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Joaquina Mendes Vintém and the history of Boleima de Portalegre, former use of the bread dough, this recipe is now a signature of Portalegre and Alto Alentejo.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc:
This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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