BACK at GALLAGHERS! NYC's Best Rated Steakhouse!

[@uaeats]

Wow we are now above 70K subs! Thank you everyone for your support! When I filmed my first Gallaghers review almost 2 years ago the channel had closer to 7,000 subs. It's amazing how far the channel has come. Thanks again, it would not have been possible without you all!

[@Clayton1968]

Way to go UA!!! Your videos & personality will go a long way.🎉🎉🎉🎉🎉

[@mengie87]

and all 70000 are loyal viewers, i bet! you are a great food reviewer and genuine person so success is surely yours, UA :D !!

[@mindysuarez1699]

Do you not like tomatoes? Don't diss them😢

[@Itsmelmc]

It's a comedy channel 🤣 the way he chews. It's why I clicked.

[@loop-hol3]

Been here since 2k 🤎

[@alanharrison694]

When I lived in Manhattan back in the nineties, I had been a vegetarian for over three years and began working out at the NYHRC daily. One day I was walking past Gallagher’s and seeing the steak aging in the window, I decided to give up and end my being vegetarian and indulge in a big steak. That sudden surge of protein gave me the best workout that evening, and I never looked back.

[@afridgetoofar1818]

Humans are omnivores. We need a nice balance of meat & vegetables.

[@Mr.Blonde92]

​@@afridgetoofar1818im 48, 2 years ago i decided to start a boxing workout 3 to 5 times a week, just heavy bag, jogging and jump rope, i then started eating only meat, eggs, apples, bananas, i sometimes have a salad, and i drink tons of milk, i cut out all breads, sweets etc. I'm the healthiest i have ever been, and in 2 years i have a boxers body. I would recommend my diet and workout to anyone and to stick with it you'll be amazed how good you can feel

[@tempestteacup]

I hope you're feeling better. The fact you film yourself returning to one of your favourite restaurants is what makes your channel one of my favourites. You enjoy and eat the way we all do - having your favourite spots, nostalgic haunts (you visiting Sbarro brought back many memories for me too - when I was a child, Sbarro at the airport in the UK represented a kind of taste of New York!) and places you've longed to eat in for years. It makes your enthusiasm meaningful, which makes your recommendations worthwhile!

[@jpl317]

Thanks for another enjoyable video, UA! Hope your rough patch smooths out soon. “Bad times make strong men”.

[@rogerrosen2323]

wtf many people gone in floods

[@frankb1]

Gallaghers is now on my list of NYC things to do before I die.

[@JohnVC]

Can't you just say "things to do"? I mean, I assume that everything you do is going to happen before you die.

[@Yoshiberlin]

@@JohnVCshush

[@chrismah6912]

Thanks!

[@SuperCatfan]

UA your videos pick me up bro! Always enjoy your take on food…

[@uaeats]

Thank you! Glad they help you out!

[@frankgyure3154]

Everyone should hit the like button.

[@uaeats]

Yes please!

[@skizztrizz4453]

He shuts his eyes tight like he's on a rollercoaster.🤣

[@nelsonbarbosa3226]

He's a nip lol

[@martinluey1554]

We went to Gallaghers and tried the lunch special for $34. We got the sliced filet mignon and it was very tender and delicious. The lunch special also came with cheesecake and key lime pie, both of them are very good. We highly recommend this place. Thank you UA for doing this video review.

[@Clanger05]

I stumbled across your channel earlier in the year when researching restaurants in Vegas and have thoroughly enjoyed your videos since. Something about you and your content is just peaceful, wholesome, and enjoyable. Keep being awesome and thanks for the enjoyment.

[@poonacorn]

Yo I don’t ever watch anything like this. I’m from Boston. For some reason your cheesesteak reviews showed up on my feed. I watched them. I then made cheesesteaks at home. Now I keep watching your videos. There is something about your voice and how you review food. Whatever it is, it’s got me hooked. Please keep making videos.

[@Mr.Blonde92]

Hes just a really likeable guy and funny, i also got hooked. Channels like his is why youtube was invented

[@A7productions]

"No axe to grind" about the rib steak nee tomahawk. Outstanding!

[@uaeats]

I love me a good pun!

[@limulus61]

In 1976 a movie by the name of the Gumball Rally hit theaters. I was 15 years old and early in the movie there was a dinner scene that lasted probably 10 minutes set in Gallagher's steakhouse. I wanted to go to Gallagher's for years. I finally went there in the 1980s when I was in New York for business and I haven't been back to Gallagher's since. One of my daughters lives in Brooklyn and I think when I'm up there visiting, I'm going to take my wife to Gallagher"s.

[@danielschear556]

In 1981, my then wife & I ate at "Beefsteak Charlie's" in Manhattan. Their steaks were mediocre AT BEST! By comparison at one-fourth the price, Tad's Steaks, also Manhattan, was AWESOME!😋

[@m.theresa1385]

@@danielschear556 we loved Tads steak back then. I was a store supervisor and always took our store manager to lunch there when I had a store visit. He loved the place.

[@danielschear556]

@@m.theresa1385 I first fell in love with Tad's Steaks in Cincinnati, November 1959 when I was 11 years old. Back then, they called it "Tad's $1.19 Steaks." For that impossibly low price, you got a charcoal grilled approximately 8 oz T-bone Steak brushed with melted butter, a buttered baked potato with authentic Sour Cream & Chives, buttered char-grilled Garlic Toast, tossed Garden Salad with choice of Roquefort Cheese, Creamy French or Golden Italian Dressings, choice of Soft Drink, Ice Tea or Lemonade and finally for dessert, a nice slice of Fruit Pie. A cup of fresh brewed Coffee was an extra 10 cents...At the dawn of 1960, Tad's price went to $1.29. Then by 1961 it went to $1.39 and rapidly escalated into the $2+ zone in '62 & '63. By the end of the Decade of the Sixties, it was still priced under $5.00. But still, what a deal for such a tasty feast!😋 I often dined at Tad's Steaks for the entirety of the 1960s and never once did I leave hungry nor dissatisfied!👍 Those were the days my friend and we shall never see them again.🥩♨️😭

[@robsteele5602]

I first went to Tad's Steak in San Francisco when it was $2.99. I think the last time it was $7.99. The steak was good, but I preferred the Rotisserie Chicken. Curiously, the chicken was more expensive. Huge baked potatoes.

[@Idelia412]

The steak looks fantastic! It is making my mouth water!!!!! Keep up the great reviews UA!

[@LiberaceMurphy]

UA, you’re the best food eating content creator!

[@MS-mi4mv]

One of the best looking wedge salads I've seen! 👍

[@Yoshiberlin]

Looks gross prolly tastes great tho

[@tbunreall]

@@Yoshiberlin It's so stupid, just give me a real salad

[@mrangryface]

Hope you have a better week, thanks for the steak footage!

[@cpritchett2098]

As locals Gallaghers is one of our favorite NYC steakhouses. Best bar for happy hour as well.

[@blepnir]

Hope you feel better UA! You're my favorite youtuber

[@thebigmoo]

Most high end steak houses take their dinner menu steaks out of the fridge at least an hour before service so they come to room temp before cooking.. ordering a dinner item during lunch, they are cooking you a cold steak.. big difference

[@JohnVC]

A steak left out of the fridge for an hour certainly does not come to room temperature. You should look up Kenji Lopez Alt's testing on this. He left a steak out for 2 hours and the internal temp only rose by 10°. That means it went from 40 to 50 when room temp is 70 plus. It's more important to cook a dry steak for a nice sear than to worry about 10° difference in starting temperature.

[@nathanaelhart8487]

I work at a high end steakhouse and we cook the steaks straight out of the refrigerator. The difference between 40 degrees and 80 degrees (room temp) literally means nothing when you are cooking the steak on a 600 degree broiler.

[@SopranoPizzaJMFNJ]

​@@nathanaelhart8487 I've heard that many places are now using the Sous Vide method to cook the center and then getting that char in their broilers.

[@Mr.Blonde92]

​​​@@JohnVCits more important to salt the steaks way in advance like a day or 2, yes in my experience the temp of the meat out of the fridge means nothing. Salt is the only thing that can penetrate the meat, it draws the moisture out then that moisture goes back inside the meat flavoring it. The outside of the meat will then be dry and will have a nice sear. Resting the meat after cooking is also very important, if you cut too soon those juices pour out making the inside dry. Resting the meat 5 to 10 minutes finishes cooking it. Hot butter helps finish

[@cozysox]

I ate there 3x this year! Shout out to the bartenders. Best Irish coffee I've ever had. 🥰

[@michaelfelsinger-k2i]

'The flexibility of steak and Simone Biles'. I'm impressed, UA ! Congratulations on hitting 70K subscribers. You are only going to get better and better as a food reviewer. But if you ask me, it's your personality we come for, UA. Gallaghers looks like a fine restaurant. Thank you for taking us there. Good food and a cocktail always cheered me up. All the best from Australia !

[@beyourself2444]

I truly hope that you've been having better days... Thank you for what you're doing by showing us great food places.

[@kateMarie10]

He just said “the flexibility of this steak is going to give Simone Biles a run for the money”

[@Mr.Blonde92]

Dayyyyuummm

[@vaneh6982]

Good lookin rib steak..rib steak is the king of steaks..that wedge salad looked solidd as well

[@JasonLeeRealEstate]

Another great one UA - hope you're feeling the YT love today. Keep pushing forward!

[@iuptubaman]

Sorry you have been down the past couple of days. Glad you had some great food at Gallaghers, but wish you had a better cut. Always love your videos and it brightens my day! Thank you!!

[@johnnyceetv1987]

The Axe analogy is why I watch you bro. Hilarious

[@johnn.4407]

Love your everyman, yet insightful food commentary.

[@tony-ce7qp]

i hope this finds your Moments are better now and we all love your videos!

[@cupofjoel5749]

glad that youtube is a stress-reliever for you. Hope you can keep enjoying doing this with a casual feel

[@Cultureking_23]

Hope your days start getting better. Great video!

[@rogerrosen2323]

imagine dead people in the flodds how bad could it be ua wake up

[@humdumdiggdy]

Im sorry u are feeling down. Ur channel makes me feel good.

[@TM-xt8ms]

keep your head up UA.

[@peyotegardens]

Love me a good steak house review. I can barely afford a hamburger but I love me a fancy review

[@HerrBrutal-bl2fk]

A thoroughly wonderful review! Sincere thanks and Greetings from Europe!!

[@JACKLVNV]

Always great. Top notch review.

[@MarkFromHawaii]

I've only been there once for dinner. Just around my birthday, April 2023. Perfect huge martini (I know UA, you don't drink), creamed spinach, hash browns, 14 oz. fillet for me and top sirloin for the wife. Nice chocolate cake on the house since it was near my birthday. Oh, man... I'll be going back. Cheers.

[@tony-ce7qp]

Jerome Brady was an owner many years ago.....what a amazing book on his life....i loved the book!

[@paulsuarez4210]

Im a steak snob and I've been to almost every steakhouse in NYC. My friend and I were shocked when we had gallaghers. We didn't know what to expect and thought it would be good but not the best we've had. The service, sides, drinks were also just as good shockingly.

[@jeffycease9099]

Hands down the best steakhouse in The City…your reviews are legit.

[@spamham1976]

Great review UA I appreciate your honesty

[@joaomatos3127]

Hey UA , I'm a big fan like and watch all your videos Some positive criticism I think you do too much reviews of steakhouses and deli It's so many videos like that If you live in NYC me as a foreigner would like to see other cuisines I bet in NYC there food from all over the world Keep up the good work

[@SpencerToddBrown]

Always great videos!!!!

[@Seisenberg]

Wow everything looked delicious 🎉

[@edna3236]

I was drooling for that steak. 😊😊😊

[@rogerrosen2323]

the body dosent like un cooked meat or fish look it up post mortem

[@foodieandchill]

Hope you had a better week and your message at the beginning was great thank you! keep up the videos they are great!

[@bigwinboard]

I really enjoy your videos bro. My favorite food reviewer I must say :)

[@josechapin502]

Hey UA, I hope you feel better my guy I enjoyed very much your video as always.

[@jimmaloney3738]

Been there twice and hoping to go there again in February when i return to NYC. Both visits were so good. The ambiance, service and steak were bang on. I just love the place . Hope you're feeling better soon.....Keep going 👍

[@luvtravel2927]

Great looking salad

[@zachdoughty1562]

UA rocks! sorry you've had a rough few days. hang in there buddy! food heals all wounds....or is that time? haha it's def food. keep the vids coming! 👍🏻

[@danielschear556]

No, it's Def Leppard!🤣🤣🤣

[@tylerstone8589]

This was a good episode ua!!! I enjoy your content , steak looked delicious to me , but I don’t travel around lol , happy , yiur getting out and seeing what the world has to offer for food

[@AoF520]

If you ever make it big enough to do merch shirts I need chibi UA making squinty face on it. 😂😂😂

[@acharis-Annie]

Great video, UA. I had to watch it over. Sorry I left your live premiere. Everything looked delicious. It stinks that your steak wasn't as you remembered. Congratulations on 70K 🥳🥳🥳

[@jonathansilverman3442]

gallagher's is my favorite steakhoue in nyc. I work on 50th and broadway and live at lincoln center. this spot is the bomb

[@LewisSelt]

I always visit Gallerger when we are in New York my favourite steak restaurant I am from London

[@ChozoBrain]

You are my favourite food reviewer, only found you a few weeks ago.

[@Zamiroh]

Sorry for the rough couple of days. Hope all is okay and thank you for providing us content :)

[@michaelgiordano2093]

Congratulations on the 70,000 subs 😁👍

[@JorgeRodriguez-kv7sk]

I recommend a pub on the border of Yonkers and the Bronx it's called Rory Dolan's I've eaten there many times I really like their steak and their leg of lamb maybe you can try them

[@TCarlin3]

Love your work; hope all is well...

[@DeeDeeH20]

thank you!! hope you feel better.

[@youngdoctorathlete8334]

First-rate review and top-notch reviewer. Many thanks, UA! I have rarely been disappointed at Gallagher's -- although I continue to prefer the total dining experience at Delmonico's. One after-thought: I have consistently noted, though not with surprise, that, at both Gallagher's and Delmonico's, the full measure of excellence can only be judged at dinner. While consistently enjoyable at either interval, neither ever hits its maximum stride during lunch.

[@lizw.4901]

Love the UA squint!

[@danielschear556]

UA should copyright it!

[@Bit-viper]

I’ve learned via You Tube to brine my steaks. Makes a world of difference.

[@adamf3894]

Great review UA!! 🎉 Got nervous about the Simone Biles comment. About to get cancelled lol.

[@itsnotme07]

That steak looked great! Maybe you got the $32 steak option? Only way to check would be to come back for lunch to try the full menu option or dinner....which I'm guessing is even more expensive. Is it worth doing that? Doubtful. Key Lime Pie....yum! Will I ever get to Gallagher's in NYC? Probably not. but it's cool to have options to tell others. Keep on making videos and congrats on 70k subs!!

[@chrismullarkey3181]

The tasteless leading the tasteless but the prices are not inflated.

[@johnsullivan8673]

UA is a bit of a pleb.

[@Grd583]

Always great 👍

[@vincentobrien7353]

Gallagher's is still my favorite. Went twice when I was in NYC last month.

[@susansprouse1023]

I am salivating.

[@michaelglazer6846]

Another great video❤

[@uaeats]

Thank you!

[@chairlesnicol672]

​@@uaeatsUA How much was the bill?

[@norwegianblue2017]

I don't mind paying $60-$70 for a premium steak at a restaurant, but it annoys me that that doesn't include a side dish like a baked potato or a side salad. Good call on the key lime pie. They are rarely done properly, but when they are good, they are my favorite pie.

[@leeo3983]

Nice vid UA!

[@davidhunternyc1]

I've worked in a NYC steakhouse for 15 years. I know how they operate. Most steakhouses LIE about their dry-aged steak.

[@DrDabb47]

Ancient Chinese secret add aged rendered beef fat to make the steaks taste more aged

[@dizzywillow451]

I doubt that was a dry aged steak

[@ChampCampMMA]

Great job UA...😁👍💯

[@katpyss]

Congrats on 70K UA!

[@robertweisberg5570]

Had a great lunch there last yr. Ill try the one in Boca as they have the lunch deal as well.

[@johntucker5994]

The wedge salad looks phenomenal, but IMO it needs some balsamic vinaigrette. The combination of bleu cheese dressing and balsamic vinaigrette is the way to go.

[@PapaShongo25]

I went there in 2018 and you could get a salad steak and desert for $30 lunch special. Couldn’t beat it

[@pumalee9132]

That key lime does look great ❤

[@Hippoeater]

Hope you're doing okay man - bad days come and go - hopefully they don't stay around you too long.

[@uaeats]

Yep doing okay now! Just had the blues

[@Clayton1968]

@@uaeatsgood to hearUA….being down is no good for too long.

[@Migaluch]

Hey UA, I think you might like Rocco's steakhouse at 72 Madison Ave. This spot is a classic in that area. Give it a shot because I think you will enjoy the ambiance and service!😊

[@2Wheels_NYC]

Another great review on your road to that silver play button! Gallagher's is consistently one of my favorite, and I often eat at the bar, or even just pop in for a cocktail. Different cuts take different to dry aging, were you comparing this experience to another time you had ribeye, or a different cut? Anyway, hope it cheered you up, I know it would me!

[@johndefalque5061]

There's a chain steakhouse in Quebec called Riverin. It is not licesnsed so you have to take your own beer, wine or booze. They did cook my steak rare as I asked. That bar looks good, I would have taken advantage of it! Rousseau is a beautiful 200 yr old bar in Montmagny.

[@Mr.Blonde92]

I drink vodka 😊

[@alant.541]

Lately, I feel you've been taking one for the team, so the rest of us could avoid eating some lousy food. Glad you finally got yourself a happy meal.

[@nosyrosie6947]

Thank you for the review. You may want to visit Amber Steakhouse in Greenpoint. You will be pleasantly surprised.

[@Cobbytown]

I really enjoy your reviews. I would eat that salad and I don’t like blue cheese.

[@ericdroddy7444]

Would you do a review at Jeff Ruby's steakhouse they have the sear on their steaks of any steakhouse and their service is probably the best you'll get at any restaurant and their mac n cheese is to die for.

[@leebooz3677]

Delicious looking Steak

[@michaelgiordano2093]

Excellent video UA. I ate at Gallegars steakhouse in NEw York and Las Vegas. If you're ever in Las Vegas try Mastros steakhouse. Really good steak ..😁👍

[@michaelladd2107]

Food is love and comfort

[@chriswright4677]

If you want some amazing blue cheese, try to find some Colston Basset or Stichelton. So much flavour.

[@markfox6786]

I love your vids and the showcasing of various restaurants. I must say I hate watching people eat on video though. I'll never be one of those people who pay to watch it lol. aside from that, my experience with that spot is I was kinda disappointed with a couple of things. I too sat at the bar and waited, and waited, and waited and waited some more. When I finally ordered, the bartender ( who was NOT as congenial as the one in the vid) HIGHLY recommended the potato leek soup. I ordered it as well as the lunch special and waited....longer than any restaurant I've EVER been . It was really painstakingly long. for no apparent reason either. The filet was ok, but I'm more of a rib guy . But the steaksauce,which I NEVER usually use ,was absolutely delicious. So much so that I asked for the recipe. ( I later found it on line too) as I waited again painstakingly for my dessert, when it finally ame at a comically late time I asked to take it to go as I REALLY needed to leave . I NEVER anticipated being in anywhere so long. From your review, in every way the ribeye doesn't seem worth the repeat trial. The sauce did pair well with the filet.when I did eventually get my dessert,( I think I got the key lime too) although good ,it was not at the top key lime list in my opinion. I really want to like this place ,but my experience was kinda mezza mezza.

[@Joe-d3t1t]

NOTHING beats a good Steak.

[@RaymondMullen-t9j]

Check in South Jersey and see if there are still Restaurants Called ''' THE LIBRERY ''' ...You would go up to the Buter Shop pick You Steak how Cook and they would bring it to You Just FANTASIC ....

[@mandolindleyroadshow706]

Living in NYC, I've been to all of them (except for Spark's). I love Gallagher's, but because I am more of a porterhouse guy (love that switch up from strip to filet), I tend to prefer Keen's Steakhouse. But that is no knock against Gallagher's. Both excellent! One thing I'd like to try at Gallagher's, which I've also heard is excellent, are their Maryland crab cakes. But when I'm in a traditional steakhouse, it's difficult to be unorthodox.

[@evvan55]

Please try oji mi its one of my favs in nyc. Korean fusion, get the oji bowl and the barbecue squid