This is a great method of growing nutrient dense food! Thank you for your expertise! I will be doing this for my family & our chickens & to supplement my friend's animals when there is no pasture available. Blessings from NW Florida!
@TEOGarden2 ай бұрын
Thank you so much for your kind words! I'm thrilled that you found the method useful for both your family and animals. It’s wonderful to hear that you’re planning to share the benefits with your friend's animals too. Wishing you abundant harvests and healthy, happy animals! Blessings to you as well from NW Florida! 🌱🐓
@klee880292 ай бұрын
@@TEOGarden If you know, please, Where do you buy those giant plastic strainer dishes in the USA? I have never seen them for sale here. Amazon and Walmart don't have large ones like those. If they are only in the Philippines, you could make some good money importing and selling them online here. People love to start sprouts and microgreens. You can Set up a store/link to sell Philippine products in your video description. Thank you, great video. 👍🧓
@a.racetiffany29662 ай бұрын
@@TEOGardenwhat name of seeds?????😮where buy large planters???😮😅😊
@saripurwanti63202 ай бұрын
Ini membuat kecambah kalau di Indonesia, untuk di jual bahan makanan pecel ,atau sayur lainnya
@waqar69712 ай бұрын
Name of the seeds...
@satejdatar83802 ай бұрын
Thanks, Teo. I too sprout a lot of beans including Moong beans, shown in this video. Do not throw the water away. I use this water to water my plants.
@andypanda4756Ай бұрын
That water is vitamin candy for plants! Plus tons of enzymes!
@SamuelSmith195711 күн бұрын
I bet it is very high in nitrogen!!
@noeldeal80875 күн бұрын
@@andypanda4756 why don't we drink it?
@BerylDee4 күн бұрын
Yes I thought he was cute too
@juliamilford19792 ай бұрын
lentils work just as well, I grow mine in 1 litre solid containers, kept where they get maximum light on a window sill. Soak for 12 hours then rinse morning and evening for 3 days, In summer that is it, ready to eat. In winter it can take another day or 2.
@passarosprofessores2552 ай бұрын
Recipiente sólido que você diz, seria em vidro?
@juliamilford19792 ай бұрын
@@passarosprofessores255 it doesn't seem to make any difference, I have used glass jars and non transparent plastic tubs, the lentils grow equally well in both. I like the lentils because they don't go bad like beans do if you miss a rinse!
@evessawallace1742 ай бұрын
@@juliamilford1979I am gonna try making just a little bit of this to see just how it turns out. You are the expert that'll be teaching me, correct😂?
@juliamilford19792 ай бұрын
@@evessawallace174 honestly it is so easy you will be amazed. I use small portions, about 50gr is plenty. I just get whole lentils from the supermarket, nothing special.
@wcswood2 ай бұрын
Sweet! I've got 100g of red lentils soaking and I dug out and washed off my old sprouting trays. Between this video and yer comment I'm all motivated to get back into sprouts. My favorite was sprouting a bean mix just barely and then cooking them and making refried beans. Can't wait to see what happens with my lentils. Never thought of sprouting them before. Thanks!
@carlycharlesworth14972 ай бұрын
Those look just like the mung beans that I got back many years ago and my children grew them over the summer school holidays. They were a great success and they tasted so good!
@alpenhuhn125 күн бұрын
Mungobeans are extremly expensive where I live . A small packet of 250 g cost a 2 Euro 50! I couldn't afford to do this!
@nwaleomran37202 ай бұрын
This method of sprouting results in henbane containing a small amount of oxygen, making it suitable as a food for recovery from illness and excellent for treating cancer cells and regenerating cells. And wheat grains
@tinasilva703 күн бұрын
❤
@SuzzyB522 ай бұрын
What a beautiful man. His pride and enthusiasm is contagious.
@btblou2 ай бұрын
I love how proud he looks :)
@hoodiedee48282 ай бұрын
thank you for your time and knowledge, this method is great to know and could save your life in a SHTF situation. Have a Blessed day and don't forget to Enjoy Life. Thank you and your Family. From Bridgeport Connecticut USA..
@shaynadugas60022 ай бұрын
What a wonderful skill and your joy Shines through. Bless you
@sophholl37822 ай бұрын
EVERYONE should have Mung bean and other edible sprouting seeds in their survival bag. They can be grown without any light and really only need any clean container and small amount of clean water. They grow fast, in 3-6 days depending on the seed sprout, they are ready to eat. Seedlings are considered super foods - very nutritious and, they don't need to be cooked. If you want to add them to cooked foods, throw them in at the last minute so they don't lose all their nutritional value. I use Mung, radish, lentil, broccoli, beet, and alfalfa seeds for sprouting. There are many others that are great as well. Each has it's own flavor, nutritional value, and texture. They are amazing in salads, omelets, stir fry, stews, on a sandwich etc. A little goes a long way which you will learn when you start growing your own. Have fresh produce in the winter without going to the store or having a green house. A little cupboard works great. USE NON GMO SEEDS and buy from a reputable source.
@barbarahuck31362 ай бұрын
What would your reputable source for seeds be? I would love to try this practice but am not familiar with supply sources at all. Thank You Much!
@judywyatt47902 ай бұрын
Organic store like Whole Foods or Thrive on line too.
@cynthiabourgeois52542 ай бұрын
@@barbarahuck3136Baker Seed Company is one source for Heirloom seeds which are NON-GMO and there are several others .. can't think of their names at the moment but do a search for Heirloom seeds and several should come up.
@MarianLuca-rz5kk2 ай бұрын
@@barbarahuck3136 Have you ever got intoxicated with the toxic lectins of the sprouted any beans ?
@carolineadeoye73912 ай бұрын
Great job sir. Send you love from Nigeria. Those seeds you mentioned are not available in my country but we have whole maize, soybean, regular white and brown beans, millet, guinea corn and wheat. Can any of them be used for the planting? Is same good for human and animal consumption without any purge . Thanks
@LLjean-qz7sb2 ай бұрын
Great food to sprout for chickens and animals, too!😊
@Roman_Stepanov742 ай бұрын
Да и для людей отличная еда. Я когда переходил на здравое питание очень часто проращивал и ел такие же проростки из маша.
@juanascensor49322 ай бұрын
También comida sana para quienes se alimentan con consciencia, pero preparándola con más cuidado o higiene, porque la comida no debe tocar el suelo
@Dee-wg1ni2 ай бұрын
U need English subtitles of naming items & instructions
@DineshKumar-kh9fe27 күн бұрын
Yes
@macrupe7 күн бұрын
Y en español, por favor-
@pch11472 ай бұрын
This was so good to watch because it has encouraged me to grow my own bean spouts again, plus it has shown me a whole new approach to growing them. Thanks very much.
@s.engelsman45212 ай бұрын
I'd like to be able to buy those pans he's using! Perfect for this idea. 👍
@libiahernandez76542 ай бұрын
Hermosa y diligente manera de germinar, muchas gracias!
@silviocuoco437Ай бұрын
Vorrei sapere che semi sono grazie Silvio
@lynnpurfield94302 ай бұрын
Love this. I keep giving up when I use jars as they take many more days and go bad. I have the small rectangle draining trays so will try again this wzy. Great tips on the warm water, the leaves to keep in moisture and the bags to keep dark and moist. It might work better here in our colder country...UK Thank you.
@battles1462 ай бұрын
sprouting seeds must be rinsed with clean water at least twice a day and allowed to drain well to keep from going bad - 1 tablespoon per wide mouth jar gives plenty of sprouts with no over-crowding -
@TEOGarden2 ай бұрын
Harvest in Just 3 Days, No Soil Required, Easy to Grow, Extremely Nutritious! 🌳 Thank you for watching! 🌳 Don't forget to Subscribe my channel ❤ bit.ly/3Gnc9Zt
@klee880292 ай бұрын
@TEOGarden If you know, please, Where do you buy those giant plastic strainer dishes in the USA? I have never seen them for sale here. Amazon and Walmart don't have large ones like those. If they are only in the Philippines, you could make some good money importing and selling them online here. People love to start sprouts and microgreens. You can Set up a store/link to sell Philippine products in your video description. Thank you, great video. 👍🧓
@espicon12 ай бұрын
Excelente 🙈🌈
@corobolibar60182 ай бұрын
Señor te q semill es esa???????
@yolanda91262 ай бұрын
Boa noite sr Teo!gostaria de saber sobre a agua da garrafa,qual a mistura e a quantidade???se possivel por favor nos explique para pormos em pratica ,desde ja muito obrigada!grata pelo video maravilhoso!!!😍
@yolanda91262 ай бұрын
@@corobolibar6018VOCE PODE ENCONTRAR ESSE FEIJAO EM LOJAS DE PRODUTOS NATURAIS,NA INDONESIA A SE CHAMA,FEIJAO VERDE,DEPOIS DESSE PREPARO QUE ELE FEZ SE CHAMA MOYASHI,AQUI NO BRASIL EU O CONHEÇO COM O NOME DE,FEIJÃO MOIASHI,MAS DE QUALQUER FORMA,PESQUISE NO GOOLGLE PARA MLHORES ESCLARECIMENTOS👍🌻🌹
@VirginiaGuerrero562 ай бұрын
What a beautiful a video, AMAZING WHAT TWO HANDS CAN DO... GOD BE WITH EVERYONE... ✨💗✨🌎✨💗✨
@Av4427G2 ай бұрын
That man looks so proud to reap the harvest of his hard work😊 Great food growing vid! Thank you!
@shawnmcpeak61842 ай бұрын
The restaurants and people in the neighborhood are going to love your bean sprouts.
@Елена-з5и6о2 ай бұрын
Это не просто фасоль Она называется. Маш Похожа немного на зелёный горох Но это один из видов фасоли
@feberuizguzman50302 ай бұрын
Esta no es soya,que granos seran.
@rosyh36922 ай бұрын
Parecen lentejas@@feberuizguzman5030
@ErnaÖkem2 ай бұрын
Harikasın Bay teo seni çok seviyorum dünya senin gibi insanlar oldukça aç kalmaz❤
@BoyrazHatice-zc7bhАй бұрын
Kullandiği sebze ney
@florleiva971310 күн бұрын
Soya@@BoyrazHatice-zc7bh
@tonyamadreАй бұрын
Супер! Благодарю Вас за ваш труд! Всех благ Вам и вашей семье ! ❤️❤️❤️🙋🏻♀️ я тоже буду проращивать семена как и Вы🙋🏻♀️👍🙏🙏🙏
@nakahebemichael50392 ай бұрын
i love his happiness
@mariaestheravalossanchez12712 ай бұрын
Me acabo de suscribir a tu canal Excelente video Muchas gracias por la información Me gustó mucho la forma en que lo presentaste sobretodo el amor cuando extendias las semillas Nuevamente MUCHAS GRACIAS recibe un abrazo fraterno desde la Ciudad de México
@tinkeringinthailand81472 ай бұрын
Nice removal from the red strainer to the water bath 😎Great video. I actually placed an online order for 2 KG of Mung seeds halfway through the video😆 😆
@andreaGarcia-mn5ye2 ай бұрын
Super! También se puede usar tela de algodón como base en cualquier recipiente que no sea plástico ( si están evitando los nano plásticos ) pero es más difícil de cosechar. Me encantó su video y su actitud!
@contienicolasАй бұрын
Que es lo qur cultiva?
@EmilioV233328 күн бұрын
Hola soy de Argentina, Son arbejas?
@JULIOCEBALLOSVENTANAVIRTUAL27 күн бұрын
Que es @@contienicolas
@dinahkruppa9132 ай бұрын
You can buy many kinds of seeds to sprout. I have purchased alfalfa sprouts at the grocery. I like them.
@ИльдарГараев-б8к2 ай бұрын
В Узбекистане на базаре корейцы продают пророщенный маш килограмами. А также готовые салат из него. Это очень вкусно.
@Ромашка-с2р2 ай бұрын
А что это мвш.
@ИльдарГараев-б8к2 ай бұрын
@@Ромашка-с2р Маш это такое зерно зеленого цвета. Маленькая фасоль по сути. В Узбекистане очень популярные бобы.
@Ромашка-с2р2 ай бұрын
@@ИльдарГараев-б8кАаа спасибо.
@Надежда-л7п7йАй бұрын
Откуда в Узбекистан маш привозят?Его раньше там не выращивали.
@ВРАГБАНДЕР.Самоделки8 күн бұрын
не знаю как делают.обычная фасоль ,ростки длинные переплетенные. просто с солью и и раст маслом закусывать можно.
@CoventinaSoapery2 ай бұрын
I love to see this enthusiasm growing & processing veggies! Grow & harvest well! Peace & love from the UK xx
@raquelsilveiramartins30082 ай бұрын
Adoro brotos. Fiquei encantada com a produção desta família que produz este alimento tão saudável. 👏👏👏👏👏👏👏👏👏BRASIL 🇧🇷
@lolayancey36262 ай бұрын
Wow! I am impressed! Thank you for this wonderful idea! This idea could feed everyone in case of national or worldwide emergencies or famine! This idea must be explored! Thank you for sharing! You are one smart cookie!
@laurencelamare91352 ай бұрын
Very short term solution … if there is hunger there are no seeds
@beneditaoliveira88312 ай бұрын
Parabéns!! A toda família!!❤❤❤❤👏🏽👏🏽👏🏽👏🏽👏🏽🇧🇷🇧🇷 Família que trabalha UNIDA! Prosperará unida! Deus os abençoe poderosamente!!
@patriciacrosby50532 ай бұрын
The love and care he gives to these sprouts is amazing. His hands so lovingly spreading them, gently. He should be smiling at the harvest, well done. Your amazing. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
@mikeharrington5593Ай бұрын
The simple things in life are often the most satisfying.
@grandam1959 күн бұрын
Thank you. This taught me what I was not doing and will solve my issues with growing bean sprouts. I have rectangular sprouting trays that will work with a few modifications on this technique, I believe. Big ear to ear smile on my face.
@ANSLAVERITECHRISTIQUE2 ай бұрын
Reconnaissante de l’intelligence de la méthode ainsi que le partage. Merci 🙏🏻.
@LMD291521 күн бұрын
I love this man. He exudes amiability and happiness.
@erickanorris78852 ай бұрын
Thank you Teo and family...best wishes from a cold England!...🙏
@SigridKäferbeckАй бұрын
Hallo, das habe ich auch schon vor Jahren gemacht, vor allem im Winter, und gegen Eisenmangel. Auch für Kinder spannend, weil es schnell wächst! Und ein lecker Snack ist und gesund!
@hfufhdhdh93492 ай бұрын
Очень вкусно, вы Молодцы, отличный результат
@huldamunoz78402 ай бұрын
Que gran cosecha Teo, maravillosos brotes, le escribo desde Chile; bendiciones a sus hijos y usted por mostrarnos ese cultivo
@КлавдияКонстантиновна-д9н2 ай бұрын
У Нас Нет Такого Зерна
@josefaemiliadearaujodeandr2747Ай бұрын
Parabéns, pela sua inteligência e sabedoria!😘😘Muita saúde para todos aí,obrigada por dividir este ensino com todos nós!😘😘🥰🇧🇷🇧🇷🇧🇷
@CathyJoseph-q9t2 ай бұрын
This is for survival in the 21st century. Love from st.lucia🇱🇨
@GolDoMALMOАй бұрын
Muito inteligente esses vídeos com vários idiomas, isso consegue atrair público de qualquer canto do mundo, o senhor é muito simpático, ele ter diversos métodos de plantação, isso é incrível. Sem falar que ele é super simpático é muito humilde. Gostei muito do vídeo. Vou deixar o meu gostei. 👍🏻
@МавлюдаКаримова-к7и2 ай бұрын
Это Маш,у нас в Узбекистане корейцы делают салат из проросшего Маша, великолепно.
@normaberon62 ай бұрын
Hola, no se que es maschi!!! 🇦🇷🌻
@ЛюбовьПсарева-х2ф2 ай бұрын
@@normaberon6это горох
@ВикторияВоротынцева-з1ш2 ай бұрын
@@ЛюбовьПсарева-х2ф, скорее фасоль.
@NikoShekh-ql9sr2 ай бұрын
А мне кажется - это зелёная чечевица , слишком мелкие зёрнышки для маша .
@nurhayatdoger28722 ай бұрын
@@ЛюбовьПсарева-х2ф Bezelye degil de fasulyenin farkli bir cinsi. Mung bean ingilizcesi.
@maryparedes1644Ай бұрын
Qué hermoso,Gracias por sus enseñanzas lo pondré en práctica 💖🙏🌷
@marianaolivera59272 ай бұрын
Hermoso, el amor con que tratan a estas semillas, para los que sostienen que la producción no permite el amor y el respeto hacia esos seres, porque "te los vas a comer"
@johnoryjr426922 күн бұрын
Just watched your video, a first for your channel, Sir Teo. I subscribed also after glancing at the other videos in your profile. Thanks for sharing your green thumb methods, teaching people healthy eating! I loved seeing you smile as the sprouts were progressing! Bravo. Hello to your family, love and respect from California.
@deckeychozom55542 ай бұрын
This is a green small bean ,green cover and inside is light yellow lentils. In Indian call it Moong Dal green and also the same side black Moong Dal is also there. Thank you.
@fayza-nawar2 ай бұрын
لايعجبنى خروج الجذور وملامستها الأرض مكان ملامسة الاقدام ..كيف ذلك ؟
@juanascensor49322 ай бұрын
@@fayza-nawar Sí tienes razón, produce asco.😒
@mrspogadaeus2 ай бұрын
They are mung beans I believe.
@Anastasia-eh3iy2 ай бұрын
@@fayza-nawar антисанитария конечно же присутствует.
@troutfisher71822 ай бұрын
Mung beans are so good for us, love the idea of growing them on a strainer
@cheney-z8g2 ай бұрын
Possibly not mung beans, but with all other seeds, they can be uncovered a day or two and allowed to turn green, which will develop chlorophyll, the best blood cleansers.
@kathleenmsd2 ай бұрын
I believe they are mung beans. I have made mung bean sprouts in the past and my mung beans looked just like those beans before they sprouted. My sprouts were greener as I let them green `up for a day or two. I've also sprouted other beans/seeds. I really enjoyed sprouting green lentils from a bag I purchased at the grocery store.
@chrisspere48362 ай бұрын
@@kathleenmsd mung bean sprouts? Are they as big as Brussels sprouts?
@enriquetagelabert20822 ай бұрын
Sería excelente la información para realizar el proceso gracias
@helenehelene7802 ай бұрын
Whats that please
@sandraschumann24292 ай бұрын
Como se llaman esas semillas los frijoles que conozco son negros, o rojos, o blandos y son ovalados no verdes
@nancyamericacazorlaarce77862 ай бұрын
Excelente demostración, gracias Podrías darme detalles desde el primer día, gracias
@harryriveraconcha89082 ай бұрын
¡Gracias!
@harryriveraconcha89082 ай бұрын
Buenas tardes, permition to test these techniques ... t#@nk Y0u 🤗🧐😳🤔
@RAFAL_42 ай бұрын
ما شاء الله مقطع ممتع بارك الله في جهودك
@treesab2 ай бұрын
Can you explain what liquid was in the pitcher that you poured into the water and seeds after you washed the seeds? Also, it would be awesome if you provided links to the products you use (containers with strainers, seeds, etc). It could give you commission revenue and help viewers bring your garden ideas to a reality in their lives. Thanks for opening our minds to new possibilities!
@irmaortizcartagena22642 ай бұрын
Teo Te agradezco mucho más si explicaras mejor de qué se trata lo que estás haciendo y qué granos se puede hecer el cultivo , para entender mejor Porque todo lo que usted ensenña no explica de qué se trato. Todo es a lo mudo no habla ni siquiera en su idioma ni en Inglés. Se ve interesante lo que usted enseña ? Perooo si no habla de nada vale. Y no es que uno sea bruto pero hay cosas y hay cosas como por ejemplo explicar porque los cambios de agua y si el agua de la cafetera es agua caliente y porque en fin los detalles. Gracias 🙏
@vesir45532 ай бұрын
@@irmaortizcartagena2264 Looks like mung beans to me
@klee880292 ай бұрын
Yes, I am wondering Where do you buy those giant plastic strainer dishes in the USA?
@EikralVally2 ай бұрын
where can we buy these giant strainers in south africa gauteng province
@phuctranthy15872 ай бұрын
That call Green bean seed, Them can sell at Asian market. very good for health.
@SevgiKanat-uk6hs10 сағат бұрын
Harika, çok yararlı bir çalışma. Tebrikler. Ben de deneyeceğim, filizleri severim.
@CarolKnoles-c5m2 ай бұрын
Thanks! Great video❤
@lisapruitt77182 ай бұрын
He has such a happy spirit!
@АртурКороль-ю2мАй бұрын
Я иногда тоже выращиваю не только в огороде,но и на подоконнике.Семечки,кунжут,,пшеницу и многое другое.У каждого растения свои преимущества для нашего здоровья.Салаты или просто по 2столовых ложки сьедать утром и в обеденное время.Семечки или пшеницу нельзя послеобеденного времени,они придают бодрость и сам не замечает человек,как за день много дел с лёгкостью переделал при этом нет ощущения усталость,а сон от прикосновения к подушке,сны хорошие видишь,утром бодрый и в добром настроении.
@iltnerlydia687012 күн бұрын
А что он сеет именно сейчас ..горох?
@ВРАГБАНДЕР.Самоделки8 күн бұрын
дык старинный хлеб из пророщенного зерна делали
@валентинаборовенская-у7л7 күн бұрын
@@iltnerlydia6870он сеет как раз маш (мелкая фасолька болотного цвета)
@РашидаНизамова-с1л6 күн бұрын
Маш называется это зерно...
@WafaaHakim-v1k7 күн бұрын
جزاك الله خير مفيد كثيرا وصحي
@LISAMCMILLEN-q8m2 ай бұрын
My husband and I enjoyed your video. He loves sprouts. Can you tell me where you purchased your oversized strainers/colanders for growing? Or what do you call them? Thank you for sharing your knowledge.
@songulize24 күн бұрын
Temu sell them
@fatoştezgiden32213 күн бұрын
Gid bless youMr Teo 🙏🙏🙏👍👍❤️❤️
@ElizabethCampos-vu6xy2 ай бұрын
Gracias! Por compartir como se hace el Germinado de lenteja. La hoja de plátano le protege del calor, como de bichos y bacterias, que gran idea. Lo de la jarra quiero pensar que fue bicarbonato disuelto.
@Vicky-xk2ew2 ай бұрын
Parece agua caliente
@hgm702 ай бұрын
No es lenteja, es frijol mungo, muy parecidos pero, ni familiares son, pues tienen diferentes nutrientes, pero igual puedes cultivar lentejas y otros germinados. A pesar de llamarse frijol mungo, no perteneces ni a la familia de las lentejas, ni a los frijoles tampoco, teniendo nutrientes más cercanos al frijol.
@contienicolasАй бұрын
Que haria el bicarbonato? Saludos. Gracias
@beneditaoliveira88312 ай бұрын
BELÍSSIMO TRABALHO!! Parabéns!!👏🏽👏🏽👏🏽👏🏽🙏🏽🇧🇷🇧🇷🇧🇷🇧🇷 Esses brotos São riquíssimos em nutrientes e vc Conseguiu uma linda Super produção!! Incrível mesmo!! Podemos seguir seus Maravilhososssss!! Exemplos! Gratidão por compartilhar conosco teus conhecimentos!! Muita Gratidão!!!💖💖💖💖💖
@sueliaparecidamartins3116Ай бұрын
Que grao é esse, feijão?
@celiacando38752 ай бұрын
Gracias por compartir esta bella forma de germinado y muy nutritiva❤
@bethsands76652 ай бұрын
Awesome expertise and amazing skills. Good job ! We can all learn from this precise sprouting method after so many steps in preparation : soaking, separating and rinsing over and over and covering with big leaves to keep in humidity . You baby these tasty greens with so much love and care..... I bet you are awesome at caring for your children and reaped much knowledge from the past . I bet that you have expertise and skills in all aspects of farming . Nice healthy food growing video .
@НатальяСтрукова-ж3ю2 ай бұрын
Для начала надо вырастить горох хороший урожай ! 😊
@xtrazinxtrazineb98202 ай бұрын
حفضه الله، الابتسامة عل وجهه و هو فرح بنتيجة عمله، راءعة🤝👍🌹🤲🇲🇦🌹🌹🌹🌹
@إلىاللهالفرار2 ай бұрын
جميلة البراعم احب كل أنواع البراعم من القمح والحلبة وغيرها من البراعم
@malenemonk44412 ай бұрын
Thank you 🙏 It is wonderful to see your extreme respect for every bean💜💜💜 A true love for our planet and her resources🙏💜🪻
@ОльгаВиктория-м7м2 ай бұрын
Благо дарим!!! Из России! ❤❤❤❤❤❤❤❤❤
@soniamariapintosrodriguez10 күн бұрын
Cosecha maravilloza siempre tendran,por que son bendecidos por la FUENTE DIVINA.Felicidades abuelo y sobrina.❤❤❤❤❤
@productosfrancesinaoficial75142 ай бұрын
Gracias por sus enseñanzas,hermoso su canal,falta la explicacion,la musica a tan alto volumen,distrae.traten de explicar y traducir.seria muy benefico para ud.y su canal.
@WanIsmailIsmail-r1t11 күн бұрын
TQ for sharing,you touch my heart 💓 Salam from Malaysia 👍😊😊
@rosastellajimenezleon72802 ай бұрын
Excelente. Gracias x el Compartir. 👍🏻🙌🏻
@JoanAndrews-d5f2 ай бұрын
What can you use instead of leaves on top of the seads? Where can I get seads for bean spouts. Thx
@lunarminxАй бұрын
I have popped holes into the bottom of solo cups and used them with another on top, stacked inside with light weight for small amounts at a time. Having reptiles in bioactive tanks, the clean up crew ( bugs ) in them loved getting sprouted mung beans and the like. Take some mixed mung beans and lentils, sprout a few days and throw in a bowl with a few inches of soil. They make a lovely mixed plant that looks great and good to fed off when spent.
@robyndavis30432 ай бұрын
Since I don’t have any access to buying bamboo leaves nor banana leaves nor the XL (dark) plastic bags, I would first cover the beans with parchment paper, and then with tinfoil
@syzygy67692 ай бұрын
You're supposed to keep the beans and the sprouts in the dark. He uses banana leaves because they are free and readily available to him and the plastic bags are cheap and reusable. Parchment paper and tinfoil are not economical or environmental friendly.
@ssbhatia2 ай бұрын
The basic reason for covering is to prevent the chlorophyll from being generated. Traditionally at home, one sprout a lot less (one fist full is enough for couple of days). You can use a colander strainer with a bowl and cover it with any dark damp cotton cloth. Make sure to store in a dark corner or else you’ll have green leaves instead of white sprouts.
@ЛюдмилаЧерняева-х8ч2 ай бұрын
Работящий мужчина❤
@generalnewsense52648 күн бұрын
💖Tanks for Sharing!💖
@gaganpreetk_ahuja2 ай бұрын
What a lovely video. You are so hardworking and thorough with it. Loved the whole process. I have only aeen people tying wet beans in a wet cloth, to the kitchen faucet and leaving overnight and then transferring to a covered container to let them sprout the next day. You almost made them as micro greens and more nutritious. I will try your method.
@ГульшатТазабекова2 ай бұрын
Обожаю маш!🤗👍🥰
@ExpandVision112 күн бұрын
Happy so see your enthusiasm in growing sprouts.❤❤❤❤❤
@pencintaalpokat99292 ай бұрын
24:27 Video yang sangat bagus dan inspiratif sekali....terimakasih sahabat atas sharingnya 👍👍
@ivanildaferreira1614Ай бұрын
Muito bom 👏👏👏o melhor vídeo de germinação que já vi 👏👏👏❤❤❤❤
@advpareshpatel68432 ай бұрын
Brilliant job
@ОльгаИвойлова-ф8ф2 ай бұрын
Спасибо что делитесь опытом Да благословит вас Бог Привет из России
@Norabel7192 ай бұрын
muy agradecida por tus enseñanzas, quisiera saber que semilla es esta que estas usando? y con que otras se pueden hacer brotes? saludos desde Argentina
@ecolifeaguapurificada66532 ай бұрын
Tu sabes que es lo de la jarra?
@rafaelmorales83572 ай бұрын
@@ecolifeaguapurificada6653agua caliente para entibiar el agua del recipiente grande. Saludos desde Panamá Centro América 🥰
@Norabel7192 ай бұрын
@@rafaelmorales8357 Gracias por el dato saludos
@princessminara84842 ай бұрын
Здравствуйте, это очень интересно,а можно мне прислать как сделать муку для хлеба из проросших семян? Буду очень благодарна. Спасибо😊😊@@serzhgur1169
@jep9092Күн бұрын
I like the music and the footage is high quality I look forward to using this for my quail
@LucyFonseca-p5r2 ай бұрын
Hola buenas tardes 🪻🌾🌿 Cómo se llama esa semillita ? Se ve muy saludable 😋
@antonioacevedodiaz59102 ай бұрын
SEMILLAS DE CHIA IDENTIFICALA EN INTERNET
@drewhillfarms2 ай бұрын
Not chia,it’s mung bean seed
@olgamiguel744727 күн бұрын
Excelente y felicidades Teo! Fue un placer verlo y gracias por compartir! Bendiciones y saludos De Argentina 🇦🇷 ❤️🤗
@rociovargas24112 ай бұрын
Es frijol mungo, raíces chinas en Colombia, gracias Teo por la información
@aoPhamthi-ld1vj8 күн бұрын
Thanks chú đã cs ct lm giá đỗ chúc chú luôn thật nhiều sức khỏe và bình an ạ tuy cháu ko biết tiếng chú nhg cháu đk thấy chú cs lm giá đỗ cháu sẽ lm thử ct của gđ chú ạ ❤❤
@lidgeacreery77662 ай бұрын
Mung beans sprouted tasts like fresh wild asparagus
@ANTONIASILVEIRADIASАй бұрын
Maravilhosos seus vídeos, e esse feijão moyashi é uma delícia, adoro! ainda não comi os brotinhos deles mas assim que eu comprar de novo farei.
@cherylburton8292 ай бұрын
What is he adding to the second rinse from the pitcher?
@rovenagunjikar10312 ай бұрын
Looks like hot water from a kettle
@lizeboerenveen348710 күн бұрын
Brilliant Idea. Thx much for this video..
@aceace46602 ай бұрын
Looks great! Need an adaptable to a Western Kitchen version.
@eduardotabasco2 ай бұрын
Im brasilian, i love moyashi's salada.
@rosatorrelles..75712 ай бұрын
Gracias por compartir. 😮 Se ve fácil de hacer ❤❤❤
@DanielleBlanchardArts2 ай бұрын
Are these mung bean sprouts?
@rpr23902 ай бұрын
Yes
@muthuks37052 ай бұрын
S
@mitsurunakamura99982 ай бұрын
O famoso Moyashi..Típico dos orientais…Deveria ser legendado..ótimo site
@ArmyScoutMom2 ай бұрын
Fabulous, but the music was so loud and distracting
@evessawallace1742 ай бұрын
I thought so too😢🤷.
@cathybrannan64362 ай бұрын
I just turned my volume down. 😅
@kimm1780Ай бұрын
Why are you complaining? Seriously ridiculous! Take a second and turn the volume down! LAZY!
@dorislawlor69042 ай бұрын
I have been growing moogh dal sprouts by soaking overnight n drain the water the next day n cover with moist hand towel Next day spray with clean water n moisten the towel again Repeat the process two three days n its ready for the table
@eduardotabasco2 ай бұрын
Whats kind of this beans? I do moyashi, but with brasilians beans and in a bottle. A few little.