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張媽媽【蔥爆牛肉】簡單易煮,但係點先至可以將牛肉炒得淋滑呢?今集張媽媽分享兩大秘決,記得多啲 LIKE,多啲SUBSCRIBE,多謝大家支持!如喜歡的話,請按SHARE給朋友家人。謝謝。
Mama Cheung’s secret recipe will give you the PERFECT Beef Stir Fry at home! There are 2 big tips in this episode, make sure you watch until the end for bonus tips! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #蔥爆牛肉 #stirfry
二人份量 2 person servings
食材份量 Ingredients
250克牛肉 200g rump steak
調味料: Beef marinade:
生抽兩茶匙 2 tsp soy sauce
糖半茶匙 1/2 tsp sugar
1/6茶匙胡椒粉 1/6 tsp ground pepper
一茶匙生粉加2湯匙水 1 tsp potato starch mix with 2 TBS water
一湯匙生油 1 TBS oil
配料: Garnish:
一隻紅椒 1 red chilli
四棵蔥 4 small bunches of spring onions
四片薑 4 ginger slices
四粒蒜頭 4 garlic cloves
半隻洋蔥(約100克) 1/2 onion (approx 100g)
打芡調味料: Stir fry sauce:
一湯匙蠔油 1 TBS oyster sauce
一茶匙糖 1 tsp sugar
半茶匙麻油 1/2 tsp sesame oil
一茶匙生粉加2湯匙水 1 tsp potato starch mix with 2 TBS water
一湯匙紹興酒 1 TBS Shao Xing wine
一茶匙老抽 1 tsp dark soy sauce
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