Everyone Can Do it Easy Croissant Brioche at Home

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Here is the full recipe to make this new concept of video recipe easy & Fast
500gr. 0 flour
120gr. sugar
8gr. dry yeast
200gr. Yogurt bland
1/2 coffee spoon vanilla extract
120gr. Milk
8gr. salt
70gr. vegetable oil
Please for the process watch the whole video this croissant come out outstanding
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Please comment below if you have any questions

[@vitoiacopelli]

Rate 1 to 10 how was easy this recipe of “brioche croissant”

[@sofieneelphil4407]

10 ❤

[@sofieneelphil4407]

God bless our Vito ❤️

[@Tal1m]

like always you make the recepies look super easy, thats why I enjoy watching your videos :)

[@Sophie-et1su]

10 ⭐️

[@sofieneelphil4407]

@@watchparty7923 that's not what he asked you for, besides this croissant version is natural, fast and easy to make, also it can be used for chocolate croissant and you czn put many other sweet stuff inside trust me, croissant au beurre is much different than this, maybe he will do a video for us for free next time because he is so nice

[@vizix5831]

Nice, definitely not a traditional croissant seeing no butter and lamination, but a quick and easy brioche! Gonna have to try this recipe when I get the time! Thanks Vito!

[@vitoiacopelli]

Hope you enjoy

[@lqfr8813]

actually with no eggs and butter, theres a way to make a lamination like the chinese puff pastry. the trick is simply applied oil to laminate between thin dough, then rolled till make sheet. it took time but its kinda working, ofc the taste is way better using butter

[@uha2023]

Nice! When can we expect an easy and delicious recipe for Panettone?

[@edithharmer1326]

No Butter???? Butter is essential for delicious Croissants! But ... your recepit is good for a type between a soft bread and a cake!! Thank for sharing your idea!🌹🌹🌹 .

[@vitoiacopelli]

agree but to make it easy i belive this is the way

[@xmas4203]

I like your new direction you're taking the channel. Pizza makers and bread go hand in hand.

[@captainpackage7]

Croissants may not be for me but I'm liking the videos branching out.

[@user-el2dn4zz3d]

Great you’re mixing things up a little. These look a healthier than the all butter ones; can’t wait to try 😋

[@ronaldc7693]

Looks great Vito and a nice change. Thanks for the video

[@lilbigvince1976]

Not traditional... but true to the channel, Easy and Fast!!. Bravo Maestro!! 👏🏽👏🏽👏🏽

[@spintrap]

Vito, I love everything you do and I have learned so much about pizza. However please, we must not call this thing "croissant". At best, croissant-shaped bread dough but, sincerely, you have to respect this art. Seeing icing sugar poured over the “croissants” at the end killed me!

[@claudiopastore]

It kills me too, I love croissants, the real French butter croissants, and we italians don't make them the same. He made a cornetto (little horn) and is more like a sweet brioche, completely different, but still delicious. Especially if filled with Nutella or pistacchio cream

[@spintrap]

I agree with you. It's not bad for sure but it's something else.@@claudiopastore

[@randyhagens]

Agree. By definition, not croissants and not brioche. Butter is essential in both. At best, these are a type of crescent dinner rolls.

[@vivalapizza8562]

I'm Italian but grew up in Germany. However, my parents called this entirely different product just "brioche", but I believe in Italy they are more often called "cornetti" (singular "cornetto"). But whatever you wanna call them, they are very delicious in their own way, and I would always prefer them over the poorly made French style Croissants you often get here in Germany. 🤣

[@tonystrades8007]

My friend congrats on the one million been following you for years love the 🍕 but I have a request I seen you make all kinds of 🍕 but never seen you make a grilled pizza 🍕 like Alfons restaurants would like to see what you can do thanks keep up the good work

[@arbitScaleModels]

this is not a croissant. this is a sweet roll.

[@FastToysClub]

Vito, I have huge respect for you and your pizzas skills. You taught me and probably thousands of people how to make perfect Neapolitan pizzas. But these are not croissants. By far! Principle of the croissants is layered dough with butter. Without layered dough with butter, there is no croissants. Pure and simple. Please do not disrespect croissants making as much as you would hate someone else disrespecting the way to make a good Neapolitan pizza.

[@vitoiacopelli]

i agree with you, but this is a brioche croissant and is made in purpose like this because everyone can make it and super easy and fast, this was the main reason why no butter

[@victorcs_]

No butter no 🥐 !!!

[@gattamom]

😰😰😰

[@ptwotwo2055]

get back in your box

[@shisva]

100% true 😂 It’s an American croissant

[@jameskelly7412]

So glad that you did this!!!!

[@lisarct1012]

Nice! I enjoy finding new ways to use my pizza oven besides pizza, I will be trying this soon.

[@mike_adams]

Nice looking dinner roll in the shape of a croissant, and happy to see the different content.

[@edwardlevitan5416]

Great video. The croissants look great. I like the way you’ve improved the quality of your videos in the new studio, particularly the way the recipe is displayed on the left side and you mix the dough.

[@Ghst-ql9ey]

Looks great??? Are you blind? 🤔

[@stevekarnes3071]

Great job with the video, Vito! Keep them coming!!

[@rudevectors8018]

I’m so happy-whoever it was who tried-didn’t destroy Vito’s channel. The new content is delizioso. Chef’s kiss!

[@DinoDinoTag]

Love the new format with the ingredients on the left side. Awesome job.

[@aaaaaaxaaaaaa]

This is amazing!! Can't wait to try!!!

[@keithbrookshire]

I am happy to see a recipe for something other than Margarita Pizza. I hope you will do more, different recipies.

[@kenmore01]

That mixer rocks! I wish I had the space and money for one. That dough is so stretchy, it's amazing! While you could do that by hand, it would take all day between refrigerating the dough and taking kneading breaks.

[@donroxitheoverthinker]

start baking at home ull save money...and thos 900 will be a good investment ;)

[@vitoiacopelli]

Thanks for the tip!

[@pikachu2639]

Great video, thanks Vito! Can hardly wait what you come up with next.

[@annettemitchell2485]

Good afternoon Mastro from sunny Florida. Love that you’re making other recipes as well. Would love to see you make Sfogliatella.

[@KentManOnBike]

You're right they are brioche croissants. Brilliant idea with no butter. Definatly going to try these.

[@umityavuz1830]

Of course I hit on the like button ❤If I come to italy one day I wanna spend one day with you my dear master chef 👨‍🍳

[@haydenjames9140]

Now you have done the easy version I would love to see your take on the proper butter croissant. Would be very interesting IMO.

[@aspjake123]

That would require serious bakers skills.

[@statesmanls1]

@@aspjake123 Not really, he knows how to make a dough all he needs then is to put butter in the middle layer and laminate it over and over by rolling and folding

[@FastToysClub]

@@aspjake123not really, I’m not a baker and know how to make croissants with YT. Like I was not a pizzaiolo and know how to make a pizza with Vito 😊

[@dawidbaranowski7623]

PLS do a traditional cornetto with a chocolate or vanilla filling

[@vitoiacopelli]

ok i will

[@89ejb]

Looks great I can’t wait to try!

[@ciaobela8]

Love this recipe! TY for Vegan option. Can't wait to make these! Next a vegan Panettone? ;) TY Vito😘

[@theblackhand6485]

The real croissant recipe is similar like puff pastry dough (pâte feuilletée) and uses layers (tiny pockets) of butter and -iced water. You have to work real fast and your workbench needs to be cooled too.

[@FranklinGrantJaynes]

Great recipe Vito! I'm definitely going to have to try this one! 👍

[@vitoiacopelli]

Hope you enjoy

[@jaimeortega4940]

Bravisimo Vito! How about you make these as well: paczki donuts and Kolaches. Paczki uses an extra amount of enriching ingredients, yeast, grain alcohol, and high-gluten flour. Together, these create a richer-than-brioche dough, but far chewier with little to no crumbs.

[@JohnEnduro]

Sorry bro, but that is bread not croissant. You forgot the butter layer.

[@orighomisandediare4990]

He did say it wouldn't have butter or eggs. Is it pastry or not (olive oil is a fat),? But then I wonder isn't croissant technically bread?

[@DonHrvato]

Croissant is kind of a bread

[@magicofgaia]

It's not the same. I'm sure it's a tasty roll

[@cenzodee4999]

Read what it says on the board.. brioche croissant.

[@vitoiacopelli]

My friend I did not forget is made in purpose like that this are brioche 🥐 croissants

[@innocentrage1]

That looks good! I may make it bun shape and put some pulled bbq chicken and cheddar cheese on it

[@istvankovasznai2300]

I consistently embraced your recipes, yielding flawless results every time. Your guidance has been instrumental in broadening my culinary skills. Thanks to you, I now view pizza through a different lens and have gained the confidence to craft exceptional pizzas for my loved ones. Much respect, and heartfelt gratitude for your instructional videos. 🙏 14:52

[@vitoiacopelli]

I'm so glad!

[@gentz8310]

Thanks, looks very good. Will try

[@MrSchnell75]

Love it! 🙂

[@plssmd3360]

Thank you, Vito! I watched it til the end 😊

[@najithkahingala2345]

Wooow something out of canotto pizza😊.,it's looks good Vito . Keep it up... good luck 👍❤

[@tomgaluski4605]

Loved the addition to you channel other than pizza dough great video.

[@guywest4567]

That look so good, yes I will take a dozen. We try try once I bread down the recipe to make a smaller batch.

[@dorothycrowder8577]

Love it. I've never tried to make croissants before...but I will now!

[@FastToysClub]

These are not croissants. Look up on YT some real recipes.

[@norahusari4231]

Can i use yr receipe doufe for cinnamon roll without butter in the doufe , ??? only i will use it in the surface doufe only ???? Thank you very much.

[@user-tn3ge7tp8k]

Hey vito do you think i could try the same recipe with Typo 45 flour?

[@anthonyhopkin]

Interesting Vito for an easy brioche. Next Please show a full butter croissant. Thanks in advance! Best to you and yours

[@adrianoscimone]

A masterpiece 🤤

[@huiuiu]

would love your recipes in written form to take them into the kitchen with me. Keep it up :)

[@slackeren]

@vitoiacopelli can you make this one with biga? if yes what ratio would you make the biga?

[@mtrance1986]

nice change Vito. I am already planning to make sweet version with nutella filling, peach jam filling and walnut filling. Or salty version with ham and cheese or prosciutto.

[@ante8210]

Great video. Finally something different than pizza 😍

[@gattamom]

Can you use olive oil or coconut oil? Vegetable oil is no-no.

[@agustin-tochimani]

Hi Vito, nice videos on pizzas and now the Croissants. One questions regarding the liquid measurements, is it 120gr. Milk or 120 ml?. Thanks, and I subscribe to your channel.

[@Rushopium]

Looks like but sorry called something else ! In the end it looks great for a great filling ! ❤

[@msz112]

The French will kill you for calling it a croissant :D BTW it is called "rogal" in Poland. Watched till the end Vito - fight the algorithm!

[@vitoiacopelli]

hahhahaha

[@zakiasultana6295]

Excellent demonstration learning video . Pl share your spiral dough mixer machine in details .. plz plz plz

[@ChefkochBaba]

nice cake-

[@user-bw3ru3sf6f]

Where do you buy the long baking pans

[@sandrokapellen9064]

I would love to see how to make a nice Panettone

[@BeaverMonkey]

I really hope that every future video doesn't require a $1,000 mixer

[@MJFLOW1]

It would have been better if you respected croissants as you are expecting respect for pizza. Of course, you can make something other than pizza but don't call this croissant.

[@iftrebor6371]

Can I rest the pieces over night in the fridge (instead of the last 1h resting time) and bake them in the morning?

[@NotOutOfIdeas]

It is definitely in the shape of a croissant. I wonder if calling it a croissant and accepting it as one misses the point of a croissant as it lacks a lot of the traditional characteristics of croissant. Last thought... that doesn't mean this wouldn't taste good.

[@NeoSimSim]

Not sure if that would be what I want when I think “Croissant” but I will try it. I mean it looks delicious after all.

[@srkifranchini2949]

How much of lievito madre instead of classic yeast?

[@jlpetley]

How about croissant with pizza sauce and cheese topping????? Bit like my favourite of croissant with Brie and ham…..

[@ryantroester2648]

Do you have to use sugar on top? Could it be stuffed with cheese and pepperoni?

[@maxbiagi3091]

you are WANTED in France from now😂😂😂

[@robertziawinski6554]

Awesomeness

[@cesurozkurt4895]

Different ; Poncik we call in Turkey . if you add apple marmalade inside. But more delicious than Croissant for me .

[@bhweb]

If we don't have '0' Flour, can we substitute something else?

[@rishavm8628]

So cool

[@jasminkreativ]

Can this Mixer make dough for noodle? I like to make noodle

[@sofieneelphil4407]

Hi Vito can you please make us the butter layer croissant version please please please

[@JohnSchiavoneJrBSEERN]

Can't wait to try it!

[@alibaba4848]

Vito don t call a brioche a croissant please 😅 pls no pinneapple neither 😂

[@umityavuz1830]

Wanna try this recipe but but but I haven't got a stand mixer 😢and it's too expensive in Turkey

[@anakalamaui4673]

It will be complete when Vito picks up the mixer tosses it behind him into the the kitchen sink! SLAPCHOP

[@robertosabbadini6583]

G'day Vito like your show, especially when you give the secret of a Pizzaiolo trade on KZbin. And I am from Australia Melbourne. Where can I find out about your dough mixer

[@picopajijipan]

Just call them Vito Rolls and avoid the croissant talk.

[@BVerbeemen]

Thanks for providing a vegan extra option!

[@TrevorTippets]

make a pannetone!

[@rbsafe]

Though not a true croissant as you and others have mentioned, I'm wondering if a healthy spread of butter on the triangle before you roll it up might get it "half way there".

[@geraldsahd3413]

Agreed, and butter in the recipe as brioche call for butter.

[@sanatani-543]

Bravo Vito 😊 No eggs .. Thanks from Vegetarians

[@jasminkreativ]

Wunderbar 🤩🤩🤩

[@iggynor5007]

I'm glad you said it's a brioche in the end because it's definitely not a croissant

[@uuuuuggggg]

bella

[@collie147]

You could easily adapt this recipe and do a cinnamon swirl or chelsea bun.

[@bobdobs23]

Panettone next please

[@user-qk8yv1xs3q]

It's fantastic!!! No butter!!! Thank you so much!!! 🥰

[@geraldsahd3413]

No butter is a shame. If you think vegetable oils are a healthy substitute, they're not.

[@SeiFong]

For French people a brioche without butter and eggs is the italian equivalent of putting ananas on pizza or cream in carbonara. That's ok. Nobody died. YET... :D Keep going though, enjoyed the video.

[@bellabordeau2356]

Could you please make genuine brioche ?

[@ultramicha5829]

Muy buena vito, eso quedo como un pan casero dulce hahahahahhahah

[@josephbuys]

What are the chances we can get a fantastic cinnamon roll recipe for Christmas? :)

[@vitoiacopelli]

coming next

[@aspjake123]

Vito are you selling your awesome dough machine? Where can we find it.

[@zirzmokealot4600]

Description

[@Oldschoolgamerdad]

👁️👁️

[@AlexandreGucia]

[Cries in french]

[@Fheara_Nyakki]

Li facevo anch'io ma senza olio, però niente batte quelli pieni di grandi bolle, son più leggeri da digerire e non rimangono troppo pastosi (qui si dice "ghiozzi").