Plant-Based Chicago Style Deep Dish Pizza 🍕 My Best Recipe Yet!

[@brendabeaudette-kaim6591]

The Daltons were interviewed on the Health Feast and the host mentioned the Chicago Deep Dish pizza! I finally made it last night and WOW, WOW, WOW!!! You gotta try this!! I put roasted red peppers in too. All Jill's recipes are great, but I agree with her that this one just might take the cake - but it really is hard to decide!😊 Thank you Jill!!! ❤💚

[@wholefoodplantbasedcookingshow]

So happy to hear this! Thank you Brenda!

[@Jasmine-ur1sl]

I live in the Chicago area - and almost dropped my glass when I saw the title of your video. I haven't eaten a deep-dish pizza in quite a long time as I have weaned myself from a "vegetarian" diet which included some cheeses to now a vegan lifestyle. I thought Chicago deep-dish was forever off limits. Thank you so much! I can't wait to give this a try.

[@candicec2294]

Kitchen 17! They make a hood deep dish Chicago style pizza!

[@EsthersLetters]

I made this today and we loved it! The cheese was very good. The pepperoni was yummy. Whole thing was delish. Thank you!

[@bunnykinsswanson]

I love how wonderfully positive the comments are,I had no idea about this pizza, heard of it in movies but had never seen it,cant wait to have a go!

[@MNSkeetFamily]

Being from Chicago and being vegan you just blew me away. I will be making this for sure! We have both of your books and love them.

[@wholefoodplantbasedcookingshow]

Hope you enjoy!

[@rottnhombre]

This pizza is so good! And it's even better left over! Love the pepperoni too. I'll be making this again for sure. Thanks Jill!

[@brendabeaudette-kaim6591]

WOW! This is going to be a real treat! Jill, you have become a household name!! My daughter was asking what you have been making just today!! I made your fajitas for us this weekend and she said, "Wow, Mom, these are really good! You can make these again for me." Now she wants "Healthy Pizza Night!! Thanks, Jill!! Because of you, my daughter is becoming more and more plant based! You are an amazing WFPB chef!!! Top notch! Thank you!!!❤💚💪👍😍🤩

[@wholefoodplantbasedcookingshow]

That is so wonderful to hear! Thank you. 🙏 Please say hi to your daughter from us. If you want to share her first name I would be happy to do a shout out to her in a future show.

[@brendabeaudette-kaim6591]

@@wholefoodplantbasedcookingshow Thank you, Jill! I will! You can imagine how happy it makes me that she is coming on board! Her name is Kristen🙂🙏❤

[@renepere8916]

This pizza is OFF THE CHAIN! I made it last night, and oh my goodness!! I love the crust, and I love the cheese sauce---never made a cashew cheese sauce before. I used collards instead of spinach, and soy chunks with italian spices. I will definitely make this again. And I'm having cold pizza for breakfast! 😀

[@ratkins1679]

Yummy!! I just made this recipe and it's absolutely delicious !😋

[@wholefoodplantbasedcookingshow]

Glad you liked it!!

[@leilalloyd811]

O.m.g. This came out amazing. I loved it. So yummy. Is my first time making this kind of pizza. Thank you so much for this recipe

[@wholefoodplantbasedcookingshow]

Glad you liked it!!

[@jessicadyer4099]

OMG! I've just made this, very patiently waited for it to cool and now taken my first 2 bites..... Omg. It's incredible! What a great recipe! It's not a quick one but if you've got the time it's soooo good!

[@nateherman8804]

The "New York company" you refer to that makes this type of crust bought the name "Uno's" from the original Chicago restaurant that's been in business since the late 1940's. The restaurant was/is the first to make a thick 'pan' crust for restaurant pizza, a recipe that was brought back from Italy after WWII. The recipe is a combination of white flour and cornmeal and 'rises' in the oven, as opposed to a thin baked pizza crust. The franchised "Uno's" restaurant around the country, as I said, bought the name but (according to lore) NOT the original recipe, so these country-wide locations make an approximation of a true Chicago pan pizza.

[@InspiredLA]

I made this today for a potluck. It was delicious, and a lot of work. Next time, I'll make the sauces ahead, and I'll precook the cheese sauce to give it more body. It got kind of lost in the pie. I cooked and sliced a couple of Impossible Italian-style sausages for the bottom layer. There was room for more toppings, so next time will add more mushrooms, olives, sausage, etc. Fiddling with the parchment was a pain, and I don't think it was needed to prevent sticking. Next time I'll transfer the crust to the pan without the parchment. After 55 minutes, the crust got too brown in my oven; will bake on the top rack next time.

[@ellet9342]

Chicago style pizza is our family Christmas tradition, we have them shipped in. Now I'll be able to join in on the fun! I can't wait to try this.

[@vtalbot2744]

Really yummy!!! I have never had a Chicago pizza and this was just fabulous!!!

[@johnhoffman8857]

5 Stars. This pizza is a home run! I’m in Canada and try to get to Chicago every other year for the dental convention and my guilty pleasure of deep dish pizza from Uno. (Everyone has their favorite place) This plant based version is stupendous. The pepperoni was good, but, I now have the recipe to improve on for my likes. I did use the pepperoni as a lunch meat tho and it was fantastic with hummus, spinach, tomato and broccoli sprouts on Ezekiel bread. Thanks Jill, your recipes are always amazing!

[@angelahill3556]

Yum that is one thick pizza. That is one thing I really missed going plant based. Thanks Jill & Jeffrey 🤤❤️🤤

[@samgal4723]

Any reason you didn't add cheesy nutritional yeast to the cheese sauce?

[@wegotthis247]

Aww! I’m exciting for little Flora (?) to try it! I’m a thin crust lover but considering this for something new over doing a lasagna this week.

[@wholefoodplantbasedcookingshow]

This pizza will make lasagna blush 😊

[@MandyRoy425]

Fleur- it is French for flower. ☺️

[@shalinibagdasarian870]

Hello Jill, it looks fantastic… mouth watering! Thank you so much! Is there anyway I could substitute the almond flour? I am a bit allergic to almonds… I get itchy! ❤

[@Timmysvegankitchen]

Maybe use chickpea flour instead of almond flour

[@nice9992]

WOW 🤩 WOW 🤩WOW 🤩, I ‘ll try to make it,Thank you 😘😘😘😘😘

[@brynnpaulin]

I'm totally making this for dinner tomorrow! Yum!

[@scrane5500]

Looks great! Always looking for plant-based alternatives as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and igf-1, DDT and BLV in meat. Thanks for sharing

[@katievdbshsh757]

Great your channel came back up onyou tube. You were gone for so long. Love this recipe. Just went thru your video list & copied recipes The 1 I'm going to make is your vegan mushroom Jerry tomorrow. Thanks for your help to keep eating wfpb. God bless you from grandma Katie in Oregon. P s Is there a substitute for buckwheat????

[@sizzling_rozes]

This is CRAZY. I was just dreaming about this exact thing and what are the chances you bless me with this recipe 😮😢😭😄😁🙏🙏🙏

[@ktanstudio]

they used have Uno's in california. i miss my deep dish pizzeria. thanks for sharing this, jill!

[@tamisimone1377]

This looks amazing yum!!

[@mmakomanyatja5213]

I enjoy everything you do Jill is the BEST it can never go wrong many thanks keep up the good work ND may grow more ND more God bless always with your family much appreciated

[@Lisatropolis]

I’m from NYC and had a vegan deep dish in Chicago once. It was freaking delicious. I’m eating mostly raw these days, watching this video and drooling over my iPad 😂

[@amyjacob2100]

Omg! I haven’t had a deep dish pizza in years! I’m so excited to try this! Thank you, Jill!!! It looks super amazing!

[@audegottoeaudegottoe363]

Have @Wonderful New Year's!// thanks

[@JustJoelOnYoutube]

Healthy and tasty 🍕

[@mountainhiker4890]

Jill, this looks insanely good! I cannot wait to try this! Thank you for creating such healthy, yummy WFPB meals...xo!

[@makaveliinthiss]

I've been watching you for so long and your are the best in so many ways!

[@angiebee598]

This looks amazing! Glad I didn't declutter my springform pan!

[@dsmck70]

That thumbnail got me all excited and I clicked so fast lol

[@growclipbonsaiforseniors1951]

Superb! Can you make it without the tomato sauce. Tomatoes no good for me. Arthritis.

[@minarnichin308]

Every Single day, I watch The whole Food Plant Based Cooking Show by Jill 👌👍, Very Very Helpfull video for People in Whole The 🌎 World

[@delwyngoodrick289]

This looks amazing. I can see how good it tastes too from your expressions. Thanks Jill and Jeffrey😊

[@michellelinnen4840]

Would love alternate suggestions to the nut products you use for allergy considerations

[@lindagoode1251]

Looks like a winner! Can’t wait to try this. Thank you for another awesome recipe, Jill!! ❤❤❤

[@truthbetold2611]

My mouth waters every time I watch you sample your beautiful creation. This recipe is a keeper!

[@subzerohelios]

I work at Lou Malnati's and this is a phenomenal recipe thank you very much for this!!!

[@zachcain2639]

Did you use regular canned tomatoes or unsalted?

[@tigeress915]

And Thanks a lot with Jill💐

[@nhuslage]

Can't wait to try this!

[@teagoldleaf4137]

Looks fantastic ❤

[@hailishang5572]

What a great recipe! How about using potatoes instead of sweet potatoes?

[@colleenc5008]

Oh my goodness. Never thought I’d have Chicago deep dish again!

[@jilldigwood4328]

Looks so good Jill, looking forward to making this, thank you for sharing 😘😘

[@Anousha88]

That pizza looks incredibly delicious, can’t wait to try it 🙏

[@pixelated.peachyangel]

Oh I want to eat this so bad 🤤

[@tigeress915]

Love ❤️This Channel /Video ❤️👍Always Healthy Receipe in This Video,I don’t care if Not seemler with Regular pizza,Important Healthier 👍

[@valerieescabi6104]

Hi Jill, thank you so much for your recipes. Blessings.❤❤❤

[@gndivn]

Is there a substitute for almond flour for those of us with allergies?

[@LeeAnnahsCreations]

If we love this half as much as we love your Taco pizza, I cannot wait to make this!

[@gaylekeane6799]

Yum!! I can’t wait to try this recipe!

[@dsmck70]

I'm definitely going to make this. What tips do you have for reheating leftovers? Wrap in foil and put in the oven for a while? thanks for another awesome recipe.

[@Momma_Tomma]

Would tofu or Cannalini beans work, in place of the cashews? I have to stsy away from nuts right now.

[@PropheticCoachTheresa]

They work in vegan lasagna so most likely!

[@Momma_Tomma]

@@PropheticCoachTheresa thanks!!

[@ryancase5367]

Okay I have to ask. Is that the dalstrong chef knife you used to cut into that beautiful pie?

[@nazokashii]

Wow, what a cool recipe :D really looks gorgeous, and seems absolutely delicious :)! Thank you for sharing

[@mlowe7245]

Is this pizza easy to make? Thank you.

[@bunnykinsswanson]

Can i use corn flour instead of tapioca starch? I cant seem to find it anywhere

[@trentgmedia]

How much to have you make this?

[@NguyenVinhHang]

Wow weee Jill, a must try! 😋

[@DrDianeDAddie]

No nooch in the cheese sauce? (I'm making it right now.)

[@NLouis-h8t]

Shout out to chicago chefs..ya boy jo jo

[@anavik9535]

Can i use oat flour instead of almond flour?

[@comom2055]

I can’t wait to try this!!!

[@pamelalandrum82]

Your recipes look delicious… Why not just press it into the form rather than trying to roll it out.. I’ve pressed piecrust into a pie plate before.. also when I make cheesecake I press my graham cracker crust down into it first before filling it… It works very nicely. Either that or roll it out and cut it the size of the bottom of the pan and put that in first and then do it in long strips for the sides. i’m not a vegan, but I thought your crust looked delicious, as well as the fillings. Very healthy and intriguing❣️

[@faerae333]

Your best recipe yet? 😮 That’s intriguing!

[@barbararoyal6139]

Looks amazing!🕊️

[@laurenvasnelis9028]

I'm loving this but now I can't wait for your sweet potato gnocchi recipe!! 😂

[@mycrazyfamilyid]

Is this in one of your cookbooks?

[@wholefoodplantbasedcookingshow]

I created this recipe after we published our newest cookbook so it will be in the next one. :)

[@mycrazyfamilyid]

@@wholefoodplantbasedcookingshow yay!

[@ayaychin4210]

👍👍👍👍👍5 ⭐️ ⭐️⭐️⭐️⭐️Five Star for This Receipe ❤️❤️❤️🙏🏼❤️🙏🏼❤️

[@xoxoGuiGui]

I can’t wait to do it at home

[@thomasomara7969]

You are still doing it Jill 😍

[@nice9992]

And Can I have some please 🙏🏼😁😁😁😁

[@Deb_BG]

Please Jill, can I have a bite?!

[@the1andonlytrav]

Hi Jill! This looks incredible! Do you have an email or a way I can contact you? I want to send you a recipe for a dish I made today. It is hands down the best thing I’ve ever eaten! You and your family will love it.

[@barbararoyal6139]

My goodness, these look great!!😊

[@SofiaVanderPol-o3x]

Looks great! Always looking for plant-based alternatives as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and igf-1, DDT and BLV in meat. Thanks for sharing

[@jamiefaber6262]

Can’t wait to try this week!

[@pixelated.peachyangel]

Oh I want to eat this so bad 🤤