[ENG SUB]How to Make Nabak Kimchi(Korean Spring Kimchi)No Sugar! No glutinous Syrup! No fish sauce !

#nabakkimchi #paprika #springkimchi
I shared Nabak kimchi recipe the other day
The recipe I introduced at that time was
It was nabak kimchi made in the traditional way.
Today I'm going to make it a little easier !
Here's a recipe that gives a clean flavor
Today's point ingredient is paprika!
Stay tuned until the end of the video!
How to Make Water Parsley Nabak Kimchi link;
• EP41-봄의미각 3탄 : 미나리 나박김...
FOLLOW ME:
_ Instagram:
/ scook_jilee
/ scook_cheongdam
CONNECT :
www.soodocookin...
[RECIPE]
Ingredients
600 g of radish
500 g of small napa cabbage
100 g of water parsley
100 g of cucumber
half a red paprika
40 g of chives
3 1/2 tablespoon fine red pepper powder
2 liters water
4 tablespoon salt
Spice juice)
1 pear (780g), half an onion (100g), 50g garlic, 5g ginger, half red paprika
Preparation)
1. Cut the radish and cabbage into 1.5cm pieces each and put them in a kimchi container. Sprinkle with salt and marinate for 10 minutes, then add water
2. Cut cucumber and paprika into 1.5cm pieces, and cut parsley and chives into 1.5cm lengths
3. Put the spices juice ingredients in a mixer, grind finely and strain through a cotton cloth. Put the red pepper flakes in a cotton cloth bag and knead them to steep the chili powder
4. Pour the spices juice over the pickled radish and cabbage, check the color, and add more red pepper water.
Add the rest of the vegetables and mix well
5. Refrigerate at room temperature for about a day