[ENG SUB] 牛奶土司面包|柔软蓬松|无需面包机 Milk Loaf White Bread Recipe|Super Soft and Fluffy|No Bread Machine

#牛奶土司 #牛奶面包 #白面包 #MilkBread #WhiteBread #BreadLoaf
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
这期间，连普通面包也很抢手。今天来自制牛奶土司，也称白面包。因为有很多水份材料加入，所以面团非常粘手，手搓就点靠技巧。
面包成果出来非常柔软，蓬松。比外面卖的面包来得更好吃，又有些香味。刚烤出来的面包最香，最新鲜了。收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。
During this period, even ordinary bread is fast selling. Today made Homemade Milk Loaf, also known as White Bread. Because there are a lot of liquid ingredients added, the dough is very sticky, thus, hand-kneading requires some skills.
The bread came out very soft and fluffy. It tastes better than the ordinary bread sold outside, and it has some fragrance. Baked bread hot out of oven is the most fragrant and fresh. Store them in sealed plastic bag, at room temperature for 3 days, and the ice storage for about one month. Thaw before eating to maintain the original softness.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=9.5'x5.5'英寸面包烤盘（底部: 8.5'x4.5'英寸）=
150克 温牛奶 (40C-45C)
3克 速溶酵母
5克 细纱糖
400克 高筋面粉 (蛋白质: 11%-13%)
36克 白糖
2克 盐
2颗 鸡蛋 (B等级)
75克　水
24克 无盐牛油
(烤箱190C / 375F: 20-25分钟，盖铝箔纸，再烤10分钟）
♦Recipe
=9.5'x5.5'inch Loaf Pan (Bottom: 8.5'x4.5'inch)=
150g Warm Milk (40C-45C)
3g Instant Dry Yeast
5g Castor Sugar
400g High Protein Flour (Protein: 11%-13%)
36g White Sugar
2g Salt
2 Eggs (Grade B)
75g Water
24g Unsalted Butter
(Oven 190C / 375F: 20-25minutes, Cover with aluminium foil, Bake another 10minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

现在不怕买不到面包咯。软绵绵的面包， 牛奶土司。膨胀得好大哦。🍞🍞

[@leeLee77799]

Problem is can't even get flour

[@iwen777]

@@leeLee77799 哦，minimarket is selling too. Bread flour. If not all purpose flour also work

[@leeLee77799]

All flour off the shelves during this time. 😪

[@iwen777]

@@leeLee77799 oh, pity ya...hope it gets restock soon

[@cindychen3625]

Good baking! Have homemade ice cream?

[@asguud5708]

太感谢你的细心指导! 你的讲解真的超仔细! 我的面包做成功了! 谢谢你! ❤

[@iwen777]

不客气，恭喜成功。做了拍照来看噢

[@lisaguanhu1316]

哗啦啦，我今天第一次做这种面包，按照你的食谱，非常成功，而且超好吃，还好过出面买的超级软，我加了葡萄干进去，家人，朋友非常喜欢，谢谢你的分享。

[@iwen777]

哇，开心你成功。做了拍照来看

[@maggiehong817]

教的非常清楚謝謝你！會跟著你教的來試試看，因為我是這種麵包的大粉絲😋😋

[@iwen777]

哇，好的，做了拍照来看

[@hueingng3079]

面团真的很粘手，但是成品真的很好吃，感谢你的分享❤️❤️❤️

[@iwen777]

哈哈，真的粘手对吧。因为是个湿润的面团，所以软绵绵哦。开心你喜欢哦，做了发照片来看哦

[@joewong6107]

Thank you for such a great recipe I tried it and it’s softer & better than any other loaves of bread I made before

[@iwen777]

Oh ya really soso soft and yummy, hope you can send me photo after making continue to make more recipes from my channel

[@yonglongpang7246]

谢谢你，你的教学很明确

[@iwen777]

不客气，可以尝试做哦

[@christinachong4146]

这是我第一次做这种面包 第一次就成功了 你的影片讲的全部都很仔细 非常喜欢你的影片 看了别人的 都做两遍了都不成功得

[@wendyhong9729]

感谢妳的教导，我照妳的步骤做，一极棒，成功了！好吃！谢谢美女❤

[@PohKheng-ir8kw]

剛试做了很成功,很好吃,谢谢妳的分享。

[@huilengooi1507]

刚刚试做，真的很成功！我的第一个牛奶土司，谢谢你的食谱。

[@iwen777]

好厉害哦，很有天分，做了拍下来看

[@elainelee7257]

很喜欢 第一次做成功 非常感谢老师

[@soon8763]

看完你的作品… 竟然 有做吐司，太好了…明天就来做，你的作品真的太好吃了。谢谢您感谢分享这么多。

[@iwen777]

不客气噢，谢谢你，做了拍照来看

[@siewlenglee4719]

我昨天做了你分享的食谱，很好，我做成功了，谢谢你的分享！🙏🏻🙏🏻

[@irenec.1790]

謝謝分享，做了很成功很軟很好吃😊😊👍👍

[@iwen777]

哇，谢谢，开心你成功了。请发照片来看哦

[@angelsng2673]

你好，你的食谱真心的仔细。这我做了是你食谱的第四个面包了，只是有点干水不够了。几年了我一直都做不到面包，现在我能了！谢谢

[@hongjiwu4483]

讲得很祥细，声音柔软悅耳动听。

[@iwen777]

谢谢你噢，希望你尝试做

[@jinyancen1741]

今日下午搓的麵團⋯直至剛剛出爐了，很成功喔😆雖然很晚了家人們還是迫不及待嚐一大塊耶⋯超級柔軟的！感謝美女的食譜😘

[@iwen777]

哇，开心你成功了。谢谢你喜欢哦，做了拍照来看。fb page messenger: facebook.com/iwen777

[@iwen777]

喜欢看我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知

[@tanmay7808]

哗，好香哦，麵包是我的最爱。✌✌☺☺

[@iwen777]

哈哈，赶快尝试做

[@shyanlinglau2476]

Thanks for the recipe! I attempted it and was a huge success! 👍🏻

[@iwen777]

Oh wow great, congratulations, hope you can send me photo, my instagram/fb page messenger, links in description box

[@StarnieYong]

很开心 成功了 非常好吃😍

[@iwen777]

厉害，做了拍照来看

[@fongtoo2766]

多謝分享，㚷好可愛啊👍👍👍

[@iwen777]

不客气，可爱?哈哈怎么看到呢?

[@mariekwek9738]

I made this using the bread machine basic option. Beautifully done. Moist and fluffy. Thank you Iwen for sharing this recipe.

[@iwen777]

Wow, so glad to hear that, pls send me photo after making

[@debbiechang5457]

這個配方太牛了，今天做了，大成功 太好吃了😋 烤出來的口感是我喜歡的，甜甜的 軟軟的 香香的 每一口都是幸福。

[@iwen777]

哇，谢谢你哦，开心你成功了有喜欢，希望你拍照来看哦

[@kinfung5120]

成功了！謝謝妳簡易的recipe

[@iwen777]

哇，恭喜，做了拍照来看

[@tiluan5102]

太棒了，好喜欢。

[@iwen777]

谢谢你，赶快尝试o

[@koonhingleong1659]

早安感恩 iwen 老師貼心教導

[@iwen777]

不客气哦，希望你尝试做

[@zerdefoodkz5581]

做的真漂亮！我想请问一下室温环境下在揉搓过程中会发酵么？是不是要用凉的牛奶呢？我做过两次都没成功，表面都比较硬，然后手揉半个小时也不出膜😢不知哪里不对，需要哪些细节问题？

[@hafizahhoabdullah1180]

Thanks for your recipes.

[@paulinechan6592]

超详细！好好吃哦！

[@iwen777]

谢谢你噢，希望你尝试哟

[@joyceshlim7327]

My first time bake & successful, thank you so much for the recipe 😘

[@iwen777]

Oh wow congrats, pls send photo after making, to my instagram/ fb page messenger, links in description box

[@kailing2853]

食谱超赞，我用一半分量完全没有影响，第一次揉面揉几下就有膜了，烤出来很好看好吃👍🏻👍🏻👍🏻

[@peisieechew3132]

酵母也一半吗？

[@kailing2853]

@@peisieechew3132 没有，我把牛奶 水 鸡蛋 粉分半，其他的看自己喜欢，牛油放多点都没关系

[@lightsky8263]

Very good and key instruction! Following that, I did successfully get the perfect cake! Thank you!

[@iwen777]

Oh wow great, pls send photo after making

[@zhuzhu323]

解说好可爱 谢谢分享

[@iwen777]

哈哈是吗？不客气哦。 希望你尝试做

[@fusiapink5593]

Hi! Can you do a video on basic equipment n tools needed for first time homebaker? Love this bread....look so so so good.

[@christinatay103]

谢谢你! 终于做成功面包了！！很有成就感！;))

[@bixianli9216]

讲的很清楚，谢谢你

[@iwen777]

不客气，尝试做噢

[@user-zl9vy7ym9y]

謝謝您仔細的解說！迫不及待想試試。

[@stevengohnaijun70]

Terima kasih for the amazing bread recipe.

[@ceciliacheah4621]

Hi Iwen, I did this milk bread, it’s super soft and nice! Amazing recipe, tks for sharing!

[@donchua6967]

Hi, thanks you for the video. I want to try but can use the stand mixer to knead the dough? Any advice how long n speed? Thanks.

[@limsam1431]

已经试做了，非常好吃。。

[@iwen777]

哇，开心你喜欢哦，做了拍照来看哦

[@aishjalo273]

It turned out amazing thank you so much!!

[@iwen777]

Wow great, pls send photo after making

[@esvplayz5777]

今天做了很成功！ 唯一替代只是最後用牛奶代替蛋擦表面。非常好吃！謝謝分享 ！

[@iwen777]

哇，开心你成功了。而已很软对吗？请拍照来看哦，发来我的fb page messenger: facebook.com/iwen777

[@esvplayz5777]

嗯我覺得妳這個作法比湯種的日式麵包更柔軟且有彈性。昨天一出爐來不及拍就幾乎全吃光了😋！下次做一定照給妳！再次感謝！

[@iwen777]

@@esvplayz5777 哇，谢谢你哦。因为这个食谱液体很多。哇，开心你们喜欢哦。下次拍照来看哦，我看了很开心的

[@iwen777]

@@esvplayz5777 喜欢我的影片可以订阅我的频道和开小铃铛哦

[@cupydee9785]

Thank you for the video. Made a loaf the other day and they are super yummy and soft. Just wondering if the dough can be pre-made and then bake the next day? If so how would I do it. Thanks :)

[@iwen777]

Wow, hope you can send me photo after making. It is Recommended to bake the bread and store them into ziplock bag, keep out any air and store in freezer, this way it will keep longer and remain soft, just thaw till soft before eating.

[@user-le6wo6ei1r]

很欣賞你的視頻 我跟著作幾次總是愈搓愈黏（有灑麵粉），放入烤箱後出來後上面烤焦，請問在烤盤內烤，有上下內外溫差之問題如何解決，謝謝

[@jimmychen9541]

我也成功了.谢谢你的分亨!

[@tszliu1973]

真的成功了！ 謝謝你！

[@xyzhen4246]

谢谢你wendy, 我昨天做了这款面包。算是成功的，我第一次做面包。我买的面粉是900gram，昨天用了400gram, 还有500gram, 请问要如何调我的牛奶比例？还有要如何做成像面包店那样蓬松，因为我的面包很扎实。有拔丝，但，内扎实。哪里出了问题？

[@tct19196]

請問可以用有機高筋麵粉嗎？ 請問您第一次發酵麵團是有開空調嗎？才是放在冰箱冷藏發酵？

[@charliechan2132]

Good食！自己做不到的。看下也開心😃

[@rl1244]

Tq i like how u explain to us the whys in the steps... U make sense 👍

[@iwen777]

Welcome, thanks alot for your appreciation. So that easier for u all to understand

[@chohannanang3120]

Thank to share a lots of bake bread and cake i love it to eat good taste yummy too

[@iwen777]

Thanks, pls try it

[@jaychan5121]

很好👍👍謝謝🙏非常有的指導示範着原料的重量，使初學者容易學的，謝謝🙏分享

[@iwen777]

谢谢你噢，希望你做了拍照来看

[@user-oq7uo3gp3m]

成功了～謝謝分享。第一次烤色澤算不錯只是沒有很光滑

[@iwen777]

恭喜成功噢，做了拍照来看

[@user-oq7uo3gp3m]

@@iwen777 發到妳的facebook

[@iwen777]

@@user-oq7uo3gp3m 谢谢你噢

[@jessicalim580]

我在开始学做面包，看到妳做牛奶土司很美，看了都会流囗水。

[@iwen777]

谢谢

[@AppleBearKitchen1999]

这个好 又学1招 多谢分享!

[@SaiSai-fl5bp]

请问老师！我试做了是什么原因它会有点孝母酸味呢？是不是我做错了步骤？

[@swchen8500]

看起來好好吃喔～

[@kenny-NY-YouTube]

牛奶土司 ， 膨胀得好大哦。多謝分享👍👍👍

[@yungkong7350]

我前二天做了很滿意有拉絲彡天都很軟及濕潤、謝謝師父

[@iwen777]

哇很好噢。厉害，做了拍照来看

[@yungkong7350]

@@iwen777 始拍左條片不過入唔到you two唔好意思師傅

[@iwen777]

@@yungkong7350 拍照了发来我的instagram/fb page messenger, links on description box

[@ssdonna3981]

老师，请问本地牌子的高筋面粉，和日本进口的有差别吗？请问老师推荐哪一个牌子的呢？

[@kabeelim1455]

请问一下，我有一个600克圆型土司模，那么用料的比例要怎么算？因为大多数的食谱都是450克的，谢谢🙏

[@limsiewfang8088]

嗨你好我想问你这个牛奶吐司可以放葡萄干,是一样的做法吗.请回复谢谢你!

[@AaBb-cu9fu]

我今天做了很成功😎😎。谢谢你的分享😘

[@iwen777]

哇厉害，恭喜成功，做了拍照来看噢

[@AaBb-cu9fu]

@@iwen777 好的

[@kateleong483]

From Kate ,Houston, TX . Wendy, I love to see your show. I used my Bread Maker with your super soft milk bread recipe. Select Basic, but cut down 20 minutes for the whole process. The result is super & expended bigger than regular. Is super soft!. Thanks.

[@iwen777]

Wow thanks alot for tying.pls send photo after making, to my instagram/fb page messenger, links in description box

[@helenchau2736]

Hi Kate, I have a bread maker too and was thinking about using it on this recipe. May I ask how did you do it in the bread maker and why you select Basic and not the Dough setting? And why/how did you cut down 20 mins ? Thanks!

[@choongjune2942]

HI Kate, I was just about to ask if we can use this recipe using a bread machine.So we set to Basic setting, and incorporate the butter accordingly. Did you also bake in the machine or remove to degas/roll to bake in bread tin? Thank you.

[@leotho373]

太好吃了，赞

[@iwen777]

谢谢你哦，尝试了拍照来看哦

[@yvonneyee3246]

iwen baking in tv TV kJ

[@wendyyap7852]

Hi Wendy, hope you can give the yeast or salt in tsp or tbsp cos many don't hv digital scale to measure such tiny gram like one or two gms. Thks for yr consideration

[@mabelkee5715]

Hi... I tried this and is succeeded. Thank you for sharing.

[@iwen777]

Welcome, wow, congratulations, pls send photo after making

[@chrisbakingkitchen2267]

说的真仔细

[@MR-oy3kl]

請問發酵要多少度數？還是室温已ok?thanks

[@anvielin6742]

如果用mixer， 是否把油放在mixer里面呢？

[@yenjoochan7409]

成功了，想想分享。想问一下，食谱中共用了41克糖，会不会有点多？

[@paikquan573]

Hi Wendy can I use bread flour? If I don’t have High Protein Flour?

[@anniewu7872]

太棒了，

[@iwen777]

谢谢你，做了拍照来看噢

[@bachlac]

谢谢您的配方 做出来的包包很成功 很松软 好吃。谢谢分享

[@iwen777]

包包还是面包?哈哈。 开心你成功了。软软哦。做了拍照来看。fb page: facebook.com/iwen777

[@missphy]

Hi Wendy, I tried this recipe, it was very soft and fluffy. However I had a small problem. The top half of my bread is soft and airy, but at the base of the bread, the crumbs are tighter and a bit dense. Do you know what's the reason? Thanks!

[@iwen777]

Maybe is abit underbaked at the bottom, be sure your oven settings is set for top bottom heat. Also be sure to knead them well till pass window pane test. Also try to unmould them while hot, to prevent steam from mould make bottom soggy

[@venicechai4039]

hi, 请问我烘好的闻着有股酵母味，是发酵期间温度过高还是我没有搅拌均匀 😊

[@tiffanychang1530]

謝謝你的分享👍👍👍😋😋😋🙏🌺❤️

[@iwen777]

不客气，希望你尝试做哦

[@user-kp6km4qb9f]

我被這個配方吸引了！已訂閱😊

[@vivianv700]

請問可以用麵包機攪拌這個麵團嗎？

[@user-up3dr1iv7s]

我今天試做看看，麵團軟趴趴的，而且雙手黏搭搭的，沒有QQ的感覺，就像一堆爛泥，請問要如何去改善？我的牛奶加入酵母10分後也沒有泡泡，速發酵母是早上才買的。

[@sauyingcheung7773]

很好👍

[@iwen777]

谢谢，尝试做噢

[@Botakegg0825]

Can you make matcha lava cookies,ilove matcha cookies and i always buy at the grocery store so can you make matcha cookies?

[@iwen777]

Oh wow...thx for your suggestions, need to research too

[@eeb7875]

按照这个配方做一次成功，烤出来很好吃很松软

[@iwen777]

哇，恭喜成功，做了拍照来看

[@shirleykueh9158]

Thank for sharing t l really enjoy it

[@iwen777]

Welcome, hope you can try

[@MrHsimon24]

Great job!

[@user-bw6sc4cg9j]

牛奶吐司農化喝咖啡小朋友喝牛奶開心 ♥

[@evelyntam5358]

我想请问怎么我的面团黏到搓不到? 我是用 high protein flour

[@dorothyfong1206]

好奉呀！謝謝

[@iwen777]

谢谢，希望你尝试哦

[@SaiSai-fl5bp]

你好！老师 如果一千克 至 两千克面粉的话配料需要怎么加上去？

[@choongjune2942]

Hello Iwen, would like to do this in a bread machine. Do I need to remove to degas after the first proofing ? Thank you

[@iwen777]

You can follow bread machine instruction to make, I heard alot of my subs said they tried this recipe with bread machine and succeeded beautifully

[@dyahkartika5240]

My all time fav loaf recipe!! Thank you so much🥰🥰

[@iwen777]

Oh wow thanks, pls try it and send me photo.

[@VeraLucia-nt1tr]

Que maravilha vou fazer sempre😘

[@iwen777]

Oh, im so sorry, I dont understand. Can you send in English please?

[@oldcuteboy]

蠢蠢欲动好想好想品尝 看起来很好吃到顶呱呱, 色香味具全超级的棒棒!

[@iwen777]

哈哈，谢谢你，赶快尝试做

[@cindyjap4679]

真想吃了．

[@RelaxSleep-bh1nb]

Delicious Buns recipes, thank you❤

[@fionaruan4359]

好棒

[@iwen777]

谢谢你，希望你尝试做o

[@user-le6wo6ei1r]

請問作凸司麵包用烤盤（具），有上下內外不同溫度，如何解決，謝謝

[@kriskang4210]

Where to brought the same size loaf pan in Penang? I can’t find it