{ENG SUB} ★蕃茄紅衫魚 如何劏魚 簡單做法 ★ | Tomato pan fried fish

[@sharonhoyl3980]

張媽媽教得好仔細，好適合我呢啲唔識煮飯嘅人，完全講得明要做啲咩，好感動😭😭

[@mamacheung]

你好👋看到了便懂得煑便已經很叻喇👍謝謝支持😊💕

[@Cyndi_on_the_weekends]

Mama Cheung, your cooking reminds me of my mother's cooking. Thank you so much for all your wonderful cooking videos. Its mother's day on Sunday here in the States...Happy Mother's Day!!

[@mamacheung]

Cynthia Chan Thanks very much for your support. Please share my recipes to your family and friends! We also celebrate Mother’s Day this Sunday in Hong Kong. Have a good weekend!

[@ponyrang]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@mamacheung]

Hello 👋 That’s great! Thank you very much for your support 👍😊❤️

[@wwi4159]

Mama Cheung 蕃茄 紅衫魚 👏👏 🍀👍👍👍🍀

[@meilianma1685]

w w

[@mamacheung]

你好👋謝謝支持😊👍💕

[@zoecheung6465]

小時候最喜愛的餸, 有蕃茄又有魚, 非常健康的介紹, 謝謝您張媽媽和囡囡 👍🏼🍅🍚🐟🍅🐟🍚

[@mamacheung]

你好👋謝謝支持😊👍💕

[@anncheng1910]

@@mamacheung

[@caklikinchannel8627]

Thank You mama ,, I work in Hong Kong and tonight I was asked by my employer to cook fish in tomato sauce 🤗

[@mamacheung]

Hi 👋 Thank you for your support 👍😊❤️

[@lohanson1205]

之前煮过一次真的好好吃😋，今天再煮，谢谢张妈妈的分享❤️

[@mamacheung]

你好👋謝謝你的喜歡和支持👍😊❤️

[@jimerlou6691]

紅三魚最好的食法，用豉油糖煮，煮完之後咁佢10個鐘以上，係最好食的，肉質比較實，絕煎豬豬口感冒咁好，有冇咁熱氣，保證食到唔會淨口，

[@azahra2239]

First time I like your recipe thankyou mama Chung

[@mamacheung]

Thanks very much for your support. I hope you’d like my future videos too!

[@azahra2239]

@@mamacheung ofcouse me always follow your recipe

[@chanming9390]

終於跟著做完成左。多谢您

[@mamacheung]

你好👋不用客氣！謝謝支持，👍😊❤️

[@pawahkileung6265]

謝謝你分享這麼詳細的做法🙏👍

[@mamacheung]

你好👋謝謝支持👍😊💕

[@JedDLearner]

my sir just found this and asked me to cook.im gonna do it.try

[@mamacheung]

Hope you like my recipe. Thanks for watching. Please subscribe to my channel and share my channel to your friends

[@JedDLearner]

@@mamacheung yes we do mama cheung. thank you for sharing. i am supporting you too.

[@moktoto8165]

請問張媽媽個係唔係易潔鑊？

[@sammiyen]

Thanks so much!! Will definitely make this for dinner

[@mamacheung]

Great! Thanks for watching. I hope you like it!

[@jazminpinder5631]

Mama Cheung, I am cooking this now as in now😋😋😋 thank u for the recipe.

[@mamacheung]

Thanks for trying out my recipe. I hope you like it！

[@AuMENUCOOKING]

Hello my friend ... I love fish recipes too .... Thanks for this one with well prepared tomatoes .... Thanks a lot for this video recipe and hello from FRANCE ! ! ! ! 💖🍚🍎🍭🍊

[@mamacheung]

Au MENU Je vous propose #AU010101 Merci beaucoup

[@kelehalo]

Nice dish!

[@mamacheung]

Thanks。 Please try making this at home!

[@0711mew]

多謝分享🙏

[@mamacheung]

謝謝支持

[@carachung8103]

Thank you Mama Cheung! You’re such a life saver ❤️

[@carachung8103]

Many thanks to Daughter Cheung too!

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍❤️

[@yblmisc]

Thank you for your video. Are you using a non-stick pan for frying the fish?

[@1024specialkay]

thank your teaching us how to clean the fish!

[@mamacheung]

You are welcome and thank you for your support 😊👍💕

[@liewpuiyingliewpuiying7213]

哇好嗮利可以做㕑师咗👍❤

[@mamacheung]

你好👋謝謝支持😊👍💕

[@lenamegawati4144]

Thank you,very yummy

[@mamacheung]

thanks. please make some at home.

[@AndreaHee]

This looks really good, I will try this :)

[@mamacheung]

Thank you for your support and watching 😊💕👍

[@lisapang]

我种好多番茄，得闲到我菜园体体，多谢！

[@mamacheung]

你好👋好呀！謝謝支持😊👍💕

[@rizabirganio6926]

Thanks I'm.cook.this tonight's

[@mamacheung]

Thank you for your support 😊👍💕

[@mamacheung]

Thank you for your support 😊👍💕

[@chungmr4571]

請問加水…是熱水或凍水喉水呢？

[@mamacheung]

你好👋我用的是水喉水！謝謝支持！祝新春大吉！身體健康🧧😊❤️

[@Daily_gifts]

Hi Mama Cheong, what is a good oil for Chinese cooking? I'm allergic to peanuts so I can't use peanut oil. Thank you

[@mamacheung]

Rachel Loh I use vegetable oil. Thanks very much for watching

[@陳芊凌]

我想問劏魚嘅時候條魚係生定死？

[@alexsliu2153]

好 这方法经常做 不过落蕃茄未试过

[@mamacheung]

請試試做啊！

[@fed4460]

張媽媽, 想問屋企係咪好難整到脆皮雞?

[@mamacheung]

你好。有少少難度。可以試試啊

[@051133hon]

我淨係識用蒜蓉蒸咋🤗 呢個試下先

[@mamacheung]

請試試！

[@annie6180]

Hi Cheung Mama, what is the name of the fish in English? Can i use red snapper? Thanks

[@mamacheung]

Chase Jen Hi. It’s called golden threadfin bream. You can try red snapper too! Thanks very much for watching

[@georgeChanel-zq2xv]

Good

[@mamacheung]

@@georgeChanel-zq2xv 👋 Thank you for your support 👍😊❤️

[@cheongtakchoi8718]

張媽媽 請問你是住在香港嗎？

[@quynhtrinh9516]

Happy Mother's Day

[@mamacheung]

Thank you very much 😘💕👍

[@ycl9234]

Wow YOUR daughter looks gorgeous!

[@mamacheung]

Thanks for watching!

[@TY-ob7fz]

Hi Mama and daughter Cheung. You can use a cheap steak knife for scale removal. I usually prefer the serrated over a straight edge because is less dangerous from cutting fingers and does a better job, than even a fish scaler being able to get into tight spaces. Scales on cooked fish are choking hazzard and rarily eat when out. Thanks for the extra tips also.

[@mamacheung]

Hi Thomas. Thanks for your comment and your tips! :)

[@LoraineRollon-yw1tl]

❤❤

[@mamacheung]

Thank you for your support 👍😊❤️

[@yanjiachen9960]

其实都系张妈妈自己一个做，精简d好d咯

[@mamacheung]

你好👋希望支持媽女廚房！謝謝你🧓👱‍♀️👍💕

[@adatang7144]

🍎🙏

[@Alan-megan]

That's one BIGGGG knife 🤣🤣🤣🤣🤣🤣

[@志彦黄]

8

[@tinlam3273]

收音改善下

[@mamacheung]

Thank you for your support 👍😊❤️