厚软班兰曼煎糕食谱|Thick Pandan Manchang Kuih/Peanut Pancake/Apam BalikKacang/Murtabak Manis|免烤食谱NoBakeRecipe

[@iwen777]

Separate Video Recipe Links: ♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: kzbin.info/www/bejne/ZqG6f2N-rr-Agac ♦古早味传统厚软曼煎糕食谱|Traditional Thick Fluffy Peanut Pancake/Apam Balik Kacang/Manchang Kuih: kzbin.info/www/bejne/i4GopZ99Z5idqacsi=Axt6L-rR1qg8yKh4 ♦糕点食谱Kuih Recipe: kzbin.info/aero/PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud ♦免烤食谱 No Bake Recipe: kzbin.info/aero/PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV ♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 ♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc =中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出蓬松厚弹的曼煎糕。 =收藏方式：做好立刻吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。 =Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield fluffy and thick peanut pancakes. =Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.

[@maryteh2171]

Wow pretty natural pandan green, so yummy with chocolate and banana flavors

[@iwen777]

Yaya, love the natural pandan green too... me too love the chocolate banana flavor alot too

[@alanlee5355]

Wow pandan flavor, so yummy fluffy, full of fillings

[@iwen777]

Yaya love the natural pandan green also the flavor combo

[@wendylee7163]

The fillings oozing out, drooling🤤 🤤 , so yummy, with pandan flavor, love the chocolate banana peanut combo

[@iwen777]

Hahaha, the oozing effect so appetizing ya? Haha I love the chocolate banana combo flavor too

[@phoneredmi507]

我喜欢吃的曼煎糕❤ 谢谢老师分享这个食譜！

[@iwen777]

不客气哦，尝试做，很好吃

[@chancl1393]

Thanks for sharing... great job 👍

[@iwen777]

Welcome, hope you can try so yummy

[@AnnieFawcett-m5h]

好鲜美的颜色👍

[@iwen777]

是的，我也很喜欢班兰天然绿，希望你尝试做，好吃

[@AnnieFawcett-m5h]

好的😊我有些图片想发给你看看但发不出去，Wendy?

[@AnnieFawcett-m5h]

谢谢你有趣的教学视频❤

[@alisaid_28]

Present chef, thank you for sharing the recipe 😊 hopefully it will be more successful🎈

[@iwen777]

Welcome, thanks alot for your support, pls send me photo after making

[@wendylee36]

满满绿色蜂窝结构，好疗愈哦。很香的感觉

[@iwen777]

谢谢你，是的，很喜欢这个天然绿色蜂窝。尝试做哦

[@russelljoaquin3105]

martabak manis 👍😍🇲🇨

[@iwen777]

Yaya, hope you can try, so fluffy

[@russelljoaquin3105]

@@iwen777 i will...it looks so yummy...awesome 👍🤩

[@iwen777]

​@@russelljoaquin3105yaya really yummy, hope you can try

[@johnnyong2341]

👍😊 thanks for sharing your vlog

[@iwen777]

Welcome, hope you can make it, so yummy

[@ЛюдаБурцева-й7с]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!👍

[@iwen777]

Wow so good, pls send me photo after making

[@Moonmun1626]

South And Southeast Asian fast and delicious pancakes🥞. 👌👏👍🙏.

[@羅小燕子]

謝謝妳！！❤❤❤❤

[@天意婆婆]

老師可以教我做那種啵啵嗎！有紅豆在裏面的。

[@iwen777]

啵啵是什么？？😅

[@lindanah1539]

Hi, if I do not want to use pandan juice, do I replace with the same amount of water ? Thanks ❤

[@iwen777]

Yes, you can replace with water.

[@lindanah1539]

Thank you ❤​@@iwen777

[@leanheongleng2210]

请问锅底需要沾些油才放面糊下去煎吗？

[@iwen777]

不要粘油哦。表面更顺滑

[@muichingkwang5824]

老师午安 请问面糊一次没做完 可以冷藏几天呢 😁

[@khiunchin6416]

请问如果没有玉米粉的话，可以用木薯粉代替吗？

[@iwen777]

口感会不一样哦，建议不要改食谱

[@phoneredmi507]

请问老师 曼煎糕我下午做留晚上吃会变硬吗？ 今天下午刚有空想试做,希望成功！谢谢老师食譜❤😊

[@phoneredmi507]

昨天下午我一面看视频一面做这个曼煎糕,第一次做份量减半😊 成功！很好吃！晚上也不硬,我拿去微波炉叮一下给女儿吃！像刚做出来的👍 我馅料只放糖 牛油花生碎多！ 谢谢老师的食譜❤🥰🌞

[@iwen777]

不会硬哦，很好吃。开心你们都喜欢吃哦，做了拍照来看

[@phoneredmi507]

@@iwen777 拍了！也很美🥰🌹👍

[@phoneredmi507]

我没用面子书！谢谢老师！❤

[@meizhulee1661]

老師您好！請問吃純淨素的人不吃蛋，那我們可以用什麼來代替呢！感謝您回訊。

[@iwen777]

没鸡蛋的话，口感和口味会不一样哦。蓬松度会少许不同。你可以尝试用椰奶代替看

[@meizhulee1661]

好的，學生我試試看，感謝您的回訊❤

[@iwen777]

​@@meizhulee1661不客气哦，做了拍照来看

[@meizhulee1661]

好地。

[@lanfong5556]

老师好，请问可以不放鸡蛋吗？因为素食者没有食用蛋类哦？😂

[@kitchenwithsaba5954]

Yummy 😋😋😋

[@iwen777]

Thanks alot, hope you can try, so yummy

[@NGỌCTUẤNNANA]

Bạn chia sẽ tuyệt lắm.chúc bạn vui vẻ.🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@iwen777]

不客气哦，希望你能尝试做哦

[@hhu002]

哪里买得到班兰叶子啊？

[@iwen777]

超市／巴刹有卖哦

[@angelzhen83]

可以卖了😂

[@iwen777]

哈哈哈。。你们也可以哦，做了拍照来看，很好吃

[@ElvyLoh]

请问面糊可前一天晚上做好放冰箱，隔天早上拿出来做吗？ 谢谢。

[@iwen777]

可以哦，做好密封起来收冰箱

[@iwen777]

Welcome, hope you can try, so yummy

[@方怡蘋-z2r]

無法播放、觀看，不是在背景下，何為背景下呢？？

[@iwen777]

什么意思呢？网线不好吗？因为其他都可以看到整个影片哦

[@leoinheaven3093]

😋😍👍🏻

[@iwen777]

Thanks alot, hope you can try