How to Calibrate Dial Probe Thermometers | eTundra

[@sergmartinez9905]

Gracias!!!! the instructions on my thermometer were confusing. Quick and simple.

[@BEANDIRECT]

Thanks so much! We have digital thermometers which- melt in the oven turn black near the fryer and if water hits them they’re done Lol I have the metal one shown here which is 100% better

[@planetnzurillc999]

So since you put water with the ice is that why 30 would be accurate? Or is al.lst accurate?

[@DarkBlueNutrition]

Quick and simple!! Thank you 🙏

[@equalizertime188]

Hi Miss Nutrition are you a CHIEF??

[@christophermaddox4639]

can you please 🙏 help i bought mine from Amazon i don’t have the tool so i can adjust mine i am reading 38-37 degrees

[@Larrye123]

For accuracy, you want about 90% finely crushed ice in a STYROFOAM cup. (It MUST be insulated) Don't use a Slurpee! If it was ice and water, it would be perfect, but a Slurpee contains salt and syrup.

[@alkarim001]

What if I dont have zero Celsius (32 F) on my thermometer? The range I have is 140 F to 190 F.

[@THUNGUNS]

Same problem here..

[@WhamBlam]

Great videos!

[@inotilatangeniomwene4140]

thank you for the educating video

[@mayheart04]

can i use this for candy?

[@ms.ferrelli7845]

NO this is not a candy thermometer. There is a specific thermometer for candy-making. A good grocery store will sell them.

[@phillyflash43]

Well I have a meat thermometer with an adjusting nut, but the lowest temp is 120°. The highest is 200°. So I guess I'll have to use a candy thermometer, heat the water to apx 120° and adjust the thermometer to that!

[@timothyn4929]

You can't heat water above 100. It will boil before that point. Unless you are talking about 100 F?

[@phillyflash43]

@@timothyn4929 Farenheit of course!

[@paull2937]

It’s best to put the water in a cold place, and put the thermometer in there so that the temperature taking part is slightly below the surface, like 1/4 inch deep, then wait for the top layer to freeze, and then see if it’s reading 32°F, otherwise the liquid water might be too warm and effect the reading. So the thermometer could have been accurate at first.

[@TheThermometers]

good Video

[@d7060388]

Thanks I needed to know that. I have analog and new digital meat thermometer

[@cookingthermometers1857]

Simple to use

[@jessicam8545]

Mine won’t turn. And it looks like that

[@marie-schiasson4156]

existe t il des vidéo en français et est ce qu un thermometre infrarouge rouge peut être calibrer et comment ...

[@monicamills9088]

Great I had no idea

[@droneempireusa]

Ice water 34 degrees frozen water 32 degrees

[@miyoshiumeki]

This really makes no sense because it can easily be inaccurate by a few degrees. Ice water in a glass can be 30 to 34 degrees. The only way you can get this right is by using another accurate thermometer

[@streetninja510]

Water can actually reach 32 without freezing. If it is mostly ice, & very little water, (works even better with crushed ice) then you really get 32. Dropping a few pieces of ice in a glass of water is not the same at all

[@rickeykeeton4770]

@@miyoshiumeki I usually calibrate these with my room thermometer and hope they are accurate. I use them to check dryer temps.

[@mikewho5598]

Ice melts at 32deg F (0 C) its the phase change point and is constant

[@welcometodeckerville8051]

I want to get stich face

[@detmer87]

Horrible. Absolutely horrible for so many reasons. Tells you nothing about the accuracy at hotter temperatures.

[@gyorgyt.2246]

vagy forralj vizet