{ENG SUB}Limeade Mojito : doomandoo

[@stephanieaoun3973]

2030 still cleaning the lime.

[@arfivids]

You're so right..😂

[@dhruvk7277]

😂😂😂

[@user-rk8yv2pq2e]

Hahaha the best comment ever ... So funny

[@Sharon-cb6zt]

LOLOLLAUGHING great comment!

[@cmgordillor]

😂😂

[@ejrecipe]

맨두씨....당신 정말 최고야...

[@doomandoo3906]

온니야 말로... 그 음식들 최고였어ㅎㅎㅎ

[@sitikhumayah9532]

Dak bisa baca

[@doipham3192]

Chanh ngâm đường. Chanh ngâm mật ông tiệt vời hơn .ai tiểu đường nên tham khảo kỷ

[@mel-j]

OMG, my mom just made this yesterday and she was editing it to add it to her channel then you posted it, so she decided not to post hers. My mom said your video is much more prettier and that you are very skilled.❤️❤️

[@xxcrowfeatherxx2540]

What's your Mom's channel? :D I want to take a look if that's fine

[@mayadamansour4803]

You go on doing something very beautiful 💙 We wish to add a translation into Arabic. أتمنا إضافة ترجمه الي اللغة العربية

[@yamyam3988]

라임청은 한번도 안먹어봤는데 맛있을거 같아요! 유리잔도 너무 이쁘고,, 힐링힐링🙊🙊

[@doomandoo3906]

여름이라 시원하게 마실수 있는 라임청만들었는데 요즘 아주 자주 마시고 있어요ㅎㅎ너무 맛있답니다 ㅠㅠ

[@xxcrowfeatherxx2540]

This looks so delicious, I have to try it 😍

[@doomandoo3906]

I hope it is made delicious :)

[@glutenfreesehatkasafar]

kzbin.info/www/bejne/hH3MfXx-d654qMU

[@atiyasultana8251]

pls. show for diabetics instead of sugar? thank you💐💐

[@strawbmochi]

1. Disinfect container and dry 2. Rub limes with salt and cover in water. 3. Rub with baking soda and cover in water for 15 min. 4. Scrub limes and dry 5. Pour hot water into a tray and roll lemons in it. Then transfer into cold water and dry the limes 6. Slice the limes thinly 7. Put sugar into the limes and mix. Let sit at room temperature for 30 min. 8. Transfer into sterilized jar and sprinkle sugar on top 9. Leave 1 day at room tmeperature and 2 days refrigerator. So 3 days altogether 10. Serve the lime slices with mint, sparkling water and ice cubes. Enjoy!

[@kristinakasandrabelmonte4019]

i tried your lemon jar recipe before and it was good!!! gonna try this next time 😆 thanks for the recipes!

[@glutenfreesehatkasafar]

kzbin.info/www/bejne/hH3MfXx-d654qMU

[@apaulalages10]

Uauuu gostei muito de ver obrigado pela partilha e beijinhos aqui de Portugal 👍🇵🇹👍

[@forestc9671]

I love lime and lemon... l will make that like her this summer.

[@jing2jing790]

헉... 취향 저격 색감도 넘무 옙뻐벌여ㅠㅠㅠㅠ 크응

[@doomandoo3906]

흐음~~~ 이거 취저 일만해유ㅠㅠㅠ 생긴것도 이쁜것이 맛까지 좋으니까욯ㅎ

[@litday]

영상보고 라임청 도전해보려고 병이랑 라임 구매했어요 🥰🥰

[@sowmya8418]

She's literally made a ticket to spa for lemons

[@larissaalmeida8687]

Seems to be delicious! The sound behind is so relaxing..✨

[@marietjelemmens2075]

Thank you ,very fine,and clear

[@namisdreamytable6019]

나쵸 정말 좋아하시는거 같아요~^^ 미니절구는 너무 귀엽네요~ 모히또 좋이하는데, 저도 이번여름에는 직접 만들어 먹어야겠어요~~!!

[@doomandoo3906]

저 나쵸 사랑합니다. ㅠㅠ 살사소스에 찍어 먹어도 너모너모 맛있어요 ㅎㅎ 라임청 만들어 두면 모히또 만들어 먹기 너무 딱이에요!!

[@user-bx3un8hm6q]

@@doomandoo3906 레몬청은 만들어서 먹는데 라임이 좀 공짜로 생겨서 오늘 담았는데 왜 살짝 쓴맛이 날까요?

[@user-hd6hf2pn9p]

@@doomandoo3906 저두 나쵸 치즈맛을 좋아해요

[@user-hd6hf2pn9p]

저두 나쵸 치즈맛을 좋아해서 즐겨먹고 있어요

[@wafacabriales]

Thank you, looks so good🍃⚘🌿

[@ekaroswita9864]

Thankyu for video,maybe i will try, love from indonesia ❤️🇮🇩

[@daisydiary1914]

상큼한 라임청도 담가서 나쵸랑 먹어봐야겠습니다 ^^좋은 아침

[@nai9964]

I love it! Thank you so much~♡ but can I know whether we keep it in the fridge or outside to store it.

[@usaneebeilles9510]

@Ange mignon leave outside for 1day, then in fridge for 2days (before use). 😊Hope this helps.

[@khushbuninama3727]

@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???

[@khushbuninama3727]

@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???

[@Frostfire613]

@@khushbuninama3727 You should keep it in the fridge and this kind of thing typically lasts up to a month (though I suspect it'll be long gone by then haha). Just make sure to use an airtight and sterilized jar.

[@usaneebeilles9510]

👍this is Awesome. Thank you for sharing. 🙂Have a nice day.

[@debiesubaugher]

You make the best stuff

[@narinderkumarbhargav9217]

Wonder ful design of the glass

[@daisyjoy242]

Does salt and baking soda help with fruit or something

[@ACS888]

I am soo inspired! I will do this. Thank you

[@movingsandasmr2971]

Look so clean ....good job..

[@zulemaportillo2724]

I am very thirsty after your video and hungry!! Very RELAXING!! I am doing this Tomorrow! A BIG HUG AND THANK YOU!!!💚💛💚💛🧡

[@perla51]

WOWW VERY SPECIAL DRINK!!!! THANKS FOR POSTING!!!

[@sorayadavid2310]

Amei a receita! Parabéns!!!

[@mirabelle8425]

Merci beaucoup pour le partage j'aime beaucoup ♥️♥️♥️♥️♥️🙏🏻

[@conniesaenz8053]

Hi!!! I tried your recipe a couple of weeks before, my Lemon jong turned out a little (very) bitter 💔 l don’t know if there was any problem at preparation or conservation?? I need some advice please 💗💗💗

[@earlybird9826]

It is because the white part rind in lime or lemon. I have ever made it aand it turn out bitter too, maybe next time try with just lime/lemon pulp and zest only, no white rind part and seed

[@kimstitcher1503]

I’ve never had bitter,but you do have to use a lot of sugar

[@zohlimpuiichhakchhuak9343]

It turns out bitter too... I need solution for this

[@Frostfire613]

Likely because of the rind or any leftover seeds. If it turns out bitter, you need to add more sugar. Alternatively, you can use honey instead. Because honey is so sweet, you just need enough to cover the lemon slices and let it sit in the fridge for two days, shaking the jar 2 times a day to make sure the lemon juice seeping out of the lemon slices gets well mixed into the honey. I don't find it to be bitter when I use honey instead of sugar. You know it's ready for eating if the honey turns very liquidly and loses its viscousity. Typically most people use it for tea but I love making it into a honey lemon soda :D

[@maurymgki]

Cuando es temporada el costal de 17 kg de limón aquí en Yucatán puede costar unos 3 Dólares

[@izanizaniabdrahman]

U make me hungry dear

[@GomsFactory]

라임 청을 내면 생라임 처분도 되고 모히또 비주얼도 살리고 1석 2조 네요 ㅎㅎ

[@doomandoo3906]

ㅎㅎ네네 라임 할인 할때 사서 한번씩 만들어두면 레몬청이랑은 또다른 맛을 느낄수 있어서 좋더라고요👍👍

[@valdeneviana7808]

Meu Deus!! Deve está ótimo!!

[@doomandoo3906]

obrigado.😀

[@angelaxatwork]

A virgin moijto, was going to use it for caipirinha’s 😍

[@dilciaseecharan2146]

Beautiful limes

[@doomandoo3906]

The taste is also beautiful.👍👍

[@violetaflores3469]

Qué rico! Me dio hambre y sed🤤

[@user-jq6dc3rp1r]

감사합니다

[@doomandoo3906]

저도 감사합니다!👍👍

[@phiphi4552]

Does yours taste bitter when you leave the skin on?

[@lunix3259]

Yes, people have been saying the same. I suggest peeling the rind off completely

[@ACS888]

I like your Recipe!

[@leilaleila5607]

I tried it, very delicious thank you 🤗🌹

[@doomandoo3906]

Oh! I am so proud of making it delicious with my recipe.😊😊

[@buffpotato6149]

can you please make pomegranate ade next btw i love your videos !!!

[@wasrolbs]

Fiz e ficou maravilhoso!! Muito Obrigada

[@user-qo4sq1ts6g]

상큼하니 맛있겟네요

[@doomandoo3906]

라임청만의 맛이 있어서 오랜만에 만들어서 요즘 엄청 잘 먹고 있답니다 😍😍

[@patyestra480]

Me encanta el mojito, no sabía que llevará tanta azúcar 😰

[@leticiagonzalez7421]

Hola me encanta!! Solo una pregunta cuanto tiempo se conserva?

[@fdgcbfc2018]

Это очень вкусно,делаю иногда, но без мяты. Удачи вам и процветания вашему каналу.

[@user-tx4wt6nv4g]

우와.. 설명 글보고..정성보소..판매업도 하시면 성업돨듯해뇨!!

[@doomandoo3906]

오우~ 칭찬 감사합니다! 무슨일을 하든 열심히 하려고 하는데 알아주시는것 같아 기분이 좋네용😊😊

[@user-tx4wt6nv4g]

@@doomandoo3906 하나만 정보를 구하고자 하는게 있는데요..😄 라임은 인터넷이나 구매처가 있으신가요?? 라임 구매하기 쉽지않네용 .ㅎㅎ글고 처음 사보려는터라 원산지가 맥시코,호주,,등등 조금 아신다면 ㅎ 공유도 부탁드려요 ㅎ

[@kantascookingsandvlogs5330]

nice Sharing sister.

[@martinointini9684]

proverò le tue ricette alla frutta

[@mirgulzar-aalam122]

Freaking gives the lime a face scrub then more skin care xdd so much delecitusty c: Lime be like : am a peeling xdd 😂😂

[@cielogh2680]

y que puedo hacer para que no pique o tenga ese agrio de la cáscara

[@linlinlinlin8914]

I really love your videos ♥

[@doomandoo3906]

Thank you for loving my video.😍

[@EasyHomeCookingwithsaimaskari]

Very unique drink

[@LetsDoEnglish1]

Lovely video!

[@victorSCamila]

I want to try but I'm pretty sure it will be at least a little bitter, is the yellow lemon less bitter? (Were I live we don't use the yellow very much)

[@isabeltorres8717]

[@kimjacinto8619]

I will try this

[@lili1i1]

I have a question... Why do you put the container in boiling water? Is it for to clean it? 0:29

[@vero8drox]

to sterilise it, so that microorganisms and bacteria won’t ruin your food

[@katelung9016]

How long time I can preserved the syrup?

[@chathshomecafe2758]

looks great

[@beenashah6865]

whole combination is very injurious to health ... this drink is very good in itself . but when made with ice its nutritive value gets diminished... it should be made in normal room temperature water or warm water and should be drunk at empty stomach in the morning for best results... nachos and dip should be eaten separate. and after finishing eating them one should have green tea .

[@tidapur]

Must one this try.

[@rebel.helen07]

😊🙉 Very delicious

[@patriciamarques1636]

O loved It!😍😍😍😍😍

[@waith.]

Hola! Una pregunta, esto no tendría un sabor amargo por la parte blanca del limón?

[@vanessaantunano7052]

Denisse Waith Soto yo no lo he comprobado, pero en un video que vi, decía que es un mito, que la parte blanca de los cítricos en realidad no es amarga como siempre se ha dicho. Habrá que probarlo, el siguiente limon que utilice, lo pelaré y probaré.

[@rehian7937]

instead of kosher salt.... is it possible to use normal table salt?

[@Stenvil]

Y esto como lo sé come y para que sirve

[@Fatihachanel]

good

[@imeve4785]

Me encanta😊🙊

[@maurymgki]

Unos mojitos Claro que si

[@reynagradiz2397]

Mojito I love ❤️

[@BCH092385]

Does this need to be refrigerated?

[@Curiosidadesobretudo100]

Posso por mel no lugar do açúcar?

[@bobbitivaishnavi7809]

I love the recipe❤️❤️❤️😀 but the thing which I didn't like is she didn't use half of the lime in 4:09😭😭

[@punjabifoodpointvlogs8790]

Very nice

[@Socorro-Rivera]

Me relajo viendo estos videos🤗

[@letsbethechange1424]

Please turn on captions in hindi language 😅 because I don't understand any word in your language 😅

[@dezirafonseca3436]

Manda a receita em português. Se não tem jeito de dar compartilhar.

[@syeds6223]

Can I use plastic containers for storage

[@mysimplelife-uk7729]

I really like your video,uk

[@HyobeeVlog]

나 바질 다음엔 애플민트 키울랭,,,🌿

[@doomandoo3906]

다음 너의 일조량을 가져갈 놈은 애플민트겠구만 ㅎㅎ

[@farkhundasyed4895]

V. Nice

[@andresanovo1121]

Cheers!🥂

[@cuocsongthuyien-sweden.boa3127]

👍

[@yyume_]

oh im looking for how to preserve lime.. and mom said to pickled it. but i dont like it. i like this way better.

[@user-qq1si1jj2u]

설탕이 다 녹기전에 병입하시네요 레몬청을 담았는데 저는 아예 그릇에 두고 수시로 녹을때까지 저었거든요 다 녹은거 같아서 병입했는데 나중보니 설탕이 덜녹아서 밑에 하얗게 가라앉았더라구요 혹시 잘녹이시는 방법 있으신가요

[@doomandoo3906]

실온에서 하루 보관할 때 병을 정방향으로 12시간 방치하고 나머지 12시간은 뒤집어서 방치해두면 안녹는 설탕 없이 만들 수 있답니다 ㅎㅎ

[@user-qq1si1jj2u]

@@doomandoo3906 앗 그렇군요 감사합니다

[@floricapetrenciu296]

Mulțumesc

[@luizasouza7635]

Pode tomar como chá morno também ??

[@doomandoo3906]

claro☺☺

[@werasdapur199]

Nice.

[@Sugandhatiwari]

Super 👌

[@ciel_k3277]

Can we eat that lemon without soda? Anyone know ?and how it's taste?

[@haileysingh8413]

What is it's shelf life dear

[@bendemiyorumkolukomsudiyor978]

Bu tarifi arıyordum

[@ineang]

Why do you need to soap it in baking soda for 15 minutes? Also with hot water? Those are cleaning process purpose only ?

[@vanessaantunano7052]

Just for Fun this is because is not organic fruit. This way you clean the peel very well.

[@lovefashion1258]

I want some 😋😋😋! 😆😆😆👍💐🌷💐😊

[@linaoton1178]

Cam I use glass jar with cover made of plastic?

[@mariaritacarrasco4808]

Por favor 🙏 traducción al español, gracias 🌹❣️

[@jgonzalez32]

Espere al siglo 22, ve no pueden terminar de lavar los limones,🙊🤗🙊🤗

[@mariaritacarrasco4808]

🙄😂😂😂

[@lathersiaagness4703]

Why were using baking soda?