What a wonderful idea 👍Thank you for sharing this with us 🤠
@sunangel-rivka8 ай бұрын
What a great use for those marked-down mushrooms you see in the grocery stores sometimes. I'm excited to try this!
@valerieescabi61048 ай бұрын
Thank you Jill that sounds delicious❤❤❤
@Julia-dr4g0n8 ай бұрын
Mushroom recipe, I'm sold! I have mushrooms in my house always. Thank you for this. 😋🤤
@mysbhyv17078 ай бұрын
A great bring anywhere snack or emergency ration 😃👍 Thank you!
@ramblynrocketeer8 ай бұрын
👌 Perfect snack!!
@janice29928 ай бұрын
I hear one can eat mushrooms every day because they are so good. Thank you so much for this recipe💖
@carolherring28418 ай бұрын
Thank you Jill for another great recipe. My dear hubby still eats some meat, in addition to all the WFPB food I cook. One of the things he occasionally purchases is jerky type products. I will make this and I hope it will satisfy his cravings so he will not eat the carcinogenic processed meat products.
@songbirdmedows8 ай бұрын
Thank you, I would love to see more products using the dehydrator. I bought one a year ago and have only used it once because every recipe I find has oil in it. So thanks so much for the recipe.
@TheSilverSloth8 ай бұрын
hell yeah
@ginac27728 ай бұрын
I will be making this!
@lenbjj138 ай бұрын
I love this! Thanks!
@JussiTuukkanen8 ай бұрын
Just what i was looking ( 2be cooking ) for, Thank you!
@mmakomanyatja52138 ай бұрын
Super Super good thank you so much appreciated stay bless with your family
@fairwearth6908 ай бұрын
Beautiful, looking forward to making this over our Family Day weekend coming up! I prefer savoury over sweet, so I'm going to try using chia seeds to swap out the dates, and add chipotle, smoked paprika, onion and garlic powder to make it spicy. 😋
@bntravelin28 ай бұрын
so glad i got your site and am a supporter,,,, great GREAT food
@demesrvl67618 ай бұрын
I never thought of making jerky with mushroom!!!!
@PhilWhelanNow8 ай бұрын
I used to make biltong before I stopped eating meat. Same idea as jerky really, but it’s always air dried. I’m pretty sure it’s possible to make this without a commercial dehydrator. If you have a desk fan & a large box, grease proof paper & your oven shelves, it’s easy enough to McGyver it. Easier in warmer conditions than cool weather though.
@popgems8 ай бұрын
Omg, I can't wait to make these, thanks!!!
@nazokashii8 ай бұрын
This is so cool :D what a wonderful idea :) thank you so much for sharing
@nice99928 ай бұрын
WOW 😃😘Wow 😃😘Wow 😁😘, I ‘ll Try this weekend. thank you Very Muchn💐
@scrane55008 ай бұрын
Looks great!
@FaeRae-3338 ай бұрын
Awesome idea! ❤
@CompanionAnimals20118 ай бұрын
Can't wait to try!
@debrosman8 ай бұрын
Can’t wait to try this and I just got a dehydrator 🎉
@camhowelse57978 ай бұрын
Fantastic!
@antoniofurfaro31058 ай бұрын
Great sounds good 👍
@jeandixon5868 ай бұрын
Believe it or not, I only recently found out what jerky is 😅 We call it biltong in South Africa.
@growclipbonsaiforseniors19518 ай бұрын
Excellent!
@yvonnel77778 ай бұрын
Omg looks delicious. Must find a dehydrator!!
@kimandreasheroy8 ай бұрын
Creative!
@heatherangellight85588 ай бұрын
The dehydrator you linked to is out of stock…. Looks yummy !
@BurtDavis4 ай бұрын
I'd like to know more about the silpat sheets you are using
@kimhalbert47008 ай бұрын
Can you link another dehydrator you recommend? The one listed is sold out. We enjoy your channel!!!
@wholefoodplantbasedcookingshow8 ай бұрын
amzn.to/4byVFgi
@pennynolan75978 ай бұрын
Jerky is what I used when I went vegan. It replaced the cheese that I had with a glass of wine.
@cynthiahammett84848 ай бұрын
Yummy 🎉 I wish I had s dehydrator. So what does your two arm tattoos say ? ❤
@PlntRun448 ай бұрын
Any way to make this if you don’t have a dehydrator?
@soniajacobs30388 ай бұрын
How long will these keep? For the time involved, why not make an entire tray full? (I try to eat mushrooms everyday.)
@kenjohnson61018 ай бұрын
Looks good. Would something similar work for mushroom chips, not jerky? Similar to a cracker or potato chip. Maybe pre-fry the mushrooms, covered, to release the water, which can be used to make the sauce. The dates might not be needed if it holds together. It would be interesting to try different types of mushrooms.
@soniajacobs30388 ай бұрын
I’m confused. “Pre-frying” suggests oil/fat (not used on this channel)… “to release the water”… Oil and water don’t mix… “covered”… then the water can’t escape. I can’t imagine this being a crisp cracker. Even the driest mushroom is tough and chewy unless burnt to a crisp… and that wouldn’t be very filling. Your idea of crispy chips is interesting… maybe if the mixture was spread extra thin on a very good non-stick griddle and finished off in an oven or air fryer? Still, I don’t think it would make enough chips for the time and effort required. If you are successful, please share the details.
@kenjohnson61018 ай бұрын
@@soniajacobs3038 The idea is to "fry" the mushrooms on a dry (no-oil) skillet, covered, to cook the mushrooms and release the water. Then blend with the flavorings to make a paste, which can be spread thin and dried or baked, like making crackers. I've made mushroom "chips" before -- sliced mushrooms marinaded and baked. This would be a variation on that theme. The question is, would it hold together? I presume that the dates are what make the jerky hold together, but I'm looking for something that isn't sweet and sticky.
@glenncahn10078 ай бұрын
Can you use a freeze dryer?
@steveday47978 ай бұрын
If someone had say made way too much mushroom powder could that be used?
@gelhope55107 ай бұрын
Portobello mushrooms have a carcongenic in them I hear. Just a heads up thank you soo much for this video
@demesrvl67618 ай бұрын
What kind of dehydrator does she have?
@flattlandermontgomery15248 ай бұрын
Excalibur
@brandonlasvegas4 ай бұрын
🙏😋😎🏆
@laurenbendik20068 ай бұрын
I was excited but now im disappointed bc i dont have a dehydrator.
@mardinestolker24018 ай бұрын
Same here!
@momssecretcooks8 ай бұрын
696 like 🎉🎉🎉🎉🎉nice recipe 😊😊😊❤❤your new subscriber 🎉🎉🎉🎉😊❤
@pennyanonymous42938 ай бұрын
I've heard you're not supposed to eat raw mushrooms. Does this remove the toxins that are in raw mushrooms?
@suzanne63508 ай бұрын
White button mushrooms should be eaten cooked, not raw. According to Dr Michael Greger.
@matthew337218 ай бұрын
Processing the mushrooms and dehydrating breaks down the chitin that your body doesn't digest. Even just dehydrating yields the same benefits as cooking 😊
@baileyvaughan117 ай бұрын
It is cooked, just at a low temperature and slowly.