Enjoy delicious steak prepared by a super veteran chef who knows everything about meat. Osaka, Japan

Kitashinchi Meat Destination Tamai
Osaka Prefecture Osaka City Kita Ward Sonezakishinchi 1-3-11 Region Nord B1F
nikutamai.com/
■ Advance
　Tofu made with Seiichiro soy milk
■ Dish of the day
Salted octopus sudachi from Akashi Futami
■ Meat
Fillet 100g Uses top-ranked A4 Matsusaka, Omi, and Tajima beef
■ Salad
Tossed salad with Shiofumi Takashi
■ Grilled vegetables
"We are committed to the production area." In addition, the supplier and ingredients change depending on the season.
■ Finish
Fried rice, pickles
■ Dessert
"Seasonal ice cream, etc.
Official course regular fee 16,500 yen
I'm looking for a shop that can cooperate with shooting
[e-mail]
We look forward to hearing from you.
#Teppanyaki
#Teppanyaki
#Wagyu
@MASA ATE

[@user-ge5gu1zc8g]

お客さんを、会話と料理で2度楽しませる、 これが鉄板焼きの醍醐味だよね。

[@user-km2zi5uv7d]

お肉もさることながら、最後のシェフの笑顔。 始まりから終わりまで、素晴らしいお店、そして動画ですね。

[@frankiewillis1772]

I love the way this chef cooks. Made me hungry watching him. Everything looked so good. He gets a big thumbs up from me!!!!

[@user-ge5gu1zc8g]

でも、このお店は動画みても気にいった、高いだろうけど、食べに行きたいね。

[@kaizu4914]

I have mushrooms and rice, ready to cook like a chef tomorrow for myself to enjoy. Thanks for the video!

[@user-ge5gu1zc8g]

ユーチューブではこういう動画の食べるところ絶対見せない、なんで？、と思うけど、自腹で食べて撮ってるんだろうからいいじゃんと思うけどね。美味しそうに食べてるところ撮ってる方がお店にとっても メリットだよね。

[@chie0526]

美味しいと思います

[@seito9229]

おいしそう。東京だけ二回行ったんですが、いつか大阪に行って食べてみたいです。

[@dawnprincess1878]

I don’t eat carbs but that much butter for the garlic would have been a lot for even me!

[@user-ko7vx5zy9q]

맛있겠다 ㅠㅜ 언제가지...

[@user-ge5gu1zc8g]

神戸ビーフのようにサシの多い肉を焼いて売る店を選ぶか、赤身の肉のそれを選ぶか、食べ手の好みだね。

[@flyingbullet53]

you gave up alcohol ?

[@alwaystheirtocomment]

they need someone with a steady hand. SHAKY AF!!!!!

[@JessyNyan]

Doesn't matter coz he's still good at it

[@juansaladzar]

That fried bologna looked good brah