腐乳炸鸡 大家应该没有吃过这样的味道 必须要试一下的 | Mr. Hong Kitchen

大家好 这一期和大家分享一道好特别的炸鸡 味道也好特别 试看做一下 希望大家会喜欢 感谢支持 大家记得订阅频道
材料：
鸡翅 5 只 大概400克
腐乳 4 粒
白糖 1茶匙
香料：
香菜籽
小茴香
孜然
1. Chicken wings and drumlets ~400g
2. Preserved beancurd (original) 4pcs
3. Sugar 1tsp
4. Shaoxing wine 1tbsp
5. Coriander seeds little
6. Fennel seeds little
7. Cumin seeds little
8. Corn starch little
9. Corn starch/tapioca powder (coating)
Method
1. Poke the chicken with a few satay sticks, wash and soak in water for 5min, then drain and set aside
2. Combine the fermented bean curd, Shaoxing wine, sugar and mix well. Then add in chicken and mix. Add in coriander seeds, fennel seeds and cumin seeds and mix well. Lastly add in corn starch and mix. Cover and store in fridge for a day.
3. Remove the chicken from the fridge and rest at room temperature. Then mix well and lightly coat it with corn/tapioca powder
4. Heat oil to 140-160deg (see bubble on the chopstick when dip in the oil) and add in the chicken. Leave for 5-10sec then turn to low heat and fry for 8min (small size meat) or 10min (medium size meat). Then turn to high heat and fry till golden brown
5. Serve and enjoy! 💕
KZbin Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒
下单链接：m.me/mrhongkitc...
#friedchcken #mrhongkitchen #chinesecooking #Chicken

[@opposams7681]

Tq Mr Hong for English recipe

[@MrHongKitchen]

you are welcome

[@migsdizon2439]

Fried Chicken Wings 😋! love it. Thank you for sharing 👍! 🏡

[@MrHongKitchen]

👍🏻

[@yokchulee957]

好美味😋😋😋👍👍😄

[@ikrinsunti1992]

waa .. sedap 👍

[@MrHongKitchen]

Sedap👍🏻

[@fhg1856]

阿鴻老師您好，喜歡今天的食物，非常香可口加上開胃菜，一定美味好吃感謝分享!🍗🍗🥕🌶🥒😋😋👍👍

[@MrHongKitchen]

不客气 👍🏻

[@constancelim424]

有一花， 遇月，便开花 遇日，则入眠 - 火龙果花 有一人， 顺风，爱无私 遇逆，赠援手 - 母亲 世界无奇不有， 母爱无处不在。 酸甜番茄鱼馋咽口水，顽强地瓜叶布大地，木瓜汤滋补身心 [kzbin.info/www/bejne/eJbGaoGAnrZ-n9E] 加了字幕, 喜欢便分享和关注 ❤ KZbin频道 : Tropikaru雨林 kzbin.info

[@anousakpathammavong4593]

Thanks for sharing I am enjoying your cooking 👍👍👍

[@MrHongKitchen]

thx for support

[@anousakpathammavong4593]

@@MrHongKitchen you are welcome ! I am learning how to cook from you

[@dianaaw357]

This is really good 👍 just cooked this afternoon and gone within minutes. Very crispy and fragrant 😋

[@shirleysong8816]

谢谢分享🙏🙏

[@MrHongKitchen]

不客气 烹饪愉快

[@maydgy1738]

Great 👍

[@kengtoulum5955]

谢谢了

[@jenniferwong863]

Thank you chef 😋

[@user-mz5ny9dw9y]

Oh! So Yum

[@PhuongLe-yr9vz]

好食😋

[@fareast9626]

Hi Mr Hong support you 👍👍👍👍👍

[@MrHongKitchen]

thx for support

[@chewfoonglim1505]

我也觉得你炸得很好吃，明天我就去试做，谢谢！

[@MrHongKitchen]

不客气

[@tsgstalker229]

Ngon qua 👍 ❤

[@clc4546]

阿鸿👍❤️😋

[@hc8120]

爱你老公

[@opposams7681]

Tq Mr Hong for English recipe

[@claudiaaltuntov6076]

🌷🌷🌷

[@esocktin2071]

👍👍👍

[@dailyfoodforwoman9733]

Wow🔔

[@choilingng7497]

很喜欢你后面试吃的部分🥰 收藏起来了，谢谢😊

[@MrHongKitchen]

haha 谢谢支持

[@princephilipecheng3014]

👍👍👍😋😋😋

[@lilyquak5224]

Wow another yummy dish i will try after i go and buy the spices seeds. I hv tried to fry the "nai bai" veg...so delicious yummy yum yum👍👍thk u very much Chef Hong 感恩

[@MrHongKitchen]

Happy Cooking

[@choongfoong9088]

鴻師父加油離二十萬粉絲不遠了。

[@MrHongKitchen]

首先当然要感谢大家支持 让我有动力煮更多菜 做更多影片

[@sakurasoh]

Chef Hong, can do some air fryer recipe?

[@kunmooisoo3760]

虾酱鸡好吃可以分享吗？

[@jessieong8105]

帅哥 你好 可以用中翅吗？

[@MrHongKitchen]

您好 可以的👍🏻

[@jessieong8105]

帅哥 你好 谢谢 感恩🙏 我明天学做 谢谢又分享新食谱 让我又有机会再学

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@kuehvivienne165]

can I have in English the receipe.?

[@MrHongKitchen]

Ingredients (Diana Aw) 1. Chicken wings and drumlets ~400g 2. Fermented beancurd (original) 4pcs 3. Sugar 1tsp 4. Shaoxing wine 1tbsp 5. Coriander seeds little 6. Fennel seeds little 7. Cumin seeds little 8. Corn starch little 9. Corn starch/tapioca powder (coating) Method 1. Poke the chicken with a few satay sticks, wash and soak in water for 5min, then drain and set aside 2. Combine the fermented bean curd, Shaoxing wine, sugar and mix well. Then add in chicken and mix. Add in coriander seeds, fennel seeds and cumin seeds and mix well. Lastly add in corn starch and mix. Cover and store in fridge for a day. 3. Remove the chicken from the fridge and rest at room temperature. Then mix well and lightly coat it with corn/tapioca powder 4. Heat oil to 140-160deg (see bubble on the chopstick when dip in the oil) and add in the chicken. Leave for 5-10sec then turn to low heat and fry for 8min (small size meat) or 10min (medium size meat). Then turn to high heat and fry till golden brown 5. Serve and enjoy! 💕

[@sandrateo6356]

👏👏👏🤤🤤🤤

[@abbyvun6081]

你好。请问可以用鸡腿吗？谢谢

[@MrHongKitchen]

您好 可以的👍🏻

[@user-kv6nj5it3g]

請問腐乳跟南乳吃起來有何不同呢！？

[@hunter-kv2zw]

Should add English subtitles please

[@cvvdong1236]

老师希望可以教怎么煮臭豆，人在澳洲 超级想念马来西亚的美食 😭

[@MrHongKitchen]

kzbin.info/www/bejne/mIWyi3SPe7B8Y7M

[@yongmeifong3648]

@@MrHongKitchen \\

[@fannieliew]

请问是不是鸡翅不用复炸？

[@ireneong7989]

🥰🤤😋👏👍

[@91091622]

👏👏👏👍🙏

[@juneleong1146]

为什么我出来的鸡翅黑黑的? 是放糖还是不够粉，我非常失败。请教老师？

[@91091622]

how long can u keep the oil for frying other stuff?❤

[@amytan3511]

👍👍👍😋😋😋🙏🙏🙏

[@kseong]

只吃过南乳炸鸡，谢谢分享😍

[@MrHongKitchen]

不客气 这道尝试一下 好吃

[@lizchong888]

😅 I can already imagine how i need to mop my floor after frying this

[@bangreii]

be honest I don't understant a single word he said, but man... This LOOKS delicious ! 🤤

[@widyapertiwi3820]

Translate in English please Mr Hong.....🙏🙏

[@tktingting4164]

新加坡有吃过南乳炸鸡好吃，不过那个摊贩不懂搬迁到那里了？很少餐厅有卖。今天终于看到你教这道菜肴，一定要学，谢谢你 👍💪

[@yokelantan3897]

一一一一一

[@yokelantan3897]

一一

[@user-gu5qr1eu2i]

👍👍👍

[@wfteong9794]

👍👍👍