EPIC 1 POT MEALS, simple & filling

[@doooooomed]

Just tried the first one pot and oh my the sauce is so rich, the pickled onions give a lovely sharpness and the dumplings are just beautiful. Will definitely be having this again!

[@gazoakleychef]

Glad you enjoyed 😀

[@sandrine4971]

I have made both of these sooo many times over the last couple years...I add lemon zest and capers to the kale butterbean 😊..beautiful

[@AdaFlorea]

“How dare they not believe me, I FEED THEM EVERYDAY !” 🤣🤣🤣🤣🤣🤣🤣 too funny

[@backtoedencafe9406]

Lol EPIC....

[@shaymay2892]

Lol...he took it personal.

[@Dawn-bl8ze]

“how dare them not believe me, I feed them everyday” I LITERALLY ALMOST SPAT OUT MY TEA LAUGHING😂😂😂 These look so perfect, thank you once again for an amazing video Gaz♥️

[@rachelchanel7941]

Best line ever!

[@katherineadams5824]

Omg, I laughed so hard 😂😂😂 #feltthat

[@DavidsonLoops]

No the best part: I'll ask my Mom

[@hoon75]

Olly screaming about leeks and Wales and then Gaz's bit about drums and then the freaking Titanic recorder OH MY GOD i was crying laughing. Looks like you guys had a lot of fun with this video, haha!

[@Pete_Logic]

I just cooked this for my wife and we are both completely blown away!! We’ve never had celeriac or that brand of sausages, but your directions and choice of ingredients is fantastic! Thank you very much for the delicious meal! 👏🏻🤘🏼

[@Fecchi9459]

Wearing burberry while cooking AND chopping onions while looking away. Thats some serious confidence

[@MrJakson112]

what is a burberry?

[@malloryg4251]

@@MrJakson112 Burberry is a luxury fashion brand, although Gaz doesn't strike me as the type to wear that label. LOL

[@sarahricki]

there’s so much personality and joy in this, love it!

[@pianomusic15]

I genuinely don't understand how anyone can dislike any of Gaz's videos. The editing is spot on, personality light, and the food is absolutely mouthwatering. I always look forward to your videos and seeing what your cooking next!!!

[@sorayashawki2073]

the editing is soo funny. Your vids are entertainment AND insightful

[@RoamwithRach]

I agree! I just found his channel and I like how he makes little jokes throughout. Keeps it fun and entertaining

[@booksandbroadway]

Take a shot every time Gaz says "umami"

[@christiansandrini96]

Instructions unclear. Got drunk after 30 seconds

[@Kit.E.Katz45]

😂😂😂

[@ashaaron5246]

or when he says 'flavorinz'... love it

[@beetsinmyhouse5988]

this channel is getting higher and higher quality 10/10 drumming lesson

[@jolienwinters2610]

The leek flying everywhere is so relatable! No matter how many knife/cutting technique videos I watch, my stuff always rolls off my board while theirs don't :/

[@rachelchanel7941]

It felt good to see that I’m not the only one with that issue 😂

[@johnfleming5470]

i've been a vegan for over 35 years and Gaz oakley is a true genius of vegan cooking and i pretty much never use the word genius although i've worked directly with 3 nobel prize winners in the sciences

[@gazoakleychef]

Thank you John

[@dougoakley6146]

Wow so kind John.

[@snowflower419]

I love that the second recipe is so simple! Definiately a weekday meal, while the first stew with the dumplings can be a weekend treat!

[@blakestevens5794]

So I know this is hard to believe because you have SO MANY amazing recipe videos but this is actually my FAVORITE! DUMPLINGS ON STEW! YUMMMMMMMMM

[@xloohoolizzyx]

My fiance made us the 3 course meal for our valentines dinner. No joke we have that white bean manicotti dish at least once a week. All of our friends love it, he made a 3x batch and brought it into work yesterday and everyone loveddddd it. Even the pickiest one.

[@dp7650]

Your cooking is so elegant and refined to perfection. That is an inspiring gift to us all.

[@shaymay2892]

💛

[@RauMichael]

This is the first time I’ve seen celery root in an English speaking recipe video, and I’ve seen many. I wonder why it isn’t more common. In Germany, usually the root is what is referred to as celery, while the stalk is what gets further specified as celery stalk. That’s because we use the root much more often here than the stalks. Just an interesting cultural difference I guess. There’s also a type of vegetable called Kohlrabi in Germany that never gets used in the English speaking videos. If you can get your hands on it, try it, it’s delicious!

[@lolsxd8433]

Hoi my german fellow Ich hab Kohlrabie und Cellery auch noch nie in englischen Kochvidios gesehen... aber auch nicht in deutschen. Ich glaube die beiden sind einfach nicht so kochegen.

[@sandrine4971]

Hey!I'm English and use celeriac a lot, love it....not tried kohlrabi yet but it is available in small Asian markets here...any tips for use?..thanks 😊

[@janina_667]

@@sandrine4971 Kohlrabi is really nice peeled and raw, you can roast it with some other vegetables (I personally like it seasoned with rosemary and thyme) or you can just cook it and have it with potatoes and a creamy sauce

[@bdurushia]

I love how calm this guy is.

[@luisefine]

The Kintsugi style bowl he mixes the dumpling batter in is quite an unsual yet very pleasant and beautiful detail!

[@margarett_b]

8:40 This looked SO good and comforting! I am definitely preparing that dish for my fam when I am back home!

[@DrBrunoRecipes]

All your recipes are lovely and delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@DerrynEHahn-ir2jv]

In Australia we replace the marmite with Vegemite! ‘We’re happy little vegemites as bright as bright can be, we all enjoy our vegemite for breakfast, lunch & tea...

[@anurag1347]

Is this delicious

[@sally2583]

You make everything look so beautiful. It's wonderful how you incorporate so many interesting ingredients. You're motivating me to be a more creative vegan as I've gotten lazy over the years.

[@marylincp1373]

Definitely another two to try out this week. Love all the videos. The whole crew just crack me up.

[@rachelchanel7941]

I was dying when the leeks were going all over the place, and that slow turn you did toward the camera when you dropped the garlic clove. There were so many funny bits in this video. I couldn’t stop laughing over the “My Heart Will Go On” being played on the recorder. I swear your videos get crazier with each new one, and I’m here for it! Also, Olly is adorbs!

[@veganregion]

Man I am seriously drooling over this 🥴 That stew looks like the kind of meal we all need on a cloudy Sunday afternoon. Thank you for another great video 😊

[@palecreation]

Just had the first pot for dinner, this recipe is just perfect! Loved the idea of putting in a bit of coffee and the dumplings are so easy to make yet so delicious! Thank you for this Gaz!

[@magdalenaveleski2708]

When I tell you I almost choked on my own laughter when the black and white moment came “how dare they not believe me, I feed them everyday!” HAHAHAHAHAHAHA

[@sophiaraquelortiz]

i DIED 🤣

[@lbjohnston21684]

I love your videos and recipes. Everything you make looks absolutely delicious. It's also nice to see a fellow left hander.

[@immortal131]

I love that you mention what else we can use instead of we don’t like an ingredient

[@latriceralston7617]

I just love your videos. You and the crew seem to have so much fun. The bloopers are great. I am definitely trying the 2nd recipe. Fantastic job as always!!!!

[@sarac402]

For a wine replacement you can use red or white wine vinegar and sugar. Works a treat! I’m definately going to make this. It looks scrummy!

[@toriahennesey]

Vegetable Atora can be used for dumplings if you don't fancy cheese or chia seeds.

[@CocoShin]

Always wanted to know how to use celery root, and now I have a recipe up my sleeve!

[@skinnylove1988]

Made the stew last night; just outrageous. Love it.

[@Nassia2003]

Such a funny one, the titanic flute just cracked me up!

[@pokelynke8232]

10 days vegan. I'm super happy for myself right now. It was quite a change going from peacetarian. Cut fish, eggs and milk all at once. I try not to eat tons of premade food now, but I love the Incogmeato sausages... Were they morning star?... Honestly I don't look at the package anymore. I just know what it looks like. And that first stew looks divine!

[@RobertAdoniasCostaGomes]

I have to say that I stood mesmerized during a part of the video after learning to that Future Sausage (which I had only know as Linguiça do Futuro till now) is sold in the UK... I'm happy that we Brazilians are sharing them to the world :)

[@candyqueen182]

Gaz chillin at the pergola gardens at the beginning 👀 loving the look of these recipes...deffo gonna make the kale dish, feels very spring time! 😋

[@Veleanoria]

Ollie shouting will never get old!

[@rachelbearden570]

I am loving all of your recipes! Just got 2 of your books abs also gifted them to my bestie… she should receive them any day now!! Hoping you be visiting Northern California- would love to meet you live! And bring your dad!

[@meera7384]

I would love working on his team. Such a fun environment plus tasty free food!

[@charlottechan8624]

Gazzz YES THANK U FOR THESE loveee the one pot meals so much! Just moved out on my own abs these r beyond helpful ☺️

[@cavenavasagam6461]

Marmite. Yeah, I ate it on a toast with butter and drank it warm growing up in Sri Lanka. Now they sell them at Fred Meyers here in the US. Nice drumming. You have many talents.

[@tanyalalonde733]

I finally tried both recipes... they are absolutely delicious!!! I encourage every on to try these... Drooling just thinking about them!!!!

[@zednotany]

This stew looks wonderful. Can't wait to make it. If you don't like to use wine, I have found that pomegranate juice (for red wine) or red or white wine vinegar (depending on the recipe) really works better than broth for adding depth and complexity to a dish.

[@DeborahMitchellMediaAssociates]

The kale, butter bean and pasta stew was delicious! This dish will be in regular rotation on my menu. Thanks!

[@shauniebnaturalista6672]

Vegan 100 just arrived! Boie, you DID THAT!! ❤️ It's gorgeous and I can't wait to try these amazing recipes. Excellent work!!

[@cristineshaylo18]

Wow, this is perfect timing, i just finished making dumplings. I'm gonna make Vegan Rich Stew with Dumplings tomorrow. Beautiful😍 Thanks Gaz! 🧡🌱

[@lukystarrk4life]

This is my second recipe I have tried from you (first was the “meat” loaf) and i must say I am really impressed. Just took my pan out the oven and I have no complaints... I bought your cookbook from Amazon tonight because your that good!!!! Ty

[@neebee1361]

You had me at D U M P L I N G S 🤤 Yummy! Thank you for offering the written versions of your recipes in this video. Something to get us thru until able to access your amazing cook books 😊

[@Sarai__]

Greeetings from Germany. Love your recipes. I really appreciate your work. 🌱

[@magdalenaa99]

each vegetable he brings out he's like "it's one of my faaavvoouuurites!"

[@Hemprezz_Travel]

All I need is to taste it. Always inspiring me to try something new.

[@cristineshaylo18]

I made a kale butter bean stew but I use purple kale. It was so good! We love it! Thanks Gaz for the beautiful recipe! Have a lovely day 😉👌

[@amara1037]

This looked like so much FUN!! Kuddos to whoever did the video editing

[@caro1591]

I just made the hearty vegan stew. So rich and delicious but so easy. I’m afraid I didn’t make the dumplings but will do next time. We had it with mash potato and tender-stem broccoli. Thank you so much for sharing. 🙏🏻❤️

[@Tierrittaa]

Okay so at this point I should buy your recipe book just to show my support because you’ve added sooo much joy and nutrition to my life and I should definitely be giving back. Thanks for your work.

[@gazoakleychef]

Yay! Thank you!

[@Righteous130]

I do meat replacements when I have a taste for it. it depends on how often I shop. I usually will buy two per week about it lasts for a couple of weeks depending on what I have on the menu.

[@mariasophia8707]

Thankyou for these 2 awesome recipes!!! They are perfect for the cold weather here in CT USA!!! You are adorable!!! I have made many of your recipes always turn out great...especially the seitan...takes a while but well worth it🥰

[@candy2325]

CT represent 👏

[@lenbjj13]

My wife made the Butterbean kale stew today. It was excellent ty!

[@ashleighk-o]

I have never seen such green kale in my life 😍 wow.

[@nicolejohnson2531]

Very different casserole! Love it! Love using chestnut mushrooms and can’t wait to make your dumplings.. btw...love your grandma tray you put the dumplings on...

[@tracywoodham9341]

I made this and it was a big hit with the whole family so comforting and the dumplings 😍 👍🏽 thanks for the recipe

[@bikinggal1]

Winter meals...haha it's spring now! Time to break out the fresh, green , colourful meals!

[@Janeybjournals]

I’ve never even considered going vegan but your food has certainly opened my eyes to the possibility!

[@kayleighthompson5540]

That stew is next level I am trying that this week!!

[@CamilaCarpio]

every time I see your videos, I always learn of a new vegetable I have never heard of! Love it!

[@arielajaeger4291]

You really have such deep connection and sense of food!! As always so fun and beautiful how you present it to us!! The new white pan looks so super appetizing and appealing! And yesssss LOVE your music!! 🤍🔪🤍🥁🤍🎶🤍🍲🤍🧑‍🍳🤍🦭🤍🍀🤍

[@denine5232]

Nooo I missed this live even though I had the reminder on😮 watching now 👌🙂 the food looks absolutely delicious

[@tylerlynch2849]

Both these stews blew my mind!

[@tayleshiablake466]

I'm a fist time viewer, and I must say, I love how fresh and natural your ingredients are, I'm a learning as you go vegan☺️. I'm living in Jamaica, and I'm inspired

[@traceybaucom5755]

Love to see you having fun!

[@s4mbuk4]

This is, like, the fourth episode I‘d recommend, when showing you ti my friends - it’s an awesome episode, but kinda has a nerdy vibe to it :D but in a totally good way!

[@camilacruz2126]

I so wanna see you doing vegan low carb preps! That's a great challenge

[@Strawberries9497]

Just cooked the first stew and it was really yummy! Didn't expect the cheese dumplings would be this good ♥️

[@ralph17p]

OK. The coffee is a bit out of left field, but I'll try anything once. Definitely gonna try this.

[@lis4203]

Your kale, leek and butterbean stew is one of my absolute favorites to make!! You guys gotta try it, made it today for the 100th lol time, yum 😊

[@angelamarie2426]

Gaz’s inner monologue: “Yeah.. I’m gonna get my drumsticks out.” Dude, I wheezed like never before 😂

[@evereletkline8732]

Amazed that therez actually something to do w thoze onionz aside from eating em out of th jar

[@ashleycatastrophe2709]

Your videos always make me smile and the food looks amazing ❤

[@wendyschuler8937]

Im in South Carolina and we are expecting an Ice Storm. I have all the ingredients to make your NO BEEF LENTIL STEW. I am so impressed by your recipes and your story. I may even buy your cookbook. Im and my wife are excited to try this recipe for the first time. I want to try to make more “gourmet “ vegan dishes as I only really make basic dishes and I want to expand my pallet and elevate my cooking game. I’m always impressed by your meal videos and your Dads recipes but this will be the first attempt at one of your dishes!

[@rosedorshwin7361]

Lol, funny but the clip of Gaz in deep thought I can relate to! Meanwhile, the garlic chopping and staring straight at the camara had me scared for a moment.

[@alexanderbertallo1995]

Great show guys! Much love from Switzerland

[@Vervvv]

I love getting to see you guys having fun behind the scenes, and the food looks banging too lol.

[@keirafirestone5129]

“My Heart Will Go On” on the recorder brought back painful memories. I literally had to play it for 3 years straight. I can’t hear that song without cringing. Do I remember how to play the recorder or how to read music? No. But could I probably still play that song if you handed me a recorder? Yes. Absolutely.

[@MrsMMcG]

Yum!!! Stew and soups with dumplings equals drool-worthy!! Thanks Gaz ♥️🌱♥️

[@karmabean123]

The edits on this are epic.. Love it!! And the recipes also. 😂👌

[@Donnydarko9912]

Just made the first stew. It is lovely!

[@andreapuertahernandez1360]

i love how this has turned into a commedy show

[@margarett_b]

0:30 This intro is just the bomb ;P As per usual, had a good laugh, I must say. Very grateful for your videos - they always elevate my mood a lot!

[@tulp_graphics]

Both recipes look delicious! 😍

[@samatronn]

hah you guys are getting better at being funny and not taking yourselves too seriously. Like it

[@alexanderbertallo1995]

Much love from Switzerland

[@WayOfHaQodesh]

Love your sound guy and video guy, Ollie:) Cracks me up every time from the early days of the show.

[@backtoedencafe9406]

Is not the same you guys get to have all the fun

[@pthack100]

Great drumming 😄

[@SparklinYoga]

I love your videos! Thanks for the recipes I am gonna try it! One question I have when I look at the videos, what happens to the food in excess? Do you throw it away? Would be really a pity