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@emeeemee7631 Жыл бұрын
اريد ان اسأل كيف يستخدم وكيف يحفظ بعد الانبات اشكرك
@PERVICH Жыл бұрын
Семена мало похожи на обычную фасоль. Какой то особый сорт??
@EYGardening Жыл бұрын
يمكنك تحضير الطبق على الفور أو لفه في كيس بلاستيكي وضعه في الثلاجة@@emeeemee7631
@jerrydumanig3202 Жыл бұрын
Hello..how about the towel is it dry?
@PERVICH Жыл бұрын
@@jerrydumanig3202 , сухое.. Сохраняет тепло и предохраняет от света.
@iambeiam6 ай бұрын
The bonus part of this method is that I Use the rinsing water to water my plants. ❤ the water has minerals that’s good for plants. Nothing wasted.
@Destro_Enough5 ай бұрын
Wow I did the same.
@Lifeofbarkha4 ай бұрын
thanks will do that from now on
@docmix25 күн бұрын
Absolutely! However I always saved the soak waters for the family to drink. The water contains nutrients, anti-oxidants and plant growth hormones which are good for growing kids as well as ageing adults... 🙏
@ElenLampe4 күн бұрын
Bravo tudi jaz jo zbiram..
@ElenLampe4 күн бұрын
Škoda ker vodo zalivati.. ima minerale..za rože❤❤❤😂
@ТамараХортова-д6з8 ай бұрын
Я делаю гораздо проще: в 1,5-литровую пластиковую бутылку насыпаю промытую фасоль и заливаю водой полную бутылку. Можно даже не прятать ее в темноту на сутки. На следующий день внизу с боков бутылки прокалываю дырки - штук 8, ставлю под кран и промываю проточной водой. Когда вода стечет, заворачиваю бутылку в черный пластиковый пакет и кладу в кухне под раковину на сутки. На следующий день опять ставлю бутылку под кран и промываю - вода из дырочек выливается. И так делаю каждый день. На 4-5 день еще раз промываю. Когда вода стечет, разрезаю бутылку и высыпаю проросшую фасоль в кастрюлю с кипящей водой на 3-5 минут, чтобы зеленая шелуха лучше отделилась. Она всплывает наверх и нужно ее снимать, как пенку. Через 3-5 минут слить горячую воду и сразу промыть холодной, чтобы фасоль остыла. Через 3-5 минут слейте воду. Все- фасоль готова к употреблению. Когда только начнете готовиться засыпать фасоль в бутылку, на крышке не нужно делать дырочки и на 1,5- литровую бутылку засыпайте примерно 0,5 стакана фасоли. Она через 4-5-6 дней вырастет до крышечки. Когда каждый день будете промывать фасоль, слегка встряхивайте бутылку и потом сворачивайте в черный пакет и кладите бутылку лежа, чтобы отросткам было больше свободного места для роста. УДАЧИ ВАМ!
@MotoM0nk3 ай бұрын
blagodaryu!
@СветланаГорбунова-с1щАй бұрын
Это сорт маш ?
@ВРАГБАНДЕР.СамоделкиАй бұрын
а вареная на салат не пойдет ?
@perlaferreira7882Ай бұрын
Cuanto tiempo dura esto ? En el refri para ir comiendo?? Ha x tanta inf.❤❤❤
@gandungsuhardi513024 күн бұрын
Terimakasih tuan ilmunya
@carisaunders23469 ай бұрын
Thank you! I'm going to start some shortly. I'll have them ready for Easter, and i can send a bottle of sprouts home with each family! Great video!
@김옥자-g1x10 ай бұрын
꼬부리 콩나물 김치넣고 국끄면 아주맛잇서요 영양가도 최고고요 감사합니다
@꽃사랑-l5b13 күн бұрын
녹두나물
@lambcordeirobrazilzenhoooc987011 күн бұрын
*Tks for Share With Us in Brazil..!*
@lambcordeirobrazilzenhoooc987011 күн бұрын
@@꽃사랑-l5b*Tks for Share With Us in Brazil..!*
@lcvb162410 ай бұрын
For a smaller amount you can put fown damp paper towels in a container like your drain pan spread soaked bean cover with damp paper towels & then a towel to keep dark spray to damen daily until ready to eat.👍 Great video🎉
@Zeeangelofdeath8 ай бұрын
Or just use mason jars like everyone else
@hal49318 ай бұрын
Creed style
@rambler53384 ай бұрын
Watching your videos really makes me feel like I'm in that place. The production is excellent, and I appreciate your hard work!
@harvindersingharora3845 Жыл бұрын
Love ❤ from Hyderabad, India. Keep up with the good work. The best surprise is the supervisor appears for inspection at the 8th minute.
@A-Z69810 ай бұрын
Kleine Katze 👍😺❤️ Gruß nach Indien 🥰
@Татьяна-л7ш5з9 ай бұрын
Вам привет из Воронежа Россия❤
@ilanegomesmarquesribeiro63357 ай бұрын
Que feijão é este, não deixe de responder,pois quero muito fazer?
@Stepjam16 ай бұрын
Feijão-mungo
@Sooso-gh6iq10 ай бұрын
عزيزتي...متابعتك لاول مره من العراق.بغداد الحبيبه. اشاهد الفديو هذا وعندنا بالعراق ليس اسمه فاصوليا وانما اسمه ماش..نعم اسمه ماش نستطيع ان نعمل منه شوربه وكذلك الرز... وشكرا لذوقك في العمل.❤❤❤❤❤❤
@m89h136 ай бұрын
اني هم من بغداد اتابعه 😊
@Yaser_Abu_Darine5 ай бұрын
وانا من دمشق 😂😂
@زرتشت-خ9م3 ай бұрын
نعم فی بلادنا ایران نسمیه« ماش»
@inamahmed39792 ай бұрын
من العراق نعم نسميه ماش هو يختلف عن الفاصوليا
@lambcordeirobrazilzenhoooc987011 күн бұрын
*Tks for Share With Us in Brazil..!*
@abrahammathew1299 Жыл бұрын
Use the washed water to feed garden veggies. Excellent results 🎉
@ayannacrosse96879 ай бұрын
That's what I was going to do!❤
@lindav8739 ай бұрын
Or can it for veggie soup etc
@Tozanedeneden7 ай бұрын
Ben bu hale getirdiğim filizlrnmiş mercimeği, blender ve kurutma sonrası toprağa besleyici olarak atıyorum.
@nancykoo41565 ай бұрын
@@lindav873 such a good idea
@victoriagrande6993 ай бұрын
MALA COSTUMBRE DE VER, LO QUE FALTA!!!! PUBLIQUEN VOSOTROS!!!! ...
@АлмазРахматуллин-ь7з9 ай бұрын
Ни одного комментария из России! Я первый? Жена кореянка рекомендовала глянуть этот ролик! Говорит сделает так же! В детстве её кормили фасолью пророщенной!
@ОльгаГригорьева-ц8р9 ай бұрын
Спросите у жены-как готовить,с чем и для чего?!Тоже ищу на русском комменты...Спасибо!
@АлмазРахматуллин-ь7з9 ай бұрын
@@ОльгаГригорьева-ц8р ок
@ИльсияСалаватова-д1ц9 ай бұрын
В ролике самое главное есть подсказка - проростить фасоль ( маш ), дальше не понятно, для чего? Смотрим в ютубе, рецепты с пророщеным зерном - любое, какое интересует. Любой салат + проростки по желанию. Я проращивала нут, подсолнечник но в перерыве надо их промывать в течении 2 /3 дней. Можно самостоятельно съедать если немного. Проростки пшеницы замешивала в тесто для хлеба. @ в ролике 3 бутулки, скорее всего в ресторанах или как вариант, просушить, я излишки замораживала.
@ЭляАкопян-х2с9 ай бұрын
Я В КИТАЕ ЧАСТО ЕЛА САЛАТЫ С ПРОРОЩИМ ФОСОЛЕМ ДА И В СУП ДОБОВЛЯЮТ. В САМАВАР НА САЛЕ ОНИ С ОВОЩАМИ ТОЖЕ ДОБОВЛЯЮТ ОЧЕНЬ ВКУСНО. А ПОЛЕЗНОСТЬ РАССКАЗАЛИ ПОТОМ. С ЛЮБОВЬЮ С АРМЕНИИ❤
@MaryPoppins-tu1ms9 ай бұрын
Что значит "кормили"?Это нормальная еда для китайцев и японцев, также. Японцы мисо-суп с проростками делают. Ну, суп, это не советский суп.Там всё по другому.Я и так их есть могу, или чуть соевого соуса и сок лимона выжимаю. И , что вас так удивило, что мало комментов из России? Хотя, "маш", так это называют в РФ--становится популярным и там, у вас.
@jazzycortero4968 Жыл бұрын
Wow that method is very clean home made and you can share all family near-by, thank you so much now I know how to make my own favorite beans sprout.
@nellyrosarenteriamonchon17310 ай бұрын
El metodo es bueno.
@ГалинаБекасова-в5г10 ай бұрын
Зачем так много,что дальше с ней делать?
@ИмдатГаджиев10 ай бұрын
@@ГалинаБекасова-в5г Поросятам .😁
@rijikjour446910 ай бұрын
@@ГалинаБекасова-в5г просто кушать. добавлять в салаты, в сандвичи и т.д. я попробую, но надо найти где в России продается такая фасоль.
@joaovictoralvesbalieiro21599 ай бұрын
@@ГалинаБекасова-в5г ele só fez em quantidade pra demonstrar,em casa vc pode fazer menos e em garrafa menor o suficiente pra 2 ou 3 vezes...
@luluho58949 ай бұрын
Thank you,the bean sprouts are fat and delicious,100/00 better than commercial ones! i also love your harvesting music ,sounds victorious!
@LarryRobertson-t9l10 ай бұрын
You could re-use your cola bottle funnel when watering the sprouts. It would be easier than that narrow watering can spout. You get great results! I get the ease of using plastic but for the environment you could go to glass ...
@erinaldacipriano93899 ай бұрын
...kkkkkk...é como ela iria retirar os brotos?
@1Ledith4 ай бұрын
It's recycling the plastic bottles
@ShahidKhan-qw8yk3 ай бұрын
How would you then cut the glass lol
@csaw4u2 ай бұрын
Why stop there ... she should shower with that water as she's emptying them and collect it to water them again. You're one smart cookie
@CultivatingDreams-MC18 күн бұрын
"I just started growing vegetables on my balcony and this video is so helpful! Thanks for sharing such easy-to-follow tips."
@RosauraLopez-b7l Жыл бұрын
Felicidades té quedaron apetitoso, hay qué tener paciencia para lograr esa maravilla. Salud ❤
@emiliayonekokumata716710 ай бұрын
Thanks a lot for sharing this method of growing beans sprouts.
@AlejandroHernandez-ck9bi Жыл бұрын
Buen dia, hay frascos de vidro de boca ancha, en los q se puenen realizar, evitando el plastico, saludes desde Nicaragua, me encanto su video.
@gayedawn18 ай бұрын
Yes using plastic bottle once only is a waste.
@rivkagld4 ай бұрын
This is a great way of recycling plastic water bottles so they’re not just used once. But yes. A glass container would work okay.
@TraumaQueen659 ай бұрын
My chickens are going to love this. TY
@Мила-т5ь6р7 ай бұрын
Бъббббббббббббббббббббббб
@deschan2246 Жыл бұрын
Tried, it works. Thanks. Will harvest this Friday for fried char kway teow. 😊
@pelleiwells87759 ай бұрын
Do you just get beans from the Asian market?
@aichaeicha876310 ай бұрын
Thank you, this video was useful to me. Please, after germination, what is the best way to keep them fresh?
@iambeiam9 ай бұрын
This method is easier to carry out that what I normally use. The use of the water bottles make it neater to put in a corner of the kitchen. Thank you. I’ll make some this Holy Week 13:27 holiday.
@ЕвгенияРыбак-ы7ю8 ай бұрын
🌹🙏❤🕊️⛪🕊️❤🙏🌹 Христос посреди нас....
@jep9092Ай бұрын
I absolutely love this and cannot wait to try them hopefully my apartment complex will approve me and my husband raising some quail in our backyard these will be a delicious treat for not only the family but also for the birds
@dsnitzer7123Ай бұрын
Humans shouldn't be eating these out of PLASTIC- and animals are smaller and even MORE susceptible to these plastics absorbed into this "food supply" - Do you hate your animals? I wouldn't use these as food for ANY living body to consume🤯😖
@MrAjaykumar99 ай бұрын
I liked that cat....who was looking sweetly at sprouts.....❤
@arelisvidalderendon4248 ай бұрын
Soy venezolana y como se comen.Gracias muy bueno.Arelis Vzolana
@rubyb137226 күн бұрын
You can mix it with any veggies you desire or Omelett or mic with your noodles as toppings@@arelisvidalderendon424
@wnose5 ай бұрын
Thank you. My supermarket only sells them in big bags that I can't finish. I can use 2L pickle jars for this. Soak for 4 hours, then cover for 1, 2, 3, 4 days. In between soak for 5 minutes
@KM-bu8ec Жыл бұрын
So beautiful! I think this would make the most delicious salad. Just add a wonderful dressing and add tomatoes and celery and anything else you want 💗🌱🍃🌱💗
@JaniaJalandoni8 ай бұрын
Wow I like it
@glenwoodfin8 ай бұрын
Love the curious kitty!
@evafica94648 ай бұрын
Excelente!!! Es buenísimo y fácil. Ahora tengo q aprender..para q se usa .😅😊❤ Gracias..❤
@krystynaaltmajer18165 ай бұрын
Se usa en ensanadillas
@leefury73 ай бұрын
Set in the fridge what you'll use in the next 3-4 days. All the rest, divide and FREEZE. When you need more, pull out a division, don't fully defrost. You'll gain a greater nutrition value by freezing and then eating before fully defrosted. Also all the water you drain off, use on your house/garden plants.
@Thesantanders7 күн бұрын
They won't be crisp if you freeze them.
@leefury76 күн бұрын
@@Thesantanders Oh they're crisp alright!!!
@Thesantanders6 күн бұрын
@@leefury7 Really?
@silviareginagoncalves988010 ай бұрын
Amo broto de feijão, obrigado por compartilhar conosco essa maravilha ❤
@MommyLucindaVlogs9 ай бұрын
Great Idea. Thank you for sharing. I will try to make this at home. Watching from Spain
@Татьяна-л7ш5з9 ай бұрын
Проращиваю так ,у нас это называют маш.Заправляю лимоном,перцем,соевый соус и подсолнечным маслом.Получается очень вкусный и полезный салат❤
@Виктор-й2н4ы9 ай бұрын
А как хранить если много? Замораживать можно? Или консервировать?
@Татьяна-л7ш5з9 ай бұрын
@@Виктор-й2н4ы Я много не проращиваю,200гр как раз) ,мы едим примерно 5 дней,перерыв и снова замачиваю.Не замораживаю ,может и можно заморозить
@MotoM0nk3 ай бұрын
posmotrite Maangchi bean sprout salad v youtub
@Nittytash9 ай бұрын
Much easier putting the beans in the bottle when they are dry,nice video 👍
@BreezesOfPoetry Жыл бұрын
Bean sprouts are nutritious, I'm going to make them, I loved your video. thanks
@ГалинаБекасова-в5г10 ай бұрын
Скажите рецепт
@terabibia469710 ай бұрын
Ola eu estava atrás de como fazer broto de feijão em casa e achei esse teu vídeo amei,ganhou mas uma inscrita❤,vou fazer😊
@euniceomena65169 ай бұрын
Vc fez qual feijão usou aqui no Brasil
@marlitakacs48106 ай бұрын
Faço com feijão azuki
@patricewhite175 Жыл бұрын
Stumbled upon your video. I've been inspired to make a small batch for myself.
@merlie12545 ай бұрын
Thanks for sharing. Now I can make my own as I love bean sprouts especially for spring rolls.
@MamitaClaud Жыл бұрын
Yum. We cook this stir fried with tofu in oyster sauce or spring rolls. ❤ Good idea thank you.
@mariaguadalupedelgadillogu93249 ай бұрын
Se vé muy práctico tu método lo intentaré, aunque tengo dudas, yo he realizado muchas veces germinados de cereales y leguminosas tardan entre 1 o 2 días en empezar los brotes y en tu video dices que en solo 4 horas de remojo ya empezaron a brotar y eso yo nunca lo he visto en mis germinados pero en fin, gracias por tu enseñanza.
@Goremaggedon8 ай бұрын
Será porque le puso agua caliente? Haré la prueba como ella lo hizo a ver si salen, pero es cierto lo que dices, tardan más en germinar.
@Goremaggedon8 ай бұрын
Agua tibia*
@cesarbarros8022 Жыл бұрын
Muito bom. Gostei muito... Obrigado pela dica!!!.. César, Rio de Janeiro, Brasil 👏👏👏👏👏👏👏👏👏👏
@elianegama69778 ай бұрын
Sabe qual feijão posso comprar aqui no Brasil para fazer esse método ????? 😊😊😊
@micheleabich7 ай бұрын
@@elianegama6977eu também gostaria de saber. 🥰
@jackyvaskz87304 ай бұрын
Voy a empezar a hacer brotes de soja y vi varios videos, sin duda el tuyo es el mejor!! Gracias por compartir!!!!
@hoahappyhome Жыл бұрын
It's also a good idea to grow sprouts. I just tried growing bean sprouts with sand, it also brought surprising results, it didn't take time to water and care for it but still got good results. Very good video, wish you good health and peace!
@jlr11769 ай бұрын
“Sand” as in potting soil/black garden dirt? Or beach/ocean sand? I’m gonna try this soon, curious for all options. Thanks.
@leon-hd8pm8 ай бұрын
Arena de rio. ( Arena de agua dulce no salada.)
@hoahappyhome8 ай бұрын
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
@hoahappyhome8 ай бұрын
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
@НАТАЛЬЯЛЮБИМОВА-д6д5 ай бұрын
Спасибо ,Вам ! Хороший способ для ростков ,и не трудный 👍👍👍❤❤❤💐
@lakshmiramachandra2985 Жыл бұрын
Everything looked great but I would rather use a wide open bottle for safe ,you never know ,pieces of plastic may fall into the beans . Please be advised about this . This is a great idea of making sprouted beans and a fun project for kids to experiment. We usually use a cotton fabric or cheese cloth tie it around the tap so the water drains and sprinkle water everyday for 3-4 days . But thanks for the bottle idea ,we can see what’s going on .
@UmmuFarras10 ай бұрын
How many times per day we need to sprinkle water?
@kadurim10 ай бұрын
Thank you for the nice and valuable lesson
@stephaniewood9608 Жыл бұрын
Thank you for sharing your post. 💕💕. 🗣📢 I really enjoyed It. Stephanie from Far Rockaway. N.Y/USA😍😍😍
@HydroGarden365Ай бұрын
Wow, the editing at 1:59 is just 🔥! Keep up the amazing work! 👏
@garudapurana680711 ай бұрын
Your method of making bean sprouts is really good
@lorenza64314 ай бұрын
precioso video y aprecio tu trabajo. Me parece lindo detalle de darlo como regalo de cumpleaños a mi querida vecina. gracias
@kalpanabhambhani9286 Жыл бұрын
A very nice method, I will give it a try, hope i am successful, in Jakarta n bali they sell sprouts just like your sprouts, always wondered how they did it, thanks for sharing the secret
@MariaPantoja-bp6cu3 ай бұрын
Ontem paguei tão caro numa bandejinha de broto de feijão no mercado ! Muito obrigada pela dica,! ❤ A m e i !❤️ Deus te abençoe.
@РиммаЭм-т7ч10 ай бұрын
Замечательная работа! Отлично растут эти фасольки!👍♥️🙏
@luzk18869 ай бұрын
Estupendo!, y con esa aguita sobrante se pueden regar las matas, tengo entendido q contienen hormonas para el crecimiento de estás y es súper beneficiosa.
@lydiawhitting5406 Жыл бұрын
Haven't seen those bean sprouts in South Africa but I make sprouts from black lentils to eat for the DOA in the stems for allergies. Seems to help a lot. Eat a pinch full 3 times a day with whatever I eat. Just grown in a cool drink bottle sideway with large hole, dampen ever day for up to 5 days place is window for light. In dark they did not flourish. Very simple to grow.
@frasergaill2322 Жыл бұрын
The 'beans' she used look like mung beans and are available in South Africa. My favourite aside from alfalfa
@preciousglorious233 Жыл бұрын
❤these are mung beans,so nutritionous if Cooked and prepare well❤.
@EmmelenePillay-pp5md Жыл бұрын
U can buy these green moon dhall it's called in south Africa.. I make these sprouts every month.. Chinese call it mung bean an Indians call it moon dhall.its same thing n follow same process ❤
@rhosiecatignas168811 ай бұрын
Is it slso good?
@DoridieArnoco10 ай бұрын
Wow!! Galing!! I'll try it.❤😂❤
@maishair11 ай бұрын
I use glass jars instead for two reasons... 1. Avoid usage of Plastics to save environment because everytime you cut a bottle and use a new one... 2. Avoid using Plastics to protect leach out in food... I would recommend same process in a glass jar... Use cheese cloth instead of making holes in jar cap... Just tie it at the jar neck...
@kellyname573310 ай бұрын
Agreed with the avoidance of using plastic, but unfortunately it is almost unavoidable. We all buy products in plastic of some kind. I myself have been using only glass in my home for 35 years. If I have something that came in plastic and I can reuse it without contamination to me then I will re-use it.
@maishair10 ай бұрын
@@kellyname5733 right.... we buy glass wrapped in a plastic film... :)
@dianeibsen59948 ай бұрын
How do you get the sprouts out of a glass container?
@lourdesfelisbino66216 ай бұрын
@@dianeibsen5994 Usar um vidro com boca brm larga
@bsumh.6 ай бұрын
Thank you. You have benefited me a lot from Saudi Arabia.
@frankbhasker9942 Жыл бұрын
Looks very healthy and can be eaten just like that if we want to.
@DrIqbalZafar5 ай бұрын
Very informative and beautiful method for making bean sprouts delicious and nutritional for human health.
@chiquinhanobre4322 Жыл бұрын
Que maravilha isso é muito importante pra nossa saúde!!? 💙💜👍👏
@muhammadmoosa69044 ай бұрын
MA۔SHA۔ALLAH۔ outstanding excellent work❤❤❤❤Thanks a lot for this procedure 💞💞💞💞💞💞💞🙂🙂🙂🙂🙂🙂🙂
@anna-se7gq9 ай бұрын
Beautiful sprouts!!! They really look lovely.
@jsasop907010 ай бұрын
Very good method to prepare sprouted beans it is very nutritious thanks for sharing 👌 👌🙏
@mhennessee11 ай бұрын
Very therapeutic! Thank you.
@ThaiBinhFarmcomАй бұрын
Great video! I love the tips you shared on soil care.
@ymjbauthor10 ай бұрын
This is amazing. How do you store them?
@JacquiBurger2 ай бұрын
Hi 😊 I use Mung beans in a slightly way ... in a glass bottle, but thanks for the tip on using the "waste" water for other plants/herbs.
@maurocoltripoa Жыл бұрын
MUITO OBRIGADO PELA DICA!!! O VALOR NUTRICIONAL É.....INCRÍVEL!!
@eduardorivas21979 ай бұрын
EXCELENTE TRABAJO, ASÍ LO HARÉ YO TAMBIÉN. MIL GRACIAS POR TANTA INFORMACIÓN DE MUCHO VALOR.
@wanichadisharoon5166 Жыл бұрын
It’s such an amazing idea! Will try to do as you did! I love to eat bean sprouts . Thanks a lot for sharing with us!❤
@장길산-b9o11 ай бұрын
놀라운 ID는 아니고 누구나 아는 콩나물 키우는것
@maeden312210 ай бұрын
Wow, I came here for something else, and this caught my eye. Thank you for sharing. By the way, how do you separate the green coat?
@Наташа-т5т3щ9 ай бұрын
Пророщенные ростки это энергия чистая, фасоль надо попробовать🔥
@peterkabiru51447 ай бұрын
This is brilliant and simple! Thank you
@milengstv77510 ай бұрын
Geleng nemen lodi thanks for sharing great idea matry nga din❤
@francisdes34545 ай бұрын
Thank you for showing some people never show very strange finally you showed me.❤❤
@PadhaiKarle-ht4rp11 ай бұрын
Bruh my mouth is watering its looking so delicious
@haydehabdolahian76919 ай бұрын
I don’t buy any plastic bottles or any thing in plastic but milk 🤷🏼♀️great job and so easy 😏I have to see about the bottle or something similar 🤷🏼♀️
@amandadupreez61059 ай бұрын
You can use a glass jar.
@lydiavillanueva2081 Жыл бұрын
😮 thank you for sharing us❤
@JaneCabingan9 ай бұрын
thank you very much for sharing this method.God bless it s really helpful for me
@FarmerHouseKH Жыл бұрын
Good idea thanks for sharing
@lakbaypalaboy75058 ай бұрын
It's a happy day, you have great upload as always, always watching your videos, keep safe, sending my full support
@neuzamachado112710 ай бұрын
Obrigada por compartilhar, nunca comi brotos de feijões, parece bem saudável.
@tesstenorio710213 күн бұрын
Thanks for sharing this method. God bless you
@हरिःव्योम Жыл бұрын
How would a regular plastic container with a lid work? I could cover it with plastic wrap and holes. I'm more worried on the toxic plastic
@suelittle6229 Жыл бұрын
Where do you get the beans from? 9:42
@abuebrahimlakhani1917 ай бұрын
@@suelittle6229 Available in most Asian stores. Even grocery chains have them in their bulk food section
@marissagarlit79545 ай бұрын
Do you have any idea where you can put the beans in replacement of plastic bottle?
@edithapenaredondo2933 ай бұрын
I use strainer@@marissagarlit7954
@mariaaparecidacaladomalaqu32793 ай бұрын
Tudo nessa vida é tóxico
@isaaca644513 күн бұрын
This is great! I wonder how you could reuse the same plastic bottles?
@sondosvlogs6536 Жыл бұрын
طريقة رائعة وسهلة شكرا جزيلا ❤❤❤❤
@leelomba9 ай бұрын
This is awesome - thanks! I’m dying to know what anyone does with this many sprouts. Other than start a sprout business.
@AnnieSong-i7u Жыл бұрын
Do you water the sprouts 3x a day everyday until they're ready to be harvested or just on the 1st day?
@rubyperez8745 Жыл бұрын
I ask the same.
@rotinor.726010 ай бұрын
Wooooow!!! Gracias por compartir 😊 Una pregunta: Al 4to día al quitar las toallas, los botes ya no tenían las tapas, se las quitaste cuando los cubriste ?? Gracias
@wilmarksrios9490 Жыл бұрын
Sensacional, muito legal mesmo essa receita. de Broto de Feijão. Will Bahia Compositor - BRASIL
@inadirbrigatte8201 Жыл бұрын
olá Will eu não consegui saber o nome do feijão e como comprar você pode me orientar por favor
@angelica5355 ай бұрын
10:21pm 7/5/24 ❤ edit: done! thank you! monggo (mung beans) and bean sprouts (toge) are one of my favorites to eat! here from Philippines
@ShereeGroom2 ай бұрын
Making bean sprouts seasoned with microplastics - yum
@Earthforpeace2 ай бұрын
I am sure if someone is in a position to get a giant pickle jar that would work well also. 😊
@Babee-tt6hr2 ай бұрын
My thoughts as well. However, I did learn from this video. Trying it with jars and screened lids. 😊
@Earthforpeace2 ай бұрын
@@Babee-tt6hr I was even thinking big pottery jars with cork lids. The bean sprouts look delicious.
@luciaalejandrapiredda1293 ай бұрын
K lindo video..❤❤desde Argentina
@m.corege9726 Жыл бұрын
Would love to see how to make broccoli sprouts- great video - thx
@ЛилияЗанкински-к9я5 ай бұрын
Благодаря Ви,Бъдете Здрави ❤🎉😂😅🎉❤
@jenniferrobinson6930 Жыл бұрын
Hi what is your temperature? What verity of beans are you using pls?
@karlashi4739 Жыл бұрын
Above 20 Celsius 68F. I live in a very cold area, need to wait spring and summer! I love all Asian foods I make with them! This is mung beans, from de Asian or natural/organic stores
@dharmanirmala96739 ай бұрын
राम्रो कार्य ( good job)
@gardeningwithlalitabhandar9138 Жыл бұрын
Good information 👍
@edithvargas26858 ай бұрын
Gracias por compartir ese vídeo
@izildinhasantanalopes4444 Жыл бұрын
Uhummmm muito pratico de conseguir o broto de feijão E muito gostoso eu amo comer Até parece quê fizemos transmissão de pensamentos Hontem estava com vontade de fazer broto de feijão E bateu uma curiosidade como fazer o procedimento para brotar Kkk imaginei que tinha que deixar o feijão direto na água Obrigada por ter feito este vidio Explicativo não vai faltar broto de feijão na minha mesa
@erciliaalmeida8163 Жыл бұрын
Bom dia Belo Horizonte este feijão seria lentilha?