Simple Evening Meals!

Perfect for Veganuary. 3 epic simple vegan family meals. 2/3 protein packed too!
FULL WRITTEN RECIPES - mr-organic.com...
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This video is kindly supported by Mr Organic

[@nazarethherrera6184]

I wish I was his best friend so I could go to his house just to eat 😂

[@Blondie2.0]

😁😅👍me too

[@Redo-hg7xj]

I’ll be happy just to be his neighbor to* smell his cooking.

[@mandyzepeda5447]

Right!

[@rileymacintyre9678]

LOOOLLL

[@kaylawaters2691]

@@Blondie2.0 Same. Lol.

[@kylehudgins5255]

Dude, your recipes are quite simply amazing. Plants Only Kitchen has completely transformed my cooking and made it incredibly fun to whip up vegan dishes for my family. Thanks for all that you do, Gaz!

[@gazoakleychef]

Thanks so much for the support Kyle 🙏

[@brooksandrew3505]

may the KZbin algorithms be forever in your favor

[@Hoyeaaaaaaah]

I always love how aesthetically pleasing your video production is, keep up the good work!

[@randomcomment7675]

I sometimes just watch these videos because they calm my anxiety haha

[@imgonnastealyourgirlbyfeed4232]

curry is the superior go to dinner whether you’re serving one person or fifteen (which you hopefully are not due to covid lol hopefully you’re just making 15 servings for yourself to eat 15 times in a row)

[@Emilia497]

There's families with more members than 15...

[@biowired]

15 servings 15 minutes speedrun lets go

[@Hoyeaaaaaaah]

@@Emilia497 ummm...usually not but the odd time yea..

[@imgonnastealyourgirlbyfeed4232]

@@biowired start the stopwatch bro i’m going in

[@NarcissisticMadness]

@@Emilia497 I think they mean social dinners lol

[@mmmghool]

yall ever just watch a youtube video for dinner edit: I've had the chickpea patties with coucous for dinner twice since this comment. Delicious as always and easy too Thanks again Gaz 🌱🍴🔥

[@dunjalakcevic7542]

currently

[@C.L.Hinton]

So glad to find I'm not alone on this.

[@dunjalakcevic7542]

@@C.L.Hinton 😂

[@kao8933]

remember, as tiktok said, only racists skip meals

[@hamiltonmasseyii4747]

Here's dessert. Lol kzbin.info/www/bejne/n2bXl6appp6Ko5I

[@namistudioca]

Saved for future reference. It's the chickpea fritters for me, man! Anyone else? 🤩

[@everafterbookchat]

Same!

[@namistudioca]

@@everafterbookchat glad we're on the same page 🤩✌

[@NS-br5jm]

Making it right now!!!

[@namistudioca]

@@NS-br5jm omg!! Let me know how it goes!!! 😭

[@NS-br5jm]

@@namistudioca omg it was delicious!!! Recommend! Definitely add leeks! Makes a difference

[@ashlierich8283]

The best thing about these recipes is that the ingredients are easy to find for most of us!

[@rachelwang8707]

I am a long term anxious vegan,you help a lot about my life, thank you and love you

[@e-46karnade11]

can't get over how beautiful and clean Gaz's hands are!!!

[@chloesoreide1074]

So tasty, I made ur toad in the hole, brownies and tikka masala tofu skewers! Could you make some recipes just for one person? Love your work!

[@allancuseo7431]

a problem for me also -- everything serves so many people-- and then I binge and eat it all

[@myrthekooijman1784]

you can maybe mealprep his recipes?

[@YTFlove4ever]

Sautéed okra, anything to do with boiling spinach or fenugreek leaves etc. Cos those vegetables always shrink so much. Indian recipes for these veggies are YUMMM

[@frankfurterr]

There are websites available I don’t remember the name where you can put in a recipe and it tells you how much to use for a single person serving or you can double or triple it.

[@DrBrunoRecipes]

I love Thai curry😊both red and green😋 Have a lovely day 😊

[@coconut7768]

You make the best vegan food on KZbin!!😄 seriously, I loved all the recipes I made so far (from your channel!)😋

[@gazoakleychef]

Thanks ❤️

[@myrthekooijman1784]

I'm so excited for this year full off crazy flavoured food recipes

[@doniahammami8458]

The AESTHETICS on every video is always on point✨🤍

[@tammychristinerager]

The leek idea, fantastic. Delicious and beautiful.

[@gazoakleychef]

Thank you! They look great right 😀

[@sayitisntso6743]

I bought both your cook books a week ago and made your recipe ‘my dads chilli bake’ and my family absolutely loved it. One of the best meals we have ever had!

[@2gooddrifters]

Made these and added lemon zest and cumin. Serving with an onion and orange salad and tahini sauce. Can't wait for tonight.

[@YoGinny]

I was just looking for new recipes with chickpeas and those fritters look amazing!!! ❤️

[@gazoakleychef]

Glad you like them!

[@JamesBurkinshaw]

I have followed you for so long. I went vegan 4 years ago and love your recipes. Keep doing u tube and don't disappoint us.

[@Kmohd777]

Just made the chickpea fritters and they were the bomb! It was super easy and came out really good for my first time making it. Thanks for helping me up my vegan cooking to another level with this one!

[@cassandra4269]

nobody: gaz: aRRRRRRRRRRRRAAAAbiata!!! no thats too italian

[@dianap1530]

Received Plants Only Kitchen as a Christmas gift and seriously can’t wait to try it out !❤️I’m so hyped about the recipes

[@Ales726]

Your book Plants Only Kitchen makes going vegan so much easier!

[@PhonkWave]

Damn bro, the like to dislike ratio is insane. Such an amazing community you build. Keep it up, amazing quality content.

[@AmandaInEly]

Those plants are so beautiful.

[@alexandradavis9651]

My sister and I just made your spicy arrabbiata pasta and it’s so amazing🤩 our entire family loves it. We also purchased all three of your cookbooks and can’t wait to make more! Thanks for sharing your joy of food

[@margarett_b]

When your simple meals look (and probably taste) better than those which take me hours... What can I say, you're a chef and that's visible in each and every component of your dishes. I feel really inspired by the Thai curry - truly seems extremely delicious and my non-vegan fam would probably enjoy it too! . Sending you all the love Gaz! Stay safe and have a great 2021!

[@feliciyafun4433]

hi , thx for the nice vegan foods, its my birthday tonight and ur vidéos are like the lovely present for me.🥰

[@TheGreenBean]

Happy Birthday :)

[@feliciyafun4433]

@@TheGreenBean thank you dear🥰

[@lisacarson6223]

Happy Birthday!!

[@feliciyafun4433]

@@lisacarson6223 thx hun 🥰

[@hopetn]

I made the red curry yesterday. I've had red lentil rice in the pantry for so long, and this was a delicious way to use it. It is so good! I'm excited to have leftover curry paste ready to go in the fridge for next time. :)

[@Waterislifelife]

Avant always comes through with the best of the best.

[@olivergodfrey]

I did this Arrabbiata pasta last night and would def recommend. Thanks Gaz. Very tasty compared to other similar dishes I've made in the past. I think the key things for me were grilling the cherry tomatoes and pepper, using white wine vinegar, and reducing/cooking down the sauce to bring out the flavours and thicker texture. I needed about half the amount of pasta though and only 1 red chilli even though I using like it quite hot (I suppose it just varies on how hot your chillies are - I used the standard big fat red ones from Tesco).

[@ciaramurray2168]

Your recipes never fail 🤤 these look BANGING

[@missaz3755]

I’ve just purchased your book, couldn’t resist 😈. Thank you Gaz 🙏🏼🙌🏻❤️❤️❤️

[@lisacarson6223]

This is my favourite video so far. I can definitely make these recipes although I don't belive we get Mr Organic in Ontario, Canada. I can't wait to see what you have for us next! All the best to you and your crew in 2021!

[@theorganicnaf2349]

I don't know if you are going to see this but that bop that came on when you started making the chickpea fritters 🔥, been trying to shazam that all day, but anyways love your art, energy, and vibe. Keep it up, more life and much love.

[@cindygagnier2250]

Everything you want to see in plant based foods....color, flavorful, and filling!

[@thecommonsensediet8619]

Yummy and healthy, what a winning combination! Thanks for sharing the recipes. Best!

[@vivioprea4046]

Made the curry today and turned out delicious! Used some capres too and pinto beans instead of the peas. Great recipe, man! I’m in love with your work.💕

[@cookinlikeaquokka8686]

Thank you for a student friendly option! It’s so hard as a student to make affordable yet tasty vegan meals. Would love to see more!!

[@cristineshaylo18]

Oh this was delicious! I made a chickpea fritters during our party last month and after the party my crewmates brought some of it and they said, it's the BEST! These recipes are definitely worth repeating! So soo good, healthy and delicious! Thanks! ❤😘👌

[@HowToCuisine]

Looks so incredible and delicious! I want to try this so badly haha 😂😂😂

[@nikitaskyehatha8143]

These meals look really delicious!!

[@PhoenixRiviera]

Gaz you're a creative genius! 🤩🥳happy new year🎉

[@fatimabourji4712]

Your recipes are amazing. Thank you.

[@paolaaliprandi9599]

ARRRRABBIATA!! complimenti per la pronuncia!!

[@Iman-iy7gc]

ARRRRRABBIATA! Bravissimo! Seriously though, these recipes look amazing, I cannot wait to try them! Just ordered your book too 🧡

[@MsJaneViola]

Made the curry dish and it was SO yummy! Even my three year old loved it. I made it without the spicy peppers!

[@mimibuckles]

Basically, I just want you to cook FOR me. All your food is amazing!

[@kindregardskatie]

My mother in law makes leek fritters but with white beans and they are epic, cant wait to try these one day!!

[@dasruby4178]

Love your recipes. Those chickpeas fritters and the Arrbiarta pasta 😋

[@claudia4578]

I love watching your videos before I make a meal because it makes me sooooo hungry! :D

[@station998]

i've been making chickpea patties for 5+ years now, glad to see your version! i love it

[@Mr.Meowgical]

Thanks for a year full of inspiration in the kitchen, Gaz! Here's to another (:

[@lizintas8396]

So good to see fab home style recipes again !!

[@cheznardi]

As usual, I clicked 'Like' before I even reviewed. Love how Gaz makes vegan eating soooooooooooooo interesting and takes it to the next level. Definitely going to try that chickpea recipe....I just need to think of an appropriate dipping sauce to go with it. Love the jumper/sweater (US) too on Gaz....great color!!! Always including his crew's input is great teamwork and camaraderie.

[@dunja997]

I really enjoy your excitement for your recipes. I have your Plants Only Kitchen Book and I love to cook from it 😍

[@priyankawagh6898]

To be honest I wasn't big fan of cooking but your channel has inspired me a lot and I love cooking vegan dishes. I can't wait to try 'one pot Thai Curry' . it looks delicious!! Thank you so much for sharing Gaz!

[@gazoakleychef]

Awesome! Thank you!

[@leah38521]

Those fritters look amazing!

[@cristineshaylo18]

These recipes are soo good! I can't wait to make these beautiful recipes again! My favorite!! 😍🧡

[@paulinas_thyme]

1:00 Thai Curry 🍛 5:50 Spicy Arrabiata🌶️ 10:00 Chickpea Fritters 🫘

[@alexanderbertallo1995]

Good stuff... Keep up the great work! Much love from Switzerland

[@caro8039]

I just made the fritters. They turned out AMAZING!!! 🤩

[@ThePlantBasedKitchen]

Those fritters look really good was it hard to make them?

[@caro8039]

@@ThePlantBasedKitchen it wasn’t hard at all! Just a bit time consuming in my case as I didn’t have anything at home and had to go buy all the ingredients and clean the veggies after. But it was super worth it! 🤩

[@barnesgardner]

Everything looks amazing. You did it again ❤️❤️

[@melblues3847]

As a chickpea and caper fan I need to try those fritters.

[@YMSVDZ]

Goodness me Gaz, what an absolute gift of a man you are

[@DrBear-rk4qb]

Beautiful, delicious-looking recipes as usual. Love your channel, Gaz! 🧡

[@ailishbethd4033]

This was delicious!!! The only thing was that the broccoli was a little too 'al dente'. I see Gaz usesanother type of broccoli with the long thin stalks. I think next time I'll add the broccoli earlier, but apart from that it was amazing. Thanks Gaz! Best wishes😊

[@cristineshaylo18]

I made this and it was soo good! I love leek fritters and spicy arrabbiata. Thanks Gaz ❤🌱

[@kaylahowardx15]

this page makes me so inspiredddddd!!!!! thank you!

[@RT-fs3tt]

“New year same me” hell yeah lol self actualized asf

[@papillaasmr9041]

I needed this so much! Thx Gaz, you're awesome ❤️

[@gazoakleychef]

Happy to help!

[@melf800]

I was looking for something a little different to cook this week and I am definitely trying the chickpea fritters tomorrow! They look delicious!

[@cristineshaylo18]

I did it! 😊 Chickpea and Leek Fritters so soo good, yummy! 😉👌Thanks for the recipe! Got your book 😍

[@Mark-qj5kp]

Just bought your newest book today Gaz! Glad I stumbled upon your channel last week - it's been inspiring to see 'tasty' + flavour attached to "vegan".

[@ericajones1861]

Hay Gaz I'm new to your channel could u try an make vegan banana pudding, vegan cannoli ,vegan pancakes with almond flour, vegan veggies fried rice 🤩 your number one fan, your doing an amazing job as a vegan chef God bless, I pray you go far ,the sky is the limit!!!!!

[@ZeroWasteFamily]

Thank you for these recipes. I was just wondering what to feed my vegan family today:)

[@veganlifestyleloveanimals1744]

I have been making the chickpea fritters weekly.

[@paolamura3497]

Pontinia is nearby my town! My first work experience was in a tomato factory there! 😀

[@danielvillamizar1329]

This is what I’ve been waiting for after the grab n go breakfasts!

[@evekumari]

gosh I remember when you only had a couple thousand followers and I won your 5000 sub giveaway, cant believe your at 1.23M! insane well done 🤘🏽

[@mylifeinraw]

happy new year gaz! thank you for all your amazing recipes and good vibes

[@juliecarey-downes600]

I am not usually a ketchup person, but agree Mr Organic ketchup is best I've ever tasted. Going to try all three of these recipes looked lush, especially the Thai Curry thank you 🥰💖

[@Dawn-bl8ze]

Those chickpea fritters are what I need right now. Oh my god they sound amazing. Your recipes are superior.. 🙏🏻

[@makeup.beanzz]

Just found your channel...Just realised how many things I missed as I'm a vegan (lactose Intolerant)!! 😃 Love these recipes as I love spices and flavors being an Indian ❤

[@deed2600]

I don't haver rice lentils available so I used red lentil. It wasn't cooked enough when the potato were done. I needed up with cooked lentil and mushed potatoes. Suggestion? taste was sooo good.

[@annabeccaletto5545]

I love all the recipes 🤩 the pasta looks sooooo good🤗🍝 kisses from Italy P.S: Happy new year!!! 😊

[@crissysweet1959]

If I ever get to me having a personal chef, I would love it to be Gaz.

[@MrsMMcG]

Chick pea fritters look good for this week’s dinner menu Gaz! Thank you ♥️🌱♥️

[@COOKARE]

Arrabbiata with sweet pepperrr ...Noooo... :D !! but I forgive you anything!!!! So good !!!

[@everafterbookchat]

Excited to try those chickpea fritters for the family 😍

[@jeffgammons431]

I love your recipes Gaz!!! I learn so much from your videos. Hello from Franklin Kentucky USA. 😊

[@korralesley8159]

I’m actually curious to see Gaz’s take on jollof rice🇳🇬 🇬🇭

[@jmonholl1]

My wife loves to do an Arribata and add kale to it, let it cook down a little.

[@andreya5744]

how many times did he says MrOrganic ;d I love their stuff the gliten free rice alternative they have is amazing they also make it from peas and chickpes

[@Sirajukihime]

I will head to the grocery store first thing in the morning to get the ingredients!! Those chickpea fritters look absolutely delicious!!!

[@semchie]

Love your recipes! Could you do a recipe video on vegetable stock or chick'n stock or "beef" stocks???

[@Savour_the_Moments]

Italian girl very impressed Gaz. You adding your pasta to the sauce lol

[@gazoakleychef]

I’m an actual chef you know 👨‍🍳

[@Dawn-bl8ze]

Hahaha I feel like because his videos are so chill we forgot he is an actual chef🤣

[@filipab0oks]

My mouth is watering !!!! I'm going to try and do the Chickpea Fritters !!!

[@violaknapik2329]

I simply love your videos and amazing recipes. Life changing :) Thank you for being my neverending source of inspiration