead of cutting in half. love this and have been a long time fan of Emmy content.

[@lornahuddleston1453]

Good news campers! I just checked Amazon, and they are selling the Japanese cabbage peelers for $5.29 right now. 👍👏

[@redwoodrebelgirl3010]

Thank you, friend! 💚

[@WendyHannan-pt7ez]

Thank you, I was wondering where I could buy one. 👍

[@tonkabear2369]

I want it but got Alton Brown in my head.

[@dinestamcbride8021]

Thank you for taking the guesswork out for me!❤

[@LeeAnnahsCreations]

I would like to see one bake in as a big sheet pan in the oven at 400 F until done... then cut the squares up and have several slices all at once!

[@kaakrepwhatever]

That sounds like it would be very convenient. If it is thin enough, there will be no need to slice it.

[@triciaalthen5414]

Right! Instead of frying and also, what about doing a big batch in a KitchenAid mixer in order to not make the hand tire out for making big batches for future sandwiches right?

[@LeeAnnahsCreations]

@@triciaalthen5414 Sounds like a good idea

[@ChelleLlewes]

One bite: it's edible. Two bites: it's palatable More than that, and I gotta make this asap!!! *Thank you!*

[@mariec.9102]

I like her. She seems honest and straightforward.🌹The cabbage wrap sandwich looks good also☺️

[@27kjh]

I’ve made this every day since I watched this…I just love it. I’ve had three different visitors over for lunch. They think it’s really delicious as well…so it’s just not me. Mozzarella cheese, a slice of Prosciutto,some mayonnaise,put the filling in the middle, flip it over, and serve it like an omelette. It tastes like a Reuben. I need to get one of those shredders.

[@nancycrandall4545]

Cabbage & eggs! Two of my favorite foods! Who knew you could combine them? Can’t wait to make this!! 🍳

[@janetlang9031]

Nice thanks. You have a relaxed, humble and free spirit attitude.

[@ninjeera]

this is absolutely keto friendly. i'm going to make some tomorrow! thanks for sharing this. oh. and i'll also make the cabage wraps just by cooking cabbage leaves in a water/butter mixture until softer, then frying it til done to my liking. that sounds delicious too!

[@jessicastevens5782]

cabbage is a very low carb veggie option, and w/~2.3g/serving, even works for the keto crowd, who generally are shooting for < 5

[@christopherbrummet4997]

Can confirm, have had this a few times while on Keto, pretty easy to keep as total low carb

[@Sweetlilyshow]

I was just going to say this too lol perfect low carb vegetable. I know someone that is on a food addicts program they live off the different cabbages. Raw and cooked.

[@ugoitalia]

I love the way you describe and explain, and I love your choice of words. I also love the fact you introduce the recipe but then don’t edit the start. You go from the intro to getting your ingredients, feels more real. I usually skip and watch bits of a 10+ min video. But I watched your whole one :-)

[@travisliberty9990]

Yes, keto friendly- Cabbage is relatively low in both total carbs and net carbs, making it a good option for low-carb diets. Here’s a breakdown per 1 cup (shredded, raw, approximately 89g): • Total Carbs: About 5 grams • Fiber: About 2 grams • Net Carbs: About 3 grams (Total Carbs - Fiber) Since it’s low in net carbs, cabbage is a great vegetable for those following a ketogenic or low-carb diet.

[@elizabethlogan2084]

Thank you for the detailed breakdown.

[@emmymade]

Good to know - thanks!

[@CathyHendrix1]

My favorite gluten free thing is mashing a banana and peanut butter together really well. Heat your waffle iron and give it a good spray. Use the banana peanut butter mixture as your batter. Cook the same as you would for a waffle. You will love this. It is amazing. Nothing like it sounds. You don't miss the bread at all.

[@i1-L22Belarus]

I would use this to make a reuben sandwich since it has fermented cabbage on it already. Could throw some caraway seeds into the cabbage bread mix to emulate rye bread.

[@zehkin9745]

Is Emmy’s channel anyone else’s personal cozy channel? ❤

[@AuLily1]

She's a delight and goes the distance on explaining and experimenting so you don't have to! 😊

[@sharonfuller4303]

Honestly. That's why I'm here at 2:30 am. I was having a heart racing episode and Emmy is calming.

[@Laura_6262]

Mine too!

[@PaulaCiemko]

❤

[@Jo1day]

Just tried the recipe with a bag of angel hair coleslaw from Walmart (couldn't find any regular heads of cabbage, for some reason), and it worked great! I was doing breakfast, so I did a one egg omelette with pepperoni and sharp cheddar for the filling. I think the pre shredded coleslaw may not have been as fine as the stuff you made with the tool--some parts of the bread did fall off, but I'm going to get the tool and try this again, great way to get more veggies in

[@Minyassa]

I almost got that myself but I decided what the hey, the slicer is not that expensive, so ordered a head of cabbage instead. But I'm glad to know that it would have worked too!

[@Sweetlilyshow]

I am a vegetarian on a low carb high protein diet. This looks delicious, simple and would be a very nice addition to my diet. I already use cabbage and lettuce as a wrap. This is a level up. I can’t wait to try it! Thank you… Emmy

[@emmymade]

I hope you love it! 🥬

[@TheMinecraftMonkey]

Cottage cheese flatbread is something you might also want to try. It is amazingly similar in taste and texture to bread, but the batter is more pancake-like. (it's a bit different than the cottage cheese loaf you made a while back.

[@saberwolf17]

This is also a great recipe to make for a low carb okonomiyaki!

[@xrispi]

Hey Emmy! Could you do a video of a typical dinner you make for your family? Or any traditional dishes from your mom/dad

[@lillylueck9410]

Can this be a series!? This is so awesome emmy

[@deniseview4253]

It looks so delicious! I love fried cabbage. I’d add garlic & onion. And you mentioned carrot, that be good too.

[@Nicole-zh7pl]

I love your little mmhmms of affirmation. ❤ I love cabbage anyways so this is an awesome new way to try it. Thank you

[@5DNRG]

You can hear the deliciousness in the crunch! Im going to try it, thanks!

[@StenmarkTarnaby]

This morning I was preparing my purple cabbage, green cabbage, and Napa cabbage. I used about 1/4 of it all to prepare a dish. I was wondering what I was going to use my cabbage next for. This is perfect! I love cabbage.think I will dehydrate the cabbage and egg mixture and make it more like toast. Or another thing is I can make crackers out of this. perhaps instead of egg I could add cheese to bind it. Or maybe use the egg and cheese with the cabbage.Or maybe not dehydrate it as much so that I can maybe bend it or wrap it.

[@markshapiro9013]

Absolutely delightful presentation!...I love anything Cabbage so I look forward to making!...Thank-you!👍😊

[@TheNoTillGardener]

I love cabbage. I’m thinking I may try this with my Chaffle four waffle maker! Exciting! ❤️ I’m wondering if after you slice it in half you place it back in the pan to slightly dry out and brown the other side? Just a thought. Thanks Emmy!

[@lornahuddleston1453]

I would chance it. Just makes sense if you don't like slippery food.

[@megan2176]

Oooh!! Cabbage waffle!! That's worth a try!! 👏👏👏

[@andersonomo597]

Can you please post a reply with how that little experiment works out? Thanks!

[@crunchystuff3365]

I was thinking I'd like to try this in my mini griddle.

[@pamelacrowell2007]

I too am sensitive to wheat but sourdough bread is fine. It's the fermentation process that helps. Same with all peppers.... can't eat raw or cooked peppers of any kind but I can eat a small amount if pickled or fermented!!!

[@deanwashburn7452]

If you live in North America there's a great chance your wheat sensitivity is down to the fact that wheat here is poisoned with glyphosate to save the industrial farmers a few bucks at harvest time.

[@GlowingEagle]

Can you try Norway's national dish? Fårikål, meaning mutton and cabbage stew. It's such a traditional Norwegian autumn comfort food and extremely easy to make!!

[@vlmellody51]

@@GlowingEagle that sounds delicious! Can you please share your recipe with us?

[@hot_wheelz]

Hi Emmy, I also have issues with wheat a lot of the time. For noodles I use either buckwheat, konjac, sweet potato or kelp noodles depending on the recipe I want to use noodles in. Hopefully some of these options work for you too.

[@karenneill9109]

Rice noodles?

[@hot_wheelz]

@karenneill9109 yeah rice and egg noodles are option too tho not typically good stand ins for wheat noodles.

[@therealbuttsmcgee]

I didn't know there were kelp noodles. I want to try them!

[@anomic8330]

Hey Emmy! Thanks for all the great videos. I appreciate them so much!

[@aprilsmith9210]

I'm excited to try this! Thank you so much for the video! By the way, healthy Keto, for me, includes mainly meats and non-starchy vegetables, so cabbage is a wonderful addition to the Keto diet, in my opinion! This reminds me of Dr. Berg's Cauliflower Pizza recipe, which includes 2 cups of finely grated cauliflower, 2 cups of mozzarella, and 2 eggs for the crust. Now I'm wondering how this would be with the addition of mozzarella in the "cabbage bread!" 🤔😁

[@ketokat333]

Yes the mozzarella would make it even better

[@dymek1960]

Thanks for this recipt, it is just for me and my diet

[@megan2176]

This is brilliant!! It would be great as an open face sandwich, eaten with a fork! Or a circular wrap! Or yum, as a little bed for a fried egg!! This is so exciting to me, so many possibilities! 👏👏👏👏👏

[@donnanichols6838]

That actually looks and sounds delicious!!! I never would have thought of doing that, but glad I happened upon you making this....I will have to give it a try,for sure!!! Thank you!!! ❤🎉

[@ketokat333]

And yes Emmy , this is totally low carb /keto and will work wonderfully as a bread substitute instead of always making stuff with almond flour /coconut flour etc as they become heavy and have a lot of calories x

[@michaelamaestas4950]

The issue with Wheat in the USA, we are all having issues with grains / wheat . The reason is not you or me, the reason is the Genes of Wheat is screwed around with in Big AG labs, and then the wheat is sprayed with poisons just before harvest . That is the main reason.

[@MissOutcast100]

True as a farmer i know what your saying crazy world 🌎....

[@charlottehanna790]

It's trying to kill me. Lol

[@shawnsb7583]

Einkorn is the only wheat flour to be consumed by human beings!

[@sarahirwin1769]

I have zero issues with wheat.

[@SimranKaur-oy5oj]

Kind of on a similar line, in India there are these recipes going viral under the name of breadless sandwiches. A lot of these recipes are using beans, lentil flours, and gluten free grains like millets sometimes with cottage cheese or tofu. They do use stove griddles for this. I think that might also appeal to people who are interested in gluten free healthy alternative to breads. Similar to this, a lot of the diet ones include cottage cheese and shredded vegetables.

[@AuLily1]

Or paneer.

[@zochbuppet448]

Its Indian vegetarians in India where they are getting these ideas from, and where they came form I saw those those / these kinds of recipes on youtube 10 years ago. All they did was apply it to different things like sweet potatoes and now they are to cabbage

[@sarahlangdon1965]

Yes my doctor said I’m allowed cabbage on my keto diet, it’s definitely low carb so totally going to try this recipe 🎉

[@Da4-r5v]

Obviously cabbage is allowed 😂

[@RehSlipchenko]

17:42: So in COLLUSION...🤣

[@loisrossi841]

Great presentation,, thank you.

[@hellobeautiful3301]

Lovely recipe! Thank you!

[@lindatisue733]

Newly Wheat intolerant here too. Been experimenting with rice flour and tapioca tempura mix for flour substitute. Works okay for pancakes.

[@believensee8621]

This looks like a great option. I think I would re-fry the inner slices (after it was cut and made thinner) for a firmer feel.

[@erinuber2881]

Hi Emmy! This cabbage bread reminds me of Korean jeon - Korean savory pancakes. I wonder what it would be like to make the same recipe, and add in other ingredients with the cabbage, like finely shredded onion? I eat gluten-free, and I'm eager to try it! Thanks for the great video, and best wishes to you and your family from California.

[@DariaAmato-wz2xg]

Box shredder works too Maybe to a quick toast on the inside of the 'bread' once it was butterflied

[@lemonz1769]

it can definitely shred cabbage but it’s not as paper thin and the shreds aren’t as long

[@joyceedwards9652]

I like the idea of the radishes and carrots

[@annawilson125]

Looks delicious! I bet it would be great to use with a Reuben sandwich too!

[@lornahuddleston1453]

Good idea. And good for tacos. 👍👏

[@markedwards9247]

This is very similar to a very early version of bread common amongst Celtic peoples. Use the same process with the cabbage / egg. Add nuts (any nut will do, although acorn was most common if well leached) which has been ground into meal. And mix the product into a stiff pastry. Follow exactly the same process as Emmy, but the addition of cooking oil is not necessary. The bread is completely gluten free, and using some types of nuts make the bread very keto friendly.

[@Minyassa]

Do acorns have a lot of fat in them? I haven't successfully tried them yet--my crop was ALL wormy last year, going to try again.

[@markedwards9247]

@@Minyassa Yep. You have to get to the kernel at the centre of the acorn. For that remove all of the outer shell and fibrous material surrounding the nut itself. It is about half the size of the full acorn at the centre. It has to be well leached because it contains a lot of bitter testing tanins. Grind the nut to a powder, and rinse several times in fresh water. Leave to dry and you will be left with an acorn flour. Most ancient cultures in the northern hemisphere used this flour a lot, which is why the oak tree was often sacred to them. A mature oak tree can produce around 1,000 pounds of acorns per year, resulting in about 300 pounds of acorn flour.

[@ironrose888]

You could also try some almond flour or coconut flour. I have been gluten free for a while. I’m going to try a little bit of almond flour, about a tablespoon to see if it makes it more bread like. 👍

[@vlmellody51]

One of my favorite side dishes is sautéed cabbage in butter. It's surprising how much the shredded cabbage breaks down, but when it is warm, it's absolutely delectable.

[@carolhutchinson566]

You should try scalloped cabbage, then. Parboiled thinly sliced cabbage, cover with white sauce, and bake. So mild, so good. I am going to try your sautéed cabbage in butter🙂

[@vlmellody51]

@carolhutchinson566 I had forgotten about that dish. My late mother used to make it in the 60s. Now that you've reminded me of it, I'm definitely going to make it myself. Thanks for the tip!

[@VintageVegans]

Nothing healthy about sautéing in butter. 🤦🏻‍♀️

[@DeniseSkidmore]

​@@VintageVegans butter is much healthier than seed oils and hydrolyzed fats, and dairy fat is excellent for brain development of children, which is why all mammals secrete it for their young. It got a bad rap it didn't deserve. Excessive calories are bad no matter the source, but fat is more filling than carbs.

[@VintageVegans]

@ are you a baby cow?

[@katehenry2718]

I believe you. It is so good you continue to eat it and make yum sounds. ))) Other cooking sites take a tiny bit of their product and declare it good. I do not believe them. I often slice cabbage into thicker slices than this shred and fry with onion and garlic ...maybe a bit of basil. I will try this. Thank you ))))

[@DeniseSkidmore]

Nice knife skills on that fillet. Perfectly straight through.

[@trevorhhall7497]

Looks great I'll have to try that..thank you

[@Kenneth-p6j]

Looks good. ❤

[@MicheleLawrence-f5r]

Yep, definitely cook the slices after cutting in half. Good option for bread😊

[@pegz.3959]

I love your style!!

[@Shayoshow]

That actually looks so good

[@allykale2824]

I’m going to try this and perhaps add an extra herb and or spice. Looks delicious 😋

[@wysteriacarlino1302]

I relate to the spoiled chickens. 😂 Very cool. Can't wait to try it! Thanks Emmy!

[@davidmelgar1197]

Pantry Mama has a very reliable recipe for sourdough pasta dough, if sourdough has been easy on your digestive system. Annoying compared to the convenience of dried pasta but you can always make and ferment a big batch, freeze it, and then just thaw out what you need as needed!

[@davidrogan1292]

That's something I never saw before but it looks easy and healthy. I will try this.Thank you for the share.

[@alexiskiri9693]

Looks like a cabbage fritata. Yummy. Thanks.

[@jojoelicha]

Thank you I am going to try this! ❤

[@Ely-pr5lv]

Обязательно попробую. Спасибо, Эмми.

[@Conceptualcreatures]

Looks incredible

[@barbaravandyck2620]

Absolutely Keto friendly

[@breakablehandlewithcare]

Wonderful !!!! Thank you 🎉

[@Eddiesenses]

Oh, awesome. I love cabbage soup too also 👍🏼

[@nolansykinsley3734]

I would add some other mix ins like shredded spring onions and of course some other seasonings. Make it in rounds to replace tortillas for tacos would be interesting.

[@66squeaky]

This looks awesome I will definitely try it

[@julienorbury6509]

It works! This could be life-changing!

[@claudiamello7684]

Absolutely! Never run out of sandwich bread again.

[@PSA3377]

I got very interested in the lettuce wraps offered by Hardee's a long time ago as an alternative to a bun and started doing it at home. Quite tasty 😋

[@Henri377]

Hello! You just got another liked and subscribed! A very nicely done and smooth and personal video, a delight ! Love this recipe and your demonstration, thank you.

[@rodrigsantsil]

I appreciate your honesty.

[@michaelkurtz1967]

Shredded cabbage for the interior for added crunch might be fun.

[@SuzanneMiddleton-w6v]

Great idea...looks good....can't wait to try it!

[@ericawessels2924]

I am definitely going to try this, just without the ham. It looks delicious!!

[@alishaburton7444]

I love this recipe! Can't wait to try it.

[@Je-Lia]

It looks yummy, but -- as a stand in for bread -- nuh. I make crepes made with almond flour. More bread like (tortilla-like). But I love cabbage in any form. I think I'd pre-soak the shredded cabbage in salt, drain, add maybe two eggs as well as some (almond) flour, then whip it up. Cook. A square pan is a plus, for sure! lol! Thx, Emmy!

[@27kjh]

I just made this, it’s not bread, but it was delicious I only had some cheese and homemade mayo on hand but it was perfect. I spread the cabbage thinner when cooking, so that I didn’t have to cut it in half. I just flipped it over to make a sandwich. The cabbage was hot so it melt the cheese nicely. I’m so glad I came across this video It’s something I’ll be doing quite often.

[@emmymade]

Alright!👏🏼 Glad you tried it AND enjoyed it.

[@jinns9503]

Have you done lentil bread? I experimented with it last week. The flavor was great and its got good protein. The recipe I used came out a touch claggy in the middle but I think I can trouble shoot that. You should try that as an option for gluten free/low carb.

[@diyjo2265]

Thank you it's like a cabbage omelet, gave me an idea blending ingredients in blender then fry I have made bread with egg cottage cheese almond flour in blender then cooked it was good I eat keto carnivore and allowed cabbage, sour kraut

[@JackilynChristine]

I can’t wait to try this!

[@virginiaeriguel8738]

Looks delicious

[@davmid]

Looks so good!

[@aarenfourever]

I just tapped in...haven't even completely viewed yet but already...I like it!

[@saccorhytus2728]

Me too, Emmy. More gluten-free food please.

[@snospmoht3252]

Yes!

[@charlenemack7040]

I love cabbage… Yay! 😊

[@victoriao1828]

Looks delicious. Thank you.