We Attempt DIY Cheese

[@EvanAndKatelyn]

*UPDATE* We talked to Ethan before publishing this video and he said it was OK for us to keep the Unus Annus clips live. Memento Mori everybody 🤍🖤 Any other Science Adjacent recipes we should try? 📺 Hang out with us live at: www.twitch.tv/evanandkatelyn 💖 Patrons watch our Aftershows here: www.patreon.com/evanandkatelyn 👕E&K Merch: shopevanandkatelyn.com/

[@Adalinnea-c2w]

Hi i am first 😍

[@iseeyou4622]

Hi I'm second and third comment notice me legends DX

[@gabii9305]

hi

[@ASMRCulture]

Maybe DIY Vodka brewing :)

[@rubyburke09]

Hello

[@Harrypm3]

Best line of the episode: Evan: “Does the Flavor come later?”

[@Snenaga]

No, it's mozzarella...

[@fishknees]

“Please try my crusty boi 🥺”

[@tanyalove1661]

Lol

[@Gigglegoober9000]

Or “Please try my crusty boi, Please try him😢”

[@Clarissabk]

idk man “please try my crusty boi had me in tears” 🤣

[@pranchuzels]

Katelyn: "So they followed the same directions and it came out totally different." yeahh... except that mark used expired milk

[@rioxxi3761]

Yeah😂😂

[@KimPlantsArt]

Omfg yassss

[@vincesobey8158]

He really must have prayed to cheesus🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@lillprincessgir-2003]

Galaxy_Cxt I thought it was funny, but go off 😂😂

[@rebeccacook8149]

@@b.fernanch8891 bully

[@RiotDemon]

I love that when Evan is sitting, slouching slightly that they are the same height.

[@EvanAndKatelyn]

my husband is a giant 😁

[@Wordsnwood]

@@EvanAndKatelyn It's all him, really?

[@fajanisch]

Thay are great together that's probably why they are husband and wife

[@saschafierce4886]

EvanAndKatelyn he can live in the clouds

[@superdooper1830]

Wordsnwood (Art Mulder) yeah she is 5’6 or 5’7 same as me, it’s slightly above average for a woman. So he really is tall.

[@thisisridiculous337]

Katelyn and Amy from Unus Annus have the same "eat cheese water" energy

[@pumpkinbumpkin767]

THE EXPIRED MILK

[@nodezsh]

You can feed the cheese water (whey) to pigs and make them extra delicious, they'll drink the whole pot voraciously You can also make ricotta by (in simple but not accurate terms) adding more milk to the whey and cooking it. Every time you don't make ricotta with the whey is a lost opportunity to have real ricotta that your local supermarket will never sell. Source: Pasta Grammar

[@-Ghostess]

@@nodezsh I gotta try this now! I just used the whey and butter leftover liquid in bread instead of water. My next experiment is using jersey milk instead of conventional milk, I've heard it's better

[@UkeInRevolt]

Katelyn: "Please try my crusty boi" Evan: *can't even* Made me think of me and my husband when something sets one of us off, and the other just keeps hitting that funny button until the other can't compute anymore.

[@Silvercanth]

I like hitting my boyfriend's funny button too.

[@ephwurd2yurMother]

@@Silvercanth lol underrated comment!

[@Silvercanth]

@@ephwurd2yurMother lol, thanks. You've made my day.

[@keemera-art]

My boyfriend hits my funny button a lot xD

[@thegirlwhowearspants7282]

Cheese tip that you don’t have to take just want to be kind: let it sit in the hot water to relax a bit then keep folding and kneading the balls onto themselves to stretch the fibers in the cheese. It has that ripped grainy texture cause the grains are short and arent stretched. Once the whole thing can have that awesome stretch, then you’re good to go I mean if you like your product please dont listen to me it just looked like you guys were trying to make mozzarella

[@heatherstock4491]

In short, disturb the curd when the time is right!

[@thegirlwhowearspants7282]

Heather Stock LOL 😂😂😂

[@sarcasticeggs8998]

Excuse me miss, do you wear pants? I'm not sure if its you.

[@raraavis7782]

Sounds like making Mozarella is like making pizza dough...you gotta knead it and knead it and then knead it some more....

[@thegirlwhowearspants7282]

Dimitri Nath lol i get that a lot

[@akorn5247]

I understand that Evan has an obsession with that lazer thermometer, but when it comes to cooking, you really should use a traditional thermometer to get the internal temperature. The outside cooks faster than the inside.

[@tune_smith]

Exactly!

[@chrisrelhard]

also, the top surface of something heated from the bottom is always going to be the coolest, so not quite accurate.

[@Vcen7]

@@chrisrelhard and the laser thermometer might just measure the bottom instead, depending on the liquid.

[@sarahmontgomery2831]

THANK YOU. This drove me nuts haha

[@CheshieD]

@@Vcen7 well yes but.... it more than likely has to be clear which this very much isn’t 😂😂

[@IronFox-em9dc]

As someone who lives in Wisconsin, on a dairy farm, and has made cheese curds many times. Ima give y’all a B+, but for your guy’s first time y’all did great! 😊👍 P.S. I use the water method and it turns out great every time. Just a tip tho, leave the cheese in the water for like 5 to 7 minutes then separate it into another bowl. After that you can start making ur curds.

[@talyrath]

Iron Fox I think you need a really good microwave that doesn't have hot spots.

[@rosiepink6357]

I hope they do this again and do that method

[@shaunacorrigan9372]

As a fellow Wisconsinite, I agree and hope you guys don't feel too bad. I doubt anyone gets this on the first try. Cheesemaking really is an art

[@melaniezirixa1239]

Some also use cheese cloth to make cheese. Which they should try as well

[@IronFox-em9dc]

Shauna Corrigan it really is an art

[@sophiadoesntgetit2261]

as the daughter of a cheesemaker, I squealed many times. by the way, diluting the citric acid is very normal! in the cheese classes i help out with, we usually dilute the citric acid just to get more control and it is pronounced reh-net (just like it is spelt) and tempering the curd (pouring hot water on it) is the best way to get a good outcome

[@rennmaus0816]

Then i have a questionnn xD. I am Italian. So Mozzarella is our national Cheese somehow xD shouldnt the curd be pulled a lot of times IN the hot water? XDD thats how i heard it (never made it myself or anything like that) its a String cheese so it should have many "String layers" right?

[@Anna-co5uu]

"Don't disturb the curd!" sounds like T-shirt potential

[@feralpossum2089]

I'd but it tbh

[@mr.mischiefiknowyourpasswo8224]

Or "Cheese is happening"

[@tacitus101010]

Ok but Katelyn's beard is actually glorious.

[@paintsongs9307]

IKR!!! 8:07

[@waitingforquarantinetobeov4464]

agreed.

[@catherinesmith2571]

Oml 100 percent the best beard I've seen. Sorry evan 🤣

[@tacitus101010]

@@catherinesmith2571 I propose a Beard Swap episode, where Katelyn sports her glorious mane and Evan is as clean shaven as the day he was born. Bonus points if neither of them acknowledge this in any way.

[@fw.cepone73]

Katelyn: can you just stop for a second Evan: hysterically laughing

[@EvanAndKatelyn]

welcome to my life 😂

[@gentrykats739]

I read this at the exact time it played in the video (it’s so satisfying)

[@zenzeph926]

I wish we had the chaos evan emote here 😂

[@ditkind1340]

Lol the timestamp is 1:45 for anyone who’s wondering. It made me think of the “John, I want a divorce.” -Meme but in a good way, lol.

[@Maidenstear]

"... Following the same directions with different results." Yes, well Mark was also under the impression that using room temperature milk would make better cheese, so I would judge their results with a heavy dose of salt.

[@navigirldraws]

And spoiled

[@Rouverius]

4:00 🎵Rennet time. Rennet time do do do Rennet time😄 Hey, no matter what the final product tasted like, this was a success. Thanks for posting it!

[@kyleboynton2748]

Katelyn: "Please try my crusty boi!" Evan: breathing is hard

[@yUrie-cx2hb]

"its greasy on the bottom"

[@lailinshale]

"there's a lot of white powders you add to the milk." me: ahhh that's secret to why cheese is so addictive....

[@AKaq-iv3nt]

😳

[@imaspecialgirllalala]

Yes, the famed MSG, makes everything 10x more delicious

[@arianaperdue]

😀🤚

[@kimberlytu108]

Ayo- AYO-

[@pinktuna4840]

Ay wait a min-

[@sophroniel]

"PLS TRY MY CRUSTI BOI, HE'S GREASY ON THE BOTTOM" --say that 3 times into the mirror and Evan appears, crying tears of laughter

[@palokyu9891]

I’m dying

[@ilakkiyap5686]

I laughed so much at when evan said "The temp is between 51 and 50-..... yes" I paused the vid and laughed so hard🤣

[@MikeWood]

"I am not going to let my fear stop my cheese." That is a phrase that has never been uttered. Zero results on Google. Sounds like a tee shirt potential. :)

[@Olliebunny]

R/brandnewsentence

[@pinkracken]

@@Olliebunny r/foundthemobileuser

[@Olliebunny]

PinKracken oh dear i didnt even notice.. damn

[@raywood8187]

No whey!

[@katrinamoyer451]

@@raywood8187 The most punny whey joke that has ever been uddered.

[@lexiparks6013]

Well they definitely did better than Mark and Ethan.

[@morganbodhi9492]

that bar is kinda low tho, mark literally used spoiled milk

[@altf4582]

Its mark and ethan...... what do you expect lmao

[@Tortle4444]

To be fair, I don't really think that Mark and Ethan were taking it this seriously

[@lexiparks6013]

@@Tortle4444 i know, it’s a joke lmao

[@stickinug]

"Of course I don't know renet! There's only one woman in my life and it's Joann Fabrics!" -Eef

[@sarahcoleman5269]

K: "What does it say about cat hair?" E: "Umm... avoid?" Me: Waiter, there A Void in my cheese! Sorry, it had to be done.

[@ally_chat]

I saw "DIY Cheese" in the title and thought, "Hmm, wouldn't it be ironic if they knew about the UnusAnnus video?" and lo' and behold, you guys knew about the UnusAnnus video. haha

[@yenademo]

Yeah, same! I was happy they knew about it.

[@midoriyaizuku9398]

Momento Mori

[@elliecrawford4091]

Memento Mori

[@jalenyoung2096]

Memento Mori

[@humanchild2168]

Memento Mori

[@ellebonk_4511]

katelyn: "no no no no no" evan: *looks into the camera evilly*

[@EvanAndKatelyn]

he's very evil 😂 but I do love him

[@rubyburke09]

Congrats on all the likes(:

[@philaryswift]

@@EvanAndKatelyn awww🤩

[@ellebonk_4511]

@The Ruby Show thank you, congrats on all the likes you got on your comment! I saw it and kinda maybe choked on my cantaloupe

[@rubyburke09]

Isabelle Rader haha good thing I was not eating when I saw your comment! Btw your super nice☺️

[@rubyburke09]

✨cooking with Evan and Katelyn✨ *Katelyn eats the bread*

[@EvanAndKatelyn]

**i chomp**

[@nm3989]

@@EvanAndKatelyn hi!

[@lilamosberger6615]

mabye it should be called eating with evan and katelyn

[@rubyburke09]

IRDagger Yeah lmao

[@theragingbull9032]

Honestly I found the underwater stream video and got stuck in a KZbin rabbit hole with this channel and I can honestly say it's the most wholesome channel I've seen. Plus Evan is an engineer so much love from us aerospace engineer boys

[@candywavy1445]

Every time they post I just go into a new rabbit hole 😂

[@yourimaginaryfriendC]

It’s a testament to your wholesomeness that you add the temperature in Celsius for your international viewers c: This Canadian feels seen!

[@zarikajacobs4373]

This South African feels seen! Lol

[@nixi-bixi]

This European feels seen!

[@renmagalhaes]

This Brazilian feels seen!

[@liquidbeefbag]

Pretty much all of the world except America 😂

[@gertskook]

“Please try my crusty boo” Even: *slowly dying trying to not laugh waving hands leaning on something to hold himself up* katelyn: Please try my crusty boi 🥺

[@pheobeplayzroblox2969]

Boi*

[@cupcakejack7375]

He's greasy on the bottom

[@alyssaniuh8780]

“What does it say about cat hair?” “Uhm...Avoid?” 👍🏼got it 😂😂

[@Poppliopup]

When you set the timer i thought i saw food colouring and i was like “f*ck hes gonna make galaxy cheese 😭”

[@FullMoonOctober]

It's only a matter of time before they decide to do that

[@cityfey]

DON'T give them ideas

[@emmaaaa27_4]

DONT GIVE HIM IDEAS

[@Lucy.andress]

GALAXY CHEESEEEEEEEEEEEEE

[@whitneylepoudre]

Please make a 1 year later attempt at making cheese! This was so fun to watch and would love another attempt haha

[@raywood8187]

Can we call this Nerds with Curds? I laughed as hard as Evan did at the please try my crusty boi line.

[@gravyburner4405]

I had this idea the other day: RESIN CHESS SET! There are so many different ways you can do that! It would be an awesome opportunity to do galaxyyyyy..... and think of what you can do with the chess board!! oof ok hi people! Have a nice day if you read this :D

[@insertinterestingnamehere6037]

ooh yeah!

[@assortedsoups1542]

I read that as resin cheese set and ngl I'd be happy with that too

[@Zatnix]

This would be such an entertaining video! (For me, anyways 😂)

[@Kennylovessandwiches]

YESSSSS

[@aubreyhackett9708]

Resin supervisor chess set!

[@Bigfoot_With_Internet_Access]

Maybe I need to learn how to make cheese out here in my forest so I wont have to rely as much on taking it from campers who bring it with them

[@EvanAndKatelyn]

Forest cheese! Forest cheese!

[@waguespackc]

Now i want to see video of a big foot making cheese.

[@thatHARVguy]

@@waguespackc Wasn't that a segment from the Star Wars Holiday Special?

[@aperson1764]

Alternate Title: Katelyn forcing Evan to eat crusty cheese for 22 minutes.

[@EvanAndKatelyn]

my crusty boi is offended by Evan's insulting words!

[@r.a.o.h.]

Hehe😅👌

[@briellemurray]

EvanAndKatelyn *PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!!*

[@fartballs9]

@@EvanAndKatelyn CRUSTY BOI MERCH NOW

[@bookworm_mania2243]

@@EvanAndKatelyn CUSTY BOI MERCH, CRUSTY BOI MERCH

[@csage04]

4:20 cat hair just adds extra flavor. it ends up in all my food whether i want it or not.

[@Imtimmahler]

13:41 I learned how to do this in my culinary chemistry class. The way I was taught was to fold the curds with your hand or a rubber spatula until it starts to cool off, then throw it back into the microwave for 15ish more seconds and repeat the process until it doesn’t crumble and it has a slight bounce to it. If anyone wants to learn from this. I’d say fold more in between microwaving.

[@bopha9276]

“Unus Annus, Unus Annus-“ Edit: I MADE THIS AS A JOKE BUT THEN 5:20 HAPPENED. TWO OF MY FAVORITE CHANNELS IM SO HAPPY.

[@daisyrogozinsky1157]

Evan having a full on giggle attack when asked to taste Katelyn's crusty boi was delightful to watch

[@annika1142]

Evan: are you eating it already? Katelyn: runs away while chewing intensifies

[@lonestar3866]

Can we just take a moment to appreciate the fact that youtube is free. We get _THIS_ for _FREE_

[@astral2755]

they should make free r o b u x

[@floorticket]

When Katelyn laughs though "OK" at 12:43 ... so genuine.

[@bravehearticus]

“Disturbing my curds” is the new “twisting my melon”

[@jenlovesgreen]

"He's already making me nervous" You haven't even started! This is gonna be hilarious 😂🤣😂🤣

[@EvanAndKatelyn]

Haha we hadn't even gotten to the hard part at that point!

[@ScheelesGreen]

The difference between butter and cheese: butter is made with the cream of the raw milk that’s been set out for 24-48 hours at room temperature. Then it is churned until the fat separates from the buttermilk (which is why buttermilk is sour, it’s milk that’s been set out). The fat is then collected and washed. The more buttermilk that is rinsed off in cold water, the longer the butter will keep. Then it is patted with wooden paddles in to form. Cheese is cooked milk, usually with a bacteria culture and rennet (ren-net), that is traditionally from a calf’s stomach (stomach acid), but there’s vegetable rennet now. The calcium chloride is to help the protein chains. During cooking the protein separates and bonds together, leaving behind whey, which is a different protein but mostly water (whey protein, like in muscle builder supplements). So the tldr, Cheese is fats and proteins, chemically soured. Butter is fats, naturally separated and soured. You can taste the sourness in unsalted butter that is used in baking. Irish butter, like kerrygold, actually let their milk sit out longer, getting a purer fat in the cream as it rises to the top and separates from the milk.

[@delightfulblueberries7405]

8:42 My dad ever since he found out güey in English is Way and are pronounced the same has always made this joke and it never gets old lol

[@_somuchstardust_]

So how come nobody is talking about evans line "You don't come in between the bonds of cheese and cheese" It's BEAUTIFUL

[@lauren77713]

Theory: The reason the microwave cheese didn’t work is because you microwaved it for the time/heat level that was meant for the FULL cheese lot. You separated it into two. In my ThEoRy, you should have halved the microwave time since you were only doing half of the cheese. (Idk if that made sense and this isn’t me trying to be rude or anything, I love you guys!)

[@kiarakeeper2154]

I'm also not sure if Katelyn was folding the cheese each time, hinse why the top got crusty.

[@UniversalPoleDance]

I agree or even a Cheese cloth in my opinion...

[@100Rhiannon]

From my experience with diy pralines (melting chocolate the right way is hard, keyword tempering): One of the problems is probably that they used a GLASS bowl. Glass itself gets hot in the microwave, heating the cheese-thingy very uneven. Using a plastic bowl solves this problem.

[@Felisquoreda]

Both cheeses got to much heat, I think. Proteins are very sensitive to changes in ph and temperature.

[@AlliyahPerry]

As someone who makes mozerella with only the microwave method they needed to fold and work the cheese. I'm not sure why they thought they were told not to disturb the it.....

[@FelixUmbra]

Evan DYING of laughter when asked to "Try my crusty boi." got me.

[@karissabustamante677]

“I’m not gonna let my fear stop my cheese” 😂 best motto to live by🙌🏼

[@EvanAndKatelyn]

😂❤️

[@farmerbuyer4212]

When they mentioned Unus Annus I had a mini heart attack. Two of my favorite pairs, E&K and Mark and Ethan 🥰 I smell collab material

[@spacevikingcowboy5784]

4:13 me who just finished watching Korra. “KATELIN, DO THE THING!”

[@hayleeanderson9856]

"Please try my crusty boi". I died. That was so funny to me

[@daily8150]

Thank you for the metric conversion it makes it easier to follow along in the video. Also, side note here when you added the citric acid to the milk you actually separated the whey and the curd (as milk is an emulsion and sour stuff breaks it) of the milk and if you would have stopped at that part and strained the whey out you would have gotten paneer which is an Indian fresh cheese (very tasty when cooked with spinach puree called palak paneer it is an Indian dish which I adore). So making cheese is easy if you are only looking to make paneer. In any case, loved the video.

[@EvanAndKatelyn]

maybe we'll have to try paneer sometime!

[@Earendilgrey]

It's very close to cottage cheese as well if I remember right.

[@mfultimate]

@@Earendilgrey ricotta, too

[@katekat6437]

daily8150 they were going for mozzarella

[@daily8150]

I know but it was just a side note.

[@braedan5984]

Katelyn: What temp are we at? Evan: Between 50 and 50… nyes

[@katiereed5848]

My 8 year old loves your channel! We watch it together almost everyday. She's trying to convince me we need to buy resin. And she wants you to know if you ever need a guest star, she's available.

[@alyssapisani]

You guys truly are AMAZING for including the Celsius conversions. Thank you SO much! 🇨🇦❤️

[@hauntedheartss]

dance of italy. that’s it. memento mori.

[@Bellagetshoesss]

I see you are a person of culture

[@Skov_]

Momento Mori Indeed.

[@EvanAndKatelyn]

🖤🤍memento mori🤍🖤

[@TheOnlyKumar-z5u]

Memento mori

[@AHuman4Suresies]

Memento mori my friends

[@megamewter]

Katelyn: I really hope we have cheese at the end... Evan: It'd be a great reward for making a video. Make a video- get cheese at the end! That's great! I want that every time we make a video! Katelyn: *cannot stop herself from nibbling bread at the beginning* Both of them get bossed around by a cat 🤔 I'm not saying this channel is run by a pair of escaped lab rats... but I'm not saying it's not.

[@EvanAndKatelyn]

🐭🐭

[@eliaschami3213]

@@EvanAndKatelyn there is an easier way to make cheese and it does work my mom always make us some

[@fae8088]

Omg when you showed that close up of the steaming cheese I actually almost blowed on my screen 😂🤦🏼‍♀️🤦🏼‍♀️

[@michelledepoopikindinhetle8085]

3:15 Katelyn: "I know it's just cheese but." Me: "JUST CHEESE? CHEESE IS GOD"

[@rebekaherickson2064]

Okay, so I was telling my husband that we had to watch this video while we ate dinner tonight and here’s how it went...: Me: Honey! We have to watch Evan and Katelyn’s video tonight! They’re making cheese!! Hubby: Out of resin?!?!? Me:..... 😂😂😂😂😂😂

[@EvanAndKatelyn]

🤣👏👏👏

[@rebekaherickson2064]

EvanAndKatelyn My husband and I are ecstatic that you responded to our comment! We love your videos!!

[@prayinq]

LMAO 😭

[@silverhoney6969]

Well they did pull out a syringe 💉 !

[@Ongslay]

@@EvanAndKatelyn TRY MAKING THIS HAPPEN

[@DillonCleans]

I love how Evan is referred as “ big hooman” for joob

[@ditkind1340]

1:06. I thought they said “Evin-dently” and I laughed for like 10 full seconds before I realised that they didn’t say that, lol.

[@colbiewest8404]

I’ve rewatched this like 17 times. Thank you for your quarantine entertainment

[@DarkCreation1577]

Omg Evan and Katelyn watching Unus Annus makes me so happy

[@ditkind1340]

“I’m not gonna let my fear stop my cheese.” (10:22) Is my new life motto, lol!

[@EvanAndKatelyn]

😂💕💕

[@dustyroom]

They should make it a T-shirt 😋💗

[@thebooknerd5223]

It SHOULD be a T-shirt along with: ♪♬♩Cheese adjacent with Evan & Katelyn♪♬♩

[@ratz8125]

I love the intro E+K:Cooking with even and Katelyn K: Discreetly nibbles on bread E: Are u eating some?! K: noo.

[@somerandomlizzie7741]

"when your husband doesn't laugh at your jokes" 😂 lol this is my life

[@morganacannon8961]

It's honestly just a pleasure to watch you guys make fail make and laugh together no matter the outcome and have so much fun doing it. Relationship goals

[@HamzaFaruqui]

19:45 when your friend copies your homework and says you can copy theirs when the time comes but you know their homework is mostly trash

[@tired-snail]

katelyn: we watched an unus annus video where they did this me, fully remembering that video and also literally anything else mark and ethan ever tried to do: oh no

[@girafpanda8886]

I’m weirdly proud of the act that i actually noticed the fact that They were wearing raycon earpods all the time lmao

[@EvanAndKatelyn]

you have a good eye!

[@alexfoxleigh9443]

Today, for the first time, you guys let me down. You missed an opportunity to say "When this baby hits 88, you're gonna see some serious shh...."

[@EvanAndKatelyn]

I hope you can forgive us 😭😂

[@alexfoxleigh9443]

EvanAndKatelyn in time I’m sure I will ;)

[@mattinkel7342]

I figure if your gonna make cheese in your garage.. you may as well do it with style..

[@AlyssaNguyen]

@@alexfoxleigh9443 Time? I see what you did there. 😁

[@houseofiii]

As a cook who has made cheese multiple times, this was super fun to watch and I think you did honestly very well for having no clue what the hell was going on with the cheese lol

[@hanna_maria]

I kept thinking about [REDACTED] but when they mentioned it I froze hahahha

[@wedwards0710]

Evan: Are you eating some? (Regarding the bread) Katelyn: *while obviously chomping* no....

[@alextheaxolotl3031]

Certain sugar creations would be good to see like spun sugar or sugar glass because it can be somewhat challenging to get right and the sugar goes through different crystallisation stages based on temperature which yields different effects (such as hard crack or firm ball)

[@smurfclaven4724]

E and K: Don't Disturb the Curd! Me: Don't disturd the curd

[@EvanAndKatelyn]

Don't 👏 Disturb 👏 The Curd

[@imbroke_oop]

*_DON’T👏DISTURB👏THE CURD👏_*

[@mossybees]

D O N T 👏 D I S T U R B 👏 T H E C U R D

[@puntachu]

*D O N T 👏 D I S T U R B 👏T H E 👏 C U R D*

[@imbroke_oop]

How DARE you disturb *_THE CUUUUURRRD_*

[@LutzMrs]

In Finland we do 'Home Cheese' that is somewhat similar to this but we let it purposely be grainy. I think the receipt is similar-ish, but you don't heat it again, you can add salt and herbs in the first step and then when it has heated to 41c you drain it and pres it slightly. Depending on the pressing amount it can get a little squeaky, but I personally love it. And if you put it to oven and bake it, its called 'bread cheese' or 'oven cheese' depending where you are from. But It's so good!

[@kimberlyc6784]

I just recently found this channel and I already love their content, but I love them even more knowing that they watch Unus Annus! Momento mori.

[@DeemaCloud]

We had toast pizza for lunch today so the coincidence is perfect

[@showfallen]

that sounds delicious!

[@zoeyluc8507]

Lunch????

[@timothywaII]

Lol same this is crazy I thought pizza toast was something my school made up

[@mely6256]

It's lunch I just woke up

[@lauramaslacova875]

Me too🤣

[@avidbingereader]

Katelyn just biting into a loaf of bread while Evan tries to take it from her...my sister and I when we get/make a fresh loaf

[@marthakeenan7203]

Me and me when my mom makes a fresh loaf

[@beeb1293]

Katelyn munching on the full loaf of bread speaks to my soul 🍞♥️

[@EvanAndKatelyn]

bread is good, 10/10 souls agree

[@gisellexd942]

As soon as I saw the title and thumbnail I instantly thought of UNUS ANNUS and when you guys mentioned It I legit screamed!!! I am so happy you guys watch it to :D and your cheese looks beautiful even though I am lactose intolerant I would still eat them :D

[@alexcho6381]

You guys are the most wholesome couple on youtube and I love you guys

[@ditkind1340]

You know when people are laughing so much that it looks like they’re crying? Yeah I think that that happened on 14:05, lol.

[@agentparsnip]

The translations of temperature into °C are so useful thank you for putting the effort in to add that, it makes the video more relatable because I actually know what’s going on

[@AnonaMoose94]

Every time Evan is standing in front of the taller cabinet doors it gives him ears like a cat but kinda squared like minecraft

[@blu3b3ar]

This has to be one of my favorite videos, I have rewatched this so many times

[@raewilliamsss3103]

19:09 it look like it could be Mochi 😭😂if it was it would look good

[@effywiddifield4106]

11:16 I love how Katelyn's standing height is the same as when Evan is kneeling/sitting lol

[@chloeneilson6189]

Hold up. Evan and Katelyn watch Unus Annus?? World’s collide.

[@angelalawrenxe]

when worlds collide 🤖

[@ravenous2650]

I was looking for this comment XD

[@ephwurd2yurMother]

Yea it's so weird how people just like us watch youtube videos what are the odds of that happening....

[@kaz969]

@@ephwurd2yurMother i just didnt think it was possible

[@jokobacal]

4:35 "You're risky bebe." You guys are too cute.

[@videomatico1]

I love Evan's cat ears ( 0:26 ) Cracks me every time

[@gesarts3625]

I say this in the most loving way.... Evan causes me so much damn anxiety. He just doesn't know when to stop and also just dives in without reading instructions. Ironically...it is also why I enjoy him.

[@ZeGreatBabbles]

Katelyn: Please try my crusty boi. Evan: *Dies of laughter* Me: *Also, dies of laughter*

[@TheRainbowDragoness]

Please tell me you next t-shirt will be "technically, we made cheese"

[@thebooknerd5223]

what about ♪♬♩Cheese adjacent with Evan & Katelyn♪♬♩

[@splinterssacrifice1744]

I haven't watched the whole thing yet but it already seems like it's going better than Unus Annus.

[@cormachughes7492]

“It’s sour. And crrrrrrreamy.” So it’s sour cream?

[@SilverAlaunt]

Katelyn: Don't disturbed the curd! Me: *ready for Evan to start making disturbing jokes about cheese curds* XD