EPIC SALMON SUSHI PLATTER Using My Wild Salmon Catch | Part 2

[@kungfukid4124]

Taku, you are definitely an artist. I’m so glad I’m part of your journey. Thank you. Peace to you, Jocelyn, your friends and family.

[@ThydaCookingTV]

I’m a fan too

[@21Nekoda]

The whole process is fascinating and somewhat relaxing to watch. There are two types of people. People who love sushi and people who are wrong.

[@DieHardFishing]

I’m 100% in favor of Jocelyn catching and sushiing a salmon. Amazing spread as usual taku. Well deserved!!!

[@m.t.4338]

Adam did u see the stealth dhf merch?

[@xSpiderswebx]

Would love to see that too! More Jocelyn!

[@Epicooking]

Content continues to get better and this dude is genuine

[@ThydaCookingTV]

agree

[@momlikesmemore]

new verb sushiing, love it.

[@TheHolyMongolEmpire]

My mouth was drooling the whole time. If I was cutting that up, there wouldn't be any left by the time I was done. Id eat it all.

[@mrnoobglitcher4512]

You dont even eat sushi

[@DefSprout]

MrNoobGlitcher um you don’t even know him smh a lot of people like sushi 🤦‍♀️

[@TheHolyMongolEmpire]

@@mrnoobglitcher4512 Uh ok dude

[@thelinecook]

I’m so jealous of this. You worked so hard for that salmon and it paid off! You are such a talented chef. I always wondered about how to make fish safe for eating raw and you really educated me about that. This video had me in shock of how well you took care of that fish. This has got to be some of the best content I have ever seen with catch and cook.

[@baconfister]

I really hope Jocelyn realises how lucky she is being able to have her own Japanese chef on call 24x7.

[@milkyyywilkyyy]

ikr

[@lukem.6786]

@@Hershey_Pie ...

[@exuberant_traveler_PH]

@@Hershey_Pie lol she can cook too look up other vids

[@AVENTUS7777]

He loves men though .

[@mariomoso1059]

@@AVENTUS7777 how you know

[@JoseSilva-nt1by]

This channel is so underrated. I’m gonna share the shit outta this so it gets the attention it deserves 👏🏼👏🏼👏🏼

[@konkim1285]

I agree!

[@Fowagain]

I agree! I also think philosophy D is underrated as well!

[@OutdoorChefLife]

Thanks man!!

[@nathancaldwell199]

Lol

[@emmanuelmata]

By far! he's literally a Top Notch Chef that just happens to fish. He's girl is a lucky one lol

[@LoadedSpork]

if I was to be a salmon who lost their life to feed a human, this is how I would want to be treated.

[@cinema4life]

Word.

[@saalmantwalib1133]

I really love Jocelyn’s videography. She has captured beautiful moments in amazing ways. The sushi also looks amazing. Love from Kenya🇰🇪

[@richrich2862]

I love how you treated this fish with so much love and respect.

[@slh8523]

You guys are such a cute couple!! I love how you show us each step a long the way. Thank you Taku and Jocelyn!

[@loftycraft]

I’ve been cooking for almost nine years and sushi is one of my next cultures of food that I need to learn. You are so humble and so inspirational Taku foreal!

[@robotman99lolface]

I love a chef that catches his own beautiful fish and honors it by making something really beautiful out of it. Seems right. Love it taku :)

[@lukeslotton]

You are amazing Taku. You are the visual and psychological personification of the wonderful loft hip hop beats you put in your videos

[@FrontYardAdventures]

So happy for your big King Salmon catch this season! Jocelyn should definitely do a catch and cook for Taku! 🎣 🍣

[@HammatimezGaming]

We need another Salmon video like this one…. The chill beats… the angles of salmon…. The variations of salmon. Cheers

[@epicdream3r992]

Hey Taku, Do a part 3 with the cooking of the Salmon head and collar!!

[@alexcarter8807]

Seriously I see salmon heads for sale at H Mart all the time and really should try one.

[@OutdoorChefLife]

Collar was part 1. I do sort of have a part 3 coming though.

[@epicdream3r992]

Outdoor Chef Life Nice! Can fry up The Salmon skin too.

[@ecwh070]

he already ate the collar with the tea soup rice.

[@cfsun1341]

@@OutdoorChefLife Kind of more interested in seeing how you use the bones and skins. ^.^

[@dandew1072]

The way you work a fish is so majestic. It's like poetry. You are the Sean Connery, George Clooney, and Brad Pitt of cooking. You don't butcher a fish, you make sweet sweet love to that fish and it just gives you its meat.

[@PauloGGarcia]

It’s awesome that Hinata is still hooking it up with their facility for you! Thanks for the awesome content as always!

[@henryrodriguezdeleon7643]

I lived in Japan for almost 2 years. I miss it, I loved it! The people and culture are great! This video alone got me hooked on your channel, thank you sir!!! Keep up your excellence.

[@AtrociousFangirl]

We’re holding you to that Jocelyn - definitely want to see Jocelyn make sushi

[@SouthAfricanWanderer]

The best part of the videos is always watching Taku and Jocelyn eating at the end!

[@albeeeezzyy1]

I really need to stop watching Taku's videos late at night.....IM STARVING NOW........

[@turtlesir5553]

Lol same

[@kalebbryant9687]

ive never had sushi, just due to the fact of the fish being raw. but from binge watching your channel this past month, i feel im ready to try it! keep up the amazing work!

[@Vampybattie]

It taste so good but not all sushi is raw tho

[@Rottenkirsche13]

Hope you did!

[@chadyates9902]

Taku I’ve been cheffing it up for about 17 years. And I’m still learning new shit everyday! Thank you for treating the ingredients like they should be treated! Bravo brother!

[@gamingofthelegend3907]

8:57 not sure if it’s just me but that is the most beautiful plastic wrapping I’ve ever seen

[@GymPaul]

Funny, I was just talking about this with a friend, shared your channel and there you go, posting right on time

[@taevans4]

I subscribed to your channel a long time ago and watched a ton of your videos, then I sort of just stopped. No reason, just sort of forgot. It’s so refreshing watching you work. Your passion, humility, and skill really come through. Great videos.

[@japhethbelgira2603]

Jocelyn: "Mmmmmm." Taku: "Mmmmm." Jocelyn: "Mmmmm." Taku: "Mmmmm?" Jocelyn: "Mmmmm."

[@bartribotta1118]

Hello Taku and Jocelyn, This is a great video thanks for taking the time to do. I enjoy your vids it has my 3 favorite activities fishing, cooking and eating.Keep them coming. Thanks again...

[@6bthedevil]

I’m very thankful for your channel. My brother and I are artists in the Bay Area and we will be designing you a present soon, brotha! May your next meal be delicious👊💥

[@OutdoorChefLife]

😳can't wait!

[@vquinto84]

Heck yeah Taku solid presentation! It's Jocelyn's turn for catch n sushi! Can't wait for her presentation! Let's go!

[@timothylee9996]

Honestly, your work is so beautiful and artistic! And yes Jocelyn should definitely do an episode!

[@conniesometimes]

From watching your channel alone I've had nothing but success making sushi!

[@delumen]

I am going down a rabbit hole of your videos and they are so good. This one is so hypnotizing watching you cut fish like a boss. Keep doing your thing, amazing stuff!

[@mikensarah4970]

Thank you for going over how to make salmon sashimi in such detail! Makes me more confident to give it a try and not worry about parasites

[@riverfalls8320]

The hole in the salmon for holding just changed my entire world. Also, how dare you not show us the secret sauce recipe 😆😆😆

[@kito1san]

Uh.. That's suppose to be trade secrets.

[@nicoley2133]

OMG!!!! My mouth is watering! This is the second of your videos I've watched. You've made fishing look like fun and NOT a total snooze fest and you made my mouth water with that fresh salmon sushi!!! amazing!

[@laststar_420]

Who else was drooling while watching them eat the sushi because i love sushi

[@artlovemusic03]

Awww Jocelyn was so excited! Definitely would like to see her make sushi

[@junuggets7056]

I love how Jocelyn is reppin’ that Die Hard Fishing Drip!!

[@a8uella]

when you realise how much effort is put into catching the fish it makes you appreciate it so much more, always gonna savor salmon now

[@AznCAAngel]

I've been following for awhile, since before you went full time on the channel! This is my favorite video as it taught me how to clean up my filleting technique (self taught from KZbin). Salmon is my favorite! Such a crowd pleaser~ I'll also be checking out the Half Moon Bay wasabi farm. I had no idea we had one in the Bay Area! Thank you!

[@LG-jb9zs]

seeing you cut up that salmon so elegantly is so satisfying... esp seeing those big hunks of meat. and the cucumber cups were so cute

[@lyebengchng1214]

Hi Outdoor Chef Life, Jocelyn and Taku. I really look forward and love watching this channel. The content is always a totally complete package deal, especially this episode. Man, the manner you guys pack the information, techniques and processes etc so pleasing to the ears, eyes, head and heart 😘 You guys are also responsibly sharing how to harvest and do justice to the fresh produce (wild and cultivated) from the land and sea which you are blessed with over there. Keep it up. Love from Singapore 🇸🇬

[@agtrst]

I don't subscribe to channels much but I'll be damned if I did not subscribe to your channel the first moment I saw one of your videos. You are a great chef. Your videos are great. They give us "watchers" a chance to be there with you as you catch and cook. I'm sure everyone realizes it takes a lot of effort on your part to make these videos and share these and we all truly appreciate what you do and share with us. Thank You!!!

[@pekanpi434]

Salmon belly is the best part of the salmon. We remove the whole belly section with the fat and bones. Teriyaki brine(1hr) and grill over mesquite. Its amazing over rice. Great video!!

[@kylogged]

Dudeee!!! Me and my dudes do the same recipe. Got my mouth watering

[@veistelija]

If its natural! Not farmed salmon... 🤮

[@pekanpi434]

@@veistelija yes. We go out noyo harbor in fort bragg, ca.

[@pekanpi434]

@@kylogged right on!!! Were going next saturday. Fort bragg here we come. Salmon bellys and rockfish sandwiches!!

[@ningen1980]

Sounds like a delicious recipe! Even though I'm not a particular fan of teriyaki sauce. My wife came up with a really tasty version that may work well. Just need a charcoal grill now.

[@kamileepascual1878]

I love both of you guys. Ur relationship is so amazing and the food looks awesome. I think you guys deserve everything. Love you both! ❤️

[@KewkieMunster]

Bro. This is art. You deserve more subs man. Proud of what you’ve accomplished so far and I can’t wait for you to blow up more.

[@tashaelizabeth6852]

I just started watching you on u tube today and I can't stop watching. I love watching you prepare food. Wonderful, yet different. Thank you.

[@__-pl3jg]

Every single time I get a notification for these videos I say, "I dont have time for this, i'll pass on this video." But if I begin the video its IMPOSSIBLE to stop watching 😆. I like that he always explains how to safely prepare the meat before consumption. I'm much more likely to try this myself if I know its safe.

[@asyranaqid644]

You are by FAR my most favourite youtuber and thank you so much for going to such lengths just to entertain us.

[@sghost128]

I just imagine the people walking by and the level of jealousy they felt.

[@Freedomkwok]

that is why he cant go to the crowded place

[@MQXM001]

I am immensely jealous watching him through my phone. But to see it in person... I think I might cry from jealousy.

[@sghost128]

@Vinh Nguyen-Mai Oh this is going to be one of those threads. Okay, I'll bite. When did I say everyone was jealous? My assumption is that a non-zero amount of people would be jealous that they are not able to have some freshly prepared delicious looking food, which I don't think is an unreasonable assumption. Doesn't it say something about your subconscious that you would contextualize a lighthearted comment about how good his Taku's food looks and turn it into a low key attack on someone character?

[@jasminepascasio3702]

This is literally what I always think of when I watch his videos😭

[@LongNguyen-lx8if]

Midnight Commander you roasted him...😂

[@Puppy_Puppington]

Heck yeah!! Jocelyn knows what’s up. Cream cheese. Raw Salmon. Cucumber. Black seeds all over the rice. Now that’s a Philly roll. You guys are hecka lucky. That’s my fave and with salmon sashimi. Ginger. & the white radish strings. Urghhh I’m beyond jealous.

[@Passkin]

That ending, man. I'm pretty sure we're all happy to see you guys this happy!

[@jeraldtucker7469]

You put the hammer down on this episode, really everything I have seen you make looks good, but your salmon was prepared in so many mouth watering ways.

[@theanabolicviking]

This great content that I could watch for hours... I'll be sharing for sure!

[@k.smith808]

Thank you taku. Great fricken episode! Your skills are mind blowing! The experience, the techniques, and the creativity you have is unbelievable. The best catch and cooker on KZbin in my opinion. Last but not least I’d most definitely love to see Jocelyn catch and cook for you. Doesn’t have to be sushi. Aloha 🤙🏾

[@isakcarlstrom6263]

How wholesome isn't this guy. Jesus, love it!

[@1976DannyG]

Greetings from Thornton Colorado!!! Speaking on behalf of the millions of my fellow Covidians, we are all in favor of Jocelyn making sushi !! This was an awesome mini series of the hunt and pursuit of your salmon. A small salmon was not in the cards for you. Waiting days for that fattie was So worth it. Nice job on the platter. Looks tasty!

[@zionlee123]

I feel like a masochist for watching this channel when I'm hungry and craving sashimi/sushi...

[@amymears6184]

I just wanted to thank you so much for this! My 19 year old son and I took a salmon trip out of HMB last weekend, and he caught his first salmon, almost as large as the one you demonstrate on. He was so psyched! We watched and re-watched both of your videos of the catch and the sushi platter, and followed along while breaking it down for the first time. It was awesome to be able to get such great teaching about technique as well as appreciation for the salmon. It's really inspired us to try out all the raw preparations..sushi, sashimi, poke, etc..Thanks Chef for such a great series! Look forward to diving in for more.

[@olivershemtov6523]

You are truly talented this sushi looks like a form of art in your hands, truly amazing.

[@Bo_in_Seattle]

By far my favorite channel on KZbin right now

[@DiggOlive]

This is literally life at its finest.

[@mark222b]

Working from home watching your videos, makes me hungry all day. The IPA's make me thirsty too.

[@jessicawong4]

You are so talented! Amazing and thank you for posting this content!

[@BiggBaddVVolf]

That whole ‘language of love’ scene at 22:22 was awesome! 😋 😋 😋

[@InvestorAcademyPodca]

Awesome, our chinook season opens this week and I was hoping you would do a sushi prep video. I can't wait!

[@cookieman2025]

This channel deserves way more praise, Good work!

[@nbo8888]

Taku catch, Jocelyn cook Series.... YESSSS!

[@kylogged]

You can tell he was wearing a mask by the way his voice sounded muffled. Taku keeping it real. 💯

[@josephsaeteurn9158]

@Alotta lol

[@clipbaits7129]

wait what? next level mind fucking right here

[@jengalayla8597]

@Ky1er L The video showed him wearing a mask....what the hell are you talking about?

[@kiritimatiswan1986]

@@jengalayla8597 he could easily remove it when not in frame. he is saying even with this fact he is "real to the cause" it was a positive comment guys, ffs friendly fire!

[@kylogged]

@@kiritimatiswan1986 yo thx for the defense bro.

[@jasonfrost8428]

Taku, your knife skills are a work of art. Thank you for the amazing videos.

[@richardbidinger2577]

That has to be one of the most beautiful pieces of fish I've ever seen. It almost didn't look real. That Sushi restaurant must have been sad to see you go. I don't really care for sushi, but I'd give all that a try.

[@thisismine1426]

Looks so good Taku; you seemingly miss the artistic work you use to do in the restaurant setting. Cheers!

[@clairesosoban3785]

The way Jocelyn appear on the video she is like a child, that shows how she loves salmon.

[@Withrock28]

Dude, your channel is phenomenal. I've been outta work for 4 months due to the virus outbreak here in Boston but I've been learning so much about seafood sushi and cooking. I love your content and I wish you the continued success!

[@XenoEditing]

One of my favorite parts of any Taku video is the giant swig of beer he takes compared to the sip that Jocelyn takes lol

[@PragmaticBLT]

I’ve been subbed for almost a year and I’m shocked that your channel doesn’t have a couple million subs by now! Incredibly respectful, knowledgeable and fun content! You deserve so much more attention : )

[@daycourt7389]

This makes me want to learn fishing and sushi making just so I can catch and prepare my own salmon

[@ray02crew]

The parasite section was super informative. Thank you! I didn’t realize salmon sushi was frozen first!

[@clinker2022]

This is so satisfying to observe

[@SammyB3]

One of my favorite videos on KZbin... Thank you.

[@theelectricsalmon]

I really enjoyed this one. The sushi looked amazing. Great job Taku and Jocelyn for all your hard work in making your videos. Also will we see what you did with the salmon skin?

[@paulmorrissey2570]

So awesome that you treat the fish with so much respect.

[@tarlee8375]

MAN!! You are an amazing cook!! Been following your channel since the beginning and with each video you post, they just get better! Love your channel!

[@thebestasianfood8313]

Damn the amount of care and attention you put into this was crazy. I can really appreciate this for sure

[@lee95757]

Joshlyn always shows up when the Sushi is ready.

[@reverendhollwwood1]

And this right here is why I not only follow you but, I am also a fan of yours! Thanks for sharing your gift!

[@pelewads]

I would love to see some one, not a sushi chef, give this a try. Go for it Jocelyn.

[@aharsch186]

No

[@shrimblepoggins8125]

a harsch Yes

[@alexgovoru9748]

been watching you off and on for years but glad to see you come up slowly but surely

[@kellywaggoner6703]

You’re killin me Taku!! That looked amazing and would’ve cost an arm and a leg in a restaurant. Your chick is one lucky lady!!

[@giorgiobower7859]

Taku! Thank you for sharing your talent, knowledge and passion with the world . All the way from your brothers in New Zealand . Stay Blessed

[@ItsCosmoXD]

Bruh watching y’all eating it makes my mouth watering lol😂

[@dr3ams00]

Man thats gonna be an epic episode when Jocelyn catches n cooks the king salmon. Always enjoy your videos Taku, from the very beginning and now.

[@DeadliestKastFishing]

Bro I need to make some of this with the salmon we caught yesterday!!

[@angel5696]

Absolutely Jocelyn should make you more sushi dishes! I love you both very much but it's our time. C'mon my Mexican sister, lets show em that we can bring in our heritage to sushi. There are so many different things we can do with fish. Vamos ay que enseñarles. Team Jocelyn! Team Mexican!!!! Viva la rasa!!!

[@melaniebisaha872]

I can't even get my boyfriend to get me cereal... MEN ARE LIKE THIS?!?!

[@ivynguyen8583]

bruh get your own cereal, lazy

[@melaniebisaha872]

@@ivynguyen8583 that’s what I do, if you learned to read, you would see that.

[@ivynguyen8583]

Melanie Bisaha i can read just fine 😁

[@melaniebisaha872]

@@ivynguyen8583 ah so the comprehending part is the issue, got it.

[@Jojo-bg1re]

Only the ones that love to cook.and only a handful of us have cooking as a hobby or better yet passion.

[@SlummertimeDeluxe]

Amazing video! I love getting to learn about the knife work that goes into making sushi. Looking forward to Jocelyn’s catch n cook! Maybe some Tako for Taku?

[@vivvcat]

Why oh why do all these delicious sushi videos have to appear on my page in the middle of a pandemic 😭