Eves Pudding and custard

Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add an extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
1tsp Baking powder
¼tsp Salt
1 tsp Vanilla extract
1tsp each of ground Cinnamon and ground Nutmeg
60g / 2oz butter: cubed
5 or 6 Medium size apples
2tbls Lemon juice
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Front Porch Blues by Chris Haugen kzbin.info...
Lazy River Rag By Dan Lebowitz kzbin.info...

[@grasmere98]

Beautiful I haven’t had Eve’s pudding since my dear Mum died brought back happy days. X

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. Pleased it brought back some fond memories my friend.

[@PortmanRd]

Eve's pudding, Apple Crumble, Apple pie all smothered in thick hot custard. Loved my school dinners. 😋 UK

[@derekcomer4858]

Where I went to school everything was made on site, this was one of my favourites, also the plain sponge served with custard and a generous glut of syrup from a large jug. Seconds were a must 😋

[@JohnKirkwoodProFoodHomemade]

I was a dinner monitor 😋👍😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@marionstaddon9875]

I made this desert today, used my digital scales,I would say it’s the lightest, tastiest, easiest sponge ever to make, I served it with double cream( for him in doors) & Greek Jogurt for me (short of milk to make custard) I would tell everyone, “ make this pud it’s delicious”, thanks John, stay safe x

[@JohnKirkwoodProFoodHomemade]

You too Marion. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

[@millienorton5009]

John you outdid yourself again. My family and I love anything with custard. Thanks for all your wonderful recipes 😀

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@noodles169]

This dude certainly knows what he's doing 😎👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching GateCrasher much appreciated.very kind comment thank you :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching GateCrasher.

[@barrymillar2143]

Have made this today for desert. John another gem. And I thank you so much for your simple easy to follow foolproof ( in my case John ) tutorials. Like I said previously. I’m new to this channel. And my wife can’t believe I’m so into cooking. But with johns help I’m hooked. And already searching the next one. Thank you sir. John your a hero Take care and thank you so much for passing your knowledge on

[@JohnKirkwoodProFoodHomemade]

Fantastic Barry! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@itcoming9758]

I have only just found you. I just love you. brings me back good old UK days. To the point I want to come home

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@malinatiulete9094]

Every recipe and the way you cook is extraordinary. Watching your videos I realize the secret ingredient: the passion for what you are doing. You are wonderful! ! ! Keep doing that. With you...cooking seem so so easy 😀😀😀👍❤👍♥👍Thank you 🤗🤗🤗

[@JohnKirkwoodProFoodHomemade]

Aww, that's a really nice comment Malina, thank you.

[@remlatzargonix1329]

Malina Tiulete ....I agree. His enthusiasm and great explanations make me want to give the recipes a go!

[@onepanther69]

So true, and yer voice is so relaxing

[@janelloyd4332]

Just made this apple sponge...talk about simple and delicious..thank you so much for passing on all your cooking skills, your channel is my GO TO when I need to make something to impress the family....

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jane, very kind.

[@kaleidoscope8743]

I just love your video. For those who cook in farenheit, there's no such thing as odd Temps like 338 degrees. The marks are 200, 225, 250, 275, 325, 350, 375, 400, 425, 450, 475, 500, broil. Regardless of whether you have gas or electric.

[@spitspotmichael]

I found my apple corer/slicer in a charity shop for 50p. I haven't had eves Pudding since my Mum passed away, so I will be definitely trying this recipe 👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching spitspotmichael, much appreciated. I'm pleased you are going to have a go my friend, hope it brings back some good memories.

[@spark_6710]

Sorry about your loss ! My late soulmate's mom ( sadly she passed away I learned lately )used to bake for him ,too ! 🥁🎵🎶🎤💜💜💜💜🥧🍎🏴󠁧󠁢󠁷󠁬󠁳󠁿🐉🐲

[@MOLYN867]

Excellent. Just love all your videos. I can’t understand why anyone should give them a thumbs down.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching MOLYN867, can't win em all my friend 😉👍 Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@mamamiabenjamia]

it's comforting just to look at. real comfort food.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@thebrogans599]

Another great recipe! Thanks John. I made your apple crumble last week and just took this one out of the oven and am enjoying it with a dolllop of vanilla ice cream. We like the combination of apple and blackberry in our house so for both recipes I reduced the amount of apple and made up the weight with some frozen berry mix (blackberries, raspeberries, and blueberries). Delicious! I expect your channel is going to get more popular due to the current situation so thanks again for all the great recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mate, aye it's getting a few more views than normal, just hope people are finding the channel useful during these awful worrying times. Stay safe my friend.

[@rosalynmcquigg2219]

bloomin lovely. i put my vanilla pods in my caster sugar container! gorgeous. xx

[@JohnKirkwoodProFoodHomemade]

Great tip. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@peterpann2331]

Hi Johm the orange sponge cake l made was a tremendous success, Eves pudding in the oven now, cant wait, thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@Ariyanasir]

Sir i just finished it and put it in oven. Thanks a million from Iran.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ali. Fingers crossed my friend. 😃👍😉

[@loridennis2989]

I'm gonna make this gem for my Dad's 95th birthday next month! He's gonna love it!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching.😃😉👍

[@lindajames7083]

Thank you John, I love your voice.

[@JohnKirkwoodProFoodHomemade]

You're welcome Linda.

[@northofcb]

That "vanilla pod," "keeping it real" comment sent me to my grave! I love it!

[@violetk4948]

Hello from Canada. Just found your channel last night. Looks delicious and very well presented. I have a load of apples so a=I'm re-watching today to write my grocery list. I adore England...first visit to land of my people during the Queen's Jubilee. I'll be back!!!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Violet, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@carolynmurtaza1180]

John i just watched a program on how the grow and harvest vanilla pods. It is all done by hand, even how they dry the pods. That is why they are expensive.

[@joycemallia7073]

Hi JOHN THANKS FOR YR BEAUTIFUL RECIPE ITS MAGIC IDID APPLES AND BLOOD PLUMES 800 GRMS FRUITE SEARVED WITH HOT CUSTARD GOD BLESS U VERY SMART MAN

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Joyce, much appreciated. Pleased you enjoyed the recipe.

[@silverlicious2086]

Looks wonderful. Thanks for all your effort with the videos. All of them great recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Silverlicious, much appreciated. Very kind comment thank you 😉👍

[@silverlicious2086]

My pleasure John. Silverlicious. aka Dave

[@synthiacathcart7937]

Looks scrumptious. I have never seen cartons of custard in the U.S. Looks like something we are missing...

[@JohnKirkwoodProFoodHomemade]

Try my homemade custard version on the channel.

[@JanTheNan]

Made this at school in 60’s, yum.

[@JohnKirkwoodProFoodHomemade]

Me too, Happy new year Jan.

[@JanTheNan]

@@JohnKirkwoodProFoodHomemade you and yours too John. X

[@ssmith6550]

Lovely recipe and excellent step by step guide. Love your voice. Thank you so much.❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

[@mariamissaahmed7675]

Mouth-watering! I love it Custard is also my favourite Thank you

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mariam Issa Ahmed, much appreciated.

[@mexico53ify]

Absolutely delicious. Thanks for this. Light and crispy sponge, delicious spices. Now a family favourite for sure!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Chav Ela, much appreciated. Very kind comment thank you :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Chav Ela.

[@choitran344]

Luvit luvit luvit!!!! My childhood memories too!!!! I think I can do this!!!! You made it look easy enough! Thankx for sharing!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Choi Tran, much appreciated. Very kind comment thank you :o) It is easy, go for it :o). Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Choi Tran.

[@bluewillsonic]

Oooh I love Apple sponge and custard my favourite

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching BWS, much appreciated.

[@bluewillsonic]

@@JohnKirkwoodProFoodHomemade u welcome

[@lindagrayer6363]

I find your recipes amazing. You lay everything out so clear. Thankyou John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Linda, much appreciated. Please like share and subscribe for more great video recipes.

[@chazpaw]

Another simple yet delicious recipe, John. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching. much appreciated.

[@ginacardarelli4877]

Thank you John so much this bring back childhood memory's. My mom use to make this a lot for my brothers and sisters but know one ever wrote the recipe down. Have a family gathering coming up going to surprise them with it thanks again.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Gina, sounds like a really good plan, good luck my friend 😉.

[@TheWacoKid1963]

That's me up to date, Enjoyed them all, Look forward to the next installment. Thanks again John.

[@JohnKirkwoodProFoodHomemade]

😁😀😉

[@joshahill2981]

Beautiful, John. Thanks for another wonderful recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Josha, it's really much appreciated.

[@Joe-MT]

Hi Chef... lovely dessert especially for these cold days. This particular dish reminds me of the days when I worked in the UK. Take Care

[@JohnKirkwoodProFoodHomemade]

Thanks for sharing Jo Jo My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@vaishalik9786]

Absolutely amazing

[@JohnKirkwoodProFoodHomemade]

Thanks for watching VK my friend.

[@sabinemueller8224]

It seams to me, like you are the Bob Ross of cooking. I enjoy watching your videos very much. Thank you

[@JohnKirkwoodProFoodHomemade]

Loved Bob, great character, rip.

[@sabinemueller8224]

@@JohnKirkwoodProFoodHomemade absolutely. Sometimes I watch his films just to relax and listen to his positive voice and the nice things he would say. Just discovered your channel here and gives me the same feeling. Very insperational.

[@malinatiulete9094]

It is always a pleasure to appreciate your work ✔✔🌞🌞

[@laura__9351]

Mr. John, thank you for sharing.🍓

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Yaya __ , much appreciated.

[@hammondOT]

You are a great craftsman. Looked absolutely delicious!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@rebaireland7728]

This is the first time I have watched one of your recipes, it it won’t be the last. So well demonstrated and very detailed regarding oven temperature etc. Loved it.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Reba, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@zhahirasofia8873]

cant wait to try this recepe this week.Thank so much for the wonderful method and God bless you today and always

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Zhahira Sofia, much appreciated. Very kind comment thank you, and God bless you and yours too.👍

[@patticmcconnell]

This makes me remember school dinners too John! You're amazing so glad i've found you & your amazing recipes. Makes me homesick. Thank you for sharing your recipesx

[@JohnKirkwoodProFoodHomemade]

You're very welcome Patti, pleased you're enjoying the videos.

[@melaniedezaki-applewaithe1573]

Nostagia. I am hooked. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Melanie, much appreciated. Happy new year my friend 😃👍😉. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Melanie. As I have no way of knowing at first glance, my apologies if you have already subscribed.

[@annmclaughlin2878]

Looking forward to trying this delicious looking recipe

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@iangraham6730]

Looks delicious John! Thanks for sharing!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ian, much appreciated.

[@velvetmalloy9095]

Just delicious looking can't wait to make this! Thanks

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@guardian0159]

I agree, a big thumbs up. Smashing John, thanks again. 😋

[@JohnKirkwoodProFoodHomemade]

And thank YOU again for watching Guardian 01. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Guardian 01. Apologies if you have already subscribed, I'm losing track. 👍😃😉

[@adrianakorb6542]

Thank's for this ... look delicius ... I Love your receipes...

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Adriana Korb, much appreciated.

[@janelloyd4332]

Made this today, it was the best apple sponge ever...so light and moist ..Thanks again John.

[@JohnKirkwoodProFoodHomemade]

Well done Jane, pleased you enjoyed the recipe.

[@Supergasolina]

Klasse!

[@chrisbrennan2208]

What a great receipt for the holidays. I am going to make this for Thanksgiving.

[@JohnKirkwoodProFoodHomemade]

Thanks again Chris, sounds like a good idea to me my friend 😉.

[@donnamclean8426]

So happy to have found this video. One of my favourite puds 😁 xx

[@donnamclean8426]

P.S your apple corer looks like the one we got from IKEA

[@JohnKirkwoodProFoodHomemade]

It's so good! Donna.

[@brianmicky7596]

Hi,That's what you call Yum. Back to school . All the Best Brian

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Brian, much appreciate. :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Brian.

[@kissfan6321]

Looks amazing!!

[@deborahwhaley7104]

Looks great.

[@naomianderson2023]

Great video, absolutely great voice very comforting.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nv3 Nv3 , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@kimjack3191]

Best ever 👍 real home made food thank you for all of your amazing videos 😊

[@JohnKirkwoodProFoodHomemade]

Thanks Kim. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@suzannamatthews1619]

I’ve made your cakes with this method, and now this. It’s delicious and so easy. Thankyou

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Suzanne, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Suzanne. My apologies if you have already subscribed, I'm losing track 😃👍😉

[@ramonacoppola7538]

This was Delicious!!!!

[@matthewmarek1467]

I tried this one tonight and it was perfect on the first try. Delicious recipe, easy to follow instruction, I cannot thank John enough. I can confirm that it plays well with vanilla ice cream as well!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@RickyB464]

I don't even need to taste it. I know for a fact it was divine. Will definitely be making this. Only just discovered your channel John and I'm so glad I did. Can't wait to try all these fantastic looking recepies. Real cooking! Thank you for sharing with us.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@CozinhadoLeandroVilela]

Great recipe, thanks for this amazing video.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Cozinha do Leandro Vilela, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Cozinha do Leandro Vilela.

[@barbararey843]

Thank you for this recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Barbara, much appreciated. Very kind comment thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Barbara. Apologies if you have already subscribed, I'm losing track. 👍😃😉.

[@didenno]

Love your videos, many fantastic easy recipes. Please keep them coming 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching didenno, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@susanaciccolella5422]

Great videos. I tried the Apple sponge and it was a complete success among friends! Thank you and regards from Buenos Aires.

[@JohnKirkwoodProFoodHomemade]

Thank you for watching Susana, much appreciated. Very kind, thank you from the UK. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Susana.

[@spark_6710]

Hello from L.A.! I know there is a Welsh community in Argentina ! 💜💜💜💜🥁🎵🎤🎶🏴󠁧󠁢󠁷󠁬󠁳󠁿🍎🥧

[@user-fk8rb8ue5h]

I am not a pudding fan but that is my favourite. I love jam roly-poly and custard too.

[@JohnKirkwoodProFoodHomemade]

Jam roly poly is on the list of vids to do.

[@redhousepress]

Thank you for this recipe John. I'm going to try this one ASAP. The orchard is loaded with apples this year and I think Ill add in a quince as well. Cant wait. Thank you again!

[@JohnKirkwoodProFoodHomemade]

Thanks again, this sponge is very easy to make, long as the quantities are correct.

[@gp2922]

All your videos are so well made. Thanks for making it simple and focusing on the food and not on yourself.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@eweaving]

looks absolutely lovely, hope to make one soon too

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Eddie, much appreciated. Please like share and subscribe for more great video recipes.

[@SuperDolly64]

Fantastic recipes-really simple and good to use up fruit thats been hanging around for a few days - lovely!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@eileendewell9416]

my favourite pudding John haven't made this in years yes l must make it soon

[@2learn4ever]

Who needs posh Opera Cake when you can make Eve's Pudding!! I love these old recipes. I haven't made this for decades. Its on the menu for Sunday now! Thanks John.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching 2learn4ever, much appreciated. Couldn't have put it better myself my friend 👍😉

[@2learn4ever]

@@JohnKirkwoodProFoodHomemade Reporting back. I baked this last Sunday and it turned out perfectly. My only issues were that I didn't use enough vanilla in the sponge and I hadn't got as much apples as I'd have liked. But 150 degrees worked very well in my oven. It was lovely and hubby loved it. I'll definitely give it another go. Thank you John.

[@jonshaw2780]

Made this for the first time today, I used a 20cm cake tin as only needed 4 servings. I had to quarter the apple part and halve the sponge part, it fitted perfectly in the tin and tasted amazing. Thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic Jon! I'm pleased you gave it a try my friend and it turned out well.

[@halaassaad9552]

🙋‍♀️ chef John im speechless anther delicious mouth watering recipe diffinetly on the menu next week im making the spice today thank you for sharing . I've made the orange extracts and it smells amazing thank you 🌺🌷🌹⚘🌷

[@mukwah1111]

Hi John Funny, I knew those were Gala apples before you even spoke. They have that distinctive vertical stripe to the skin. Happy to say that they are very avail here in Ontario. Same with the apple corers/slicers. Wow! You really go the extra mile with freshly ground spices. I love your attention to detail. Fabulous! Total thumbs up John! Vanilla pods here cost two to three times what yours do. Go to Ebay and you can get bundles of them for a very reasonable price. All the best!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mukwah, much appreciated. Thanks for the advice. Gala are my favourite, always sweet jucie and cheap 😉👍

[@elizabethbibby7518]

Looks great… I’m hungry now 😮

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@janetgriffin2791]

Hi John thanks for your so easy to follow videos . I can remember my school pudding there were great .I must make this next week and great tip on the spices I'm hungry just looking at this thanks for your time once again

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Janet, much appreciated, yeah these puds certainly bring back memories.

[@boonchilla]

New subscriber here thanks to my daughter giving me your apple pie/crust video! I will never buy store bought pie crust AGAIN!!! Yours is all I make now!!!! Love your videos and recipes! And the apple pie was out of this world!!!!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic and welcome to the channel boonchilla my friend. 👍😋😁 My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@BillsCountrysideAdventures]

Love this so much, trying it today

[@JohnKirkwoodProFoodHomemade]

Good luck my friend.

[@1malons]

'Twas fabulous! Thanks for recipe 😊

[@JohnKirkwoodProFoodHomemade]

Glad you liked it!! Mal. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@sandramullen7804]

Love Eve's pudding ...and custard. Mmm😄👍💙

[@JohnKirkwoodProFoodHomemade]

Thanks again Sandra, my fav too.

[@jofrazier-hansen4097]

Yum, vanilla ice cream and coffee with this would make a perfect fall dessert.

[@JohnKirkwoodProFoodHomemade]

Absolutely Jo.

[@ngdlist]

This seems like a great alternative for dessert!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching ngdlist, much appreciate. :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching ngdlist.

[@monicajansevanrensburg1879]

Such a loving passionate gentle man you are ☺️ good use for apples

[@JohnKirkwoodProFoodHomemade]

So nice of you Monica, thanks you.

[@yurihakucho6502]

Thanks John I love your recipes.I make every time come out very good

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@humblebeginnings5131]

Another brilliant recipe!

[@JohnKirkwoodProFoodHomemade]

Thank you MA 😋

[@rustyrob]

I'm watching this while eating your orange and lemon cake which I made yesterday ,the wife loves it,this is next on my list.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching rustyrob, much appreciated buddy.

[@zenginyasa7406]

Again a great recipe. I look forward to your next recipe.👍😀 Thanks Sir.

[@JohnKirkwoodProFoodHomemade]

😉👍

[@susieQ666]

my mums from county durham...i loved my child hood...up sea burn and south shields ...the list goes on..and my mum cooks proper food ...just like you ...killer dumplings with mince n onions ...not these soggy dumplings yuk .that you can throw to wall n stick ohhhh no thankyou ...i mean whoever likes them...sorry to offend... each pallet is different hee hee..my mums the best cook ...im learning hopefully i can practice from your recipes n impress my mum...theres only so much my be-ro books are doing ... YOUR GREAT ...this is proper home grub ....cant beat it ....🌈☘️

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Susie, much appreciated. Please check out my Christmas Playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@JanTheNan]

Made eve’s pud at school yum.

[@JohnKirkwoodProFoodHomemade]

My fav Jan. 👍

[@miretter330]

That's fabulous John !!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Mirette, much appreciated.

[@Cleo330]

Omg! Another delicious recipe i luv apple desserts. I have an apple tree in my garden. Not many apples left on it but will make this apple cake. Made my mouth water Thanks for Sharing John 😊👍👍👌👌

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Cleo, good luck with the recipe, wish I had an apple tree.

[@patriciamatthews9390]

School years bring back memories ❤️💯❤️💥💥💥🍾🍾🥂🍾

[@JohnKirkwoodProFoodHomemade]

They sure do.

[@ramonacoppola7538]

Thank You Mr. John Many Blessings

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ramona Coppola, much appreciated.

[@sandramullen7804]

Have this in the oven right now.. Mmmmmmmmmm 😋👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Sandra, hope it turned out great.

[@audreyaitken1037]

This gentleman's voice is lovely ...reminds me of David Attenborough...feels like I should be watching a Nature show 😉

[@JohnKirkwoodProFoodHomemade]

And this gentleman thanks you very much for watching Audrey 👍