{ENG SUB} ★ 薑汁撞奶 簡單做法 ★ | Ginger Milk Pudding

張媽媽【薑汁撞奶】，簡單易做，奶味濃郁，滋潤養顏！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Ginger Milk Pudding", easy to make and delicious! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #薑汁撞奶 #chinesecooking
訂閱追蹤最新影片：goo.gl/6n9DuQ #張媽媽逢星期四有新片
更多甜品食譜影片：goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients（兩碗份量／ 2 bowls)：
九湯匙全脂奶粉 9tbsp whole milk powder
三百六十毫升清水 360ml water
三湯匙的薑汁 3tbsp fresh ginger juice
一湯匙糖 1tbsp sugar
食譜 Recipe: mamacheungcooks.blogspot.com/...

[@phxsun2001tony]

薑汁撞奶 in 10 minutes I used your instruction with great success. The most time consuming step is to get the ginger juice. This is what I did: I bought a few pounds of ginger and get all the juice (16 oz.) using a juicer machine. I made frozen ginger juice ice cubes, 2 table spoon each. I did my experiments and figure a way to make a 薑汁撞奶 using my microwave in about 10 minutes using Ginger Juice ice cube: 1) I defrost and warm up the ginger ice cube to ginger liquid. It takes 20 seconds. 2) I heat up my cup of milk in the microwave oven for 2 minutes. It will be exactly 72 degree C (very consistent). 3) I pour the hot 72 degree C milk to the cup with ginger liquid and that's it. I was concerned that freezing may affect the Ginger juice, but it works and the quality is the same compared to the ones I did it the traditional way. Tony

[@dahliakan390]

剛剛跟著妳的方法做了兩腕, 非常得!! 😁👍👍 多謝妳!

[@keunglam4549]

張媽媽的教學視頻，總是有無限創意。奶粉撞薑汁，賣相出色。相信在不久的日子，必定有很多網友和我有同一個想法，就係認同張媽媽絕對是一個出色的殿堂級烹調大師。

[@mamacheung]

keung lam 你好！謝謝讚賞！請試試做吖！好正呀😊👍

[@chiuhungchow1428]

))

[@chiuhungchow1428]

​@@mamacheung1:07 十十0

[@lvoecloud]

Going to try this first thing tomorrow, thank you!

[@mamacheung]

Hello 👋 you are welcome And thank you for your support 😊👍💕

[@Andy-lr6mz]

正！簡單易學

[@rachealee75]

我好喜欢吃

[@bill10010]

终于等到了,多谢张媽媽!

[@mamacheung]

標 標 不要客氣！請試試喔！

[@bill10010]

期待你教整咖喱角和炸粽.

[@mamacheung]

標 標 好！會記下來！謝謝支持😊

[@MadeWithLau]

髙手！👍

[@mamacheung]

Thanks for watching chef Lau! :)

[@connietam7876]

多謝晒你！張媽媽，唔只教我哋整嘢食，重教埋我哋邊到買，解釋好清楚，好感謝你！ 我和我囡囡永遠支持你！💪💪💪

[@mamacheung]

謝謝支持。請訂閱我的頻道和分享我的食譜視頻啊！

[@naniklistiani7384]

Yummy 💖💖💖💖💖💖💖💖💖

[@hoyincheung6466]

Thanks mama. 又易做又好食

[@mamacheung]

請試試做啊！

[@cozyandcooking]

Mouthwatering!

[@Lam_Ringo]

勁喎！Thank you for the video!

[@mamacheung]

Lam Ringo 不用客氣！謝謝支持😊👍

[@Teyonnna]

Yay!!! Thank you for making this recipe!!

[@mamacheung]

Teyonnna You are welcome 😊

[@everythingmckate9905]

I have watched ALOT of videos on ginger milk pudding. Yours is the best!!!!👏👏👏👏👏 Great tips! Thank you!

[@mamacheung]

🙋‍♀️ Thank you for your support 😊👍💕

[@user-nm7nl5jh2j]

How interesting! I am definitely trying this at home

[@mamacheung]

Please try my recipe. I hope you like it!

[@waifongkwok4070]

值得一試，今晚做。多謝張媽媽😗

[@mamacheung]

謝謝。希望你喜歡

[@marieyeung201]

原来咁简单！多谢mama cheung

[@mamacheung]

請試試！

[@queeniewong8476]

張媽媽，下次可唔可以教流沙包？Please and thank you!

[@mamacheung]

Queenie Wong 好！謝謝支持😊👍

[@maryvatsaloo8045]

1024specialkay asked if full cream milk is used instead of milk powder, would the amount still be 360ml? Please give us an answer. Thanks.

[@bettytong9314]

Wow..👍👍

[@lokyilee6692]

沒有奶粉用牛奶可以嗎？ 份量是多少？

[@ambrostew]

用奶粉製作是個好煮意！我昨天才弄這個甜品，好吃！

[@mamacheung]

王語謙言 謝謝！

[@el9465]

Can you use 1% milk instead of whole milk?

[@oholiday2017]

请问mama Cheung有没奶黄馅做法的视频，最近想要做奶黄包，想来mama Cheung应该会有好吃的食谱就来请教了。谢谢

[@mamacheung]

你好！可以的！都會同大家分享食譜做法，謝謝支持😊

[@xoursally]

Mama Cheung.. Thanks for recipe and clear instruction. Im ur biggest fan. From Indonesia ❤

[@mamacheung]

Hello 👋 my biggest fan ,thank you very much for your support!Wish you have a great new year 😊👍💕

[@jennyho4621]

So proud of you, Mama Cheung! May I know what kind of the powder milk brand use can be successfully?

[@mamacheung]

Jenny Ho Any brand will do , as long as it is whole milk 😊

[@elaineyu4477]

😘😘😘👍👍👍

[@connietam7876]

張媽媽，👍👍👍期待你出新作啦！😄😄😄 想請教你，用邊個牌子奶粉？ 多謝你！

[@mamacheung]

Connie Tam 你好！我是在價x棧買，只得一種，是澳洲出產＄58一礶，謝謝支持😊👍

[@wongkeichun4821]

好正 想睇多d煮送既片 加油!

[@mamacheung]

謝謝支持！

[@santipiyakongnan1425]

是不是能在姜汁里再加入一点点薯粉 效果能让奶凝固的更好呢 求教

[@mamacheung]

你好👋能凝固牛奶的是姜裡面的姜粉，所以要買大嚿些的黃肉姜，含姜的殿粉較多，同時又要配合豐富的奶脂，才能成功做出姜汁撞奶，而不是加其他殿粉令它凝固的，又或者你可以試一試，用你所說的方法去做証實一下，謝謝支持和收看😊👍💕

[@chauyusiu9084]

HELLO，請問到超市買現成的薑蓉再壓薑汁可以嗎？？thx

[@mamacheung]

MCW 1 你好！我未試過，最好用新鮮姜，磨出來的姜粉會多些，謝謝支持😊👍💕

[@psling6720]

👍😍

[@peachblossom8794]

用姜粉➕新鲜牛奶做可以吗？谢谢

[@mamacheung]

Candice Li 當然可以！記得買奶脂高那種才會成功！謝謝支持😊👍

[@peachblossom8794]

非常感谢您百忙中拨冗回答，谢谢谢谢

[@fonglai6317]

請問你在影片中用了多少匙的奶和混多少水？

[@mamacheung]

你好👋影片已經說明了份量，請依照便可，謝謝支持😊👍💕

[@chauyusiu9084]

HELLO，在3:10中，請問係咪將奶倒入薑汁時，溫度都要70至80度？？thx

[@mamacheung]

MCW 1 你好👋對，最好將姜汁用匙攪混才倒入奶，謝謝支持😊👍💕

[@vibianyeung7460]

做唔到 10分鐘後仍然奶 無凝固😂

[@jazzyoffwork]

It doesn't need agar to set?

[@mamacheung]

No, it doesn't need agar to set. Please try it at home.

[@mandyho4419]

張媽媽，請問可以用荳奶嗎?

[@mamacheung]

你好👋荳奶做不出效果哩！謝謝支持😊👍💕

[@mandyho4419]

@@mamacheung 明白。謝謝張媽媽

[@lindacheung8979]

张妈妈如果用鲜奶要用几多份量

[@mamacheung]

linda cheung 你好！要買奶脂濃度髙的牛奶才能成功，份量都是一碗奶對一又二分之一的姜汁，糖一茶匙便可！謝謝支持😊👍

[@lindacheung8979]

Mama Cheung 多谢晒张妈妈我住悉尼，牛奶公司啲鲜奶应该冇问题

[@1024specialkay]

If we want to use milk, do we just use 360mL of whole milk?

[@cornpoppy2830]

需要加糖吗？

[@mamacheung]

popcorn fatbaby 二碗加一湯匙糖便可，謝謝支持😊

[@hauyilau9386]

請問你罐奶粉係邊到買架？

[@mamacheung]

HauYi Lau 你好！在價x棧買的＄58，要全脂牛奶那種😊

[@hauyilau9386]

@@mamacheung ～吾該哂你😊😊😊

[@midcomw]

唔加糖可以成功嗎？

[@mamacheung]

你好👋這個是奶脂和姜的殿粉起出來的效果，糖只是給味道，如果不加入都可以的！謝謝支持😊👍❤️

[@s.sszeto4190]

之前做過，薑汁比你少，好辡食唔到，浪费，是否有什么出錯。

[@dt4737]

Surprised

[@mamacheung]

Leong Dennis 請試試，簡單又美味😊👍

[@dt4737]

Noted.

[@aliceho4047]

张妈妈，不用去蒸吗？

[@mamacheung]

你好👋不用的！請試試吖！謝謝支持😊👍❤️

[@aliceho4047]

@@mamacheung 多谢你！

[@Ljason7]

咁有溫度計，，係幾多溫度啊！講到一半冇講😁😁😁😁

[@queeniewong8476]

Ljason7 i think she said 70c to 80c

[@mamacheung]

Ljason7 是70至80度之間😁

[@lifei1575]

冇得頂 口水流曬出嚟

[@mamacheung]

Li Fei 你好！不用流口水，立即行動！謝謝支持😊👍

[@funfun7683]

一

[@ahhoemrahhoe4317]

刚你刚饿人吗来看跑都都你刚