Eric Ripert's Caviar-Blinged Croque Monsieur - Savvy Ep. 17

Eric Ripert shows you how to easily make a fancier take on a grilled cheese sandwich with salmon and caviar.
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[@daehhhh]

1:23 cuts crust with caviar in sandwich 1:37 adds caviar to crustless sandwich What is this wizardry

[@coachbillturpin]

Oh wow hahahaha I did not catch that the first time around.

[@paddyyou]

I think burnt the first sandwich and made another, look at how many cut up crusts he has lying there!

[@skippypeenut4353]

@@paddyyou the guy is a pro who owns many respected restraunts, I dont think he would burn a sandwich worth that much 😂

[@JeffeyBarney]

I’m a graduate of French Culinary Institute 2001. Mr Rippert is one of the worlds great chefs. I aspire to be half that good! Thank you Eric!

[@kendallwi]

One of the most talented, nicest and down to earth chefs in the world.

[@fglend73]

There's no doubt in my mind Ripert was eating caviar when he was 5 and 6.

[@imhellag]

DAT SCOOP OF CAVIAR THO

[@eater]

imhellag Go big or go home!

[@MrPh30]

If its going to be,its going to be

[@jumpingthesmark2903]

I ate this once. Absolutely mind blowing.

[@ezralimm]

I no longer eat grilled cheese sandwiches. I eat croque monsieur.

[@Anonymous-nj2ow]

Eric Ripert is a badass, look up his recipes they are amazing

[@KaMak719]

Whoa a miracle blade

[@classico.g7013]

Never ate any of that but it looks delicious

[@joeyzze]

Chef Eric with the miracle blade slicer!!

[@stevenyu4155]

I love his accent..

[@alexfoo1839]

it looks amazing

[@OneLove-ij2ss]

a nice little snack to nibble on before making a super thick and cheesy diner-style croque monsieur.

[@andrewt248]

Ripert. What a beast.

[@supercoolben]

WHAT CAMERA ARE THEY USING ??

[@GabrielDucharme]

Magnifique

[@angelahamlett8249]

Perfect! I would add blanched dice tomatoes with mine. Ummm... W/mimosa please.. :) TY ♡

[@pjh2331]

Amazing

[@RBuckminsterFuller]

Looks delicious...

[@DarksouIjah]

Kevin M….You do realize that Chef Ripert is one of, if not the best Chef in the world right? He know's what he is doing.

[@ztrinx1]

Argument from authority is a pretty poor argument. But since you like it - I am also a chef, and a good one too, if I say so my self. Kevin made a simple critic that is pretty understandable if you know anything about food, and I kind of agree with him. However, that does not mean that Ripert's croque monsieur wouldn't be tasty, because I can guarantee you it is.

[@Think890]

+ztrinx1 It surely is, I can just see the insanity of paying what you will for that croque monsieur because its at minimum a 40$ meal partially because of who and where its prepared and partially because of the caviar. Great but ultimately opulent

[@Zishy]

+DarkSouljah ok? but i make this stuff at home all the time in different variations. hes not winning any michelin stars with grilled cheese sandwiches

[@happyfreeky]

Legend

[@patriciabackalnyc2157]

The best ever! Treat yourself!

[@OreoBunny123]

Very cute and fancy, but most importantly it seems like it would taste delicious! (Would love a bite!) And his accent is very fun to listen to!

[@arsensaakyan8896]

I love it ,love it, love it .Little remark You have to toste bred before you speed butter .Caviar losing quality when you tost bread with Caviar on. I can proof that.

[@conneradamek474]

Not too thin? Please explain how you would get it any thinner than that without using a surgeons scalpel

[@wengelder9256]

I am a bit surprised why he does not use sourdough, rye or any multigrain bread . Works well with all ingredients

[@putrikenanga5219]

caviar sandwich with smoke salmon grill in the pan!

[@aldolorenzo5199]

lol is eric rippert also using one of those infomercial knives the miracle blade on 02:51?

[@vladimirvaynkhadler8726]

yess

[@vitamenwater91]

that will be 300$ thankyou

[@EvanStewartEisenbergIthacaNY]

omg . love this.

[@nephildevil]

calling it the best is arbitrary but it definitely is the fanciest croque monsieur :D

[@snakeblox4659]

I am vegetarian but there is vegan fish and caviar. If I own a resturant I might take the caviar out since its very expensive and if I am vegan and I have to make it that will be hard. this was a amazing dish

[@santosl.harper4471]

So, if you put the caviar on the top, does that make it a croque madam?

[@magnushansen7769]

Michael Jordan Nope. Egg sunny side up! Then its a madame ;)

[@santosl.harper4471]

Magnus Hansen do you know what caviar is champ?

[@mugensamurai]

Croque Tranny.

[@Flockengruven]

These Croque Monsters are financially scary.

[@mtregi]

So if a get served three sandwich pieces I’ll know the chef ate the fourth

[@eddiesizer]

Is he using the miracle blade!?!? Haha

[@vladimirvaynkhadler8726]

hah yes i noticed too

[@Do0ber69]

I hope they will serve you the 4 slices instead of 3 in the restaurant 🤑.

[@Kavriel]

Who the halfwit that wrote "Slice salmon half an inch thick". Half an inch is more than 1 centimeter and he's doing 1-2 milimeters cuts. That's almost ten times the amount of salmon.

[@DoisKoh]

+Kavryel He's trying to say 1 - 2mm but it looks more like he's cutting it 5mm. I know that's still way less than half an inch but... just saying.

[@Kavriel]

I think it's definitely more then 1 perhaps two, but half a centimeter is thicker than this.

[@kylecronin8737]

Kavriel I think they meant when you get the cut from the fish. So like when he laid it down, it was between 1 and 2 inches tall.

[@Kavriel]

Kyle Cronin mmh maybe

[@ej92892]

The caption says half an inch thick at 0:31. That seems pretty inaccurate.

[@getrekt3284]

What happened to the 4th slice?

[@NeapolitanApe]

He ate it

[@May4430]

Pour ma part, sans vouloir offusquer quiconque, je perçois ce plats plus comme un ''sandwich club de luxe'' qu'un croque-monsieur... Tout de même, la recette est vraiment épatante!

[@GabGotti3]

Come on man. Smoked salmon, caviar, and APPLES?

[@Delveaux]

Better call it "croque de luxe"...

[@Frogbjb]

Anyone else notice how the caviar was already on the sandwich when he cut it, and then he added it to a caviarless crustless sandwich 😂

[@zizzie4081]

Wait a minute, it has eggs on it. It's a Croque Madame....

[@mehranscholte8973]

Just some white bread and a load of jonge Goudse kaas will taste amazing too, and costs like €0.75

[@Rogue_y]

Wait a minute, when he was cutting the edges the caviar squeezed out, but then he says to put caviar and there s none of it in there in the trimmed sandwich.

[@Frogbjb]

Maybe he make 2 sandwich and eat the first one 😂

[@winnerwinner2330]

they are raw ? oh smoked salmon okay got it

[@Spartacus547]

$100+ grilled cheese sandwich

[@ironworker5792]

What bread, brioche? Eric could make brioche easily.

[@kurt2rsenjazz]

Croque Royale

[@zei2751]

J

[@20yearsago88]

You cannot pay me to eat that.

[@carlwhy]

Well luckily for you that's not how restaurants work, so you'll never be put in that situation.

[@20yearsago88]

@@carlwhy I did not know that

[@zizzie4081]

Great! More for me.

[@rikweeds2306]

Give me 4 corners...

[@nickPOPmusic]

Where's the Bechamel?

[@nickPOPmusic]

+nickPOPmusic And the Gruyere?

[@yossilanda6155]

+nickPOPmusic That's Crouqe Madame

[@nickPOPmusic]

Not always. In southern France, almost every croque monsier you will ever get has bechamel and guyere.

[@nickPOPmusic]

Croque madame traditionally has an egg on top.

[@bonvivant808]

100 usd et voilà

[@Lucianette1985]

want it!Now! :D

[@macaw2000]

I WOULD EAT THE SHIT OUT OF THAT

[@miatafan]

man leave it to the french to make grilled cheese seem snobby

[@TheNaz01]

300$ sandwich

[@brucejeanduc841]

hate these chefs that takes forever to make a sandwich

[@fchow8652]

Seriously?

[@SlowJoman]

Fish and cheese should never go together.

[@godserens]

+SlowJoman Never had tuna melt? I feel sorry for you.

[@SlowJoman]

godserens Didn't say I have never tried it.

[@mkelebay]

+godserens Except Tuna is basically the chicken of the sea, has much more of a meaty flavor/texture to it.

[@Zsooltt]

+mkelebay Chicken of the sea? Would make sense if it didn't cost 100x the price of a chicken

[@mkelebay]

+Zsolt Canned tuna is like 2 bucks a can, different types of tuna, the most common being albacore.

[@pauloamw]

Must be delicious but too fancy

[@matthughey627]

Seriously 😂 ... caviar on? Jesus how will destroy Madame?

[@belikebro358]

lol he serves 300£+ valued caviar with 2pound toast bred. lol.

[@bradpryer17]

£300 for a sandwich what a joke

[@456japan]

should be more worried about that double chin....

[@lawrenceearl687]

ERIC RIPERT IS A MURDERER, he killed Anthony, watch sloan bella psychic, Anthony tells Sloan , the person who found me murdered me, I did not kill myself

[@erikjanssen2940]

Pretty useless, i would rather use these beautiful ingredients for something else.

[@faggianogeuiseppi5135]

Lol just because it has caviar