Epic vegan Thanksgiving in just 3 hours

[@gingerofthesketch]

I'm loving the gentle chaotic energy in this video

[@camillecole4453]

For some reason I don't like it... It almost seems like she's trying to be more clumsy than she really is. I just forward through it until she's moved on.

[@Oralaposteli]

@@camillecole4453 Maybe ask yourself why you don't like authentic human expression

[@TheHappyLeperBeaver]

@@camillecole4453 I think she looks genuine and that gives her a funny vibe, you can tell by the expression in her eyes that the food processor bit wasn't prepared for example. I personnally relate a lot with her for that cause I love cooking but I'm always making a mess, especially when I'm doing multilple recipes at once like her in this video

[@camillecole4453]

@@TheHappyLeperBeaver I do still fallow her I made the comment a year ago, I was probably in a funky mood... I shouldn't have said anything, I've learned so much from her videos over all these years. I appreciate your comment have a goodnight.

[@TheHappyLeperBeaver]

@@camillecole4453 it's ok my friend, we're only humans (i mean technically we could both be AI) ! Have a good one mate (beep boop beep boop)

[@askanthonyy]

“My Britta filter is empty but my red wine bottle is not...” #1 mood of this week and 2020 overall. Thanks for taking the time to film this vireo, Nisha, I really enjoyed it!

[@RainbowPlantLife]

LOL YES. total mood. I'm so happy you enjoyed the vide, Anthony!

[@margarett_b]

Your personality always adds SO much to these videos! Genuine, witty, amusing but also inspiring. All in all, your content just makes my day each time you upload :D I just love you! . Stay safe and sound! Have a lovely end of the week!

[@Sarah-un3vk]

The food processor snafu - I could so relate! Love your videos because they're so relatable and you don't edit out the hiccups.

[@RainbowPlantLife]

That's so nice to hear, Sarah! Glad you enjoy my videos, hiccups and all!

[@TheCalliopeSky]

Done that a million times - just settle the blade down in there! ;)

[@kellinadevine-williams6842]

I made the salted chocolate tart for my family that has talked a lot of shit about veganism and they absolutely loved it! Thank you!

[@catherineogrady8773]

The meals are individual Lovely meat Free meals. It is not eating any animal / Chicken /fish flesh that would consider one a Vegan, not enjoying one Chocolate Tart . It Really Looked Yummy ☘️☘️☘️

[@kellinadevine-williams6842]

@@catherineogrady8773 Nothing was said about someone becoming a vegan because they enjoyed a vegan dessert.

[@amirarose8893]

I made the butternut squash recipe tonight for my family and OMG it was so delicious!!! Everyone loved it, will definitely make again. Can’t wait to try your other recipes, thank you so much!

[@RainbowPlantLife]

Hi Amira, that's so awesome to hear! So happy that you and your family loved the stuffed butternut squash!

[@matthewcuomo421]

This is an amazing video! You are one of my favorite vegan KZbinrs, and I love everything about how you run your account. Your personality feels like a friend, it doesn’t seem fake, and you have some of the most enticing meals I’ve seen online. I also feel like you introduce the audience to a lot of new flavors, spices, and foods, and getting that from someone’s content is an amazing plus. Please keep doing what you are doing!

[@RainbowPlantLife]

Thank you so much, Matthew! I am very flattered by your sweet words 😊So happy you enjoy my videos and glad you're learning about some new flavors and foods!

[@margarett_b]

If not you Nisha, then who?! Honestly, there is no one able to prepare such delicious and impressive but also wholefood-based vegan dishes so quickly and efficiently! Thanksgiving is not a thing in Europe but I've always liked the concept of celebrating in the fall. Any reason to spend some quality time with your closest ones and eat some delicious food is great, especially when it's based on gratitude!

[@munchingwithmariyah]

Literally bringing joy to my Saturday after a long week of tests and school😩🥳

[@RainbowPlantLife]

Aww hope you get to relax this weekend, Yasmeen!

[@eileenloves4802]

Zero filter people zero filter! #britaisdead! As for the comment! Priceless!

[@sandracarli1110]

I added plant milk to the pumpkin puree instead of broth and it got really very rich and creamy. Thanks for sharing these recipes.

[@AB-nr8cu]

Brilliant! As a new vegan who is a good cook, I find some vegan chefs mean well but don’t really understand food flavouring. Most of their recipes I have to fiddle with. Yours are simply perfect! And you are hilarious!Cheers!

[@sonmihae-joo6286]

Congratulations on managing to create this beautiful 5-course in three hours, it was impressive to watch !

[@chalisesaunders6830]

Your content brings me so much joy!! You're funny and your food is always delicious! I'm so inspired for Thanksgiving 💕

[@RainbowPlantLife]

Aww I'm so grateful to hear that feedback, Chalise! Made my morning :)

[@kb2619]

💯 I loooooved this. Lifted my mood and made me laugh. Everything looks amazing! Thank you for a joyous wonderful video!!

[@aracelifrias21]

I LOVE THIS! Can totally relate to the frustrations of cooking snafus and going up against the clock. Props for coming up with this idea and the suggestion at the end to prep the dessert before. You definitely deserve that wine!

[@carlota1513]

that salted chocolate tart looks BOMB!!!

[@RainbowPlantLife]

It's SO SO good. thank you!

[@HeronCoyote1234]

Nisha, you are so freakin’ adorable! Thank you for not being perfect. You’re very relatable to those of us who are home cooks, but want to bump up our cooking a notch or two. Also, thank you for explaining why you do certain things, and what unusual spices (like sumac) taste like.

[@Portia620]

Agreed !!! 🤣❤️❤️🥂🥂 she’s just adorable.

[@annabellelevin4425]

My mom and I are making this for Thanksgiving, this is going to be her first time eating vegan! I have been trying to convince her for YEARS I'm so excited! Thank you!!

[@saltoftheegg]

This channel is so high quality I feel lucky that I found it

[@brendafarris7350]

Wow! Epic meal! Love all these options.!! And I'm adicted to your energy and wit!! Keep it coming our way and inspiring us to healthful meals.

[@MsZembla]

I made this whole meal for Christmas this year (replacing the chocolate cake with a quick apple crisp), and it turned out ridiculously, deliciously well. Took me over 3.5 hrs, but it was worth it, especially with good wine - and the leftovers saved me two days' worth of cooking. :) Thank you for all your amazing, imaginative recipes and for your humor and authenticity in these videos. (We've tried so many of the recipes by now, including the vegan mushroom Stroganoff, which - wow, my non-vegan husband still speaks of it wistfully.)

[@monifakincaid6096]

The food looks amazing. I will be making everything! I also love your energy and how this film is edited. I was hollering laughing at various points. Super entertaining.

[@Iam_marie_elizabeth]

I freaking love how real and down to earth you are in your videos! ☺️

[@summerssanctuary]

I want to literally make all of this for Thanksgiving. I love how you decided to lighten up the recipes. I feel the worse part of thanksgiving is when I feel like a slug man after the meal. I think these foods wouldn't leave my feeling quite so dense. Thank you ❤️ and happy holidays

[@jenb9289]

Food Network could use an amazing vegan cook like you. Great video! I will be making these for Thanksgiving for sure.

[@StoryeTime]

I agree, about 2 things, that she would be perfect for Food network (although she could tone down the fake drama, she was must better when she was herself before starting this weird bloopers type of comedy, it feels really fake) and that she is a cook, and not a chef. I love her recipes.

[@claram4610]

All looks absolutely delicious. I love how you have such good intuition when it comes to flavour profiles

[@RainbowPlantLife]

Aww thank you, Claire! I appreciate that. Lots of experimentation over the years!

[@Aseabasplace]

She really does! I’ve made a bunch of her soups and curries, and the depth of flavor is incredible!

[@hartajkandola439]

wow, been trying to get my family to have a vegan Thanksgiving. Going to try make this for them this year. Thank you so much!!!

[@RainbowPlantLife]

You're so welcome! I hope you and your family will enjoy these dishes!

[@Manvir.]

@@mollygrace3068 oh shut up.

[@vikkilange2961]

Thanks!

[@maritsajacome2256]

This was awesome! Thank you so much for your time and energy. Sharing these beautiful recipes and a bit of laughter in between 💕🙏🏽 stay blessed and have a wonderful holiday

[@amyhunt4883]

I made the butternut squash recipe last night and it was delicious. I omitted the oil and salt and it was still spectacular. It's definitely a special occasion meal, though, because it took a little over an hour and a half. I recommend doubling the lentil recipe, both because it's delicious and I can easily see using it in other ways, but also because it barely filled up the 3 squash I used, and two of them were quite small. Definitely leave as much of the squash flesh as you can inside (while leaving room for the lentils) because the combo is fantastic. Can't wait to eat the leftovers for lunch. Oh, the tahini/squash sauce is also wonderful. I can also see using that in other places.

[@MsZembla]

I made double, too, and am glad, because I kept wanting to nibble on the filling while making this dinner. Plus, tthe leftovers are great in tacos, on toast,…or even eaten cold.

[@popuchuris]

I made the stuffed butternut squash for Thanksgiving yesterday and it was so delicious! Thank you for such a flavorful recipe!

[@bartharris]

Ok, well the tart crust took me an hour. I'm excited to move on to the next part! Luckily I have until this evening 🤞🏻 EDIT: Nailed it (skipped the salad). Delicious! Thank you!

[@givengrange82]

I really appreciated this video for helping me to realize how to plan for making a feast for others. Seeing the concepts in action was invaluable as I could see for myself why you came to the conclusion that you should make ahead anything you can to save time (and sanity). Also about how to approach the use of cooking surfaces and ovens when juggling so many foods. I was impressed that you only ran 15 minutes over because I felt that was only because you had to spend so much time explaining to us/the camera. So I think you genuinely would've been under the 3 hour mark if you'd been able to fully focus. I also appreciate that you show us when mistakes are made, because it's a nice reminder that even the professionals goof up. Thanks for the inspiration!

[@kennedys8022]

Perfect way to start my saturday! That tart..... omg

[@RainbowPlantLife]

I'm so happy this was a nice start to your Saturday! And the tart is SO good and so easy.

[@MrBKings]

Looks so amazing, I'd be glad to wait hours for that spread!

[@emilysilver5369]

Love this! My family is planning a First Vegan Thanksgiving this year with grandparents, nephews etc., and you're presenting wonderful ideas here.

[@jeanriggs5044]

Love the details you give while making the recipes and the humor! Much thanks! Julia always enjoyed her wine while cooking, too.

[@christinee.6321]

I am making this for Christmas dinner 2020! This all looks so good! There is no way I can do it 3 hours tho!! Thank you so much for putting this together!!

[@pamelagaylejames5737]

You are genuinely hilarious and inspiring, and you have such a gift! I’ll be trying all 5 dishes, maybe not all in one day 😳💕

[@emilysagarese1214]

I made the lentil stuffed squash for thanksgiving and it was great! All of my non vegan family really liked it too. The lentil filling was so flavorful omg.

[@rachelannbarkley2329]

Everything looks amazing. You are a great cook! Thanks for your inspiration.

[@munecabrown9632]

I did the whole recipes, fantastic! Thank you

[@yokoskitchen]

I love your humor as well as the recipes💕💕

[@antoniarashida]

You are AMAZING! Thank you for the delicious recipe ideas and the laughs!!!

[@chernika8890]

This is such a thoughtfully composed menu and everything looks delicious! Definitely trying some of these dishes for christmas - my first as a new vegan!

[@taniellie]

This girl cracks me up! Thanks for sharing all your hard work!

[@behabtwa]

goodness, all of it looks so delicious. i am drooling over my instant noodle right now.

[@RainbowPlantLife]

hahaha! I hope you'll get to try out some of these recipes!

[@sheilaveg6590]

This looks absolutely delicious. We don’t celebrate thanksgiving in Belgium, but this will be fantastic for the holiday season coming up. Thank you for sharing.

[@cltinturkey]

Beautiful and a bounty of color and flavor! I would have had a nervous breakdown halfway through (or perhaps after 15 minutes). I'm impressed!

[@cleovenus3639]

Absolutely loved the vibes in the video as well as the whole menu and it’s nice to have different alternatives at the dinner table and I loved how you brought all the ingredients together in your own way amazing

[@MrsMMcG]

Well done Nisha!! It all looks fabulous! I bet that chocolate tart is eyes-rolling-back-in-your-head delicious!!! Thank you! ♥️🌱♥️

[@jaiyana73]

Now that's a laundry room that i want to actually do laundry in & chill, so serene, rustic & charming 🤎

[@shelleyarcher1244]

Great video! As a somewhat newbie vegan household, I was looking forward to finding some holiday recipe ideas. These seem quite tasty, easy enough for the average cook and most of these ingredients are in my kitchen. Love your laid back style and sense of humour. Thank you!

[@RainbowPlantLife]

Hi Shelley, I'm glad you enjoyed these ideas! I wanted to keep things simple this year for the holidays since it will be a smaller event so I'm glad they feel approachable!

[@HOlsen789]

Great ideas and it looks really good. I like your humor and your puns.

[@RainbowPlantLife]

Haha thank you so much!

[@Ismella]

Happy Thanksgiving 💓 and greetings from Poland.

[@chichi6796]

That really looks great. I probably would have served the squash differently, because I am more rustic. Cook it whole then thickly slice and place lentil mixture on top (or next to it on plate). Or, after baking, saute slices till sweetness browns. Your salad is so interesting and pretty.

[@JenniferSmith-jw3dw]

I made this menu for our Thanksgiving dinner. It was absolutely amazing! Love love loved it! Thank you for sharing this.

[@RainbowPlantLife]

Hi Jennifer! That's so awesome to hear :) I'm so thrilled you enjoyed the meal!

[@JenniferSmith-jw3dw]

@@RainbowPlantLife Do you have any other cookbooks besides the instapot one?

[@plantbasedsenior4240]

Looks absolutely delicious, as usual. I can't wait until I retire, so I can do more cooking like this on a regular basis.

[@RainbowPlantLife]

Thank you! I hope that day comes soon for you :)

[@nedinacarl9011]

This was so fun to watch! Your personality and humor makes your videos so fun!

[@suspect485s5]

Just did these (minus the tart) and it turned out awesome. Thanks!

[@jaaxyjackie]

⚜️Love the meal very simple but rich in nutrition. 🥕Happy Thanksgiving 🙏🏻

[@vt-yp7yq]

This looks spectacular! You did very well and I loved your exasperation, we are all human and looked amazing while it was happening. You kept it together!

[@victoriaprevitt7058]

Lol love all the bloopers! And a smaller and quick thanksgiving dinner is exactly what I need this year, so thank you!

[@RainbowPlantLife]

I'm so glad you enjoyed the video and yes, same for me! It will be a smaller holiday and I want minimal stress lol.

[@HealthyWorldCuisine]

You are so fun to watch. We are delighted to have found your channel and looking forward to trying some of your delicious vegan recipes this winter. Stay well , take care and wishing you a super Thanksgiving.

[@edenelfrink1856]

Coming into the comment section to tell you how much I love you and see all the positive comments! Super nice!

[@Johnston1968]

That intro sold it for me - epic!! xoxoxo

[@TheCalliopeSky]

Yumorama!!! What a beautiful and classy meal!!! Wow love this, you are SO talented!!!

[@shanteldavis6246]

Oh my gosh! This is the first video I have watched of yours and I have to tell you... I have tried several lentil recipes and just never impressed... you changed that! Love this recipe!!! Thank you!

[@RainbowPlantLife]

Hi Shantel! I am so thrilled you loved this lentil stuffed squash recipe! Lentils can be amazing if you know how to flavor them :) If you're looking for more lentil recipes, I recommend my red lentil curry (a recent video on my channel) or checking out my "3 delicious lentil recipes" video - lots of ideas in there too!

[@cd2659]

It all looked amazing. I really, really wanted to see how you styled your table. O am sure it was beautiful.

[@krystalevans-gardenqueen3752]

I am glad you mentioned that the tart did not taste like coconut because I love chocolate but don't like coconut and I can always taste it in recipes. I will make it and let you know.

[@BreaknRemake]

SUPER YUM! I am going to try the butternut squash. That looked delightful

[@RainbowPlantLife]

Thank you so much! I think delightful is an excellent description of it :)

[@Eidann63]

Such a delicious looking meal.🤗 Hoping you and your family have a very Happy Thanksgiving. 🌹🍰🌾🧄🌽🍇🥕🍠🍝🍮

[@lindarosenthal6835]

Wow.....looks yummy. as I am sitting here planning my cooking for two different thanksgiving dinners (to keep them small with family only).....and I am planning days ahead. Will try some of these recipes! Thanks.

[@claranimmer7349]

Very inspiring recipes. I have to try these Brussel Sprouts and the cake.

[@art_strings]

Great video and a great looking meal. Always enjoy your sense of humor.

[@RainbowPlantLife]

Aww thank you Jenny! So nice to hear that :)

[@komalivesforart]

Love love watching your videos. You are my favorite vegan chef ❤️

[@goodmorningfamily7051]

😆🤦🏿‍♀️ You had me on the edge of my seat...I love how you are handling the hiccups...keep laughing....You are GRE8T! Namaste 🙏🏿! Good job!

[@4gma59]

Love your sense of humor. (And your channel.)

[@janetd7826]

You are such a joy to watch! Love these recipes!!

[@karlaboisvert]

Looks AMAZING Nisha! I now know what I'll be cooking for thanksgiving this year -- thank you! 💜

[@jeansmith8065]

Looove watching your videos! You're food looks sooo good, (and I know that it is, because I've made several of your dishes) and I just love your personality.... you crack me up! Thanks so much for all you do! Keep the videos coming!

[@RainbowPlantLife]

Yay! Thank you! You're so sweet, Jean. So happy you enjoy my videos!

[@jamiefaber6262]

Nisha, WOW! So far I have made the butternut squash--it is DELICIOUS! Beautiful flavor! And...AND...the salted chocolate cream tart?! Quite possibly the best dessert I have ever made!! I didn’t have any of the right coconut oil and it was 11pm so I risked it and used flax seed oil. I was afraid. ;) But it WORKED!! I could have sat and eaten the whole tart!😯😆...but really. I could have. Many thanks for this awesome channel!

[@DonnaMcKay-j6w]

Hope you & your family have a wonderful Xmas & new year, you deserve it! Phew watching your presentation was informative and great fun as always 😊,

[@sallyk1937]

I'm going to be making the butternut squash and Brussels sprouts recipes (at least) for Christmas dinner, and I'm so excited! It looks so decadent!

[@beccogiallo]

Wow, great job and beautiful meal.

[@annafantasia]

Honestly, well done!! I admit as a non-vegan the lentil-y squash didn't look real appetizing, but after seeing the ingredients you put in , I am definitely reconsidering. :D Also I love your sense of humor, your videos are an endless source of joy (I didn't know the population of Kazakhstan, either!)

[@3PairDesigns]

Wow! Brilliantly done, and you know what? YOU DID IT!! Everything really looks delicious! 👍👍👍

[@Gold_Eden]

I love all these recipes I can't wait to try them. I wanted to add more flavors to my vegan cooking, so glad I found this vid!

[@polishgirlnextdoor8447]

OK, the crust for this tart is THE BEST crust I have ever had. I am blown away by it and I MUST KNOW: Do you have similar crust recipes? What other ingredients do you recommend using to experiment when making no bake crusts?

[@tosca...]

It's great seeing you in your new kitchen. Not a fan of pumpkin but will definitely have a crack at the salad, Brussels sprouts and carrots. I don't have to cook a holiday menu this year so am more than happy to scoop up recipes that just look good to me, to be incorporated into everyday good tucker. Thanks Nisha 🙏🏻 Oh! And since I'm Australian, we don't have Thanksgiving! So that makes it easy my end, if not for yours 😊

[@deniseconsiglio-lahti6443]

Wow! It all looks fantastic Brussels sprouts is the one veggie I don’t like. But I’m going to give this one a try.

[@kathleenbefittwell]

Excited for the great recipes & of course, the laughs 😉

[@RainbowPlantLife]

Aww yay, thank you Kathleen!

[@gigss3439]

Great idea for a video. Love your real prep snafus, very relatable!

[@TaylorBrown419]

I felt your pain with the food processor blade issue 😭 I've forgotten to put mine in before the food many times 😅

[@gisellesoldati3319]

Same here! 😳🤦🏻‍♀️😂

[@agirly1503]

Yep!

[@benda777nba]

Real life 😅

[@marathorne6821]

I'm not a fan of Brussels Sprouts as a rule, but in a ginger-chilli sauce I reckon they'll be delicious! 😋 The stuffed squash looks awesome too 👌

[@susanbastura9553]

Loved , you made me smile, gave me some ideas!!! ❤❤❤❤

[@ms6311]

Made the butternut squash with lentils tonight...FABULOUS!!!

[@sarahkelly2268]

I am going to make this for thanksgiving dinner. I tried one of your dishes it came out good

[@leowdrums]

Just starting loving your videos!!!!

[@hollyk.3317]

Nisha, you are just great! I was pondering what I was going to make for the first Thanksgiving of being vegan. Your recipes are fantastic and I can’t wait to try this menu! Keep ‘em coming!

[@beatlesnerd11]

Haha when you told Alexa to set a timer for 45 minutes, my Alexa set the timer lol

[@RainbowPlantLife]

She always listens when you don't want her to, but never listens when you actually need her!

[@devinhileski2288]

Mine did too! Lol

[@sgdev29]

same here lol