Everyday Kosher Cooking - Boneless Ribeye Roast

[@ccarongmail]

I watch this video every Christmas with great results. Thank you!

[@davidleitman]

When I saw this video describing and demonstrating the process, I felt excited and inspired because it gave me the quality I needed in a recipe demo video. Thank you!

[@janellevoxland-flomo2711]

I made this for Christmas dinner tonight...it was a hit! So Good! Thank you!

[@jraio747]

Just ran across this video! Wonderful. Great detail. Thank You!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@davidb4985]

Thank you for sharing your knowledge and techniques. Very helpful! I learned several new things. May God bless and smile upon you always!

[@seiya135]

Can you do this for a chuck eye Roast.

[@scott4460]

9:15 - Nobody likes to eat twine unless your are a goat! Funny. Also, thanks for posting. I learned a lot from this video.

[@siyata4u]

19:08

[@isagl9316]

Appreciate Video! Sorry for butting in, I would love your initial thoughts. Our butcher mentioned that i should use a thermometer to avoid overcooking and he recommended the 'Chef Remi Cooking Thermometer' (I'm sure he said you can buy it on Amazon) Do you use a Chef Remi thermometer? The butcher mentioned its very accurate and has a lifetime guarantee.

[@wezead7711]

You talk to much but beautiful roast.

[@jasontan6469]

can I ask at what temperature and for how long did you roast for?

[@onipahaham7277]

Why not beef stock?

[@zinalincoln1212]

Where Is the written recipe?

[@jasper23454]

Basic kitchen safety is to wash your hands after touching meat. Not to contaminate the oven, grape seed oil bottle, pepper grinder and everything else. Don't focus on teaching people a process if you are going to completely ignore a very simple technique that could prevent a rather unpleasant emergency room visit instead of enjoying a delicious roast.

[@chrisb2535]

Looks good. But you took a taste from the sauce spoon, and then dipped the spoon back into the sauce.

[@benblanco3065]

Chris B what do u think chefs do, get real brother, be happy he didn’t wipe the floor with it, (this is just a joke) it won’t kill you

[@plataoplomo9018]

So where's the rabbi?

[@evg129]

at the slaughter house

[@benblanco3065]

Plata O Plomo just enjoy the clip and being negative wont take you anywhere

[@marizensoul8410]

what was with the cross contamination going on? This guy has to have a record for the belly shits, he keeps handling the shakers and the meat then the shakers and the meat gawd, I don't know how some people even survive, I guess you don't have to be a pro to come on youtube, and the fact he calls himself a chef.....you have to learn about cross contamination and gut bacteria from mishandling meat and other surfaces. he should have poured the seasonings out into a dish and then played with his meat....

[@sandymclaughlin2371]

Thank you, but really long winded in your descriptions.

[@may.africa]

..l find it too much talking too.

[@jamesdixon1952]

You basically spit in the sauce when you placed the spoon back in the sauce after you tasted it. As for safe food handling procedures you get a F. You failed to sear the ends of the roast and this was after saying you pay attention to details. You have the basics right but as for details and safe food handling there is huge room for improvement.

[@OuchesVonDoom]

Don't be intimidated that's a fat piece of meat... is what I tell all of my dates

[@smurfiennes]

Maybe he’s a good cook but a bad instructor

[@streaming1950]

You talk too much!

[@konaalan2108]

You add wine 🍷 to a ribeye 🥩 roast you are clueless my friend