Harima lassanata kiyala denawa.Thank you so much .♥️
@priyanthinirmala43986 ай бұрын
Thanks a lot Anoma I made this recipe & it came out super. The whole house was filled with the aroma of yellow rice. Whole family enjoyed it.
@swasthijayawardena1105 Жыл бұрын
Thank you for sharing your knowledge.
@jeanferdinands20037 ай бұрын
Thank youbAnoma for your advice. When i cook the tellow rice i keep it in the rice cooker and as you said it gets burnt a bit. Waste of rice. Next time i will take your advice. Thsnk you for being so sweet and loving. You are a very beautiful cookery teacher. Love to see you vook. I really enjoy. Thanks again. Love from 🇨🇦.
@dhammikaweerasekara7283 Жыл бұрын
Thank u Aunty... Today I learned something I didn't know. 🧡
Thank you aunty ! I made yellow rice today. It didn’t turn out well. 😢 I’ll try this recipe next time
@mrs.munasinghe5008 Жыл бұрын
Thank you It Looks Delicious 🥰💐🥰
@williemerlin88902 ай бұрын
Dear chef Anoma l am from Malaysia have learnt a lot of sinhalese dishes what l like is your demonstration is very simple thank you❤
@fazrahbashith5802 Жыл бұрын
You are such a pleasant loving lady so inspiring .Our children are blessed to see your recpies .And every recepie is so accurate Most of all love your beautiful dress sense 😍 and your beautiful such a neat beautiful pantry
@mebalsamarakoon6618 Жыл бұрын
o9o
@shriyadezoysa3438 Жыл бұрын
Thankyou so.....much for teaching us so.... well. Much appreciated ! Your recipes are so... easy to do and very clear. I have learnt much from you .Much merrits to you ! Thankyou very much once again !
@sarathpremawansha2878 Жыл бұрын
Supnlpu😯😄😄😄😄😄😄
@damayanthiweerasinghe3526 Жыл бұрын
With your sweet smile and the way you speak is very attractive to us naturally the curry also will be delicious and tempting . 👍👍👍👍
@anomaserasinghe8524 Жыл бұрын
Ape ammath kaha bath hadanneth mey vidiyatai mata ithin harima sathutui budusarani obathumiyata newatha mathakaya aluth una godark pin
Thank you 🎉❤ I love your family 🌲 tree 🎄 God bless everyone
@anuruddhawarnakulasooriya1410 Жыл бұрын
ඔබ තුමිය ට ගොඩක් ම ස්තූති වන්ත වෙනවා.
@madhaviwasundara4548 Жыл бұрын
ඊයෙ හැඳුවා.මාරම රසයි🥺❤️
@manelgamaeathige6857 Жыл бұрын
Learnt important points. Thanks Anoma.
@zuhurapakeer8920 Жыл бұрын
Anoma, thanks for your videos. I have a non-stick rice cooker pan. Guess I can’t use it on the stovetop, ha?
@rushaniwijesinghe5938 Жыл бұрын
Thank you Anoma akka❤️❤️❤️
@user-uo2sy7jk9q10 ай бұрын
Thanks so much Dear. 🎉🎉😊😊
@santhoshiniweerasinghe2942 Жыл бұрын
Thank U so much for ur very useful video 🙏
@SuranganiDeepashika-fv1et11 ай бұрын
Thank you Anoma, අපේ අම්මා හදන්නේ ඔය වගේ
@VISHNUVASUYouTube Жыл бұрын
Thank you dear Anoma. I shared with my friends abroad.
@manourifernando828310 ай бұрын
Thank you very much for your recipes
@ranjithliyanarathna6455 Жыл бұрын
Thanks lot I will try good explanation
@ayesh.3308 Жыл бұрын
ගොඩක් ස්තූතියි. ❤❤❤
@niluedirisinghage1881 Жыл бұрын
Thanks Anoma.
@nandarajapaksha2993 Жыл бұрын
Anoma miss mama oyage recipe walata kema hadanawa.harima rasai. Karapincha kola kapala kemata demmata kamak nedda. Thank you verymuch
@theresawickramathilaka65376 ай бұрын
Hi Madam, just a small question, do you use Thick coconut milk, or the second milk, thank you so much for sharing your recipes with us, have a nice day😊
@samanthidissanayake4750 Жыл бұрын
Looks delicious Thank you so much for sharing with us❤
@hdpadmini-bw9ss Жыл бұрын
Thank you very much.🙏
@jayanthiperera9111 Жыл бұрын
මිස්ට බොහොම ස්තුතිය
@lilianjayasuriya7089 Жыл бұрын
Looks delicious ❤
@ajithjayasiri8775 Жыл бұрын
Thank you ...
@nimmiweerakkodi3575 Жыл бұрын
Thank you so much ❤️
@induwejethunga570411 ай бұрын
ස්තුතිය ඔබ තුමියට
@manohariseneviratne9006 Жыл бұрын
That's how my grandma made it. I do the same. My kids love it. A family favourite 😍
@mak11647 Жыл бұрын
My Grandmother too💕
@user-qc2lv1rz6b6 ай бұрын
😂
@nadarajahnalina8821 Жыл бұрын
Very nice recipe.
@dineshagunasena Жыл бұрын
aunty vegetable koththu හදන විදිය කියලා දෙන video එකක් දාන්නකෝ🙏❤
@ellenfoldy76322 ай бұрын
Thank u for this tasy recipe Anoma
@cutebutpsycho4479 ай бұрын
Thank you so much
@athifjansz2022 Жыл бұрын
Thank you Aunty 😊
@ranjifern440 Жыл бұрын
Thank you Anoma
@Oshanee-nw7qr8 ай бұрын
ඕං බඩගින්නකුත් ආවා අපේ අම්මත් හදනවා👌👌👌❤️❤️❤️
@asokapriyanganee9589 Жыл бұрын
Obatumanta thankfully deergayu wewa
@iroshimanel2407 Жыл бұрын
Bohomathma sthuthi obathumiyata ❤️
@muthusamaramanna59488 ай бұрын
❤❤❤ ස්තුතියි ආන්ටි
@SunethraKulasinghe-sw1uq2 ай бұрын
Thank you kiyaladunnata
@kalyanikumari216410 ай бұрын
Pol kiri paheegena enakota suduru tikak saha koththamalli tikak hodin Abarala pottaniyak hadala bathe gilwanna.
@ishanimendis6291 Жыл бұрын
still my mother makes it the same way . she will be 80 next month. thank you
@romaineseneviratne3437 Жыл бұрын
Sister you can try tie all the ingredients in a long pandam leaf
My mother make old way she will tie all spieces in piece of cloth &tie like a ball her kahabath very tasty
@shiranthithambawita8413 Жыл бұрын
Can you please make a video on how to make buriyani in old style as we used to eat as children.I do not like Indian style biriyani as it doesn't have the authentic taste that we used to eat.Thank you.
@user-rw9tv6eg4nАй бұрын
Is it alright to keep the rice cooker bowl on the gas cook er
Kiri danayata Kiriya kali 150k hadanna kochchara hal piti ganna oneda amme...pol gadi 25kata wage
@user-wg8gi6vf6g Жыл бұрын
5:03 Hi Anoma! thanks for always bringing old recipes back. I just want to mention something it is not good to use the rice cooker pot on a stove. It damages the pot and you cannot replace it. I too used to do that before but if you read the booklet in any rice cooker it says not to use it other than inside the rice cooker. I always love your recipes, they are the great!