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Introducing Canadian celebrity chef Susur Lee in part two of our Extraordinary Series. Praised as one of the “Ten Chefs of the Millennium” in 2000 by Food & Wine magazine, Chef Lee has never deviated from his passion to create tantalizing dishes that blend textures and flavours in glorious harmony. In addition to his restaurants in Toronto - Lee, Lee Kitchen, and Kid Lee - and overseeing the prestigious TungLok Heen in Singapore’s Hotel Michael, Chef Lee has made countless television appearances on shows such as Iron Chef America, Top Chef Masters, and travels the world as guest chef and consultant.
Chef Lee shares with us what he considers to #BeTheExtraordinary and discusses culture, sources of inspiration, the art of hospitality and his aspirations to “share the love” through food.
Through the Extraordinary Series we aim to celebrate individuals with exceptional talent and to bring creatives of all ages together to inspire our community.
www.susur.com/
kidleefood.com/
#BuildtheExtraordinary #IronChef #SusurLee #LeeRestaurant #TopChefMasters #CelebrityChef #CanadianChef #KidLee #LeeKitchen