Harvest in Just 3 Days, No Soil Required, Easy to Grow, Extremely Nutritious!

[@brendanelson1027]

This is a great method of growing nutrient dense food! Thank you for your expertise! I will be doing this for my family & our chickens & to supplement my friend's animals when there is no pasture available. Blessings from NW Florida!

[@TEOGarden]

Thank you so much for your kind words! I'm thrilled that you found the method useful for both your family and animals. It’s wonderful to hear that you’re planning to share the benefits with your friend's animals too. Wishing you abundant harvests and healthy, happy animals! Blessings to you as well from NW Florida! 🌱🐓

[@klee88029]

​​@@TEOGarden If you know, please, Where do you buy those giant plastic strainer dishes in the USA? I have never seen them for sale here. Amazon and Walmart don't have large ones like those. If they are only in the Philippines, you could make some good money importing and selling them online here. People love to start sprouts and microgreens. You can Set up a store/link to sell Philippine products in your video description. Thank you, great video. 👍🧓

[@a.racetiffany2966]

​@@TEOGardenwhat name of seeds?????😮where buy large planters???😮😅😊

[@saripurwanti6320]

Ini membuat kecambah kalau di Indonesia, untuk di jual bahan makanan pecel ,atau sayur lainnya

[@waqar6971]

Name of the seeds...

[@SuzzyB52]

What a beautiful man. His pride and enthusiasm is contagious.

[@juliamilford1979]

lentils work just as well, I grow mine in 1 litre solid containers, kept where they get maximum light on a window sill. Soak for 12 hours then rinse morning and evening for 3 days, In summer that is it, ready to eat. In winter it can take another day or 2.

[@passarosprofessores255]

Recipiente sólido que você diz, seria em vidro?

[@juliamilford1979]

@@passarosprofessores255 it doesn't seem to make any difference, I have used glass jars and non transparent plastic tubs, the lentils grow equally well in both. I like the lentils because they don't go bad like beans do if you miss a rinse!

[@evessawallace174]

​@@juliamilford1979I am gonna try making just a little bit of this to see just how it turns out. You are the expert that'll be teaching me, correct😂?

[@juliamilford1979]

@@evessawallace174 honestly it is so easy you will be amazed. I use small portions, about 50gr is plenty. I just get whole lentils from the supermarket, nothing special.

[@wcswood]

Sweet! I've got 100g of red lentils soaking and I dug out and washed off my old sprouting trays. Between this video and yer comment I'm all motivated to get back into sprouts. My favorite was sprouting a bean mix just barely and then cooking them and making refried beans. Can't wait to see what happens with my lentils. Never thought of sprouting them before. Thanks!

[@satejdatar8380]

Thanks, Teo. I too sprout a lot of beans including Moong beans, shown in this video. Do not throw the water away. I use this water to water my plants.

[@andypanda4756]

That water is vitamin candy for plants! Plus tons of enzymes!

[@SamuelSmith1957]

I bet it is very high in nitrogen!!

[@noeldeal8087]

@@andypanda4756 why don't we drink it?

[@BerylDee]

Yes I thought he was cute too

[@jorgejuri188]

Me gusta, muy ingenioso

[@nwaleomran3720]

This method of sprouting results in henbane containing a small amount of oxygen, making it suitable as a food for recovery from illness and excellent for treating cancer cells and regenerating cells. And wheat grains

[@tinasilva70]

❤

[@btblou]

I love how proud he looks :)

[@sophholl3782]

EVERYONE should have Mung bean and other edible sprouting seeds in their survival bag. They can be grown without any light and really only need any clean container and small amount of clean water. They grow fast, in 3-6 days depending on the seed sprout, they are ready to eat. Seedlings are considered super foods - very nutritious and, they don't need to be cooked. If you want to add them to cooked foods, throw them in at the last minute so they don't lose all their nutritional value. I use Mung, radish, lentil, broccoli, beet, and alfalfa seeds for sprouting. There are many others that are great as well. Each has it's own flavor, nutritional value, and texture. They are amazing in salads, omelets, stir fry, stews, on a sandwich etc. A little goes a long way which you will learn when you start growing your own. Have fresh produce in the winter without going to the store or having a green house. A little cupboard works great. USE NON GMO SEEDS and buy from a reputable source.

[@barbarahuck3136]

What would your reputable source for seeds be? I would love to try this practice but am not familiar with supply sources at all. Thank You Much!

[@judywyatt4790]

Organic store like Whole Foods or Thrive on line too.

[@cynthiabourgeois5254]

​@@barbarahuck3136Baker Seed Company is one source for Heirloom seeds which are NON-GMO and there are several others .. can't think of their names at the moment but do a search for Heirloom seeds and several should come up.

[@MarianLuca-rz5kk]

​@@barbarahuck3136 Have you ever got intoxicated with the toxic lectins of the sprouted any beans ?

[@carolineadeoye7391]

Great job sir. Send you love from Nigeria. Those seeds you mentioned are not available in my country but we have whole maize, soybean, regular white and brown beans, millet, guinea corn and wheat. Can any of them be used for the planting? Is same good for human and animal consumption without any purge . Thanks

[@shawnmcpeak6184]

The restaurants and people in the neighborhood are going to love your bean sprouts.

[@Елена-з5и6о]

Это не просто фасоль Она называется. Маш Похожа немного на зелёный горох Но это один из видов фасоли

[@feberuizguzman5030]

Esta no es soya,que granos seran.

[@rosyh3692]

Parecen lentejas​@@feberuizguzman5030

[@tonyamadre]

Супер! Благодарю Вас за ваш труд! Всех благ Вам и вашей семье ! ❤️❤️❤️🙋🏻‍♀️ я тоже буду проращивать семена как и Вы🙋🏻‍♀️👍🙏🙏🙏

[@Av4427G]

That man looks so proud to reap the harvest of his hard work😊 Great food growing vid! Thank you!

[@harryriveraconcha8908]

¡Gracias!

[@harryriveraconcha8908]

Buenas tardes, permition to test these techniques ... t#@nk Y0u 🤗🧐😳🤔

[@Dee-wg1ni]

U need English subtitles of naming items & instructions

[@DineshKumar-kh9fe]

Yes

[@macrupe]

Y en español, por favor-

[@ginacitra3231]

Bahasa Indonesia Hauu❤

[@Amandahugginkizz]

Pretty self explanatory if you have seen any sprouts videos.

[@carlycharlesworth1497]

Those look just like the mung beans that I got back many years ago and my children grew them over the summer school holidays. They were a great success and they tasted so good!

[@alpenhuhn1]

Mungobeans are extremly expensive where I live . A small packet of 250 g cost a 2 Euro 50! I couldn't afford to do this!

[@gapalerg8044]

это и есть маш

[@mariaestheravalossanchez1271]

Me acabo de suscribir a tu canal Excelente video Muchas gracias por la información Me gustó mucho la forma en que lo presentaste sobretodo el amor cuando extendias las semillas Nuevamente MUCHAS GRACIAS recibe un abrazo fraterno desde la Ciudad de México

[@TEOGarden]

Harvest in Just 3 Days, No Soil Required, Easy to Grow, Extremely Nutritious! 🌳 Thank you for watching! 🌳 Don't forget to Subscribe my channel ❤ bit.ly/3Gnc9Zt

[@klee88029]

​​@TEOGarden If you know, please, Where do you buy those giant plastic strainer dishes in the USA? I have never seen them for sale here. Amazon and Walmart don't have large ones like those. If they are only in the Philippines, you could make some good money importing and selling them online here. People love to start sprouts and microgreens. You can Set up a store/link to sell Philippine products in your video description. Thank you, great video. 👍🧓

[@espicon1]

Excelente 🙈🌈

[@corobolibar6018]

Señor te q semill es esa???????

[@yolandadsantos]

Boa noite sr Teo!gostaria de saber sobre a agua da garrafa,qual a mistura e a quantidade???se possivel por favor nos explique para pormos em pratica ,desde ja muito obrigada!grata pelo video maravilhoso!!!😍

[@yolandadsantos]

​@@corobolibar6018VOCE PODE ENCONTRAR ESSE FEIJAO EM LOJAS DE PRODUTOS NATURAIS,NA INDONESIA A SE CHAMA,FEIJAO VERDE,DEPOIS DESSE PREPARO QUE ELE FEZ SE CHAMA MOYASHI,AQUI NO BRASIL EU O CONHEÇO COM O NOME DE,FEIJÃO MOIASHI,MAS DE QUALQUER FORMA,PESQUISE NO GOOLGLE PARA MLHORES ESCLARECIMENTOS👍🌻🌹

[@LLjean-qz7sb]

Great food to sprout for chickens and animals, too!😊

[@Roman_Stepanov74]

Да и для людей отличная еда. Я когда переходил на здравое питание очень часто проращивал и ел такие же проростки из маша.

[@juanascensor4932]

También comida sana para quienes se alimentan con consciencia, pero preparándola con más cuidado o higiene, porque la comida no debe tocar el suelo

[@hoodiedee4828]

thank you for your time and knowledge, this method is great to know and could save your life in a SHTF situation. Have a Blessed day and don't forget to Enjoy Life. Thank you and your Family. From Bridgeport Connecticut USA..

[@rubenitaferreira1568]

Esse cara e incrível!!

[@shaynadugas6002]

What a wonderful skill and your joy Shines through. Bless you

[@tinkeringinthailand8147]

Nice removal from the red strainer to the water bath 😎Great video. I actually placed an online order for 2 KG of Mung seeds halfway through the video😆 😆

[@lolayancey3626]

Wow! I am impressed! Thank you for this wonderful idea! This idea could feed everyone in case of national or worldwide emergencies or famine! This idea must be explored! Thank you for sharing! You are one smart cookie!

[@nakahebemichael5039]

i love his happiness

[@lynnpurfield9430]

Love this. I keep giving up when I use jars as they take many more days and go bad. I have the small rectangle draining trays so will try again this wzy. Great tips on the warm water, the leaves to keep in moisture and the bags to keep dark and moist. It might work better here in our colder country...UK Thank you.

[@battles146]

sprouting seeds must be rinsed with clean water at least twice a day and allowed to drain well to keep from going bad - 1 tablespoon per wide mouth jar gives plenty of sprouts with no over-crowding -

[@VirginiaGuerrero56]

What a beautiful a video, AMAZING WHAT TWO HANDS CAN DO... GOD BE WITH EVERYONE... ✨💗✨🌎✨💗✨

[@fondasanford2804]

There are m a n y… “”god’s”, our All- knowing and ALmighty heavenly Creators true name is 🔥YAHUAH🔥. In the Dead Sea scroll’s in Hebrew language. Shalum…

[@ErnaÖkem]

Harikasın Bay teo seni çok seviyorum dünya senin gibi insanlar oldukça aç kalmaz❤

[@BoyrazHatice-zc7bh]

Kullandiği sebze ney

[@florleiva9713]

Soya​@@BoyrazHatice-zc7bh

[@ULUGUN-ilkay]

@@BoyrazHatice-zc7bh ne olduğunu bilsek güzel de nedir bu

[@ИльдарГараев-б8к]

В Узбекистане на базаре корейцы продают пророщенный маш килограмами. А также готовые салат из него. Это очень вкусно.

[@Ромашка-с2р]

А что это мвш.

[@ИльдарГараев-б8к]

@@Ромашка-с2р Маш это такое зерно зеленого цвета. Маленькая фасоль по сути. В Узбекистане очень популярные бобы.

[@Ромашка-с2р]

@@ИльдарГараев-б8кАаа спасибо.

[@Надежда-л7п7й]

Откуда в Узбекистан маш привозят?Его раньше там не выращивали.

[@ВРАГБАНДЕР.Самоделки]

не знаю как делают.обычная фасоль ,ростки длинные переплетенные. просто с солью и и раст маслом закусывать можно.

[@patriciacrosby5053]

The love and care he gives to these sprouts is amazing. His hands so lovingly spreading them, gently. He should be smiling at the harvest, well done. Your amazing. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

[@mikeharrington5593]

The simple things in life are often the most satisfying.

[@andreaGarcia-mn5ye]

Super! También se puede usar tela de algodón como base en cualquier recipiente que no sea plástico ( si están evitando los nano plásticos ) pero es más difícil de cosechar. Me encantó su video y su actitud!

[@contienicolas]

Que es lo qur cultiva?

[@EmilioV2333]

Hola soy de Argentina, Son arbejas?

[@JULIOCEBALLOSVENTANAVIRTUAL]

Que es ​@@contienicolas

[@hermelindacastro4418]

Isso é que é eficiência! PARABENS pelo no trabalho!👏👏👏👏👏

[@CathyJoseph-q9t]

This is for survival in the 21st century. Love from st.lucia🇱🇨

[@AYlmaz-dz4wm]

Adam işini ne kadar severek yapıyor ve ne kadar da mutlu. Sevinci daim, sağlığı yerinde, ömrü uzun, kazancı bol olsun.

[@bethsands7665]

Awesome expertise and amazing skills. Good job ! We can all learn from this precise sprouting method after so many steps in preparation : soaking, separating and rinsing over and over and covering with big leaves to keep in humidity . You baby these tasty greens with so much love and care..... I bet you are awesome at caring for your children and reaped much knowledge from the past . I bet that you have expertise and skills in all aspects of farming . Nice healthy food growing video .

[@marianaolivera5927]

Hermoso, el amor con que tratan a estas semillas, para los que sostienen que la producción no permite el amor y el respeto hacia esos seres, porque "te los vas a comer"

[@beneditaoliveira8831]

Parabéns!! A toda família!!❤❤❤❤👏🏽👏🏽👏🏽👏🏽👏🏽🇧🇷🇧🇷 Família que trabalha UNIDA! Prosperará unida! Deus os abençoe poderosamente!!

[@SigridKäferbeck]

Hallo, das habe ich auch schon vor Jahren gemacht, vor allem im Winter, und gegen Eisenmangel. Auch für Kinder spannend, weil es schnell wächst! Und ein lecker Snack ist und gesund!

[@joselibardobarretodiaz5850]

Como se llama

[@erickanorris7885]

Thank you Teo and family...best wishes from a cold England!...🙏

[@AnaClaudiaMonteirodemari-ll8xo]

Que qualidade de grao é esse? Q trabalho maravilhoso 😍👏👏👏👏 felicidades

[@dinahkruppa913]

You can buy many kinds of seeds to sprout. I have purchased alfalfa sprouts at the grocery. I like them.

[@raquelsilveiramartins3008]

Adoro brotos. Fiquei encantada com a produção desta família que produz este alimento tão saudável. 👏👏👏👏👏👏👏👏👏BRASIL 🇧🇷

[@CoventinaSoapery]

I love to see this enthusiasm growing & processing veggies! Grow & harvest well! Peace & love from the UK xx

[@LMD2915]

I love this man. He exudes amiability and happiness.

[@ANSLAVERITECHRISTIQUE]

Reconnaissante de l’intelligence de la méthode ainsi que le partage. Merci 🙏🏻.

[@GolDoMALMO]

Muito inteligente esses vídeos com vários idiomas, isso consegue atrair público de qualquer canto do mundo, o senhor é muito simpático, ele ter diversos métodos de plantação, isso é incrível. Sem falar que ele é super simpático é muito humilde. Gostei muito do vídeo. Vou deixar o meu gostei. 👍🏻

[@treesab]

Can you explain what liquid was in the pitcher that you poured into the water and seeds after you washed the seeds? Also, it would be awesome if you provided links to the products you use (containers with strainers, seeds, etc). It could give you commission revenue and help viewers bring your garden ideas to a reality in their lives. Thanks for opening our minds to new possibilities!

[@irmaortizcartagena2264]

Teo Te agradezco mucho más si explicaras mejor de qué se trata lo que estás haciendo y qué granos se puede hecer el cultivo , para entender mejor Porque todo lo que usted ensenña no explica de qué se trato. Todo es a lo mudo no habla ni siquiera en su idioma ni en Inglés. Se ve interesante lo que usted enseña ? Perooo si no habla de nada vale. Y no es que uno sea bruto pero hay cosas y hay cosas como por ejemplo explicar porque los cambios de agua y si el agua de la cafetera es agua caliente y porque en fin los detalles. Gracias 🙏

[@vesir4553]

@@irmaortizcartagena2264 Looks like mung beans to me

[@klee88029]

Yes, I am wondering Where do you buy those giant plastic strainer dishes in the USA?

[@EikralVally]

where can we buy these giant strainers in south africa gauteng province

[@phuctranthy1587]

That call Green bean seed, Them can sell at Asian market. very good for health.

[@grandam195]

Thank you. This taught me what I was not doing and will solve my issues with growing bean sprouts. I have rectangular sprouting trays that will work with a few modifications on this technique, I believe. Big ear to ear smile on my face.

[@Lak-y4z]

Como se llama en español brotes de soya?

[@pch1147]

This was so good to watch because it has encouraged me to grow my own bean spouts again, plus it has shown me a whole new approach to growing them. Thanks very much.

[@s.engelsman4521]

I'd like to be able to buy those pans he's using! Perfect for this idea. 👍

[@libiahernandez7654]

Hermosa y diligente manera de germinar, muchas gracias!

[@silviocuoco437]

Vorrei sapere che semi sono grazie Silvio

[@josefaemiliadearaujodeandr2747]

Parabéns, pela sua inteligência e sabedoria!😘😘Muita saúde para todos aí,obrigada por dividir este ensino com todos nós!😘😘🥰🇧🇷🇧🇷🇧🇷

[@ElizabethCampos-vu6xy]

Gracias! Por compartir como se hace el Germinado de lenteja. La hoja de plátano le protege del calor, como de bichos y bacterias, que gran idea. Lo de la jarra quiero pensar que fue bicarbonato disuelto.

[@Vicky-xk2ew]

Parece agua caliente

[@hgm70]

No es lenteja, es frijol mungo, muy parecidos pero, ni familiares son, pues tienen diferentes nutrientes, pero igual puedes cultivar lentejas y otros germinados. A pesar de llamarse frijol mungo, no perteneces ni a la familia de las lentejas, ni a los frijoles tampoco, teniendo nutrientes más cercanos al frijol.

[@contienicolas]

Que haria el bicarbonato? Saludos. Gracias

[@suzyzaza3593]

Les Chinois, les génies de tous les genres d'agriculture.. Bravo 👋👍❤️🙏🇩🇿

[@huldamunoz7840]

Que gran cosecha Teo, maravillosos brotes, le escribo desde Chile; bendiciones a sus hijos y usted por mostrarnos ese cultivo

[@КлавдияКонстантиновна-д9н]

У Нас Нет Такого Зерна

[@mariaauxiliadoradacosta5533]

Espetacular ❤

[@МавлюдаКаримова-к7и]

Это Маш,у нас в Узбекистане корейцы делают салат из проросшего Маша, великолепно.

[@normaberon6]

Hola, no se que es maschi!!! 🇦🇷🌻

[@ЛюбовьПсарева-х2ф]

​@@normaberon6это горох

[@ВикторияВоротынцева-з1ш]

​@@ЛюбовьПсарева-х2ф, скорее фасоль.

[@NikoShekh-ql9sr]

А мне кажется - это зелёная чечевица , слишком мелкие зёрнышки для маша .

[@nurhayatdoger2872]

@@ЛюбовьПсарева-х2ф Bezelye degil de fasulyenin farkli bir cinsi. Mung bean ingilizcesi.

[@beneditaoliveira8831]

BELÍSSIMO TRABALHO!! Parabéns!!👏🏽👏🏽👏🏽👏🏽🙏🏽🇧🇷🇧🇷🇧🇷🇧🇷 Esses brotos São riquíssimos em nutrientes e vc Conseguiu uma linda Super produção!! Incrível mesmo!! Podemos seguir seus Maravilhososssss!! Exemplos! Gratidão por compartilhar conosco teus conhecimentos!! Muita Gratidão!!!💖💖💖💖💖

[@sueliaparecidamartins3116]

Que grao é esse, feijão?

[@ailtonxturbdarkdark8145]

Onde acho as sementes e esses brotos sao gostosos?

[@deckeychozom5554]

This is a green small bean ,green cover and inside is light yellow lentils. In Indian call it Moong Dal green and also the same side black Moong Dal is also there. Thank you.

[@fayza-nawar]

لايعجبنى خروج الجذور وملامستها الأرض مكان ملامسة الاقدام ..كيف ذلك ؟

[@juanascensor4932]

​​@@fayza-nawar Sí tienes razón, produce asco.😒

[@mrspogadaeus]

They are mung beans I believe.

[@Anastasia-eh3iy]

​@@fayza-nawar антисанитария конечно же присутствует.

[@franlycardo8745]

Hermosos campesonos👏👏👏❤️❤️❤️gracias, gracias, gracias por todo lo que hacen, para hacer posible la llegada de los alimentos a las ciudades ❤❤❤🙏🙏🙏

[@LISAMCMILLEN-q8m]

My husband and I enjoyed your video. He loves sprouts. Can you tell me where you purchased your oversized strainers/colanders for growing? Or what do you call them? Thank you for sharing your knowledge.

[@songulize]

Temu sell them

[@alexandernunez4023]

I really liked the way to grow roots, thanks for teaching us.

[@hfufhdhdh9349]

Очень вкусно, вы Молодцы, отличный результат

[@cucdang2343]

Thank you for sharing Chi CÚC from the 🇺🇸 love you 🎊 🎊 🎉🎉❤❤❤❤🎉🎉🎉🎉

[@CarolKnoles-c5m]

Thanks! Great video❤

[@maryparedes1644]

Qué hermoso,Gracias por sus enseñanzas lo pondré en práctica 💖🙏🌷

[@ОльгаВиктория-м7м]

Благо дарим!!! Из России! ❤❤❤❤❤❤❤❤❤

[@earthdaddy]

I love how happy this guy looks- it's like he knows he just taught me how to grow one of my favorite foods! 😁

[@Norabel719]

muy agradecida por tus enseñanzas, quisiera saber que semilla es esta que estas usando? y con que otras se pueden hacer brotes? saludos desde Argentina

[@ecolifeaguapurificada6653]

Tu sabes que es lo de la jarra?

[@rafaelmorales8357]

​@@ecolifeaguapurificada6653agua caliente para entibiar el agua del recipiente grande. Saludos desde Panamá Centro América 🥰

[@Norabel719]

@@rafaelmorales8357 Gracias por el dato saludos

[@princessminara8484]

Здравствуйте, это очень интересно,а можно мне прислать как сделать муку для хлеба из проросших семян? Буду очень благодарна. Спасибо😊😊@@serzhgur1169

[@marymunoz3023]

Genial, éxitos y bendiciones para todos❤

[@francelizamega6030]

Sementes de que?????? O que foi colocado na água ? Se nao der essas informações , não adianta em nada o video

[@vesir4553]

Seems like it's mung beans

[@francelizamega6030]

​@@vesir4553 Gratidão pela explicação ❤

[@hidearCellofGod]

@@francelizamega6030sí, es frijol mungo chino

[@antonioacevedodiaz5910]

SEMILLAS DE CHIA CONTIENEN MUCHA PROTEINA , EL AGUA DE LA JARRA ES AGUA TIBIA

[@АннаМедведева-д6х]

Бобы мунг или маш

[@cheney-z8g]

Possibly not mung beans, but with all other seeds, they can be uncovered a day or two and allowed to turn green, which will develop chlorophyll, the best blood cleansers.

[@kathleenmsd]

I believe they are mung beans. I have made mung bean sprouts in the past and my mung beans looked just like those beans before they sprouted. My sprouts were greener as I let them green `up for a day or two. I've also sprouted other beans/seeds. I really enjoyed sprouting green lentils from a bag I purchased at the grocery store.

[@chrisspere4836]

​@@kathleenmsd mung bean sprouts? Are they as big as Brussels sprouts?

[@enriquetagelabert2082]

Sería excelente la información para realizar el proceso gracias

[@helenehelene780]

Whats that please

[@sandraschumann2429]

Como se llaman esas semillas los frijoles que conozco son negros, o rojos, o blandos y son ovalados no verdes

[@ivanildaferreira1614]

Muito bom 👏👏👏o melhor vídeo de germinação que já vi 👏👏👏❤❤❤❤

[@rosastellajimenezleon7280]

Excelente. Gracias x el Compartir. 👍🏻🙌🏻

[@JoanAndrews-d5f]

What can you use instead of leaves on top of the seads? Where can I get seads for bean spouts. Thx

[@JovoIlic-i9d]

Svako priznanje i divljenje.❤❤❤

[@إلىاللهالفرار]

جميلة البراعم احب كل أنواع البراعم من القمح والحلبة وغيرها من البراعم

[@SevgiKanat-uk6hs]

Harika, çok yararlı bir çalışma. Tebrikler. Ben de deneyeceğim, filizleri severim.

[@НатальяСтрукова-ж3ю]

Для начала надо вырастить горох хороший урожай ! 😊

[@juliomejias1732]

Exelente trabajo lo felicito amigo me da la impresión que es frijol chino

[@АртурКороль-ю2м]

Я иногда тоже выращиваю не только в огороде,но и на подоконнике.Семечки,кунжут,,пшеницу и многое другое.У каждого растения свои преимущества для нашего здоровья.Салаты или просто по 2столовых ложки сьедать утром и в обеденное время.Семечки или пшеницу нельзя послеобеденного времени,они придают бодрость и сам не замечает человек,как за день много дел с лёгкостью переделал при этом нет ощущения усталость,а сон от прикосновения к подушке,сны хорошие видишь,утром бодрый и в добром настроении.

[@iltnerlydia6870]

А что он сеет именно сейчас ..горох?

[@ВРАГБАНДЕР.Самоделки]

дык старинный хлеб из пророщенного зерна делали

[@валентинаборовенская-у7л]

​@@iltnerlydia6870он сеет как раз маш (мелкая фасолька болотного цвета)

[@РашидаНизамова-с1л]

Маш называется это зерно...

[@malenemonk4441]

Thank you 🙏 It is wonderful to see your extreme respect for every bean💜💜💜 A true love for our planet and her resources🙏💜🪻

[@productosfrancesinaoficial7514]

Gracias por sus enseñanzas,hermoso su canal,falta la explicacion,la musica a tan alto volumen,distrae.traten de explicar y traducir.seria muy benefico para ud.y su canal.

[@odetesousa2514]

Q trabalho lindo❤❤❤

[@celiacando3875]

Gracias por compartir esta bella forma de germinado y muy nutritiva❤

[@olgamiguel7447]

Excelente y felicidades Teo! Fue un placer verlo y gracias por compartir! Bendiciones y saludos De Argentina 🇦🇷 ❤️🤗

[@ГульшатТазабекова]

Обожаю маш!🤗👍🥰

[@lisapruitt7718]

He has such a happy spirit!

[@pencintaalpokat9929]

24:27 Video yang sangat bagus dan inspiratif sekali....terimakasih sahabat atas sharingnya 👍👍

[@troutfisher7182]

Mung beans are so good for us, love the idea of growing them on a strainer

[@LucyFonseca-p5r]

Hola buenas tardes 🪻🌾🌿 Cómo se llama esa semillita ? Se ve muy saludable 😋

[@antonioacevedodiaz5910]

SEMILLAS DE CHIA IDENTIFICALA EN INTERNET

[@drewhillfarms]

⁠Not chia,it’s mung bean seed

[@carolinedaniels6518]

Beautiful Thanks for sharing this knowledge. God bless you

[@robyndavis3043]

Since I don’t have any access to buying bamboo leaves nor banana leaves nor the XL (dark) plastic bags, I would first cover the beans with parchment paper, and then with tinfoil

[@syzygy6769]

You're supposed to keep the beans and the sprouts in the dark. He uses banana leaves because they are free and readily available to him and the plastic bags are cheap and reusable. Parchment paper and tinfoil are not economical or environmental friendly.

[@ssbhatia]

The basic reason for covering is to prevent the chlorophyll from being generated. Traditionally at home, one sprout a lot less (one fist full is enough for couple of days). You can use a colander strainer with a bowl and cover it with any dark damp cotton cloth. Make sure to store in a dark corner or else you’ll have green leaves instead of white sprouts.

[@ЛюдмилаЧерняева-х8ч]

Работящий мужчина❤

[@joseteflor309]

😮😍👏👏👏👍💖 Maravilha!!!! Que abundância de alimento 😍😍😍👍🙌

[@cherylburton829]

What is he adding to the second rinse from the pitcher?

[@rovenagunjikar1031]

Looks like hot water from a kettle

[@xtrazinxtrazineb9820]

حفضه الله، الابتسامة عل وجهه و هو فرح بنتيجة عمله، راءعة🤝👍🌹🤲🇲🇦🌹🌹🌹🌹

[@lissymillan1241]

En el minuto 2:52, el señor sgrega otro líquido, pueden decirnos qué es ? y para que lo agrega?

[@gracel7188]

Just water

[@gracel7188]

He rinsed the mung beans and then soak in clean water for 6 hours.

[@jeshurunjose3750]

Its hot water from a kettle, to make the overall water warm.

[@fatimaalves9115]

Hot water

[@gaganpreetk_ahuja]

What a lovely video. You are so hardworking and thorough with it. Loved the whole process. I have only aeen people tying wet beans in a wet cloth, to the kitchen faucet and leaving overnight and then transferring to a covered container to let them sprout the next day. You almost made them as micro greens and more nutritious. I will try your method.

[@rociovargas2411]

Es frijol mungo, raíces chinas en Colombia, gracias Teo por la información

[@PALEMONGONZALEZVERA]

Felicito su creatividad, es importante producir alimentos con tecnicas como la que nos comparte. Gracias por darnos de lo que sabe

[@flabiapistelli9751]

Seria bueno que este en español y que en vez de tsnta musica expongan los ingredientes en detalles. Una equivocacion y falla todo. Es muy arrriesgado!!!

[@Julius-w4t]

Es el mismo procedimiento que el hidroforraje,solo habría que saber que semilla usa,parece una oleaginosa,tipo alguna variedad de soja

[@Julius-w4t]

O alguna otra legumbre,una variedad de lenteja.

[@Julius-w4t]

Los ancestrales brotes tiernos,nada nuevo bajo el sol. Hoy se usa mucho el procedimiento como hidroforraje en ganadería de pequeños rumiantes y aves

[@antonioacevedodiaz5910]

@@Julius-w4t PARA SER TAN PEQUEÑA TIENE QUE SER SEMILLAS DE CHIA

[@drewhillfarms]

@@antonioacevedodiaz5910 Not chia. It’s mung beans.

[@nancyamericacazorlaarce7786]

Excelente demostración, gracias Podrías darme detalles desde el primer día, gracias

[@lidgeacreery7766]

Mung beans sprouted tasts like fresh wild asparagus

[@soniamariapintosrodriguez]

Cosecha maravilloza siempre tendran,por que son bendecidos por la FUENTE DIVINA.Felicidades abuelo y sobrina.❤❤❤❤❤

[@aceace4660]

Looks great! Need an adaptable to a Western Kitchen version.

[@eduardotabasco]

Im brasilian, i love moyashi's salada.

[@hollandgem2]

My question is, where would you get the supplies that you need to do this kind of thing in larger quantities. And I wonder what we could use instead of banana leaves? Also, how long does the process take for each step?

[@rainahtuntungon9048]

why the music..

[@LMD2915]

I like the music! It’s at least good and not annoying.