Рет қаралды 53,652
大家好 这一期和大家分享一道好特别的炸鸡 味道也好特别 试看做一下 希望大家会喜欢 感谢支持 大家记得订阅频道
材料:
鸡翅 5 只 大概400克
腐乳 4 粒
白糖 1茶匙
香料:
香菜籽
小茴香
孜然
1. Chicken wings and drumlets ~400g
2. Preserved beancurd (original) 4pcs
3. Sugar 1tsp
4. Shaoxing wine 1tbsp
5. Coriander seeds little
6. Fennel seeds little
7. Cumin seeds little
8. Corn starch little
9. Corn starch/tapioca powder (coating)
Method
1. Poke the chicken with a few satay sticks, wash and soak in water for 5min, then drain and set aside
2. Combine the fermented bean curd, Shaoxing wine, sugar and mix well. Then add in chicken and mix. Add in coriander seeds, fennel seeds and cumin seeds and mix well. Lastly add in corn starch and mix. Cover and store in fridge for a day.
3. Remove the chicken from the fridge and rest at room temperature. Then mix well and lightly coat it with corn/tapioca powder
4. Heat oil to 140-160deg (see bubble on the chopstick when dip in the oil) and add in the chicken. Leave for 5-10sec then turn to low heat and fry for 8min (small size meat) or 10min (medium size meat). Then turn to high heat and fry till golden brown
5. Serve and enjoy! 💕
KZbin Channel:
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page:
/ mrhongkitchen
Instagram:
/ mrhongkitchen
Cuitisan保鮮盒
下单链接:m.me/mrhongkitc...
#friedchcken #mrhongkitchen #chinesecooking #Chicken