Empanadas That Moved From The City To The Province

[@beadenise]

Nakakaiyak, their business is all about family talaga, from the location, the recipes, the history, even their staff. Nothing says Filipino more than family!

[@michaelmarkcaspillo5008]

Rebranding was the greatest move that this channel has ever made 😊😊😊 good job to the team for this quality content.

[@TaiyoIsSleeping]

Kelan po sila nag rebranding?

[@reyskie]

@@TaiyoIsSleeping 4 months ago, this channel used to be Erwan's personal channel "Erwan Heussaf"

[@annejia5382]

True and the purpose of the channel even became broader 😍😍😍

[@yorus_truly_alt]

The experience there is so good. The food, scenery, the enjoyment and satisfaction you get after. It was really hard to book a reservation too!! But it was worth the money and the time. The food was served with the smiles of the wai. My goodness, they even make a matching hot sauce for whatever empanada you choose. My parent’s personal favorite hot sauce is the Mango Habanero (made by them) which is given when you order it to be delivered. Most of their specials on the menu are even farm rescues!! I personally love the fig galettes. They are seasonal since it is hard to grow figs due to the heat. But in general, I would recommend trying to eat in Casa Luisa at least once.

[@eunicecortez7165]

Erwan this content is genius! I have always wanted to be a baker or create something with my hands...dabbled here and there...this ignited that interest back to baking. Thank you!

[@featrmedia]

You got this, Eunice!

[@KusinaniHaning]

This brought a heart-warming feeling. When you are cooking from the heart, all that love will come out of the food. Nice one Featr and team! 😍

[@featrmedia]

It definitely warmed our hearts here at FEATR, too!

[@daiiinja1]

This is amazing. I love how the Chef included her skilled hard work workers.

[@JoyLangston]

When she mentioned “grass fed” I’m like daaaang! That’s what’s up! Grass fed beef is the way to go! Empanadas looks sooo good! Drooling 😩

[@isabelleocampo]

The cinematography in all angles plus the music scoring is pure nice and class! Such a beautiful heart warming story. God bless the whole Casa Luisa family.

[@JoloTamayo]

Thank you for this feature! Aside from preserving food heritage, the chef is commendable for taking care of her employees, especially during this time. It is uplifting to know that the Filipino spirit of bayaninan could really be felt in this feature. This is the kind of business that we need to support. God bless you and your family chef! 💜

[@Wenko33]

Everything I love in one vid --- empanadas, comfy home and family, Casa Luisa is a dream 🥰

[@chrisiltolero]

For me, who loves cooking this vlog like documentary about food and their family's tradition is so lit!! Your contents are always informative and interesting at the same time! Kudos!!

[@musicismylove92]

Jen and her staff are incredible! What a story, and the empanadas look perfect :D

[@saraatppkdotpt8140]

I really like your videos! The quality has been improved always 🙂 great recipe 👍

[@featrmedia]

Thanks so much! 😊

[@alexissantiago3888]

This was incredible and moving. Thank you, Featr, for such amazing contents!!! I would buy 3 boxes of those empanadas in a heartbeat!!!

[@KaffeineJunkie]

I love this video! It felt like you're being transported back to the Filipino culture that we should always be proud of. Love, family and history says it all. Kudos to FEATR team!

[@yosha4689]

What a beautiful location!!

[@featrmedia]

It really is!

[@rommelandrada5228]

I've been part of that commissary kitchen (pantry) way back 2011 and I can attest how passionate really mam Jen is especially when it comes to creating new recipes. Am looking forward to visit Casa Luisa one of these days and try the best empanada.

[@jgerod]

Hi Rommel!! Miss you!!!

[@eduardtabieros8137]

My favourite. I am glad they featured this. Kahit mumurahing empanada kinakain ko. Thanks for this vid❤️

[@jubertjr.pabalan8380]

The home architecture, interior and details 😭❤

[@deetravelgirl]

Awww si kuya driver/master baker 🥺 This content is just beautiful. Prayers for baker Alvin who suffered stroke (sabi sa description box)

[@carrydy843]

What an inspiration!!! .. It goes to show when you look deeper into things that are happening it becomes more of a blessing in disguise than a curse.. God is good.. Thanks for sharing the story Erwan!! God Bless!! Cheers!!! Stay safe and healthy.. 😊🙏💕

[@angelstevens7052]

Casa Luisa, San Pedro, Laguna😍 What a great content, FEATR! ❤️

[@felicidad4106]

The life story is wonderful. Love this kind! Congrats FEATR! 💕👏🏽

[@janicesorianogange429]

Oh this Feature was so awesome! Continuing & moving on with your Legacy. Those beautiful empanadas look so delicious & yummy....love it Casa Luisa!

[@rdcl2720]

Sarap siguro ng hangin jan.Dam8ng puno.Hindi mainit s pakiramdam.Nanonood lant ako prro ramdam ko yung lamig ng lugar.

[@joshuapagmanua2183]

With this direction, it seemed the channel became more inclusive and was able to locate nooks and crannies of food recipes and businesses in the country.

[@marilenpabustan]

I like kuya driver. God Bless you all!

[@creamsoda8128]

I like the way you tell stories about pandemic kitchens 😀

[@fcsolis]

Beautiful show. Thank you.

[@theresapangilinan1543]

Totally agree on the wise move to rebrand your channel - it is refreshing and way more inspiring Thanks Chef Erwan

[@larasofiadurango5940]

To more featured stories ❤❤. God bless you Erwan and the whole team of FEATR❤❤❤

[@annejia5382]

I was craving so much already in the intro because of the beautiful shots of the empanadas 😭😭😭 Hoping to be able to try this 😍😍😍 Got a bit distracted in the beginning because she sounds like Dimples 🤣 Love and power to Chef Jen, Casa Luisa and the whole FEATR Team 💙💙💙

[@TotallyAjB]

Big Salute to this Woman!

[@djsongera]

this series make me cry!!! GOOSH LET THIS IS STREAM 24/7 NOW!!!

[@Donailist]

She seems so kind. God Bless you business more😇

[@ELEKTRARE]

Those empanadas look amazing 🤩 & tasty , especially cooked in oven not in oil , much healthier okay 👍🏼

[@jungjaewon27]

loveeeeee this channel even more now

[@Cooked-with-Love]

This series is just soo inspiring and heart warming! 💚💚

[@mailimonignacio]

Jen! Congratulations so proud of you dear. Your food is really so yummy, can’t say anything bad about it. I agree that your empanadas ARE the best!😍🎉❤️ keep up the good work and may He continue to bless you, your family & Casa Luisa!

[@jgerod]

🖤🖤🖤

[@astandsforali]

My God this was beautiful.

[@djauil4554]

Prayers for sir Alvin Abay! 🙏🏼

[@iamxristine]

Wow! This made me miss baking. I used to do that a lot as a side hustle. Might do it again because of this video. Thank you.

[@litratistangadventurista308]

Incredible story.

[@tessramirez8481]

❤❤❤ wow nice ...lm also from San Pedro Laguna more power po sa inyo....

[@randomfishyfish]

The food game in the Philippines is getting even better and stronger than before. I really can’t wait to go back after this pandemic is over.

[@jusmecatalina]

Great story. I'm assuming with the use of butter that this is Spanish style empanadas, rather than the Filipino ones I taste in North America made with lard. I love all the creative non-Filipino dishes coming out of the Philippines.

[@nanaybakes9126]

This inspired me more as a homebaker ❤❤❤ so heartwarming and inspiring story from Featr💯

[@user-yb6rd8ht7g]

아름답고 영감을줍니다. 감사합니다!! 최고예요.. featr.

[@featrmedia]

Thank you! ~

[@itsjillagain]

This was incredibly produced. Great job Featr

[@nikks]

bruhhhhh that french onion soup empanada 🤯 and the layers in the pastry 😭😭.

[@titaniumfeather5000]

This video is a work of art

[@adolfobriceno1635]

Yummy. We love empanadas. So delicious

[@knockknock23]

7:27 "mas maganda pa luto ko sa kanya" sisante ka na kuya 😂😂😂

[@ajoyfulchefparis7529]

Wow! It looks absolutely delish❤😋

[@JC-cv5lz]

Beautiful storytelling 💕💕

[@niaonthego3442]

I also started baking empanadas during the onset of the pandemic and it was a lot of work. As in. But we are happy that we are always sold out. But we stop baking. Maybe this coming christmas. Will bake again. Amazing content ❤️

[@TheDougiemaster03]

Quality content always! Featr is the best!

[@katesmiles]

Hands down best empanada in the metro :)

[@ToryRiveraBodyveraFitness]

Videos of food like this make me want to move to the Philippines...

[@michelleg.4587]

Can't wait to try this. My favorite soup to order in restaurants is the French Onion Soup😍

[@featrmedia]

It's so good!

[@michelleg.4587]

@@featrmedia I believe it☺️

[@ewwaang6221]

I LOVE YOUR CONTENTS🥺💕

[@teresajoymarquez9375]

New flavor..looking forward to taste it.

[@mariaanagile6271]

This is so inspirational. And I myself wanted to make my own empanada business just a.few weeks ago (amazing).

[@phoebechong632]

Very heartwarming ❤️

[@aaakisun]

Beautiful 😻

[@allenamar8485]

such a beautiful people.

[@user-us6ce7me8k]

Mouth watering 😜

[@stephaniesiona5642]

sana matikman ko din yan..dito sa lugar na min natikman ko na lahat nag loloti empanada...me to tried to cook empanada...

[@andrearamosnimo5950]

Thank you featr.. ❤❤❤

[@stephaniesiona5642]

empanada my favorite all times!!!

[@borromikyllajeanee.5079]

I'm not into these foods but still went here early to support FEATR and Erwan!!🥰🥰🥰

[@featrmedia]

You're the best 🥺

[@hijodelsoldeoriente]

Here we go again with the "city" and "province" misconception. Even provinces have cities in it, it's a mere political classification. So saying from the city to the province is erroneous. I often hear this among Manileños.

[@euphemeister8174]

Ditto. Urban to rural is more of a definition to most of these things.

[@isabelleocampo]

Pandemic Kitchen Series: Ep 1 im lovin it so far

[@jojovalenzuela2761]

Impressive...

[@jbjb6602]

Really wish you’d feature someone who’s more relatable! But still, i love their empanadas!!!

[@gessybayaborda8209]

I badly want to taste that empanada🥺 looks so yummy!

[@princessencina6830]

1st I went here to support @erwan and fam

[@lyrod3986]

Uhhmmmmm congrats👾

[@princessencina6830]

@@lyrod3986 lol hello

[@valeriejsanchez1321]

She's ma'am Jen,,she used to be the executive chef of manangs chicken before if I'm not mistaken....

[@kimiediaries]

Oh wow pastries

[@xanne2853]

ang dami kong natutunan...

[@genesisdelacruz9187]

This is better than ba and nytc! It's a holistic food narrative! 🔥

[@secretscarlet8249]

One of the staff is undergoing treatment for his life after a stroke. Let us support them. :)

[@night_reader7229]

The head chef is my Tita!

[@jamatwar]

I’m so sad that I can’t try out any of these delicious food! 🥺😭 it looks so yummy!

[@jovelmanuelfelomino3569]

I wish i can have that empanada

[@jeffreysantiago1521]

👏👏👏👏👏👍👍👍

[@kurtjohnpalomaria342]

what a story. holy shit

[@jessmontanez6902]

I want that empanada 🤤🤤🤤

[@patriciadeguzman2630]

I didn't expect to cry. Hahahha

[@japhetyamson8999]

💕

[@sophiacadiz8016]

Hope you can also put at least the first names of the staff. :) beautifully craftwd vid. Im interested to order 😊

[@thisismikhael]

I'm sure they have the best empanadas.

[@levigomez2866]

i ❤️ featr!

[@sub-zeroraven7703]

Or you should say I'm grateful to meet new friends rather than saying weird (9:59) You are lucky you got nice people around you.

[@andrewcamasura7273]

Where can i order the empanada?

[@j.9306]

Nice

[@linobocarlgeomari9487]

French Onion Soup Empanada?🤯

[@christinedianemartinez4416]

Make a video with ate Anne po ulit 🥺❤️

[@beaesquivel6524]

My empanadas are better than hers😂😂😂 but i love the collaboration between her & her staff-Good vibes & harmonious!

[@strand195]

Bolzicos empanadas are the #1 in the Philippines