Erissery Recipe | Pumpkin Erissery | Onam Sadhya | Sadhya Special Recipes | Cookd

[@fabmats]

❤ My kids loved it .

[@hannahindla9864]

Wow yummy and healthy recipe thanks for sharing this video 😊😋👍

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us. Happy Cooking!

[@蕾蕾厨房]

Looks so yummy.

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@makrdinakar7860]

1st comment super

[@Nz3DreamWorld]

Nice 😊

[@cookdtv]

Thanks for your feedback, do try our recipe and share your feedback with us. Happy Cooking!

[@sunitasohrabji7470]

I am making this recipe right now. But after 12 minutes of boiling, the beans are still hard. (I did soak them overnight) How long should I continue to cook the beans? Thank you!

[@cookdtv]

Sometimes the cooking time might differ depending on the quality of the beans. Cook until you can mash the beans using your fingers.

[@sunitasohrabji7470]

@@cookdtv It turned out very well! My Maloo friends were impressed :)