Enjoying Char Kway Teow with an Egg from Home

  Рет қаралды 97,516

OGS

OGS

Күн бұрын

Пікірлер: 72
@Mangonarium
@Mangonarium 4 жыл бұрын
That's pretty damn wholesome.
@lessonlearned9399
@lessonlearned9399 4 жыл бұрын
That's what we call down to earth person. The owner is a great guy.
@potterheadpix1e471
@potterheadpix1e471 4 жыл бұрын
That char kway teow. That's the most perfect looking one I've ever seen
@atikahrostam5778
@atikahrostam5778 4 жыл бұрын
I'm drooling through the screen
@Jon888321
@Jon888321 4 жыл бұрын
Nice of him to come up with this initiative. I can remember fondly last time when hawker food prices were around $1.50 - 2.00. During the weekend evenings, hawker centres were always fully packed with diners and crowds. Those days represented Singapore's golden era in the 80s.
@klinsmann5928
@klinsmann5928 4 жыл бұрын
That uncle is so sweet👌 Majulah Singapura, Majulah ASEAN ❤️🇸🇬
@MusicHavenSG
@MusicHavenSG 4 жыл бұрын
Dom's CKT is probably one of the best in SG. That time he was also cooking Chai Tao Kuay in my former Bedok south Neighbourhood. These 2 are dishes I still endorse, especially if the dishes are still done by Dom personally!
@RayMak
@RayMak 4 жыл бұрын
Even the price and quality is absolutely amazing
@animeargonaut3127
@animeargonaut3127 3 жыл бұрын
How are you here too 😂😂😂
@ramonching7772
@ramonching7772 4 жыл бұрын
It's good to reminisce the humble beginnings of Singapore.
@q.a.2875
@q.a.2875 4 жыл бұрын
👍👍... it’s a win win ... publicity for his store and affordability to the customers esp some of the older folks ❤️... as always great video (you guys deserve more subscribers!!!)
@spookybwi
@spookybwi 4 жыл бұрын
Love cha kwee tiau, once i was worked at penang restaurant in perth, the owner are chinese from malaysia. Uncle and auntie, they always cooked me cha kwee tiau, once i was done working and ready to go home. Nice couple.
@aegela
@aegela 4 жыл бұрын
who the hell spells char kway teow like that.
@deathempire70
@deathempire70 4 жыл бұрын
Hey OGS team, thank you for producing awesome content even during these times of covid. Stay safe!
@ramonching7772
@ramonching7772 4 жыл бұрын
Yes. It's good to recall the way we were while waiting for the pandemic to pass.
@fishingbanhock
@fishingbanhock 4 жыл бұрын
I would bring my children to experience what i went thru when I was a kid. It was tough for my parents to bring up 6 kids with their little income. But we were happy cos we went thru the hardship together. Would really like to see the expression of my kid's face carrying an egg to the stall.
@thebugbud
@thebugbud 4 жыл бұрын
back in rhe days, not many families are abundance. bring own eggs for fried noodles are common. it's a kong lost heritage and it's so nice to bring back some good old days that many aren't aware of
@aaroiseverything
@aaroiseverything 4 жыл бұрын
Ooo that looks so delicious!!!!
@hendryhie692
@hendryhie692 4 жыл бұрын
Uncle Neo, thank God you have a beautiful heart, we also enjoy this kind of delicious char kwe tiao here in Indonesia, for S'pore team there, you all are awesome 👍
@chumi05
@chumi05 4 жыл бұрын
Yes..So fun.. That's how I remembered it too!!💪😍👍
@ncheric1638
@ncheric1638 4 жыл бұрын
VERY GOOD IDEA 👍👍for the sake of those days.
@terrytay1774
@terrytay1774 4 жыл бұрын
This char kway teow really looks good - not too oily (my main gripe) n just enuf soya sauce!
@relaxbear4208
@relaxbear4208 4 жыл бұрын
Hmmmm... i can taste the fragrance throught the screen. 😋
@MrDariuspro
@MrDariuspro 4 жыл бұрын
Uncle Dominic for the win!
@djprasen
@djprasen 4 жыл бұрын
That looks so damm good!!!
@seanworld1698
@seanworld1698 4 жыл бұрын
Now that’s a real char kway teow, dry and a bit of over roasted taste , perfection . Not kway teow goreng not mee goreng just , CHAR KWAY TEOW !! One of the greatest Chinese dish that ever invented! Yummy 😋
@tehpeng
@tehpeng 4 жыл бұрын
Thank you for this interesting cover!! Now I know it's more than just a marketing gimmick :)
@bacflash
@bacflash 3 жыл бұрын
I have to visit Tekka Place to experience this first hand.
@MusicHavenSG
@MusicHavenSG 3 жыл бұрын
And just to update guys, Liang Ji has moved from that stall to 261 Waterloo Street #01-29 and just paid him a visit there. And from a friend who confirmed this, he's expanding with another unit at 119 Aljunied crescent
@ljnoble9167
@ljnoble9167 4 жыл бұрын
I just miss Singapore.
@dryoutube
@dryoutube 4 жыл бұрын
I can literally smell the CKT from my laptop!
@alanchua7762
@alanchua7762 4 жыл бұрын
This is call Uncle “回归社会”. Profit and $ is not not main concern now. Just want everyone eating to be happy 👍👍
@ernestkj
@ernestkj 4 жыл бұрын
good idea for marketing!
@norasyah6208
@norasyah6208 4 жыл бұрын
Wow.this looks good
@limxuanyi5398
@limxuanyi5398 4 жыл бұрын
I’m bringing 10eggs for the gains
@mitxuki4609
@mitxuki4609 4 жыл бұрын
its a limited offer
@michaelmoe9807
@michaelmoe9807 4 жыл бұрын
I’m all for BYOE (bring your own egg). I want to try this with duck egg
@nasil2200
@nasil2200 4 жыл бұрын
Yes, when we were young we brought our own eggs because we wanted to have more eggs in the kway teow
@clip012
@clip012 4 жыл бұрын
1:31 is that a fried rice machine??
@ernestkj
@ernestkj 4 жыл бұрын
yup.. it's getting cheaper these days and easy to use too
@clip012
@clip012 4 жыл бұрын
@@ernestkj wow. I never see one. Good for hawkers with elbow tendonitis.
@ChingSungDennisKong
@ChingSungDennisKong 4 жыл бұрын
Damn I loved char kueh tiaw
@gelzgrant13
@gelzgrant13 4 жыл бұрын
When a michelin star chef cooks char kuey teow
@nljie
@nljie 4 жыл бұрын
Awesome man
@integrityinus
@integrityinus 4 жыл бұрын
yum yum
@DarkZerol
@DarkZerol 4 жыл бұрын
Where's the BBC version?
@nocomment4804
@nocomment4804 4 жыл бұрын
Imagine trying that at McDonald's 🤣
@gumballdarwin2330
@gumballdarwin2330 4 жыл бұрын
I bring my Japanese egg to ask uncle to cook
@Woenwen
@Woenwen 4 жыл бұрын
Uncle’s chinese quite good :)
@jonjonyew5519
@jonjonyew5519 4 жыл бұрын
Dude bringing the child really be wearing yeezys
@kentang1528
@kentang1528 4 жыл бұрын
Can anyone tell me which place in Singapore is this ? The full address please as well? I would like to try out his char kway teow
@Archurus
@Archurus 4 жыл бұрын
Hi, just a tip for you. Sometimes, almost everything not found in the vid is found in the description.
@MrJnlimz
@MrJnlimz 4 жыл бұрын
Where is his store located at???
@EatAwayTV
@EatAwayTV 4 жыл бұрын
Liang Ji 2 Serangoon Road, Tekka Place, Annex Building Singapore 218227
@vanhouten3181
@vanhouten3181 4 жыл бұрын
Where to get halal lor mee?
@MrBoliao98
@MrBoliao98 4 жыл бұрын
Ang Mo Kio Blk 527 has been selling Char Kway you bring egg $2.50, $3, selling 2 prices since the 1970s from Hougang 5th Mile Market till now I don't see y'all featuring.
@sweeseen9577
@sweeseen9577 4 жыл бұрын
老板现在还会接受顾客带鸡蛋吗?
@SuccessforLifester
@SuccessforLifester 4 жыл бұрын
The description says only for this national day weekend
@crowkumaglitter
@crowkumaglitter 4 жыл бұрын
omg can I do that 😂😂 adding $1 for an egg is ridiculous...
@SuccessforLifester
@SuccessforLifester 4 жыл бұрын
In old days my family used our own egg when buying pork porridge to go in a metal container. In modern day I dont do so anymore in case it incurs the wrath of the seller
@jessicali8594
@jessicali8594 4 жыл бұрын
Cooked traditionally in pork fat and including crisp cubes of pork fat, it's great. Done in indigestible industrially processed refined grain, legume or seed oils, not so much because all that's tasted is the salt.
@apschweiz
@apschweiz 2 жыл бұрын
This guy is the one who abused taxi driver and video went viral. Now wanna act kind?
@slaiyfershin
@slaiyfershin 4 жыл бұрын
Even up to $2 plus your own egg would still be considered real cheap especially for mall stalls. 50c? He's undercutting himself -_-
@smfoo4500
@smfoo4500 4 жыл бұрын
This is a sponsored social experiment conducted with external support la.
@Ccb88888
@Ccb88888 4 жыл бұрын
Why do people queue so long just to save a few dollars? Isn't their time worth more than the money they save?
@인형바보
@인형바보 4 жыл бұрын
Because the food also tastes good.
@Ccb88888
@Ccb88888 4 жыл бұрын
KONG KAH HON Median Singapore monthly salary is SGD4563, which works out as roughly SGD 28 per hr, assuming a 40 hr work week and 4 weeks holiday per year. Is queuing for food for 30 mins / or even a freebie really worth your time?
@인형바보
@인형바보 4 жыл бұрын
@@Ccb88888 Well, if your only value in life is money then, yeah you do you son. Either way consider these, assuming a 40 hr work week and 4 weeks holiday per year, people could be queueing up in their free time that is outside those time where they get paid SGD 28 per hr. Also, in this case you are also assuming that people goes there to save a few dollars, which might not be the case, some people just wanna try the food, some people want to feel nostalgic, some people want to have the experience. Point is, there are other sentimental value that other people may value more than a materialistic value that you value so much. Heck if you are that rich you where every 'single' hour of your life is worth more than 28 dollars, you wouldn't care losing some dollars to feel nostalgic, would you?
@macrick
@macrick 4 жыл бұрын
@@인형바보 He is right and you must be rich.
@인형바보
@인형바보 4 жыл бұрын
@@macrick No am not, I can afford wasting 30 minutes for some food, because I don't get money during that 30 minute anyway. Lmao.
@DenLim123
@DenLim123 3 жыл бұрын
Tried it before, same as every other Singapore food, bland..... 😂
@roberto2238
@roberto2238 4 жыл бұрын
Its sales gimmick not cultures.
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