The right spatula to get the dough out is always hard to find. I went with hibachi spatulas for my home kitchen as it doesn't rust and is nice and sharp edged.
@Lu_Woods6 ай бұрын
The Peel
@fratista6 ай бұрын
Napoli peel is so nice. Bought the Gozney Balance Peel and saw the GI Metal ones too late haha
@murguz6 ай бұрын
Share the Amazon link for cheese cutter please !
@randomfpv226 ай бұрын
The round peel. Beautiful
@jamesmccloughan10576 ай бұрын
I love watching you and am glad I discovered your channel way back! My wife's family is from Sicily, the town of Terrasini. She is half Italian and loves what I tell her you're doing.
@philodygmn6 ай бұрын
My favorite tool you showed is the pizza oven designed to hold temp overnight and save on heating bills, as well as with a back vent you can open and close with a button on the front (which closing also helps hold in heat overnight). Very smart design. Good choice, Vito!
@daantj7776 ай бұрын
Amazing to see what you have achieved with hard work, dedication and passion for the Italian kitchen. I'm seriously considering to fly over to see it with my own eyes and finally taste!! Keep up the great work Vito !! 👏🏼
@minidolly776 ай бұрын
I love the blue plastic spatula ! 😍
@angeldove736 ай бұрын
All yr tool are amazing...you are the best at explaining everything pizza .
@Saban-1976 ай бұрын
I love your videos Vito ,love your passion for pizza recently bought a pizza oven and i can say you learned me a lot about pizza keep it up
@ViniVincyj6 ай бұрын
I have peel Gi metal it's really, really good!, the pizza doesn't stick. I also have a really beautiful Olivier Gi metal thing. :) I make pizza at home for myself and my friends, but I already have takeaway boxes! friends don't want to eat pizza in other restaurants anymore! they prefer to come to my house :) Vito, you supported me a lot in my passion, thank you very much, greetings from Poland!
@ssist016 ай бұрын
Congratulations Vito on your spot. Just got myself a Ooni Koda after making pizza's in my house oven for years hah. I'm excited! :D
@tonydeltablues6 ай бұрын
Vito: what a wonderful set up in your restaurant. If I was in LA, I'd be there! I've followed you for some time now and I'm inspired by your willingness to share your knowledge ans skills. May all your hard work pay off and I wish you success 🙂Grazie Mille
@michaelmorrissey6256 ай бұрын
G.I. Metal for the win! I love your entire setup and new oven.
@GodsMessage2U6 ай бұрын
Very good efficient video and very helpful God bless you Vito and everyone in the comments ❤❤❤
@momadness49386 ай бұрын
Very nice!! Wish u stayed in the US I would have loved to visit your place
@TheRealFeechLaManna6 ай бұрын
Only 2 things are important to the home cook: A plastic dough scraber to get the wet dough off the counter and make it into a ball, and a pizza steel/stone. Thats it. Oh and some way to move the pizza from the counter into the oven. This can be done in many ways.
@SolitaryShelll6 ай бұрын
Well not really, 2 things are missing: you also need a proper dough ball proofing box and a pizza peel, putting the pizza in the oven is not something you can do with anything and it must be done with the right tool :)
@TheRealFeechLaManna6 ай бұрын
@@SolitaryShelll lol well we all love the proper tools haha PIZZA IS A SERIOUS THING! :)
@RoyMcAvoy4 ай бұрын
@@SolitaryShelll I disagree at the first part. If you're doing one or two pizza, you don't need a big proofing box. Just a regular food container with a lid will do just fine.
@EMIL-IVANOV6 ай бұрын
Great video again , Vito !
@Anthony_Fraire6 ай бұрын
14:51 it looked watery here in the middle of the pizza.
@juanbenedetti36426 ай бұрын
I have a spatula that belonged to my Sicilian grandfather... He brought it from Italy more than 70 years ago.... 
@ssist016 ай бұрын
that's so freaking cool! keep it always.
@frankconte2646 ай бұрын
Amazing job Vito. Thanks to your videos, I am going after my dream of having a pizza, espresso shot. God bless
@danjv6 ай бұрын
Veery nice Vito! I would like to know more about your table top mixer.
@annettemitchell24856 ай бұрын
How do you store the dough in the home kitchen?
@NativeSteelPlayer6 ай бұрын
Hi Vito, I am a member of your MasterClass. Great videos. Wanted to ask you where can I get a Madea the one that you make? I know they’re in the UK in Italy, but are you gonna be selling any here in the US? I just found your best tools and equipment to make the best pizzas and any style love watching, always learning from you Grazie mille
@gustavocandal17215 ай бұрын
Congrats for new place Vito 🎉🎉🎉
@VATNIK-KILLER6 ай бұрын
the piaggio is sick
@alevozturk34575 ай бұрын
Amazing and I am scared as I don’t have money to buy all these equipments for business,but live your videos thank you!
@Lu_Woods6 ай бұрын
Great idea for a vid..thanks!!
@Itsmyzelf6 ай бұрын
Hey Vito, can you also use your oven for Pizza al Teglia?
@2busytv1666 ай бұрын
What’s wrong with your own spiral dough mixer if you recommend pizza group?
@aliciacorelli29086 ай бұрын
Very good video, love ll your tools
@Gouger322 ай бұрын
Those GI Metal peels are pretty awesome. I will have one, one day.
@tomikuzmanic6 ай бұрын
Ciao Vito. Can you share the price for the pizza oven (is it 6 or 9 pizza model) as well as average electricity consumption after using it for a month? thank you
@extasist6 ай бұрын
great video, but the common mistake i get is wet pizza, i guess its the mozzerela, and from video i could see that pizza top was kinda watery when it came out of the oven. is it just better to get low moisture mozzerela?
@Marafi19846 ай бұрын
New era oven! Amazing power!
@karlachirinos41705 ай бұрын
Beautifull🎉
@mikedomfer6 ай бұрын
Hey Maestro, I've a couple question. Flexible o Rigid spatula? Do you have any recommendation for proofing box?
@bones5495 ай бұрын
glad to see you back in the game...
@fato296 ай бұрын
Hi Vito good morning!! have you ever made pizza dough with just milk? replace the water for whole milk and give it a try I do it every day in my pizza shop and people love it!!
@worldofreverb6 ай бұрын
cheese became too liquidy 🤔 or is this normal because in your other videos I think they're very very good but in this oven too melty I think, and does it causes any change in the taste or is this a normal??? 🤔🤔🤔🤔 (P. S. - I don't know much about it So please don't mind if this is a basic question😅)
@mariop81616 ай бұрын
yes true - i also saw that "swimming pool" on that pizza :-/
@rmtl31406 ай бұрын
My guess is that for speed and limited time in the video, he is using fresh Motz. and didn't squeeze the excess water out of it. Easy fix.
@worldofreverb6 ай бұрын
@@rmtl3140 I see 🤔🤔🤔 and what about taste??🤔
@Tablet-bo1ho6 ай бұрын
Which one is good to use for the pizza, BIGA or POOLISH? for the best result.
@smartuitive6 ай бұрын
I see a Petra 3 flour there. My favorite tipo 1 :)
@thomasr51216 ай бұрын
Have you ever done a video with whole wheat dough? I would be interested. Thank you pizza maestro!
@inderjeetkaurgill58516 ай бұрын
Please share pasta recipe also.
@HarmeetSingh-gg4oo4 ай бұрын
Vito could you please share the link of home oven Pizza stone?
@wi3ard766 ай бұрын
one question,is polish for pizza need to evry pizza?
@carlodicarlo2819Ай бұрын
The link you have put for the Electronic Scale is not to the one you have in your store, the link takes you to Amazon and shows a small, simple for home use scale.
@UnCoolDad6 ай бұрын
What are your goals for soft and crunchy? Franchise?
@vitoiacopelli6 ай бұрын
Yes
@dugoy766 ай бұрын
bro how much type of oven you are using. (made in italy)?
@davidfuller5816 ай бұрын
Electric ovens are great, but they cook very differently from gas or wood in my experience as they're much drier - gas and wood release quite a bit of water vapor as they burn.
@earomc6 ай бұрын
Sorry but that's nonsense. Gas releases no moisture and when you use dry wood (as you should) it also releases no moisture.
@davidfuller5816 ай бұрын
Methane (NG) when it combusts turns into CO2 and water. Pretty much the same as happens with any hydrocarbon, including wood (which is made of primarily hydrocarbons).
@bartekmatuszalski11005 ай бұрын
Maestro how many pizzas you put in this beautiful oven when you’re busy ? Btw this GI Metal spatula is must have for me ❤
@sunrise-yq3dy6 ай бұрын
Great job you do, always nice to watch you in progress. I use for private use a so called "Pizza steel sheet", Kiruna-steel. Heating up to 300 Celsius in one hour. so the steel absorb much heat. I get my Napolitana pizzas look proffesional, cruncy and tasty with the grill function on 4-5-6 minutes. Steel everlasting!
@fritzkabeano19696 ай бұрын
I don't see the name of the flour you use listed in the product links...............
@FlyAlphaFoxtrot6 ай бұрын
How do you get that flour?
@theblackhand64856 ай бұрын
It's 00 (zero zero) flour. Which means all fibers are sifted out creating a very white flour, and it contains more proteins.
@MrRealista844 ай бұрын
2:07 Vito can you give the recipe for this ? Please !
@johnleahy-qz3ju6 ай бұрын
Cheese looks very wet but crust looks good
@Davideb876 ай бұрын
Did you avoided to mention car tyres as equipment because they were stolen in Cerignola, right?
@andreibordeianu5 ай бұрын
Invece che la pietra refrattaria mi ricordo di aver visto un video (anzi 2 ma non li posso più trovare) che dimostra una lastra di metallo, alluminio se non mi sbaglio, fosse più adatta al forno di casa (250, 275 gradi C). 1. Come primo, non la trovo più 2. Non sarebbe un’idea da provare in un video? (3) calore ventilato o statico; io direi statico per un’impasto 75-80% idratazione con il tuo poolish (per il quale ti ringrazio dal quore). Farina… mbeh in Olanda la migliore che trovo è l’aria della Caputo
@peterjamesmacneil6 ай бұрын
Be careful with those scales Vito. They can be off up to 10%, calibrate often.
@dennisdespres84846 ай бұрын
YEA SO HOW MUCH PLEASE
@keithroberts46862 ай бұрын
I like all the equipment except the electric oven. I’ve had pizza from an electric oven like that and it wasn’t good. It looked good but it wasn’t.
@vksomji6 ай бұрын
❤
@greenfire94026 ай бұрын
Looks watery in the middle. Maybe come down on the temperature and cook a little longer?
@12345wacky6 ай бұрын
have fun with the new Tools .. Explain me Something please.. all the Pizzas .. and the dough.. are White extreme White...I use CAPuto Red...i cant find your flour... Explain me IS so different two flowers
@giannimobile6 ай бұрын
Ciao dove è la pizzeria?
@jamshedsheikhmuhamma6 ай бұрын
The best and professional ❤️👍🇵🇰
@chrisholmes666 ай бұрын
The pizza oven
@solo0226674 ай бұрын
No no no vito! Cheese is all melted. Please remake it for us..😢
@ballislife3on3506 ай бұрын
im working in mdle east sad to say our boss is italian and he dont know how to choose a perfect pizza equipment no knowledge how to make very good dough and i hope he terminated and change a maestro pizzaiolo the same like you mr vito im your number 1 fan🍕🍕🍕🍕
@rdmvcl6 ай бұрын
those are good and but expensive
@juanbenedetti36426 ай бұрын
ROLLING STONES HANCKNEY DIAMONDS TOUR 2024 !!
@albosecutitytec3506 ай бұрын
And the only thing missing: All this was made possible by you, my followers... Without followers, there is no sponsor or money....
@turnertested17374 ай бұрын
Vito - dov'e il nuovo ristorante? E in Italia, giusto?
@deanmav35716 ай бұрын
Please is very important to answer me because I was eating a pizza here in Cyprus at the " Italian restaurant" and the tomato sauce was with cinnamon and when I complained about it they told me that this is the secret of the recipe. My opinion is that they are clowns🤡
@theblackhand64856 ай бұрын
Hahaha...you are funny indeed a clown!
@deanmav35716 ай бұрын
@@theblackhand6485 you speak English? Did you read what I wrote?
@PizzaGroupIT6 ай бұрын
@@deanmav3571 they are clowns....
@bartoszrupa85446 ай бұрын
doughmachine
@andreypetrov48686 ай бұрын
Vito I wish I had at least 1/10th of your energy, optimism and enthusiasm. I am a very active person but no near to you.
@miraclemokosuli196819 күн бұрын
Who saw guga youtuber???
@JT-jz4ls6 ай бұрын
After the 1 million video, I wrote to you that you should stay true to yourself in order to stay grounded and not become a victim of commercialism. You even commented on this. Now watch this video...
@maxpower65762 ай бұрын
He might need the salt from your tears for more poolish.... people have the right to earn a living. Don't like this one video? Don't watch.