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Excellent HAINANESE SATAY in Chinatown! Singapore street food

  Рет қаралды 40,777

Gregory Leow (Greg's Big Eats)

Gregory Leow (Greg's Big Eats)

Күн бұрын

Shi Xiang Satay (适香沙爹)
ADDRESS: #02-079 Chinatown Complex Food Centre, 335 Smith Street, 050335
OPENING HOURS: 12.30pm to 8.30pm. Closed: Mondays
My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/...
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Пікірлер: 54
@jokerholic2422
@jokerholic2422 2 жыл бұрын
To go dumpster diving just to let audience have a look at the katupat leaves shows Greg’s commitment to his audience. Bravo.
@berniewong7983
@berniewong7983 2 жыл бұрын
You are my favorite Singapore food blogger. I love how much detail you put into your vlog. Especially the history of the owners. Look forward to your new vlogs.
@williamc9578
@williamc9578 2 жыл бұрын
Non-Singaporeans watching this should understand that the "trash" Greg retrieved the leave wrapping from, is really within the food prep area in the stall, and not general waste or public trash. :)
@PS-383
@PS-383 2 жыл бұрын
This episode is the 90th entry into my spreadsheet of Greg's recommendations which I will be checking out when I next visit Singapore at the end of 2022.
@Your.Uncle.AngMoh
@Your.Uncle.AngMoh 2 жыл бұрын
I’m doing that, too.
@yeoowoya
@yeoowoya 2 жыл бұрын
Appreciate sharing so many hawker stalls & food, i would not have tried if not for your videos
@ChristineTohXH
@ChristineTohXH 2 жыл бұрын
Definitely my favorite satay in Singapore and was planning to visit them tomorrow haha. Hopefully their queue won't be too long because of your video (but at the same time wish they would get customers to sustain their business, haha)
@henryabac
@henryabac 2 жыл бұрын
you know i love to travel singapore very much, i've been to singapore 4 times, already. looking forward to visiting singapore again after the pandemic
@davidklausmeyer8198
@davidklausmeyer8198 Жыл бұрын
I appreciate your dedication to your craft and your attention to detail! You will definitely make my food quest much more efficient !
@TM-DI_FFW
@TM-DI_FFW 2 жыл бұрын
Thank you so much for the video. I always love Singapore and jealous Singaporean because they have a lot amazing food. Live in Singapore must be fancy. Looking for more the videos.
@SparkzMxzXZ
@SparkzMxzXZ 2 жыл бұрын
oh my goodness that opening clip, THAT OPENING CLIP...!!! seriously puts the warming into heart warming... ;-; "it's very nice, JJ!" screaming.. just screaming.. but ok, back to the video proper. solid as usual, makes my day to see another video in my sub box
@rich1228
@rich1228 2 жыл бұрын
This is the most concentrated area of the Chinatown hawker of your reviews. The 3 side by side Cantonese stalls and the claypot rice, I'm not sure if the reviewed the Mr Fish hor fun. Have you tried the freshly made BBQ cuttlefish stall near the claypot rice. Would love to know their story. Great job as always.
@jasontan7460
@jasontan7460 2 жыл бұрын
You need to review Pang's Satay! Also at Chinatown Complex Food Centre at #02-213.
@GregoryLeow
@GregoryLeow 2 жыл бұрын
Yea, that stall is great too! I’m planning a future vlog on it
@TheCutieEnity
@TheCutieEnity 2 жыл бұрын
@@GregoryLeow review ah pui's satay stall too
@whkoh7619
@whkoh7619 2 жыл бұрын
Looks great! Loving the Chinatown Complex series 👏
@annieteo7169
@annieteo7169 2 жыл бұрын
The best chicken satay is at Chuan Kee at 1091 Lower Delta Rd, an Industrial Complex.. the best black pepper beef is at ulu Tampines Link. The ulu but aircon restaurant is called Good Year Klang Bak Kut Teh.
@SIppei
@SIppei 2 жыл бұрын
Very enjoyable to watch, great video.
@Hp-ze8cc
@Hp-ze8cc 2 жыл бұрын
Hi Grey. Just want to recommend you to eat chicken rice. The restaurant is located at People Park Centre ground floor and called World Cantonese Cuisine Chef Management. Both the steam and soya sauce chicken rice are equally tasty. You can order half chicken @$17 and ask them to serve both steam and soya chicken. You wont regret it. Thank you for recommending so many nice food.
@GregoryLeow
@GregoryLeow 2 жыл бұрын
Thank you! I’ll put it in the list
@conned
@conned 6 ай бұрын
SNU brought Satay to Temasek,1299.... Thanks for sharing...eat safe
@HumdrumSingaporeanREACTS
@HumdrumSingaporeanREACTS 2 жыл бұрын
Excellent indeed~ moreover... ... Excellent Video too~
@HumdrumSingaporeanREACTS
@HumdrumSingaporeanREACTS 2 жыл бұрын
😄😄😄
@anna_wong
@anna_wong 2 жыл бұрын
Hey Greg, can do a review on Ah Pui Tiong Bahru Satay? It's another highly raved Hainanese satay, not sure if it's as good as this stall. Would like to hear from you.
@gz3540
@gz3540 2 жыл бұрын
greg, if you want to try authentic indonesian chinese style in singapore, you can try kota88. they also have other indonesian chinese style food such as bakmi and fried rice. i want to know your opinion about their food.
@GregoryLeow
@GregoryLeow 2 жыл бұрын
I’ll put them on the list of places to try. Thank you for the recommendation!
@pops1507
@pops1507 2 жыл бұрын
Great to see the kids!
@jennifer-oc6io
@jennifer-oc6io 2 жыл бұрын
Hi Gregory, can you do a video story of loo’s cultured curry chicken rice?
@Ccb88888
@Ccb88888 2 жыл бұрын
Greg- your kids are super cute
@konggg
@konggg 2 жыл бұрын
Bukit Timah market food centre has 2 hainanese style satay stores.
@bakkwa8705
@bakkwa8705 2 жыл бұрын
Hi Greg ✋ Just want to know at this stall which satay tastes the best , pork , chicken or mutton ?
@lilyng6533
@lilyng6533 2 жыл бұрын
Greg, TQ for sharing. Looks good but the satay seller Should at least trim the burnt corners coz it’s cancer causing. Pls don’t put them into your mouth the next time, bite the burnt parts off first 😄 I saw some other stall trimming off with a scissors. Hope this can also consider doing the same.
@Strik3Fr33dom2
@Strik3Fr33dom2 2 жыл бұрын
Its kinda sad that few years later, this hawker center will slowly disappear with all the stalls being the last generations...
@eightfoldsg
@eightfoldsg 2 жыл бұрын
Thanks Greg!
@wade398
@wade398 2 жыл бұрын
Best Satay based on my personal opinion
@limgeyleng5056
@limgeyleng5056 2 жыл бұрын
Will go 1 day!😋🙏
@jonathanya154
@jonathanya154 2 жыл бұрын
I always thought that the katupat is wrapped in pandan leaves and not palm leaves?Maybe I am wrong.
@jasonong2742
@jasonong2742 2 жыл бұрын
The one wrapped in pandan leaves is lontong, not ketupat
@gothicpinkk
@gothicpinkk 2 жыл бұрын
Inaccurate to say there’s no pork for Indonesian satay tho. Many provinces in Indonesia are non-muslims and some areas do pork satay - very good ones at that!
@GregoryLeow
@GregoryLeow 2 жыл бұрын
In Indonesia, yes there is. My statement was about Indonesian and Malay satay in singapore
@derworm
@derworm 2 жыл бұрын
Could it have been inspired by the Thai moo ping?
@meat_loves_wasabi
@meat_loves_wasabi 2 жыл бұрын
Wish someone will sell Melaka style pork satay which is on the savoury side
@jsurfin1
@jsurfin1 2 жыл бұрын
Indonesia got pork satay lah - in Bali and also franchises in Jakarta.
@GregoryLeow
@GregoryLeow 2 жыл бұрын
In Indonesia, yes there is. My statement was about Indonesian and Malay satay in singapore
@siewhooner3417
@siewhooner3417 2 жыл бұрын
Going to dapao for lunch.
@cai11tube
@cai11tube 2 жыл бұрын
i so miss the old times where the malay pacik will peng his satay on his bicycle and goes round HDB heartlands shouting "satay" repeatedly. will always go down to buy when pacik comes round with his constant shouting of satay..
@pops1507
@pops1507 2 жыл бұрын
Those men in the background have really settled in.
@samchou1417
@samchou1417 2 жыл бұрын
hi Greg, many thanks for the detailed review! i’m so excited and look fwd to trying the satays from this stall. fat fingers hence i accidentally pressed the dislike button. i’m so terribly sorry about it. pls forgive me..
@SparkzMxzXZ
@SparkzMxzXZ 2 жыл бұрын
you can change it! just press it again :)
@LemoNanora
@LemoNanora 2 жыл бұрын
What's that Japanese curry shop? Monster Curry?
@GregoryLeow
@GregoryLeow 2 жыл бұрын
Yup! 😆
@LemoNanora
@LemoNanora 2 жыл бұрын
@@GregoryLeow Nice, I was disappointed when I tried it few years ago when I ordered the highest spicy level and there were no spice at all but they have slowly improved on the spice level over the years
@toyshanger8945
@toyshanger8945 2 жыл бұрын
Is such a shame that satay stores do away with the traditional palm leaf
This Chinatown stall invented STEAMED FISH HEAD IN HOT SAUCE! (Singapore street food)
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