SPECIAL ENSAYMADA

ENSAYMADAS
1 cup water
½ cup white sugar
1 tablespoon instant dry yeast
½ cup + 2 tablespoons (145grams) salted butter
6 egg yolks
2 whole eggs
5 ¼ cups bread flour
¼ teaspoon iodized salt
Buttercream:
1 cup butter, at room temperature
¼ cup cream cheese
½ cup premium powdered sugar

[@chefrvmanabat]

1 tablespoon po ang Yeast 🥰 Thank you! Keep safe po tayong kahat! Happy baking ❤️❤️❤️

[@pearlaqua5479]

Hi chef ano po yung measurements for yeast???

[@dorothybriones9519]

thanx chef rv😊

[@dorothybriones9519]

@@pearlaqua5479 hi po, 1 tbsp.yeast daw po sv ni chef rv😊

[@lehkcarza4504]

chef rv ilang days po shelf life ng ensaymada nyo?

[@drixvelarde]

Hi chef! I know you have mentioned before kung anong klaseng oven gamit mo pero I would like to know kung ano pong brand and kung available ba sya sa philippines? Di ko na matandaan kung anong video nyo po sinabe. Thank you!

[@gusdacanay495]

Chec RV, you are indeed a great teacher! Thank you for your clear and detailed instructions!And most of all thank you for making Binan really famous, the hometown of my late Mother! Your graciousness, great sense of humor, humility, generosity, truly reflect the gifts your wonderful parents have handed to you! Kudos to you and your family and the Binanenses! Keep glowing!

[@patphares6258]

You are so delightfully entertaining and just oozing with good tips and instructions. Thanking for being so generous with your recipes. You’re fun to watch… don’t change your spots…we love you!

[@mvpbrawl5536]

Ito yung video na full package, pang negosyo na din, nareveal ang mga secrets ,daming explanation bongga , kala mo nasa school ka, ito pa lang yung video na nagustuhan ko for baking, matututo ka talaga.

[@HAILENEvlogs]

You are truly a blessing chef. Not everyone will reveal or teach us for free!! That is why madaming nagmamahal sa yo❤️

[@arnelabuso8252]

Amen. Si Chef RV Po ang tunay na Chef na may cincern sa mga tao and hindi sya madamot to share his secret recipes for the enjoyment of all. Kaya tutio Po kayo, maraming nagmamahal talaga sa kanya. 🥰

[@chietalfonso7767]

thank you Chef RV for sharing all your knowledge and secrets!

[@ejzcanada5937]

Ang galing ni chef na teacher..well explained.

[@bargo3590]

Easy to follow instructions. Thanks. A Legend.

[@rainnedex]

I love watching your videos for you can unravel the science behind the different process of cooking with logic and at the same time make it as an amazing and worderful experience for everyone as well.

[@noemidejumo1618]

Please continue to be as honest you can be in all your recipes and in the way you teach us. Your honesty is so beneficial to us. I have finally found one honest recipe! And one honest person in you, Chef RV. God reward you for your honesty!

[@larissamaemanansala5740]

I just did this! It turned out perfect! Even i messed up my dough cuz it was still wet after 15mins of kneading. I just added more flour than required, and followed the rest of the instruction! Overall, the texture is soft and fluffy. Highly recommendable recipe.

[@dignationgson510]

This recipe is so awesome my son can't stop eating it! Thanks Chef RV for sharing it with us... you are a blessing to all of us!

[@loudiviniaalcantara4107]

Thank you Chef RV for another recipe. You explained so well and the most i liked is the way you make us laugh while doing any recipe. You make it sure that everybody will be happy while preparing food.

[@sewaldodiy]

Favorite ko ito, I can't wait to make some this weekend!

[@bisdaklaagan6724]

I will try this recipe. Thanks for sharing❤

[@mariavictoriaquiachon765]

You are so generous in sharing to us your recipe Chef RV. Again, thank you so much!!

[@BroJsKitchen]

Thank you Chef for being generous in sharing your recipes! Luv the way you teach baking and cooking.

[@myrnatorrecampo4662]

good day po san po mkilita ang ingredients ty po

[@BroJsKitchen]

@@myrnatorrecampo4662 sa KZbin channel po ni Chef RV.

[@joyceannridor7593]

Hi Chef RV, I tried the recipe and it was indeed perfect! Thank you for sharing your knowledge to us aspiring bakers. ☺️ 🥰

[@annamariaperona1607]

Chef RV nagbake po ako nito kahapon tapos ginawa ko 45grams at naibenta ko ng 25pesos per pc.nkakaiyak kasi naubos po lahat 31pcs na yield ko sold lahat.thank you so much chef and di ko maipost ang Ensaymada ko Dito e pero proud po ako na nakapagbake ako ulit dahil po sayo.additional income sa like me as online seller po.

[@SachikoNagaoka]

thank you for sharing your recipe ❤

[@olivauy1222]

Thank you Chef RV for your generosity in sharing your baking secrets! Also love your side comments!

[@phamvilla6840]

Thank you chef for sharing your knowledge in baking, you have been helping us so much... God bless you good health ❤

[@annielovesvlog7142]

Na try ko na po thank you for sharing this recipes and I love the result

[@terrilaws7760]

Thank you so much Chef, you made my day as I am hosting an afternoon cream tea for my best friends and they were all delighted of this recipe. You are brilliant talented Chef.xoxo

[@timferrer3682]

I love how simple it is and still open for creative adjustments in terms of buttercream, fillings, and everything! Superb as always, Chef! Thank you! ☺️

[@mariajuanitacui1312]

Hi RV,what size is your emsymada molder?

[@lzu2860]

Greetings from New York. Best recipe and demo, Chef Manabat. Yes, it’s simple and so classic, no stress! Thank you very much. Love your show.

[@thelmacabural641]

Gusto ko mag try nito thanknyounfor sharing😊

[@joyceschannelamanatidou9174]

Wow!!! Special ensamada sarap nyan, Chef I'm happy to Sharing us your recipes thank you very much

[@winnieandres7432]

Tried and It’s Perfect! Never imagined I could make as yummy as this. I find baking intimidating but the way Chef RV teach and show how everything is done, it seems so easy. I’m impressed. Thanks Chef hope you’re always healthy and safe so you could share more of your recipes.

[@araceliharder2408]

Galing mo chef mag explain. God bless u at ang saya mo

[@inagentica607]

Pwede po hand mixer gamit?

[@lielaneangeles1291]

Hi po anong size po ng egg gamit niyo medium or large po.

[@larizajoyg.moralde4171]

@@inagentica607 opo basta may dough hook ang handmixer mo

[@shakinaantra9310]

Maam ang oven po anong setting?

[@ginacampos7425]

Luv you chef, so generous in teaching all the tips! May you be blessed more!

[@edithi.l.mosquera7181]

This is super fluffy, just melting in the mouth no need to chew ensaymada, my husband brought a dozen of this goodness from Chef RV's cafe when he returned here in Down Under on Tuesday. super sarap. This is a to-die-for ensaymada.😋😋😋🤤🤤🤤🤤

[@user-zl3rp5uf6d]

Ang galing mong instructor.You are very knowledgeable in your chosen field.

[@marianario9328]

I’m so thankful watching your videos, Chef RV. You are truly a blessing to us. Lahat ng videos mo very easy to follow. Thank you kindly. 😘

[@mc4736]

I made it… it was sooo good! My family and friends loved it! Thanks Chef for sharing your recipes! Oh.. and i live listening to you as well.. made me smile whenever you say.. the “ no Stress “word!😆

[@pinoylittlechannel9659]

Good job chef.. thank you for sharing

[@lorefelmacato8677]

Thank u for sharing this recipe God bless

[@armiefuentes5942]

I am really thankful that I tried your ensaymada recipe. It's really soft and fluffy.

[@whoaitsmeZ]

This reminds of Marvin Agustin’s ensaymada which I’ve always wanted to recreate. Thanks for sharing your version chef!

[@michaelandalishasworld3642]

This is the best ensaymada ever. So grateful to you Chef for being so generous. I'm making this a business here in the US. NEW fan here..

[@kusinerasisters]

Thank you very much po chef sa pagshare nyo sa paggawa Ng enseymada..God bless u more po..

[@AnjelaDeTorresDMD]

Thank you for your generous tips. I also love how you explain things for a beginner baker we can wrap around our heads on the process. Thank you also for encouraging your audience. I will recommend your videos. And pressing the subscribe button after i submit this comments. More power to you.

[@aliceorense5870]

I love how generous you are in sharing your recipes and ideas. God bless your heart Chef RV.

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat po sa Dios

[@janinemariano5397]

Thank you chef for this amazing recipe ,thank u for sharing God bless you 🙏

[@teresitalucero5817]

I like the way you teach simple precise perfect easy to understand. thank you

[@rosesanchez127]

Thank you so much chef..you’re an angel.I would love to make this recipe easy and clear.and thank you for sharing your secrets in this pinoys fave bread .excited na akong gumawa since I have all the ingredients na.

[@laylahdayoalpay3064]

I’d like to do this I made Laing from his blog yet it was so delicious. I shared to my classmates friends n family. They said it was sooo delicious. Thanks to Chef !

[@rosemariequilantang-my9pb]

Iloveit chef. Tnx for sharing your recipe

[@annelyn5238]

Thank you chef Rv sa mga tips and sharing . God bless you more ❤

[@thelmabuenaventura1406]

Thanks a lot for sharing chef Rv, you are the Best, I’m here in UK, my daughter wants me to do the ensaymada, I will definitely do it.Godbless chef Rv 💕🙏💕

[@judithmartinenriquez491]

Chef RV you are special, I’m so happy I discovered your channel. Thank you for enriching my retirement years. All the best to you! ❤️🌹🌺🍀

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat po sa Dios

[@rain3140]

wow!! my favorite!! thanks for sharing, I'm gonna try this. God bless po!

[@sahrahs7064]

Tnx so much chef for sharing sa mga ideas and humurous tips. God bless po

[@emjheyasa9853]

Thank you so much idol Chef, may our dear Lord GOD Jesus Christ shower you infinite blessings. Keep safe always.

[@BloomInBlue08]

Thank You Chef RV for sharing your delicious and on point recipes!!! You are so generous and so genuine!😘 hope you will share a coffee bun recipe with us too😅. may God bless you more!!! stay safe! 🥰😘

[@maudiolofficial1073]

Thanks for sharing po. Try ko po itong recipe.

[@eionquero8134]

Chef Thank you for this recipe. Ensaymada is my favorite. I made this a month ago. And I am so proud of myself. My family were so happy. And I enjoy watching you. Good humor. Divine.

[@sherylrapon8468]

Thank you for sharing your recipes Chef RV. It is really nice to see someone like you teaching the public your secrets in cooking and baking.

[@melanievaldez3980]

Hi Chef RV thank you so much for this recipe. I’m excited to try it. How many tsp of salt if I use unsalted butter for both the dough and buttercream. What can you comment on bread improvers ? Do you ever use that? Thank you and God bless!💕

[@rachellelewis8705]

Your so good in explaining, not just the procedures, but also the technicalities. I've not seen any chef yet explaining things the way you do. ❤️

[@themartins1521]

The best ensaymada tutorial I enjoyed to watch. Will definitely try this recipe. Thanks for sharing chef.

[@gfg517]

Looks so yummy Sir Chef! Thanks for this great Recipe yummy Ensaymada! Wow! Sarap Sarap!

[@joiesp5942]

Chev RV thank you! This is my first time to make ensaymada and followed your recipe from A to Z. And let me say, this is the best ensaymada I’ve ever had! Very fluffy, chewy and soft inside! Thank you much for sharing your special recipe.

[@jennielyntapawan5617]

Room temp lang po un water na gamit nio?

[@sweetsweetlife3163]

Thank u chef RV for being such a generous person with your recipes and help others start their own small business esp this time of pandemic. God bless you and take care always.

[@kaelmontesa8470]

Hello po chef Rv ano po cap po ang sinosokatan po niyo thank you po

[@jaysoncalasicas7581]

sobrang well detailed ang explanation galing sana more pa po godbless

[@teresavillanueva6534]

Thank you for sharing your recipe I love ensaymada, its yummy 😋❤

[@toni-anagbuya9257]

Natawa ako sa "ibinunyag ko na ang lahat ng sikreto ng ensaymada!" hahaha! Kaaliw ka talaga chef!

[@cl04sgtdiegoelrica29]

thank you so much chef for sharing your very true and honest recipe of you special ensaimada

[@odetteonico968]

0

[@cenencastellano1686]

Super thank you for sharing this recipe chef

[@josieapigo5212]

Thank you for sharing your recipe. First time I’ve seen /watched a very comprehensive and concise demo on how to make ensaymada. From Dallas…thank you much❤

[@rachelguzon6770]

Thank you so much chef RV for sharing the secret of this soft and yummy ensaymada. God bless you.You are truly a blessing to us.

[@maussiestories]

💯❤❤❤

[@anneampong]

thank you so much chef RV... napakagenerous nyo, kaya love ka namin😘

[@EasyGlamVlog]

Try this recipe,natatawa ako habang nanunuod hahaha. Thank you for all the tips.

[@mildredmagtolis9596]

Wow! Chef! Very detailed ang instruction mo thank you very much!

[@bernadettesarmiento6156]

I tried the recipe last night and the result was amazing. I never thought that I would be able to make ensaymada as perfect and as soft as this. I'm very happy I found you. Thank you, Chef RV,

[@cathysuni]

Hi chef RV, so happy to see you on YTFF’s 3rd episode! So proud of you! You did great! I loved how you explained the Yema cake but I was waiting for your hugot line😂! Hahaha!

[@juliesilva4888]

Hi chef;thanx for sharing your ideas,I’m gonna try this❤️❤️❤️

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat po sa Dios

[@jejemon9079]

Super happy po ako SA recipe nyo Ng ensemada perfect. po maraming salamat po at maynatutunan po ako uli

[@carmenwoody1555]

Wow perfect I make it now thank you for recipes

[@johncrisostomopiano]

You are admirable Chef RV...Hindi ka selfish to share your secret recipes that could also make others happy like you. More power to you Chef!

[@elleskitchen9858]

Hello Chef RV ! I have a question Can I use whole milk instead of water?

[@salliesmotion6767]

ang galing naman daming tips ❤

[@butterflyjhi3052]

So generous in sharing, God bless you chef

[@aletheabancalesemian4506]

I tried this recipe last night and it was AMAZING! I live in the US and it’s so hard to get fresh Filipino baked goods (or they’re not that good). I rarely ever post comments online but just had to tell you THANK YOU for this recipe. I was inspired to try it after I tried your brazo recipe for Christmas and it was a hit. I’ve tried a couple of other ensaymada recipes too but they weren’t as good as this one. Love your videos; so inspiring! Hope to visit your restaurant next time I visit the Philippines. Please keep posting (pan de coco and kalihim recipes would be much appreciated)! Thanks!

[@irisb7205]

I agree with you. A lot of enterprising Pinay or Pinoys make the goodies and they know what they are doing. The big BUT is binabarat ang ingredients, modified ang recipe para malaki ang profit. Tuloy hindi masarap. This is true with all pinoy dishes kaya ang mga kano dito sa states are not liking it, hindi dinadayo ang Pilipino restaurants madaling magsara.

[@odiamil2417]

sometimes kalihim is called pan de regla.

[@commedesasteria597]

Where’d you buy the mold? I want to try this too

[@cathleenkrishieldurbano431]

Hi what kind of yeast did you use?

[@maellenmacias6736]

Hi Chef RV puede ba instead of water, fresh milk ang gamitin sa special ensaymada recipe po?

[@rosabelliwag3835]

Hi chef, perfect nga un recipe mo n to... nag try ako ang ganda ng alsa, perfect.. Thanks you chef for sharing ❤

[@herriepotter5816]

Ang gling gling mo tlgang magpliwnag khit d ka mhilig mag bake maiinganya ka thanks chef generous ka tlga mag turo ❤❤❤❤❤

[@deslourful]

Hi chef RV pwedi po bang walang moulder

[@ellesantiago]

Thanks you for generously sharing your recipes Chef RV. :) May we also have the measurements in metric? :)

[@japan0fox]

Up to this

[@hajijahhajijah8812]

From Malaysia thank you so much love this recipe ❤

[@sunaganika5583]

very very easy tutorial, very detailed and very nice soft spoken chef. thank you so much!

[@josephinejarabo4512]

I love the ensaymada recipe. I made it and its so soft, fluffy and delicious. Thank you Chef RV.🥰🥰

[@jo-anneventura9605]

Bread flour po ba ginamit nio?

[@angeldeweg]

Ano po bread flour use niyo?

[@louelalargo]

Ano po ang exact measurement ng yeast? 'Di po na specify. Sana masagot 😊 Fave ko po kasi to

[@leaevangelou717]

1Tbsp

[@queeniericaQT]

Chef RV Manabat Thanks a lot for sharing this beautiful ensaymada recipe. I will try this recipe soonest!

[@cristinacastro9208]

Thank you for sharing this recipe

[@arianbergamos]

Hi Chef. Synonyms for “put” are add in, mix in, incorporate, slide in, throw in, fold in, etc.

[@chellisoberano827]

Chef RV, what’s the measurement of instant dry yeast? Thanks 💜

[@rossypieinhanoi7793]

Hi ma'am pwede po 2 1/4 tsp.

[@guillianneeugenio3477]

1 tablespoon po

[@peanutbuterrific126]

1 tablespoon dry yeast po ang nakalagay sa description box ni Chef RV. Check nyo na din po to make sure 😊

[@rubyroseadriano7154]

pwede po ba i half yung measurements? thank you.

[@eppiedalen2797]

Ty chef for sharing your recipe...wish for you more blessing po!

[@jennyiradiel1701]

Ang galing galing mo chef I’m you are very much inspiring to all of us❤️❤️❤️

[@franciaflordeliz1993]

Thank you for sharing looks delicious 😋

[@joyincarolivera512]

chef ilang grams po ang instant dry yeast?

[@Zee_1003]

yung mga measurements makikita mo sa upper-right hand corner ng screen habang binabanggit nya. nga lang walang measurement nilagay sa yeast. hehe! ...hindi kasi masyado pansin maliit lang eh tapos white pa yung font. well lagi naman ganun style nya kaya nexf time alam mo na kung saan hahanapin measurements. 😉

[@izon5787]

Nasa description box po ang recipe

[@joyincarolivera512]

salamat zee ♥️

[@user-eb9il2yy9w]

Thañk you so much for sharing ur secret thé yummy ensaymada God bless

[@sodiumdenars8604]

Thank you chef for sharing your recipes, sana ma perfect ko rin ang ensaimada

[@jandenielguinto458]

Tried it already...ang sarap..thank u chef