Recipe: Caldeirada à Fragateiro

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Son of Azambuja, Aunt Laura and Ti Zé, José Jerónimo, 80, was Fragateiro at Tejo river and tells us about the Caldeirada that was made in boats, the Caldeirada à Fragateiro, long before the recipe passed to the restaurants.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc:
This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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