i don’t know why i watch food vids when i’m starving honestly i’m going to make this !!!
@ModernPepper3 жыл бұрын
Hi Grace! Thanks for watching🙏 and getting extra hungry watching my Kimchi Fried Rice😋. Here is the written Kimchi Fried Rice recipe www.modernpepper.com/post/kimchi-fried-rice-egg
@jaysatalee15644 жыл бұрын
give a big shout out to camera man, your editing skills have been so up graded. you soon gonna be famous like Maangchi chennel.
@ModernPepper4 жыл бұрын
Hi 👋 @jaysata lee WOW...🙏THANK YOU 🙏. From your lips to God’s ears😊😍
@grovermartin68744 жыл бұрын
"From your lips to God's ears" is "Dieses Wort in Gottes Gehoergang" in German. Did you pick that up in NYC?! I love it that you seem to be perfectly bilingual! You're an inspiration!
@ayutonk21274 жыл бұрын
Maangchi and helen are my 2 fave korean cooking youtubers
@saabvile91753 жыл бұрын
Yeah super details
@mtaka85004 жыл бұрын
Looks similar to bibim bap which is one of my favorite Korean dishes. Pls keep making these videos, I'm loving it! Thanks Helen :)
@ModernPepper4 жыл бұрын
Hi 👋 @M Taka 🙏THANK YOU🙏THANK YOU 🙏 BiBimBap is one of my favorites, too😋. Here is my BiBimBap & Dolsot (hot stone bowl) BiBimBap video recipe kzbin.info/www/bejne/Y6uToZmsish6hLc It is one of my earlier videos so, I was very new to editing😉. Thank you for watching🙏. And pls keep your comments coming😊.
@donnalee5744 жыл бұрын
Hi Helen....I’ve been waiting for this video. Once again, drooling and thinking of making this tonight. In Hawaii, we say it looks soooo ono. I look forward to your next video and thanks for sharing. Aloha....
@ModernPepper4 жыл бұрын
Aloha👋 @Donna Lee LUV that 😍 u are thinking about making this ☺️. 🙏THANK YOU 🙏
@MsCindyLady4 жыл бұрын
One of my favorite ways of eating rice and kimchi. TFS
@ModernPepper4 жыл бұрын
Hi 👋 @Cynthia Guerrero Me, too😍. 😎TFS😉
@kimchikat21694 жыл бұрын
Love your utensils, and ......everything! 🥰
@ModernPepper4 жыл бұрын
Hi 👋 @Kimchi Kat 🙏Thank you🥰
@ciganyweaverandherperiwink62936 ай бұрын
WOW Helen!! 😋🤩This is one of those surprisingly delicious dishes that looks special due to presentation but is very simple and CHEAP to make. I cannot believe I missed this upload 4 years ago, how on Earth did THAT happen? I'm a vintage superfan of yours so I mysteriously missed out back then. I'm now going to make this dish exactly as you did because I know it will taste ten times better than my version. Hope you're doing well. Look at that subscriber count! What did I tell ya?🌟👍😃
@jeanneblondewomanstamping97884 жыл бұрын
Looks so yummy! Thank you!
@ModernPepper4 жыл бұрын
👋Jeanne BlondeWomanStamping Thank you🤗🙏😋
@grovermartin68744 жыл бұрын
I get so hungry watching you taste your creations! You really savor the food, and it's contagious (in a good way)! What kinds of oils do they use in Korea? And what is different about the rice? I am thrilled to find your channel!
@ModernPepper4 жыл бұрын
Hi @Grover Martin. 🙏Thank you, thank you, thank you 🙏 I love hearing that I make you HUNGRY FOR KOREAN FOOD...YAY👍👍👍 As for oils, all kinds of oils are used, just like here in the states BUT there are specific Korean oils that are unique to Korean cuisines. One of which is Sesame Oil (ChamGheeReum 참기름). It used mainly for dressing, and not for cooking with. It has a low threshold for heat and will burn super fast, and then end up tasting pretty not so great. Please Google nutritional value of Sesame Oil. As for Korean rice grains, here are two videos/webpages that I go into detail which should give you a good overview. Healthy Vegetable Rice Bowl (1 Pot Vegan Meal 건강식 영양밥): Soybean Sprouts Bibimbap (콩나물밥) kzbin.info/www/bejne/eH-yh2aBe9WFo6s Written Recipe Blog Page www.modernpepper.com/post/soybean-sprouts-rice KOREAN RICE 101: How To Cook Korean Rice Tutorial (Bap: 밥짓기) Multigrain Rice (Japgokbap: 잡곡밥) kzbin.info/www/bejne/fmStcnppht6Leqc Written Recipe Blog Page www.modernpepper.com/post/koreanrice Please LMK if you have any questions! Looking forward to cooking with you LOTS 🙏🙏🙏 Helen
@rosemarywatson40384 жыл бұрын
Yummy Helen. Looks delicious. Thank you.
@ModernPepper4 жыл бұрын
Hi @Rosemary Watson. Sorry for the late reply. Somehow this comment got automatically reshuffled back to 'SPAM' by KZbin. Anyway, thanks aways for your support and sweet comments. I really do appreciate every word🙏🙏🙏
@bettypang49714 жыл бұрын
Thank you 🙏 I have learnt so much from you. Truly a heartfelt appreciation with all the invaluable detailed instructions and cook’s tips! 💕 I only follow your recipe for kimchi’s now. Just so clean tasting and your flavour profile on everything is so clean and never overpowering! Many thanks, chef 👩🏻🍳 Helen.
@ModernPepper4 жыл бұрын
👋 Betty Pang. WOW...you just made my day 🙏THANK YOU🙏THANK YOU🙏.
@francesrose9966 Жыл бұрын
Me too!!
@minouchka56554 жыл бұрын
Happy new year 🎉🎈🎉you always make delicious cooking
@ModernPepper4 жыл бұрын
🥳 Happy New Year To U, TOO 🎊 @minouchka AND....🙏THANK YOU 🙏
@jennyjarrett12084 жыл бұрын
Great video. Love watching you. I ordered the Dasida after you suggested it. I have used it twice and definitely can tell it up'ed the taste. Even if there is the na-sayers. Lol thank you for the tip.
@ModernPepper4 жыл бұрын
Hi 👋 @Jenny Jarrett. Aww...🥰. 🙏THANK YOU 🙏. I know, a little bit of Dashida goes a long way😎. I say, we cut out using refined-sugar when I cook (most of the time), so....😉
@nathanlydia4 жыл бұрын
OMG this looks insanely good
@ModernPepper4 жыл бұрын
Hi 👋 Nathan Carrabba 🙏THANK YOU🙏 It sure is a nice addition to have fluffy soft eggs with ur kimchi fried rice. Here is my Kimchi & Kimchi Dishes recipe playlist: kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS&feature=share
@nathanlydia4 жыл бұрын
Thanks! I already made your kimchi and it’s amazing!
@ModernPepper4 жыл бұрын
Nathan Carrabba Aww...THANK YOU🙏🤗🙏
@ruthchiesungahid90874 жыл бұрын
I'm drooling now! 🤤 This looks amazing! So much to learn on your Recipe mommy! Love it. 😁
@ModernPepper4 жыл бұрын
👋Ruthchie Sungahid 👋. Oh, makes me SO HAPPY that my video made you DROOL💚. Thanks for watching and cooking Korean food with me🤗. Here is my Kimchi & Kimchi Dishes recipe playlist for more yummy everything kimchi kzbin.info/www/bejne/fmOVk2qaitqVbac
@kazzmo14 жыл бұрын
Keep up the great work....i love it, so simple!
@ModernPepper4 жыл бұрын
Hi, Hi, Hi 👋 @Kazumo Maeda 🙏 THANK YOU SO MUCH ☺️ 🙏🥰
@tinymongoose4 жыл бұрын
Just found your channel recently. Thank you for the delicious recipes 😍✌😃
@ModernPepper4 жыл бұрын
Hi 👋 @ü Happy to heat that u found my channel😊. 🙏Thank you for watching🙏. Looking forward to cooking with you LOTS😉
@beemex014 жыл бұрын
I am SO hungry now *drool* Oh no and you did it again, wearing white/cream colors while handling kimchi. Making me all nervous 😆
@ModernPepper4 жыл бұрын
Hi 👋 @beemex01 😂 LOL😆....YES, I did it again🤪. Not thinking, again, and wearing WHITE w Kimchi cooking🤣. Makes me so happy that my videos make u DROOL🙏😊🙏
@francesrose9966 Жыл бұрын
Looks delish!!
@wahiba084 жыл бұрын
I still remember the first time I watched your video , I wrote a stupid comment because I was in bad mood that time hhh but you answered me kindly , I felt guilty, then I asked for pardon , from that time I keep watching your videos with love, learning cooking, eng and korean from you 새해 복 많이 받으세요!!!
@ModernPepper4 жыл бұрын
🥳 Happy New Year 🎊 @Wahiba08 Aww 🥰....you are so kind☺️. AND, I THANK YOU for cooking with me 🙏
@bettypang49714 жыл бұрын
I made this for lunch and it was fun to make and wow to table ! Thank you, chef 👩🏻🍳 Helen ! It is like a soufflé and the rice bottom was delicious because the crackling happened as I cooked the egg mote! 😂
@ModernPepper4 жыл бұрын
👋 Betty Pang. Yes, this is fun dish to make and WOW everyone at the table. Most have never had Kimchi Fried Rice with this fluffy egg moat🤗. Thanks again for cooking Korean food with me 😘
@sophieOT74 жыл бұрын
hi i'm a new subscriber. i'm sorry to say your camera is super shaky and it gives me a little motion sickness. but i love your channel, your personality and the dishes you make. i'm so glad youtube suggested your video for me. please continue to do well and make more videos.
@ModernPepper4 жыл бұрын
👋Sophie White. Yay....so glad KZbin showcased my video to your feed💚 Thank you for subscribing! Thank you for the support and I will work on making more videos (and improve on the "shaky" footage)🙏🙏🙏
@wahiba084 жыл бұрын
맛있겠다
@ModernPepper4 жыл бұрын
@Wahiba08 🤤맛있어요😋
@Mamamiafyb4 жыл бұрын
WoW!!! this looks AMAZING!! Can't wait too cook this for my kids!! :)
@k-thing24174 жыл бұрын
와~ 완전 전문가 영상이네요!!
@ModernPepper4 жыл бұрын
👋K-thing 케이띵👋. 감사합니다🙏🙏🙏 기생충 영화의 짜파구리 레시피도 봐주세요 JjaPaGuRi kzbin.info/www/bejne/bmazYYBtrqyFhJo
@akalady034 жыл бұрын
What veggie option can I use instead of ham?
@ModernPepper4 жыл бұрын
Hi 👋 @Tiffiny Camille If u r looking for a salty & meaty vegetable substitution for the ham, I would add mushroom BulGoGi (sautée until golden-brown, separately in a pan and add at the same time as the rice). Mushroom BulGoGi video is below. OR the simple option is to make without the ham since the kimchi will give u that crunchy, salty & ‘meaty’ bite. Hope this helps. Pls lmk if u have other questions😊 BulGoGi Recipe: 🥩, 🍗, 🐷 & 🍄 kzbin.info/www/bejne/jKa7dmh8qL-Ir6c Thanks for watching🙏
@kayakim90954 жыл бұрын
I just made this with hot dogs instead of ham- delish! I ate way too much for one sitting. Thanks Helen!
@ModernPepper4 жыл бұрын
Hi👋@Kaya Kim Hot-dogs are always a good additions to Kimchi Fried Rice👍 Glad to hear that you enjoyed yourself🤗. Here is my Kimchi Pancakes video, if you have not seen it yet: kzbin.info/www/bejne/lXzTlY2ceZyYqpY Always good to have extra fermented Kimchi in hand, especially during this lockdown😎 And another Lockdown-Friendly recipe: Soybean Sprouts Rice kzbin.info/www/bejne/eH-yh2aBe9WFo6s Thanks for watching🙏 Stay safe and healthy 🙏😊🙏
@Bob_Meier3 жыл бұрын
Looks great….
@ModernPepper3 жыл бұрын
Hi Bob Meier👋. Thank you🙏. Here is my Kimchi Pancakes recipe, if you have not seen it yet. kzbin.info/www/bejne/lXzTlY2ceZyYqpY Kimchi Jjigae w Pork Belly (see the recipe link in description box for short cut on marinating the pork belly) kzbin.info/www/bejne/q6bLoZ6Pf7SfiNk Thank you for cooking Korean food with me🙏
@saadat_ic4 жыл бұрын
Helen, why do you use the olive oil?
@ModernPepper4 жыл бұрын
Hi 👋 @Saadat Tadaas I just love the taste of olive oil, especially extra virgin olive oil. I fell in love with cooking with olive oil when I was visiting 🇮🇹 Italy. And of course, because of its loaded health benefits😉 (Google health benefits of olive oil.). BUT this is a personal preference so please feel free to use your preference of oil when making my recipes (EXCEPT for sesame oil which has a very low threshold for heat and will burn quickly, making the oil taste ‘bad.’ Ideally, sesame oil is best for use as a dressing oil).
@saadat_ic4 жыл бұрын
@@ModernPepper Oh, I see. Yeah, I know about the benefits, but it has also low heat capacity, plus, I think it is altering the taste of the dish. That's why I was wondering. :)
@ModernPepper4 жыл бұрын
Saadat Tadaas Yes, it is definitely not for deep frying but for pan sautéing, I think it is great. Yes, if u don’t like the taste of olive oil, pls use ur oil of preference😊
@lauraluffman61774 жыл бұрын
Grew up to kimchi bokkeum bop
@ModernPepper4 жыл бұрын
Yay...🤗
@JT-py9lv4 жыл бұрын
YUM YUM in my TUM TUM !
@ModernPepper4 жыл бұрын
Thanks🙏 😋😊🙏
@chandralekhaganta34264 жыл бұрын
Mashisso😋😋
@ModernPepper4 жыл бұрын
Hi 👋 @Chandra Lekha Ganta YES, It sure is DELICIOUS 😋 맛있어요 🤤
@Octavus54 жыл бұрын
Dasida == MSG. I'm sure it tastes great without it.
@ModernPepper4 жыл бұрын
Hi 👋 @Octavus5. YES, you are ABSOLUTELY CORRECT😎. It sure does taste great without it, too😋