Unearthing Kolhapur's Old Recipes | Lost Recipes | Kesari Mutton, Ukdi Handi | Full Episode

[@sameerdesai872]

Same type cooking is done in south Gujarat also. It's very famous called as UMBADIYU. winter's special veg. dish. You can get it in winter season while travelling to surat from Bombay.

[@sushilhandoo7001]

Kesari mutton is a never heard of recipe. Unique. Must visit these areas to have the taste of these items. Thanks.

[@girltraveller1]

It's amazing to see India through different cuisine. Thank you for bringing this to us.

[@EpicChannelIndia]

Hi, We're glad you enjoyed the episode!

[@deeksha2943]

our favourite show is back

[@guardsaab6485]

One more time chakh le india session -3

[@rajeshwarinavaneeth5211]

Super discovery sir. Thank you for the recipe.

[@shailajaalhat6241]

Sir u r great i am from kolhapur 👌🙏🙏 God bless you

[@monicaabdulla7284]

Between Navsari and Valsad too 😊

[@swayuuuuumpak1622]

We make a recipe named Popti with similar process & ingredients along with spices & covered with Bhamburdi leaves ....somewhat same like Upadi Handi❤

[@geetashirodkar3612]

कमाल रेसिपी

[@swalehaattar278]

Being kolhapuri, I heard kesari mutton first time. Udid madga mast

[@manikhan9663]

I will try this recipe on next rabit hunting trip . Love from karachi ❤

[@ABBY123-z8g]

why we call westernghat.. why not the real name sahyadri... the mountain range which helped Chhatrapati to woken up the nationalist movement.

[@anupamanarayanan5864]

In Kerala we use sahyadri and refer to elephant as sahyan s son.

[@raimanvendrakumar]

..Epic on channel with great or unbeated content of food club by Aditya that's why I tell "Don't compare yourself with others;no one can play your role better than you.".. .

[@diptiK24]

Thanks for this❤

[@shahinasaberi1]

In Hyderabad it is called resha gosht…. Khaskhas/poppy seeds are not added but chilli powder and garam masala is added.

[@suhaskatti]

awesome episode.. one question that wanting to ask is what time and day did you shoot at the Mahalaxmi temple ? 'coz this is the 1st time im seeing the temple & its premises totally empty !!! believe me when i say this since i visit the temple atleast 3-4 times / year and its always super crowded at any point of day / night..

[@gouravpednekar7758]

I think they have edited it from some photos because there is maintenance work going on from last 1 year.

[@mubinchhipa76]

Ukad handi South gujarat k valsad dist me winters me highway pe bohot milti he, jise UBADIYU kehte he.(Jesa bataya k isme aalu etc bhi hote he) Valsad se vapi tak aapko highway pe kahi bhi mil jayegi. To shayd ye lost recipi nahi he.

[@rajsthanikitchenwithmaakan4898]

Bohot allaa ❤

[@swapnilnarute7866]

Love from Kolhapur ❤

[@pratibha357]

❤❤❤

[@prakash_irakal]

❤😊🎉masht..

[@mrinmayeeparkar117]

Excellent video 👏

[@sayyadsofiya2633]

❤wow great video

[@EpicChannelIndia]

Hi Sofiya, Thank you for your positive feedback.

[@sayyadsofiya2633]

@EpicChannelIndia Most Welcome 🙏

[@swapnildhongadi9832]

vry nice , please keep making more videos

[@EpicChannelIndia]

Hi Swapnil, Thank you for your appreciation

[@pd09098]

Gujarat k Surat me aisi hi thodi same recipe...UBADIYU ...hota hai

[@yasminnagiwale1318]

Welcome back

[@jyotibhittam3168]

Thank you for visiting Kolhapur... ❤

[@shaheenlakdawala8995]

Awesome

[@lekhasingh4651]

Sir.chhattishgarh ke chawal aate se bnnewali paanroti bhi dikhao

[@anitalatne3469]

मॅडम आपने जो सेकंड रेसिपी दिखाई हे उसका नाम है पोपटी और वो कोई लॉस्ट रेसिपी नही है वो जगे जगे पर आज भी बहुत ही मजेसे बनाई जाती है और बडे ही चाव से खाई जाती है महाराष्ट्र के कई भागों में खेत मे साल मे एक बार तो इसे जरूर बनाया जाता हैबनाई जाती है

[@vandanaarle8625]

अलिबागची फेमस रेसिपी

[@meenalpandit4204]

Episode and Aditya awesome.. the most friendly anchor 😊

[@deepalivikrant488]

Ukadi Handi is not exactly lost recipe. People do make this recipe. In some regions it's called Popati.

[@sabahatsadique4907]

Ab PTA chala ye lost q hain 😅

[@zeilgurve748]

Next time please say Chatrapati Shivaji Maharaj

[@AyeshaKhan-gi2uk]

Bahut achha hua 😅.ye resipi lupt ho gai

[@OrangeBuggy]

Alibagh side me popati bolate hai matake ki recipe banayi

[@shantaramram]

Superb

[@bhaktisavalekar3651]

राजा महाराज भी तो अपना टेस्ट पुरा करने के लिये नॉन वेज खाते थे नाकी अपना पेट भरने! तो आज सबको वेगन बनने क्यू काहा जाता है?

[@dhaval1122]

@bhaktisavalekar3651 क्योंकि अब जनसंख्या इतनी बढ़ गई है कि मांसाहार के लिए गाय, बकरी और जानवरों को पालने के लिए आवश्यक संसाधन पर्यावरण को प्रदूषित कर रहे हैं। यह 1000 गुना अधिक पानी की खपत करता है और अधिक प्रदूषण करता है और फिर भी भविष्य में दुनिया की आबादी को खिलाने के लिए पर्याप्त नहीं होगा। दूसरी बात यह है कि राजा लोग शिकार करते थे और कभी-कभी मांसाहार खाते थे। अब आम आदमी नियमित रूप से मांसाहार खा रहा है। इसलिए अगर आप अपने पोते-पोतियों को जीवित देखना चाहते हैं तो आपको शाकाहारी भोजन अपनाना होगा और आप अपने पूर्वजों से भी ज्यादा दयालु हो सकते हैं

[@deepaknikam8198]

you hit the nail in the head...

[@vivekkumar-z1d4g]

इसी को कहते होंगे रेशा दवानिया 😄

[@SumitARajbhoi]

Padma guest house 1* quality... Jilgat murtont...

[@Craft_man50]

Hi😮😮😮😮

[@shaikhrashid287]

Jai maharashtra

[@michaelmadhushala3341]

Aadivasi bhdka ki resipi banavo

[@gauravnirgure2857]

उकड़ी = उलटी ' रिसर्च प्लीज

[@sunilyadav-nz7hs]

Jo gujar gaya , wo bahut accha tha! Ab hum jee nahi rahe ,bas money ke liye pagalo ki tarah bhage ja rahe hai

[@jyotsnasahasrabudhe7747]

One thing l want to tell u,we Bhartiy never never use chappals in the kitchen.aapne to baharle chappals use kiye hai.Pls don't do this. It's a kind request .

[@babiesworld_gargi4567]

ukadhandi ki kokani language me popati bolte he.

[@babitaseth1628]

Where's the real lost recipe of Bharat.. so far all the recipes shown are from the migrants from middle east. Where's our own recipes?

[@Craft_man50]

😢😢😢

[@sunitamaniar2069]

The commentator should be of marathi origin her accent is not proper othantic

[@urmilakhandekar]

Popti

[@seharkhawaja7027]

🦋,

[@TroyYellock-p7e]

Laurel Key

[@scotchdude474]

Looks like pulled pork we get here in US