Excellent Caprese for summer | Introduced by Chef Kikuchi of Daikanyama ASO Celeste Nihonbashi

Learn delicious recipes from professional chefs.
If you like it at all, please hit the like button and subscribe to our channel.
This time, Chef Kikuchi of Daikanyama ASO Celeste Nihonbashi branch introduced us to a gorgeous looking caprese that is packed with the flavor of tomatoes.
- Ingredients:
[Tomato extract]
500g tomatoes
8g white balsamic vinegar
2g salt
2g basil
[Tomato jelly]
350g tomato extract
10g gelatin
A half buffalo mozzarella cheese
8 cherry tomatoes
Basils, to top, as needed
Some black pepper
A dash of olive oil
- Daikanyama ASO Celeste Nihonbashi branch
www.hiramatsur...
- Gourmet Studio FOOVER
foover.jp/​
Business inquiries:
[e-mail]
- KZbin Channel [ENG Version]
bit.ly/37jsAoA​
　■Instagram
　　 / gourmetstud...​
　■Twitter
　　 / foover_official​
　■Facebook
　　 / ​
　■Pinterest
　　www.pinterest....
　■CHEF★DELI
　　cuisine-kingdo...
CUISINE KINGDOM
cuisine-kingdo...
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Caprese #Tomato #Appetizer