Beth's Baked Mac & Cheese Dinner | ENTERTAINING WITH BETH

[@EntertainingWithBeth]

Right?! And guests love it because they feel extra special :)

[@ChicdesigncafeNet]

Oh Beth you always make me so hungry. This dish is simple and looks absolutely delicious. I should not have watched this hungry. Another great video. Thank you.

[@AnnaAnna-po9lg]

i love how u ALWAYS have the right kitchen tools n plating..BEAUTIFUL BETH!!

[@jeanie400]

My husband is gonna love this!!! I love it when you take tradition dishes and do a twist on them, like THIS, your chocolate chip cookies, chocolate cake, smokey ketchup etc. More fun twists like this, please!

[@UWBadgersfan28]

The production quality of these videos is completely amazing! All the time and effort you put into making these videos truly makes for great entertainment! I've tried some of your recipes, and they're definitely really fun to make, and are extremely delicious. Keep up all the phenomenal work, Beth!

[@EntertainingWithBeth]

Aw thanks Meghan, you are too kind. Can't wait for you to try the recipes, I hope a few become your new favorites! xo

[@EntertainingWithBeth]

Absolutely! Just dice them up into bite sized pieces and sautee in olive oil and just a touch of butter, it will keep then chicken tender that way, add some Italian Seasoning (dried basil, oregano, parsley) et voila will be just as good!

[@joeruggieroathome]

What a nice twist for a traditional "kids" dish. Ideas for this winter at our house. Love it!

[@rebeccasimpson9659]

Hi Beth! I'm in the process of planning my wedding and I'm trying to create a kid friendly, yet elegant menu! I'm so inspired by your dishes! Thanks for the help ❤️

[@EntertainingWithBeth]

Aw thanks for that :) Always appreciate the support from you guys! oxo

[@gcastilloraga]

Beth, this just saved my life!My husband called this morning telling me he was coming home for lunch with a "a few people from work" (code name for "Boss"). I panicked for a few secs and then went straight to your channel thinking "I bet I have somethimg in the pantry to pull off one of Beth' recipes". I used clay dishes and "longaniza", both typical things from the south of Chile, my country. I also served the tomato bruschettte. SUCCESS! My good hostess rep. still stands. Thank You! Much Love

[@patdax5432]

I love the quick simplicity of this dish! That this recipe allows for small changes or tweaks to give it variety is superb! I remember the hearty, vine ripe tomatoes that my gran baked into hers.

[@TheRaysz]

thank you Beth , what I like about your post is that you attached the recipe as well, save a lot of trouble to search somewhere else. Great food and easy to do. marvelous. (Y)

[@Joeinps]

Love this recipe ! I love serving simple foods to company expecting something fancy . Like Bill Blass . . He was well know for entertaining his A-list ladies at his dinner party's with his Meatloaf and Mashed Potatoes ! I still us his recipe ! Thanks for this one Beth !

[@lovebaxter]

I am obsessed with your videos! So professional and so good and the best recipes ever that aren't hard but look amazing!

[@wonderfullymade8309]

Hey Beth!!! I made this for dinner tonight! But the sausages I used were Chicken Queso Poblano...and I used Pepper Jack cheese in the sauce. Wow!!! It was delicious! Thank you so much for not only the recipes but being an inspiration to try anything!

[@altruistin]

This looks just perfect. A sophisticated version of comfort food- I will try to recreate it tonight. Thanks again for a great video. You are for sure my favorite youtuber. It is so visible how much effort you put into your videos.

[@EntertainingWithBeth]

Sorry about that, I just updated the recipe in the description with the blend I use. I really love the Italian Blend (it has 4 cheeses in in Provolone, Parmesan, Asagio and Fontina) If you can't find an Italian blend at your store you could make your own buy just choosing 1 gooey cheese like provolone or mozzarella and 1 stronger flavored cheese like asagio or parmesan. Enjoy! :)

[@EntertainingWithBeth]

Oops forgot to show that in the video, I like to add it to the sausage. Normally Italian sausage has a little of this in it, but I always like to "pump it up" a bit by adding some more while the sausage is cooking :) You could also try my minestrone soup recipe (I use it in that, or my sausage and peppers recipe, it's in that too) that will help you make a "dent" in that bottle! :) Enjoy!

[@EntertainingWithBeth]

Ha! Yes I do like to give food my own little spin :) Glad you like it!

[@Ygonzalez120]

Beth I love how you make the simplest thing in life seem so elegant and just all that more awesome :)

[@EntertainingWithBeth]

Aw thanks Katja, you're so sweet :) So glad you like the videos! xo

[@EntertainingWithBeth]

Aw love that story! Comfort food is such a great equalizer, really disarms everybody and makes them feel like "family" :)

[@EntertainingWithBeth]

Oh yes that is coming up, I'm in the process of picking the comments (there are a lot to read through :) and contacting the potential winners, once they confirm their eligibility (over 18 years of age, US Resident etc) then I will post the winning comments on the videos. Stay tuned!

[@amylee7234]

I just love how considerate you are! And the food is gorgeous, as always! Bisous X

[@EntertainingWithBeth]

Aw so glad you liked it! :) This one is really one of my faves :)

[@anjumsuchita5947]

Wow I love your recipes! You explain everything very well, I've already spent a few hours watching your videos! They make me want to get up and start cooking!

[@sarinajoy7534]

I made this, it was great! I make so many of your recipes, your channel is my go-to for new recipe ideas. Thanks Beth!

[@Moodlejoodle]

Beth please do a video on your unique kitchen equipment, and maybe tips and tricks as to how one would come around investing in some! I'm a student, so since i haven't had a financial base for really looking into all the amazing things you could have in your kitchen (different pots for different purposes, nice plating etc.) That would be so amazing - you're such a role model :)

[@EntertainingWithBeth]

Sure I got it at Cost Plus, but I have also seen them at Crate and Barrel too! It's so handy when cooking because you never have to unscrew a cap etc, it's just always "ready to go!" :)

[@longhairbear]

Thanks, that looks delish! I love the idea of changing up the pasta, and adding the sausage.

[@SamA10343]

Beth, you've out done yourself yet again! Ugh you're my hero! Please tell me you're in the works of writing a cook book. I would buy that so fast!

[@EntertainingWithBeth]

Ha! I'm such a sucker for dishes! My true weakness :)

[@meshayasar3805]

Hi Beth I just came across your channel and watched few videos of yours for the first time. I love your cooking but mostly I love your personality. You are so gracious and explain things so nicely.... I loved this dish, very simple yet elegant. I will make this one tonight for my hungry teenagers. Thank you 😊

[@EntertainingWithBeth]

Awe thanks for your sweet comment :) . I'm so glad you enjoy the videos! And yes this is a great one for hungry teenagers! Ha! :) Hope they enjoy! And WELCOME!!

[@EntertainingWithBeth]

Oh Laura that sounds fantastic! Mom sounds like a great cook! :)

[@RainbowGardens]

Just can't go wrong with mac and cheese, and this one looks wonderful! :)

[@AussieAngeS]

Absolutely fantastic dish! Love it Beth thanks

[@EntertainingWithBeth]

Ha! I know the feeling :) So glad you liked it!

[@EntertainingWithBeth]

Aw you are too kind :)

[@EntertainingWithBeth]

Ha!! I'm so glad you did too! WELCOME!

[@hillaryk4795]

The best thing in the world. Looks so tastey can wait to try this recipe

[@EntertainingWithBeth]

Aw thanks Alicia, you are too sweet! Yes a Cookbook is definitely something I'd like to do! Just need to find a publisher who would publish it. My channel may still be a bit too small to get a publisher excited, but that's OK, so long as you guys still get excited over the recipes, that's really all that matters to me :)

[@4thina4ngel]

Perfect, as always!

[@TagTheHotPlate]

Love all your recipes Beth

[@sa4689]

Wow ! I mean wow! It looks soo good!

[@bintlooda]

U make everything look million times better beth :) thank u

[@NikkiJessi1]

It takes such a lot of effort! How sophisticated! :) I'm gonna try this for my dinner guest

[@EntertainingWithBeth]

Ha ha ha! That's perfect! So glad I could be "of service" :) yay!

[@user-fe2el4qv7r]

It looks yummy and elegant, must tray!

[@beverleeperezgeorgette1951]

Beth sounds and really different..cannot wait to try..love your recipes and how you explain the recipe slowly..

[@EntertainingWithBeth]

Hi Erica, sure for this recipe I really like to stick with the Italian flavors because they are a nice compliment to the sausage and seasonings. If you live in the states, Trader Joes has a really nice Italian Blend that I like to use. It includes Provolone, Asagio, Fontina and Parmesan. I have seen this blend at other grocery stores too. If you can't find it, just use 1/2 gooey cheese like provolone or mozzarella and 1/2 stronger flavored cheese like asagio or parmesan. :) Enjoy!

[@EntertainingWithBeth]

Aw thanks for that :) I do like to put a lot into these videos because we eat first with our eyes :) So if it looks good, my hope is that people will be more motivated to try the recipes :) lol!

[@MrHRBlack]

Looks great! Can't wait to try it!

[@cherylmalikpaynexx]

I burnt my hand while making this, but honestly it was so worth it. I was out of milk though and I really wanted Mac and cheese, so I substituted a can of Campbell's Cheese and Herbs sauce for the cheese sauce. It tastes good though. So never fear if you run out of milk!

[@bethzaidavasquez6794]

Looks divine! Can't wait to try this recipe.

[@krystalkemp5520]

Love this recipe and your series

[@EntertainingWithBeth]

Yes I usually do that for the first 5 mins, just to concentrate the heat and give it a "good start" then I will remove the lid so the water doesn't boil over :)

[@meg45113]

You my dear need to be on the Food Network! You're amazing! I haven't tried any of your recipes but I have a list going of what ones I wanna try!

[@lindanathan359]

Beth your soooo clever & the best American chef online

[@EntertainingWithBeth]

Aww you are too sweet. I'm so glad you enjoy the videos! :)

[@polaroidpoolparty]

you make all dishes look simple to cook. loving your channel :)

[@AllyKB91]

LOVE this!

[@OhHelloLovely111]

This recipe looks absolutely delicious! Also, I just wanted to tell you that your videos are such high quality, better than most cooking shows (:

[@MsHolbert18]

Mmmmm this looks so good!

[@duduolivera3270]

I did this for my family and their jaws dropped seriously ahahahah I usually suck at cooking but this was so fun and so easy! Thank you very much 💘💘💘

[@av2547]

hmmm i had the same experience with all of her recipes i,ve tried sofar

[@workofivory]

Ah my mouth is watering! Perfect dish to counteract the rainy days we're experiencing on the east coast. Does it matter what percentage the milk is, by the way? Thanks so much Beth!! X

[@samantham1346]

Looks amazing! Must try! Thanks!

[@ChibiSilent16]

Beth, you're awesome! I can't wait to try this!

[@EntertainingWithBeth]

Ha! Dishes are my true weakness! Where other women might go weak for shoes or handbags, for me it's all about the dishes! My husband is giggling in the kitchen as I shared your comment with him, because he knows we have dishes, platters and soup tureens tucked into every corner of this house. I am not a great organizer when it comes to this, sadly :( But someone who is amazing at this is Alejandra from HomeOrganizing. Do you know her channel? She will change ur life! :) great org ideas! :)

[@laurabiscaro8135]

this reminded me of a pasta dish my mom makes, she calls it Pasta à Pizzaiolo, it's almost the same as this one but without the mushrooms and the sauce, she adds tomatos, a lot of basil and a whole lot of cheese! then she puts it in the oven until the chesse is melted and let me tell ya, it is GOOD! I'd love to see your version of it, Beth ;)

[@KHooooi]

Beth ur videos are so amazing ☺️

[@scatherinelynch]

Can't wait to try this!

[@jenwinardi]

This is brilliantttttttttttttt! looks so yummy, I may just have t make it tonight!

[@annyhoang2831]

It looks delicious!

[@pragnanichen2759]

Hi Beth !!! Loved this recipie. One of the best Mac and cheese recipes!!!Always love your game plan ideas and it has become a hit at every party!!! Thank you so much for ur lovely recipes.If possible can you show a recipie for blackened fish??

[@annymouz]

Oh god...when you stir that cheese mixture with pasta and sausage....I am drooling...seriously....

[@Laura.v.b]

I already post video's just haven't gotten around to do my cooking ones yet :) Thanks for being awesome!

[@EntertainingWithBeth]

Yes I'm definitely overdue for one! :)

[@Sarahla91]

That looks soooo good right now.

[@EntertainingWithBeth]

Sure! It will still be good :)

[@LeeeLooh]

Thank you for a great recipe again! :)

[@EntertainingWithBeth]

They are from LODGE. Link is in the description :)

[@EntertainingWithBeth]

Aw yeah! Launch your own channel, YT is so much fun :)

[@Sandyyyyyyyyyy]

Not only do I envy your culinary skills but I also envy your cute serving dishes. I would love to buy more serving dishes but I just can't seem to find any more space to put them in. Can you do a video on kitchen organization and let all of us in on your secret to having so many cute things in your kitchen?

[@Mushicute]

Looks really good!

[@jolly0792]

I haven't Italian sausage so I use instead of it a regular sausages .. Really amazing .. I will try to find Italian sausage I feel it's more delicious than a regular one.. Thanx for sharing

[@Asc82491]

Omg the cheese sauce was the most amazing thing! Thank you!

[@AmirTori]

mmm yummy! look's very flavorful! 😋

[@57924hv]

you did it again :) another great recipe!

[@kristyysc]

omg looms so good definitely gunna try this

[@EntertainingWithBeth]

Sure you could toss in some broccoli or frozen green peas would be great too!

[@amysin20]

Hi beth! I love all the recipes you upload... Had this thing on my mind from a long time... Salt and milk are considered to be opposite foods... I always was worried about it whenever I wanted to cook white sauce pasta

[@addydodd5724]

I loved what you did last year with the Halloween meal!! You should please do it again:)

[@wgsunye]

Got to try this one!!

[@EntertainingWithBeth]

Oh sure that works., just long enough to melt the cheese and brown on top, maybe 10-15 mins on BAKE 375. In a large pan I wouldn't put under the broiler :)

[@EntertainingWithBeth]

Oh sure, you can add a some frozen peas, or broccoli that would also be really yummy!

[@abundanceoferica]

Looks great! The sausage must give it nice flavour too :)

[@katjadimic]

fortunate was the day I accidentally came across your chanell. Thank you, I really like all your videos!

[@musicgyrle]

Will definitely be trying this for Sunday's dinner. I'll bet it would be great with broccoli added/

[@nancymarshall2172]

Hi Beth I just made your individual Mac and cheese but instead of sausage I sautéed garlic shrimp. Serving it for lunch tomorrow with your chicken Caesar salad.

[@jenny127832]

Thank You Beth! all though i can make the lava cake i will definitely try out that chocolate cake recipe!

[@EntertainingWithBeth]

Ha! Yes, Men (big and small) love this one! :)